Japanese Cheesecake is a soft, creamy, light and fluffy cake. The key ingredients required in Japanese Cheesecake Recipes are cream cheese, powdered sugar, whole milk, eggs, lemon juice, cornstarch, cream of tartar and water. Japanese Cheesecake is cooked by baking and is served chilled after refrigerating. Fruit filling can also be spread on top of the cheesecake depending upon individual taste. Japanese Cheesecake makes a delicious dessert.
Japanese Cheesecake Blogs
28-May-2012 By :
You may have worn your heart on your sleeve, now it is time to wear your food on your fingers. At least, that is what Sofia Molnar, a Canadian artist, based in Japan, intends for you. The “Kawaii Movement”, which means cute in Japanese, has inspired...
26-May-2011 By :
Philadelphia Food Tour holds one of the best attractions city tourism; Philadelphia, alias, philly, is the largest city of Pennsylvania and it is the 5 th largest US cities. Apart from its political importance and cultural...
08-Sep-2011 By :
You do not have to be vegan or vegetarian to enjoy cooking with tofu. Try out one of these top three tofu cookbooks . The recipe ideas along with corresponding illustrations are truly spectacular.
1. Tofu Cookery (25th...
27-Oct-2011 By :
First opened in 1980, the Elephant Bar Restaurant has been a delectable playground of Pan Asian flavors as well as other popular recipes from different cuisines since then. The basic idea behind opening this restaurant was “to provide a comfortable and...