Japanese Recipes

Japanese food is renowned for its wide variety of ingredients used and its quality. Special attention is also given to the presentation of dishes served. The perfect blend of traditional and Western cuisines makes ... More »
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Oriental Nikujaga

Are you looking for a great stew recipe?? This video demonstrates a step by step procedure of preparing this innovative Japanese beef and vegetable stew called Nikujaga. The chef uses some authentic Japanese flavors to enhance the taste. Watch the video now... - 148.862

Mizore Nabe With Vegetable And Fish Fillet

Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706

Hitsumabushi With Frozen Roasted Unagi

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

Winter Special Natto Jiru Soup

Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.648

Delicious Tendon

There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13

Salt And Sauce Yakitori

Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 144.535

Classic Yakitori

For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.297

Healthy Gyudon

Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.106

All Time Favorite Dorayaki

Want to try something different this weekend for breakfast?? This one is an all time classic. Japanese Dorayaki makes for an excellent breakfast dish. The Oriental pancakes are sure to become an instant hit with your family. Watch the video now and learn the... - 144.031

Macha Kudzu Mochi

Have an oriental spread for your party and confused about the dessert? This video is just for you. Watch the chef prepare this authentic Japanese Kudzu sweet in two varieties Macha Kudzu Mochi and the Regular Kudzu Mochi. Treat your guests to this delicacy... - 143.916

Traditional Tai Chazuke

If fish is a regular feature in your menu then this video is a must watch for you. Watch the chef prepare the Traditional Tai Chazuke which is a Japanese delicacy. Treat your family to this sumptuous dish and grab some compliments. - 143.894

Japanese Tonkatsu

This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 140.919

Chix Katsu

How about giving your chicken nuggets a little Japanese twist? This definitely sounds great, and this video has the super easy recipe for chix katsu which is actually Japanese Fried Chicken. The recipe is very easy and simple to make with just flour, egg and... - 139.261

Delicious Japanese Cheesecake

We are not sure why this sweet delight is called as the Japanese Cheesecake, but we guarantee that it is absolutely delicious. Cream cheese and freshly cut strawberries go into the making of this dessert. You'll love it. Watch and learn from this video.... - 136.08

Oriental Daigakuimo

Fond of Oriental food?? This recipe is a must try. Made with sweet potatoes this recipe makes a great and healthy dessert. Watch this video now and stock up on a lot of sweet potatoes because you would want to make this dish again - 135.869

Classic Japanese Yakitori

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.077

Deep-fried Wasabi Sea Scallops With Wakame Salad

A classic appetizer from Japan, this is ideal for summer meals. The chef takes you on a culinary journey to the land of wasabi and shows how to whip up a nice appetizer using scallops. - 130.598

Ginger Almond Nori Rolls

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.971

Traditional Tsukemen

Fond of Japanese food? Here's a great video that shows a step by step procedure of preparing Traditional Tsukemen. The chef demonstrates detailed process so that you can replicate the dish in your own kitchen. Watch the video now. - 127.503

Japanese Inspired Sake Salmon And Rice

This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum! - 127.046

Classic Inarizushi

Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798

Japanese Inspired Quail Yakitori And Turkey Cranberry Korokke With Miso Gravy

Japanese Influenced Thanksgiving cooking is here, people! Tender Quail Yakitori skewers accompany the fluffy Korokke with ground turkey and cranberries. As an added treat, they are stuffed with Gruyere, panko breaded to a crispy golden finish and topped with... - 121.574

Lettuce Salad With Wasabi Vinaigrette

Salads rich with vegetables are always refreshing and delicious when tossed with flavors, here is a recipe to make one. Check out Patti Moreno making Wasabi Vinaigrette Salad using fresh lettuce leaves tossed with some other ingredients and wasabi. Naturally... - 121.377

Japanese Bukkake Udon

Preparing Oriental spread for your weekend get together and short of menu ideas?? Japanese Bukkake Udon is a popular oriental recipe and makes for a great main dish. Watch this video and treat your family to this Japanese delicacy, they will love the distinct... - 114.723

Wasabi Soy Beans

When you find fresh soy beans, the best way to cook them is by making wasabi Soy beans. The chef in the video has this simple recipe where she boiled the beans in water and serves it with a simple wasabi sauce made with different sauces like tamari, brown... - 112.986

Okonomiyaki - Japanese Assorted Pancake

Attention all the Japanese food lovers!! Another delicacy from the Japanese cuisine is right here for you. This delectable recipe makes for an excellent main dish. The pancake is a great blend of various ingredients that together make this dish an absolute... - 112.544

Japanese Oyakodon

Japanese oyakodon is a great dish for a change in your daily dinner menu, as it is exotic and yet easy to prepare. It has all the nutrients you need and tastes exotic with a mix of exquisite ingredients. So watch this video and stir it up. You can always add... - 112.263

Spicy Wasabi Salmon Steak On Whole Wheat Bun

This is a hamburger with a twist. Chef Binks substitutes meat with a salmon fillet and brings out the flavors of the fish by marinating it with a Japanese-inspired spicy infusion of soy sauce, ginger, sesame oil and wasabi. The pan seared fillet can be served... - 111.186

Seafood Okonomiyaki

Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 110.593

Japanese Gyoza

For all you Japanese food addicts, here is something for you. The chef in video talks about how Japanese dishes can be learnt easily with a little effort and also demonstrates the way of making gyoza which are popular Japanese dumplings. - 109.904

Tender Edamame Snack

Have you had Edamame? Being the young green soya bean, which is a healthy and nutritious vegetable. In this recipe, you will see how to correctly cook the edamame. Watch this video and learn more about this bean and its health benefits. - 109.127

Stir Fried Yuba

Very few of you might have tried Japanese dish at home apprehending if you could do perfect justice to the dishes. But this simple dishes shown in the video makes it very easy to try it and taste it at home . Yuba dishes can be a perfect accompaniment with... - 109.013

Quick Matsutake Gohan Bimbo

You would have wondered how to make perfect Japanese styled matsutake gohan bimbo in your home kitchen. No you can make this delicious oriental dish at home in an extremely easy way with the help of the chef. This video tells you how you can whomp up easy... - 108.852

Sesame Salt Over Steamed Broccoli

Do you dislike broccoli? Well here is a simple recipe that you will definitely enjoy! Simply steamed, this recipe retains all the goodness of the vegetable. The only flavoring agent in this is sesame salt, that is toasted sesame ground and mixed with salt.... - 107.868

Christmas Special Dango Snowman

Looking for something unique to prepare this Christmas? How about making some quick-and-easy dango snowman. Sarah tells you how to prepare the all-time favorite Japanese recipe. You will be surprised to see how with a little ingenuity, how you can turn a... - 106.413

Wasabi Soup

Wasabi is Japanese horseradish root and can be a perfect condiment if you are looking out for a rich and hot flavor. Here it is used in tofu and for making soup. Just stimulate your senses with this delightful dish. - 104.405

Delicious Daikon Crackers

There is no limit to the kind of experiments you can do with daikon. Yes, the versatile root vegetable that can be sliced and baked to make yummy crackers. Sarah shares with her viewers a delicious snack recipe that makes for a healthy munching any day, any... - 104.222

Japanese Style Daikon

Step aside potatoes, pumpkins and carrots — here is a lovely daikon dish that will make for a fresh addition to your dinner table. Sarah shares with her viewers a tantalizing root vegetable dish using daikon, miso, soy sauce, and chili. It's so simple and... - 103.211

Japanese Onigiri

Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 102.852

Okonomiyaki

If pancakes are your weakness try this Okonomiyaki! A type of Japanese cabbage pancake, this pancake can be cooked any which way. This video uses frying method. A popular method of cooking is by using bacon and eggs which are cooked on top of the pancake,... - 102.406

Almond Japonaise Part 2 - Preparation

Part 2 of the video is get the meringues baked, though the final outcome is not shown, the recipe demonstrated is still good enough! - 102.05

Nikujaga With Konnyaku

A hearty beef and vegetable stew with Asian spice that is quick to prepare and good to eat. This video prepare nikujaga which is a Japanese form of beef stew with yam and vegetables. Loaded with Asian spices, this is a wonderful stew especially suited to... - 102.048

Gyuu Tataki With Radish Sauce

Exotic Chinese dish at home. This video prepares gyuu tataki with radish sauce. Here the beef is seared and topped with radish pulp to give it an extra taste. This gives a great taste to beef and makes it tender and juicy. Quiet a variation from normal dishes... - 101.695

Easy Dango

For a stick-to-your-ribs dinner, try preparing these luscious, Japanese dumplings at home. Sarah shares with us a yummy, Japanese dumpling recipe that can be prepared in a snap. Just try making some at home and sink your teeth into these luscious flour... - 101.635

Japanese Styled Koyadofu

Have you ever tried Japanese koyadofu which is one of the favorite Japanese appetizers in your home kitchen setting. Now you can make perfect koyadofu in your home with help of our chef who expains each step in a simple way. Now get the goodness of health and... - 101.594

Ohagi Dessert

Ohagi is a classic Japanese dessert prepared using sticky rice, sugar, and beans. Sarah tells you how to make a quick Japanese dessert using easy-to-find ingredients that doesn't require more than 30 minutes to throw together. Delicious, sticky, gooey treats,... - 101.452

Negitoro Maki Sushi

Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 101.439

Delicious Wasabi Vinaigrette

Want to pep up salads and sandwich? Try wasabi vinaigrette as a dressing for salad and toss it for impeccable taste. It can be a great alternative for a filling and works well with sandwich. To reach the delicious destination, all you need is to make this... - 100.834

Oyakodon With Chicken

Gourmet's delight...if that's what you are looking for, try this video. It prepares a fine variety of chicken with a rich sauce made from dashi granules and soy sauce. It gives an authentic taste to this comforting dish. Serve with brown rice and get a touch... - 100.265

Japanese Genmai Zosui

If you have some leftover brown rice from your last night’s dinner, here is fantastic way to use it. This recipe of Japanese Genmai Zosui is quick and makes a perfect meal for a cold winter day! It’s hot, comforting and very satisfying and a great way to... - 99.6272

Traditional Japanese Eho-maki

Eho-Maki is a traditional Japanese dish that is customarily eaten on the day before spring. These hand rolled sushi aren't just easy to make, but is also believed to bring good luck. Taste or luck, this dish is worth a shot. - 98.6468

Exotic Goya

If you are adventurous when it comes to food, then you shouldn't really miss this. Sarah presents a unique recipe called Goya, a summertime-favorite of the Japanese. Easy to make and surprisingly, good to eat, this dish surely won't let down your efforts. A... - 98.3551

Urui In Potato Soup

Make the most of Japanese vegetable Urui with this easy to make recipe. In this video, the chef tells you how to prepare Urui with potato soup. A dish that would be just right to spark up your dinner. You can add urui to potato soup or any soup of your choice. - 97.8801

Classic Okonomiyaki

Here is another type of pancake for pancake lovers! Okonomiyaki is a Japanese pancake. The toppings of this pancake varies as per the region and people who make it. This partiuclar recipe uses a topping of Okonomiyaki sauce, mayonnaise and bonito flakes. - 97.6689

Homemade Ramacipan

A little sweetness, a little crunch, a dash of spice and whole lot of flavors — this is what you can expect from this luscious dessert. Prepared with pecan nuts and maple syrup, this bread tastes just great when straight out of the oven. Try replicating... - 97.5105

Mixed Mushrooms Stir-fry

Those who enjoy stir-fry recipes will really enjoy this dish. The video gives a good detail about the type of mushrooms used in the recipe. A healthy meal you can serve your family. - 97.3392

Authentic Kinpira Gobo

The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2439

Kosher Salmon Sushi

This recipe is intended for a kosher replacement for sushi, using special kosher salmon. This is a wonderful kosher recipe for people who enjoy salmon with the crunch of the cucumber. So if you're looking for a recipe to make uramaki"inside-out roll", you can... - 97.085

Wasabi Edamame Fish Tostadas With Philadelphia Cream Cheese

Tacos, tostones and tostadas are characteristic preparations of Mexican cuisine. Watch chef Juliey showing how to make Wasabi Edamama Fish Tostadas with tilapia filets, some vegetables and seasonings to fill tostada shells. Great typical fare! - 96.488

Kinoko Mushroom

Scrumptious, succulent and simple, this Japanese mushroom dish barely takes any time to prepare. Very very palatable, this unique dish features a slew of Japanese ingredients like eringi, maitake, namashiitake and more. If you can lay your hands on the... - 95.6718

Japanese Sansai Soba

Japanese Sansai Toba is one of the best complete meals and comfort food for the wintry months. In fact this veggie noodle soup is not only comforting, its very healthy and is perfect for the frugal chef. Watch this video for the details and stir it up tonight... - 95.4022

Tasty Natto P Man

What happens when you toss in green peppers, nira, and natto together? Simple. You get an extremely spicy, mouth-watering Japanese dish called natto p man. Sarah shares her own unique Japanese recipe with you in this video. Just take a look and get pleasantly... - 93.5634

Daniel Making Spam Musubi

You can now quickly create delectable mango dishes by following the chef chop the mango in a easy and fluid manner. This chopped ripe mango can be used for salad, desserts and many other great ways that mango lovers wants. With such fantastic ways, you can... - 93.5179

Aburaage

Agechoko is a healthy tofu dish, giving a quick option to make a nibble something healthy and tasty anytime you want. This Japanese delight can be made in your home kitchen with simple ingredients. Learn some easy recipes from the chef and become a master of... - 93.3349

Enticing Tokyo Tea

This crazy little cocktail is unlike anything you have tasted before. A heady mix of different kinds of spirits, this drink tastes very much like the long island ice tea. The only unique thing about this drink is midori. Plus, this drink packs in a good deal... - 93.3101

Tasty Goodbye Drink

Send-offs are painful. However, you can make your parting a happy one with delicious goodbye drink. Made of shochu, umeshu, lime, grapefruit juice, and tonic water, this refreshing drink can jazz up any event and make your goodbyes a really happy one. Raise a... - 93.1355

Winter Food-mandarin

Now that it is winter you must be finding ways to savor mandarin and nothing can be better then this dish. The chef guides with a easy to make mandarin dish to satiate your taste buds. Very easy to make and extremely good to eat, this mandarin recipe is worth... - 92.9772

Chicken With Peas And Japanese Potatoes

Chicken with Peas and Japanese Potatoes is a complete meal. The meal comes jam packed with nutrients and it is an excellent option for people on Paleo diets. Watch and learn how to make this meal from this video. Bon Appétit! - 92.9105

Nanakusa Gayu

Has all the overeating during the holiday season sent your tummy for a toss? Then it's time to turn on to something light and nice as this seven-herb rice porridge dish. Sarah tells you how to prepare this traditional Japanese rice-porridge at home using a... - 92.8855

Tasty Miso Daikon

Wanted to make the perfect oriental dish miso daikon and wondered how to go about it. Now you can make the perfect miso daikon in an easy way in your home kitchen. The chef guides you explaining each step in detail. So, now you can get the perfect oriental... - 92.8099

Grilled Ahi Tuna With Wasabi Butter

Have you been looking for a glistening fish recipe that is snazzy? Here is a wriggled recipe for grilled ahi tuna with wasabi butter that will water your mouth and force you to try it out. This combination is wonderful but you can also try your favorite fish... - 92.6144

Japanese Omurice

Who said comfort food has to be unhealthy? Try this delicious Japanese Omurice, a true comfort food that tastes good and is healthy. Watch the video to learn how to make this quick and easy fried rice. It's perfect for a lonely night when you want to eat... - 91.7022

Japanese Kabocha No Nimono

Squash lovers! Did you try this Japanese Kabocha no Nimono? You just can't miss this simmered squash in Asian sauce recipe. It's a great way to use squash. Take a look at this classic recipe and some important Japanese cooking tips in this video. Happy... - 90.8772

Japanese Hiyayako

You don't really need complicated recipes to cook healthy. And this simple Japanese tofu recipe just affirms that. The video presents an extremely simple tofu dish that makes for a great side dish. Just follow the step-by-step instructions and cook up a... - 90.6718

Healthy Natto

The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996

Easy Fried Christmas Trees

When it comes to innovative cooking, there are no dearth of options. It's indeed amazing to see how Sarah with a little ingenuity turns tempuras into real Christmas treats by cutting them into shape of little Christmas trees. A wonderful way to binge on to... - 88.8346

Japanese Style Kagami Biraki Oshiruko

One of Japan's favorite New Year dish, kagami biraki oshiruko is a simple grilled dish prepared using mochi, anko and water. This video tells you how to prepare this luscious dish at home using traditional Japanese ingredients. Try making it once to add a... - 86.6384

Japanese Nasu Dengaku

Japanese Nasu Dengaku is a real winner when it comes to grilled eggplant dishes. Take a look at this video for the details of this recipe. A nice way to include eggplant in your daily meals. - 86.2022

Spicy Peperoncino Pasta

Ever tried eating Japanese style Italian pasta? No! Then here is your chance to whomp a classic pasta dish at home, a la the Japanese style. Peperoncino is a spicy, zesty spaghetti dish that incorporates loads of fiery hot peppers and garlic. Just try... - 85.8939

Japanese Yaki Udon

Japanese Yaki Udon is a very popular Japanese dish and now it is gaining fame all over the world. Watch this video to learn the preparation techniques of this seafood noodle stir fry. - 85.2233

Japanese Style Fern

Young, succulent ferns aren't just packed with truckloads of nutrients, but makes for an exotic inclusion to your dinner table. Sarah shows you how to turn raw ferns into a real delicacy using olive oil and soy sauce. A quick, simple way to enjoy fresh ferns. - 84.8468

Wasabi Duck Stir Fry With Mango

Does duck never turn out good for you? Ever considered that you are doing something wrong? Here is a video to show you exactly how to go about cooking duck breasts. - 84.8272

Almond Japonaise Part 1 - Preparation

If you are wanting to ice a cake with the right flavors, then this is the video to watch. The chef presents each step clearly to show how to get the prefect layer of the cake! Part 1 is getting the ingredients ready! Watch part 2 for the rest! - 83.9351

Japanese Style Shochu Mikan

Winters are the perfect time to revel in the goodness of mandarins. In this drink recipe, Sarah uses fresh ripe mandarins to prepare a refreshing drink that is just ideal for winters. Slightly sweet and tart, this drink recipe is the best way to enjoy your... - 83.8051

Homemade Beef Burger

If you like trying out different types of burgers then you got to check out this one. This is one yummy burger you will ever come across and it is served with fries as usual. This is quite filling are really delicious. Do watch the video, before trying it at... - 83.5404

Delicious Morioka Pockets

The Japanese really know how to make the best use of tofu. In this complicated sounding yet simple dish, Sarah tells you how to prepare a luscious side using fried tofu and stuffing it with nato, nira and soy sauce. Deep-fried with pepper and chili, this... - 82.1689

Tasty Smoked Brisket

If you're keen on making a smoked brisket, then do try making this one. The Chef shows the recipe so nicely and patiently. This serves as a full meal. I'm sure your family and guests will love it. Do check out the video for this interesting recipe. - 81.6121

Steamed Nabana

If you love your greens, then you will surely like this quick and easy recipe. Sarah, in this video, experiment with an exotic Japanese veggie called nabana. She slightly steams the vegetable and tops it with crunchy sesame seeds that make for a nice, light... - 81.2884

Teriyaki Pork Chops With Pineapple Slices

In the mood to try some Oriental food today? You have just hit the correct page. Watch the chef grill those lovely Teriyaki Pork Chops with some Juicy Pineapple Slices. The combination of flavors is divine. Watch this video now. - 80.4667

Japanese Natto

Make some Natto for breakfast. If you are wondering, what it is and how do you eat it, watch this video, and have your questions answered. If you are the adventurous foodie, then you could try this recipe cause you need to have an acquired taste this... - 78.7105

Skewered Chicken

Morsels of chicken grilled to be had with somerice!Make these succulent pieces and follow the recipe in the video by Mark. - 76.4939

Japanese Hand Roll Temaki

Looking for an easy to make, tasty sushi recipe that will impress all your guests? Then watch this video and get ready to amaze and dazzle everyone with your culinary skills! - 75.8079

Japanese Tekka Maki

Japanese Tekka Maki is very famous all over Japan since centuries. This tuna sushi is easy to make, looks very colorful and is one of the best tasting among the lot. - 72.9012

Japanese Tuna And Radish Noodle

This video is in Japanese - 67.1355

Easy Carbonara Japanese Style

This video is in Japanese - 63.8022

Breaded Pork Cutlet

Want to make a nice yummy pork cutlet, which is authentic to the taste of Japan! Tonkatsu is the thing to attempt then! Watch this video how to make these crunchy, breaded tonkatsu. Though the video lacks audio instruction, the demo is nice and clear! - 60.8465

Japanese Heart Shaped Layered Omelette

A heart shaped layered omelette bet would be the first attempt for some! This video shows you exactly how to get this omelet done to perfection with the exact shape of the heart intact! See this video for more on how to make this awesome heart shaped dish! - 59.349

Japanese Beef Bowl

Nothing like a nicely seared beef with onions and some rice to go with for a single meal! Watch this video on making this easily made dish to go with a poached egg and some pickled ginger! See the video for more! - 58.9566

Oriental Onigiri

Thinking what to prepare for lunch? Try this wonderful Oriental Onigiri recipe. This is a traditional Japanese recipe which mainly consists of rice. Watch the chef demonstrate a step by step process to prepare this delicacy at home. - 58.6566

Gingery Eggplants Japanese Way

This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 52.2605

Japanese Daikon Root And Cabbage Salad

Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358

Japanese Cabbage

Shred cabbage finely. Scrape turnips, carrots, radish and cucumber. Remove pith and seeds of bell pepper. Slice all vegetables including spring onions finely. Place cabbage in a large bowl. Cover with boiling hot water. Mix in salt and set aside for 15... - 48.7061

Miso Pate

GETTING READY 1) Preheat oven slow to 250°F. MAKING 2) On a baking sheet arrange the bread slices. Bake for about 45 minutes until thoroughly dry. 3) Let it cool completely and then break into pieces measuring 4 cups. 4) In a bowl add the bread and broth.... - 48.6804

Japanese Steamer

GETTING READY 1. Take a bowl, add 600 ml boiling water, salt and noodles, cover using a cling film and with a knife, make numerous perforations on the cling film. Cook for about 6 minutes on a microwave oven, keeping the temperature High. 2. Keeping the dish... - 48.0142

Japanese Vegetable Salad With Toasted Sesame Seed Dressing

MAKING 1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using. 2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.661

Japanese Zucchini Fritters

GETTING READY 1. In a bowl, combine eggs, salt and monosodium glutamate to prepare a batter. MAKING 2. In a non-stick frying pan, heat oil for frying. 3. Dredge zucchini slices with flour; shake off excess. 4. Quickly dip into egg mixture and place in the... - 46.3655

Beef Teriyaki Stir Fry

Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 44.9195

Mom's Wasabi And Watercress Potato Salad

MAKING 1) Using a knife, quarter potatoes. 2) In a medium sized saucepan, put in the potatoes and cover with water. 3) Let it boil until it is just tender, for about 10 minutes. 4) Drain and return to warm saucepan. 5) Sprinkle some oil over potatoes and... - 44.4516

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Japanese

Japanese has a fruitcake filled recipe. Japanese gets its taste from flour mixed with eggs flavored with spices and filled with fruit cake filling. Japanese is inspired by many restaurants across the world. - 44.2085

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.1254

Seared Sea Scallops With Wasabi Cream

Lightly salt and pepper the sea scallops. In a large skillet, heat butter and oil together until very hot and sear scallops in batches until brown on both sides. Remove to a warm platter. Drain any liquid remaining in the pan the scallops were cooked in, and... - 43.9523

Pineapple Japonaise Basket

GETTING READY 1. Take a knife, and cut the pineapple in half , also remove the flesh make sure you don't damage the shells, reserve the shells 2.Now remove the pineapple core and cut the flesh into cubes and, take the oranges and cut away all skin and pith,... - 43.8957

Soba Stir Fry

GETTING READY 1) Omit salt and prepare noodles as per package directions. 2) Drain, when done and keep aside warm. MAKING 3) In a large nonstick skillet or wok, over medium heat, heat oil and sauté mushrooms, bell pepper, dried peppers and garlic for 3... - 43.7243

Maze Gohan

GETTING READY 1)Finely chop the dry Shitaki mushrooms and steam cook them 2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water. 3)In a bowl, mix together vegetable stock, soya... - 43.3828

Japanese Cucumber And Ham Salad

Japanese Cucumber And Ham Salad is an easy to make recipe. Japanese Cucumber And Ham Salad makes for a great side dish and is a must try for all salad lovers. The ingredients are easily available, and the recipe is so simple that you would often like to make... - 43.3384

Iri Dori

MAKING 1)In a deep frying pan, heat oil. 2)Add in carrot pieces, bamboo shoot, chicken pieces, mushrooms. Stir fry for 2 minutes. 3)Now add in rori/mirin, dasi and sugar. Cook for 10 minutes. 4)Reduce heat and add in soya sauce. 5)Simmer over low heat until... - 43.1318

Japanese Soy Chicken

GETTING READY 1 In a flat glass pan, add the soya sauce, oils, garlic, ginger, pepper and honey. 2 Mix well until the honey is dissolved. 3 Put the chicken breast in the mixture and gently coat from all the sides. 4 Cover and place in the refrigerator... - 42.9003

Three Colored Donburi

MAKING 1) Prepare steamed rice. 2) In a pan, saute ground meat with the ingredients for the seasoning , blend well. 3) Scramble the eggs adding the sugar. 4) In lightly salted water, boil the snow peas and drain well. FINALIZING 5) Place the hot steamed... - 42.6917

Konbu Maki

GETTING READY 1) In a bowl, cover kanpyo with enough warm water and let soak for 10 minutes. 2) Press kanpyo between hands. 3) Wash in cold water and drain well. 4) Place it back to the bowl. 5) Again cover it with cold water and let soak for 5-10 minutes. 6)... - 42.6461

Sashimi Platter Supreme

1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature. 2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386

Tokyo Turkey

MAKING 1) In a skillet, heat oil. 2) Add in the onions, mushroom and ginger. Saute till the onion becomes tender. 3) Next, add in the condensed cream of celery soup, water, turkey, chestnuts, cooked spinach and soy sauce. 4) Cook the mixture over low heat for... - 42.1729

Eggkatsu

Remove excess fat from steak, flatten steak with meat mallet. Place steak in bowl, add sherry, crushed garlic and soy sauce. Grate ginger and squeeze between fingers to extract juice. Add juice to bowl; discard fibres. Stand 30 minutes. Coat steak with flour,... - 42.1455

Japanese Orange Mousse

GETTING READY 1) In the freezer, place a medium-sized bowl as well as beaters for whipping in order to chill them. 2) Wash the mint and dry with paper towels. Keep aside about 12 leaves for decoration and keep the remaining in the fridge for future use. 3)... - 41.9732

Japanese Spinach And Egg Soup

MAKING 1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach. 2) Into a saucepan, pour in chicken stock. Let it come to a boil. 3) Remove any skin that has gathered at the surface. 4) Into the boiling stock, add in the... - 41.9666

Kohaku Namasu

Kohaku Namasu is a delicious and unique Japanese salad that you can use to add an exotic element to your dinner spread. The Kohaku Namasu is not only visually appeasing but all delicious! Try it! - 41.9504

Involve Your Guests With Mizutaki

Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices. Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices. Wrap beef and chicken separately and refrigerate. Scrub or peel carrots and thinly slice... - 41.9239

Su Renkon

GETTING READY 1) Skin renkon and slice thinly crosswise. MAKING 2) In a saucepan pour vinegar, water, sugar, salt, and monosodium glutamate. 3) Stir and let boil. 4) Mix renkon and cook 4 to 5 minutes. 5) Take off from heat. 6) Stir in abalone and carrots... - 41.873

Osaka Fried Scallops

GETTING READY 1) Combine the flour with baking powder and salt. 2) Add beaten egg, dry ingredients and mix well. 3) Gradually add water, stirring constantly until the batter is smooth and consistent. 4) Meanwhile, preheat the oven to 360°F. MAKING 5) Dip... - 41.4973

Spinach Japanese Style

Spinach Japanese Style tastes great and is an easy to make recipe. Spinach Japanese Style tastes better with sesame seeds and must be tried at home. - 41.4549

Fried Pork Japanese Style

Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3988

Chicken Wings Teriyaki

Remove tips from chicken wings (reserve to make stock another time); cut each wing in half at first joint. (Straighten wings by forcing joints until connective tissue snaps. Thread skewers through meat of chicken along bone from wide end of wing to tip.) In... - 41.3088

Teriyaki Stir Fry Chicken Dinner

Sprinkle wingettes with salt and pepper. In large nonstick wok or skillet over medium-high heat, heat oil. Stir-fry broccoli 1minute; add water chestnuts and carrots. Stir-fry 1 minute longer and add onions; stir-fry a few seconds. Remove vegetables and... - 41.2304

Chicken Wings Teriyaki

Combine all ingredients for marinade in saucepan and heat just to dissolve sugar. Cool. Snip off wing tips and discard. Cut wing in half at joint and place prepared wings in shallow dish. Pour marinade over wings; cover. Refrigerate several hours or... - 41.1059

Wasabi And Panko Crust Pork With Gingered Soy Sauce

1. Place panko in a shallow dish. Place egg white in another shallow dish. Dip pork in egg white, and dredge in panko. 2. Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook 4 minutes on each side or... - 40.8446

Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings. - 40.7976

Deep Fried Gyoza

Put 1 tablespoon of canola oil in a large saute pan over medium high heat. Add diced onion; saute until translucent. Add fresh ginger; stir. Add ground beef; stir. While mixture is browning, add minced garlic, salt, and pepper. After meat is browned, drain... - 40.7482

Teriyaki Chicken Wings

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together soy sauce, wine, sugar, ginger and garlic. 4) Pour the marinade in the plastic bag, and seal. 5) Shake... - 40.5752

Japanese Spinach Salad With Sesame Seeds

GETTING READY 1. Place spinach leaves in a colander and wash thoroughly in running cold water to remove grit. 2. Using kitchen thread, tie spinach leaves into small bunches. 3. In a large basin, fill water and chill with ice cubes. MAKING 4. Blanch the... - 40.4787

Japanese Meat Hot Pot

Arrange the beef slices on a plate. Cut the cabbage into 4 cm (1 1/2 in) squares. Cut out the hard part of the stalk and slice into threads. Arrange the cabbage and all other ingredients on a platter. To prepare the accompaniments, put the sesame sauce into 4... - 40.2987

Osaka Skillet Broccoli

GETTING READY 1. Break broccoli into small equal sized flowerets. MAKING 2. In a large skillet, heat the peanut oil for 1 minute until it almost reaches smoking point. 3. Add and sauté the garlic and ginger for 1 minute. 4. Tip in the broccoli florets,... - 40.2531

Sashimi Gohon

Sprinkle the mackerel fillets with salt and put into the refrigerator to chill for 1 hour. Remove from the refrigerator and soak in the vinegar for a further 1 hour. Meanwhile, put the rice into a saucepan and cover with the water. Bring to the boil, reduce... - 40.2307

Tokyo Turkey Toss

In a bowl combine cooked turkey, drained bean sprouts, rice, celery, shredded carrot, and green pepper. Mix together French salad dressing, soy sauce, salt, and pepper. Toss with turkey mixture. Chill. Just before serving, stir in salad dressing or mayonnaise... - 40.1272

Mi Lro Gohan

Cook the rice, following the instructions given in gohan. Meanwhile, prepare the meat. Combine all the meat ingredients in a small saucepan and set over moderate heat. Cook, stirring constantly, until the meat loses its pinkness and is broken up into small... - 40.0966

Tangy Tokyo Dressing

MAKING 1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together. 2) Cover with the lid and shake to mix well . 3) Then add the grated ginger to taste and mix well. 4) Allow to stand for at least 30 minutes... - 40.0589

Teriyaki Chicken Wings

Mix together all ingredients except chicken wings. Pour over chicken wing segments and marinate 1 hour. Preheat oven to 350°F (180°C). Bake chicken wings covered for 30 minutes, turning occasionally. Remove cover and bake 30 minutes longer, turning... - 40.032

Japanese Style Noodle Soup

If you're using the dried mushrooms, reconstitute them by soaking them in warm water for 30 minutes. Sliver the mushrooms, discarding the tough stems. Combine the mushrooms, clam juice, 3 cups of the water, the bok choy, wine, soy sauce, and salt in a large... - 40.0199

Iwashi No Kabayaki

Cook the rice, following the instructions given in gohan. Meanwhile, remove the main bones from the sardines and splay open. Wash in lightly salted water then transfer to a shallow dish. Pour over the soy sauce and ginger and set aside at room temperature for... - 39.9142

Japanese Fish

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 39.7841

Calf's Liver Wasabi Mash

Place the potatoes in a pan of boiling water and simmer for 20-25 minutes. Drain and mash them with a potato masher or a fork. Mix the wasabi paste with 1 tablespoon of the milk and add to the potatoes. Gradually add the remaining milk and 1 tablespoon of the... - 39.7375

Japanese Ginger Rice With Toasted Seaweed

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat. 3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.6936

Classic Japanese Chicken On Bamboo Skewers

Place molasses, shoyu and sugar in a large heavy saucepan. Stir over medium heat until sugar has dissolved. Bring sauce to the boil, then turn heat to very low. Simmer, uncovered, for 1 hour. Remove from heat. When cool, add sake. Thread chicken pieces on... - 39.6509

Deep Fried Chicken Nuggets Japanese Style

1. Cut chicken into bite-sized pieces. Combine MARINADE ingredients and then add chicken. Mix well by hand and let stand for 30 minutes. 2. Add egg white and mix well by hand. Add cornstarch and mix again. 3. Heat oil in a wok or heavy skillet to medium... - 39.6393

Guu Donburi

Cook the rice, following the instructions given in gohan. Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish. Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally. Remove from... - 39.5988

Hibachi Appetizer Kabobs

MAKING 1. In a small saucepan, combine the ingredients for sauce and blend well. 2. Heat on a medium low flame stirring constantly, until sauce is thick and bubbly. 3. On each skewer, thread one of each sausage alternating with a pineapple chunk, lemon wedge,... - 39.5938

Tendon

Cook the rice, following the instructions given in gohan. Meanwhile, prepare the tempura. Arrange the seafood and vegetables on a platter. Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541

Roast Beef With Wasabi Marinade

GETTING READY 1) Thoroughly clean the joint. 2) In a bowl,mix together all ingredientsand marinate joint, leaving for atleast 12 hours in fridge. 3) Preheat oven to desired temperature of 200° C. MAKING 4) Arrange joint in roasting tin, on trivet. 5) Allow... - 39.5128

Steak Japanese

Sprinkle 2 tablespoons of the soy sauce over steaks. Rub in; let steaks marinate for 1 hour. Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain. Heat 2 tablespoons of the butter in a saucepan. Add... - 39.461

Tokyo Fried Chicken

GETTING READY 1) In a large bowl, place the chicken pieces, pour the teriyaki sauce over the chicken and toss to coat well. Allow to marinate for 2 hours at room temperature or overnight in the refrigerator. MAKING 2) Remove the chicken pieces from the... - 39.3352

Braised Daikon

GETTING READY 1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later. MAKING 2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender. 3)... - 39.3163

Red Miso Buerre Blanc

To prepare Red Miso Buerre Blanc, combine demi-glace, miso, orange juice and red pepper puree in small saucepan. Bring mixture to a boil; remove from heat. Whisk butter, a small amount at a time, into sauce. Keep warm. Combine lemon, orange and lime rind with... - 39.2054

Japanese Marinated Salmon Fillets

Arrange salmon fillets skin-sides-up in 8-inch square baking dish. Set aside. In small mixing bowl, combine marinade ingredients. Stir to dissolve sugar. Pour mixture over fillets, turning fillets to coat. Cover with plastic wrap. Chill 1 hour. Turn fillets... - 39.1016

Gyuniku No Kushiyaki

First, make the marinade. Put all the ingredients into a large, shallow dish and mix until they are thoroughly blended. Thread the meat and pepper pieces on to skewers then arrange them carefully in the marinade mixture. Set aside at room temperature for at... - 39.0683

Japanese Tomatoes

1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells. 2. In a an put in the tomato pulp and butter and put over a fire. 3. When hot add fully boiled rice. Add pepper and salt. 4. Add grated cheese. 5. Remove from fire and fill prepared... - 39.0527

Quick Seared Bonito Sashimi

1. Cut garlic in half. Rub surface of fish with cut side of garlic. Lightly sprinkle fish with salt. 2. Skewer fillet with 4 round metal skewers so that blunt ends of skewers can be held in one hand and skewers fan out into fish. Pass fillet lightly over high... - 38.8997

Japanese Fondue

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7856

Gyudon

This is another wonderful easy to make at home recipe from Cooking with Dog - 38.7592

San Juhk

First, make the marinade. Put the soy sauce, sesame oil, garlic clove, sugar and half the ground sesame seeds into a large, shallow bowl. Add the beef strips to the bowl and turn to baste thoroughly. Set aside at room temperature for 30 minutes. Remove the... - 38.7155

Tonkatsu

To make the marinade, combine the soy sauce, mirin or sherry, garlic and hichimi togarishi or paprika together, beating until they are thoroughly blended. Arrange the pork slices in the marinade and set aside at room temperature for 20 minutes, basting and... - 38.654

Japanese Chicken

Mix cornstarch and eggs into batter. Dip chicken strips in batter and fry in oil until done. Mix vegetables together. Add sauce and toss together. Serve with chicken strips on top. - 38.4763

Miso Feast

Cook noodles in stock pot according to package directions in 3 1/2 quarts water. When noodles are cooked, drain, reserving the water and noodles separately. Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes. The vegetables should stay... - 38.2027

Tokyo Turkey Toss

MAKING 1. In a large bowl, mix well combining turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, 1/4 teaspoon salt and dash pepper and chill. 2. Add mayonnaise and almonds and toss together lightly. SERVING 3. Serve... - 38.0726

Japanese Fondue

Cut beef into cubes; set aside. Cut hot dogs into bite-size pieces; set aside. Cut pimientos into 2 or 3 pieces. Leave mushrooms whole. Slice onions into wide rings. Arrange all ingredients on platter. Heat oil in fondue pot or wok set on table. Using fondue... - 38.0686

Teriyaki Chicken Wings

WASH CHICKEN wings and pat dry with paper towel. 1.Trim any excess fat from wings, and tuck tips under to form a triangle. 2.Place wings in shallow non-metal dish. Combine soy sauce, sherry, ginger, garlic and honey in a jug; mix well. Pour over... - 37.8254

Japanese Crab Salad

GETTING READY 1. Slice cucumber in half lengthwise, scoop out pulp from each half and cut into 1/4-inch slices. MAKING 2. Toss 1/2 cup Sunomono Dressing with torn spinach and arrange on a large serving platter. 3. Arrange cucumber slices on top of spinach... - 37.8198

Japanese Omelette

Place radish in double thickness of cheese cloth or paper toweling and press tightly to extract as much moisture as possible; set aside. Place tofu in double thickness of cheese cloth or paper toweling; press tightly as above. Mash tofu with a fork; set... - 37.5388

Japanese Steak

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.3026

Japanese Spinach And Egg Soup

Japanese Spinach And Egg Soup is an easy to make recipe. The egg lovers can try Japanese Spinach And Egg Soup. The wine venegar adds up the taste of Japanese Spinach And Egg Soup. - 37.2853

Iwashi No Tsumire Jiru

Remove the main bones from the sardines and clean them in salted water. Dry on kitchen towels and chop into small pieces. Put the sardines into a blender and blend until smooth. Alternatively, pound in a mortar with a pestle until smooth. Stir the miso paste,... - 36.8514

Braised Hijiki

GETTING READY 1) Rinse and soak the hijiki in water for about 10 min. MAKING 2) In a skillet, saute the well drained hijiki in oil for 3 min over medium heat. 3) Stir in the sliced, deep fried tofu alongwith the remaining ingredients and simmer for about 10... - 36.7523

Seekumche Kuk

Put the spinach into a large saucepan with the salt and cook gently for 8 to 10 minutes, or until it is just tender. Drain, then transfer the spinach to a plate. Keep hot. Heat the oil in a large frying-pan. When it is hot, add the pork pieces and garlic and... - 36.5365

Japanese Style Beans

Put the beans in a pan of boiling water for 3 minutes. Drain. Heat the oil in a large wok or pan. Add the beans and garlic, fry for 1 minute on a medium-high heat, then add the remaining ingredients. Cook for a further minute and serve. - 36.4062

Japanese White Jello

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into... - 36.2534

Deep Fried Pork Simmered First

I tried out this Deep Fried Pork Simmered First when we had a family friend over at our place. He gave me a few of his ideas as well and all together it made a great Deep Fried Pork Simmered First. Worth your effort! - 36.1646

Country Japanese Noodle Soup

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587

Kobe Style Ribs

Combine all ingredients, except short ribs. Pour mixture over ribs and marinate overnight or at least 1 hour. Excellent grilled on the barbecue, 7 minutes each side. Ribs can also be placed in a baking pan and baked in the oven at 350°F (180°C) until... - 36.133

Stir Fried Deep Fried Pork And Vegetables

I would give this Stir Fried Deep Fried Pork And Vegetables recipe an A+. I have rarely had a pork dish which tastes as good as this Stir Fried Deep Fried Pork And Vegetables. You will give it an A+ too. - 35.7879

Teriyaki Chicken Wings

The teriyaki chicken wings are asian inspired chicken preparation. Marinated with the flavors of soy sauce, garlic, ginger and pepper with sugar to mellow the taste, the treiyaki chicken wings make a great side to a meal and are baked in the oven for a... - 35.5907

Chicken Wings Teriyaki

Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish. Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally. Barbecue until cooked through. Baste while... - 35.4333

Teriyaki Chicken Wings

Cut 1/2 inch from tip of each chicken wing; separate at joint. Place chicken in ungreased baking dish, 13 1/2X8/ 3/4X1 3/4inches. Mix remaining ingredients; pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to... - 35.3375

Japanese Crab & Radish Salad

Cut cucumber in half crosswise; then cut each half lengthwise into quarters. Set aside. To prepare in a food processor, pack onion white part only and as many radishes as will fit into feed tube and slice; repeat to slice remaining radishes. Pack cucumber... - 35.2258

Chawan Mushi

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. Line up 8 Chawan-Mushi cups or 5-ounce custard cups. In each, place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 35.1078

Sauteed Burdock

MAKING 1) In a skillet, saute the burdock root and carrot in sesame oil for 3 to 4 min, until tender. 2) Add the sake, sugar and soy sauce and cook further on a medium heat until a very little liquid is left in the skillet. ... - 35.1002

Japanese Okonomiyaki

Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal. - 35.0722

Japanese Morning Delight

MAKING 1 In a bowl, beat the eggs well. 2 Add the remaining ingredients. 3 Into hot nonstick skillet, pour the egg mixture using a large spoon. 4 Cook gently on both the sides until golden brown. SERVING 5 Serve hot. - 34.9264

Pickled Daikon

Peel and wash the daikon and slice very thinly. Place in a glass or china bowl. Combine the remaining ingredients in a saucepan. Bring to the boiling point, remove from heat and cool. Pour over the daikon slices. Cover the bowl. Refrigerate for 3 days and... - 34.9062

Buta Udon

Pour the dashi into a large saucepan and bring to the boil. Add the pork strips and leeks and cook the meat for 5 to 8 minutes, or until they are cooked through. Remove the pan from the heat and stir in the soy sauce, sugar and monosodium glutamate. Keep... - 34.8583

Japanese Chicken Noodle Soup

In a pot, place the chicken broth, bring to a boil, reduce to a simmer. Add the chicken breast and poach, uncovered, for 35 minutes, or until the breast is tender. Remove any scum that rises to the surface while poaching the chicken. Cool the breast, remove... - 34.7199

Japanese Fried Chicken

After cutting up chicken, wash and pat it dry. Mix together soy sauce, mirin (if substituting sherry, add 1 teaspoon sugar), lemon juice, dash of salt, and dash of paprika. Marinate chicken pieces in marinade for at least 2 hours; drain off excess... - 34.6546

Teriyaki Chicken Wings

MAKING 1) Cut the wings at joints (save the tips for chicken soup). 2) Take a small bowl and blend together catsup and Teriyaki in it. Chill for about 3-4 hours, stirring only once or twice. 3) Pour off the prepared marinade into a glass measuring cup.... - 34.5938

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