Japanese Recipes

Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.402

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 146.538

Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52

Today, we will be making chicken Nanban,the sweet sour flavor will bring out a refreshing flavor in the chicken. Its a delicious dish make with crispy golden brown deep fried chicken dipped in Nanban sauce. To enjoy crispy chicken, try to eat them soon after... - 145.004

Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 144.458

For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.296

Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.104

Want to try something different this weekend for breakfast?? This one is an all time classic. Japanese Dorayaki makes for an excellent breakfast dish. The Oriental pancakes are sure to become an instant hit with your family. Watch the video now and learn the... - 143.879

Have an oriental spread for your party and confused about the dessert? This video is just for you. Watch the chef prepare this authentic Japanese Kudzu sweet in two varieties Macha Kudzu Mochi and the Regular Kudzu Mochi. Treat your guests to this delicacy... - 143.818

If fish is a regular feature in your menu then this video is a must watch for you. Watch the chef prepare the Traditional Tai Chazuke which is a Japanese delicacy. Treat your family to this sumptuous dish and grab some compliments. - 143.818

This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 140.693

The Japanese need not be told how popular Datemaki are especially for the Japanese New Year. These sweet rolled omelets are abundantly available at supermarkets but why buy cheap “junk food”-style ones when they are so easy to make. Here is a simple and... - 138.022

A classic Japanese dish that is synonymous with panko is tonkatsu – thin slices of pork that is coated in panko and fried until golden. While I often order tonkatsu when I eat out, it is extremely easy to make at home. It only requires five ingredients... - 137.089

A popular Japanese-style pudding, so smooth and creamy, this custard pudding called Purin is a really easy summer dessert, using basic ingredients. One of the regulars in Japanese menus, this Japanese creme caramel is lighter and less sweet that the French... - 136.727

We are not sure why this sweet delight is called as the Japanese Cheesecake, but we guarantee that it is absolutely delicious. Cream cheese and freshly cut strawberries go into the making of this dessert. You'll love it. Watch and learn from this video.... - 136.078

This noodle like seaweed stir fry goes great with white rice, and is usually eaten with rice vinegar as a starter or palate refresher. This recipe is made with simple five ingredients. You can cook mozuku with leftover ingredients in your fridge! Bacon adds... - 135.013

Though Hina-arre, the traditional Japanese confection of popped rice coated with sugar, is eaten during Hina-Matsuri (Doll Festival or Girls’ Festival), these pretty, colorful, rice-puff coated chocolate and cheese truffles are perfect as any party sweet... - 134.794

Today, we will be making a simple and delicious recipe, agedashi tofu. This recipe is especially popular among Izakaya style restaurants. It is served piping hot as it becomes mushy upon cooling. A tip to make delicious Agedashi Tofu is to fry immediately... - 133.43

Teriyaki Pork Chops are the fried pork chops bathed in the Teriyaki sauce. This is simple dish but soo good to taste! - 133.162

This is grilled chicken usually on a stick, the time-honored working-class Japanese food. Watch this video to see James demonstrate the authentic Japanese way to make this classic chicken dish, skewers of succulent chicken glazed in sweet-spicy sauce, grilled... - 132.076

Drive the demons out and welcome some Good luck! Eat Eho maki, a big rolled sushi of 7 lucky ingredients. do not forget that you eat the whole roll without pause or chat, while facing the Eho, the direction of the god of fortune and happiness. - 131.964

Chirashi sushi is a casual style of sushi that is often made at home by arranging fresh fish on top of a bowl of seasoned sushi rice. Oyakodon is a dish more generally known as having chicken and egg, 'oyako' meaning 'mother and child'. In this case, our... - 131.659

A classic appetizer from Japan, this is ideal for summer meals. The chef takes you on a culinary journey to the land of wasabi and shows how to whip up a nice appetizer using scallops. - 130.501

Avocados are meant for so much more than plain old Guacamole! Turn those hard unripe avocados lying in your refrigerator into a delicious side dish. This recipe turns hard avocados into melt-in-your mouth, soft, nutty slices. You can add your favorite... - 130.23

A traditional Japanese dish with a French twist! This is an ingenious idea for the making the traditional Tamagoyaki or Japanese sweet rolled omelet or egg sushi look like the French Mille-Feuille, or the Napoleon pastry. If you don’t like sweet Tamagoyaki... - 129.774

Not knowing how easy this recipe is, everybody will think you are just unbelievable! Chirashizushi is sushi rice served on a plate or bowl topped with a variety of colorful toppings such as sashimi and garnishes. It is also known as scattered sushi. It is... - 129.649

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.894

The next time you feel like eating a crispy waffle, make these Japanese fish shaped ones! I think eating Taiyaki brings good luck, or that is what is believed in Japan! James makes these delicious chewy, dense waffle-like pancakes shaped like a fish with a... - 128.307

This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum! - 127.045

Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.796

Getting Ready: 1.) Prepare rice base. 2.) Prepare boiled shrimp. 3.) Prepare the crab salad mix. Making: 1.) Place saran wrap down on your bamboo mat. 2.) Pat down prepared sushi right on the saran wrap and place nori sheet on top. 3.) Next, take your boiled... - 124.622

Happy New Year! Most of us are looking to cook something simple and light cause light sounds good after all the heavy cooking and rich food that we have been eating over the holidays. Watch this video as Jay (Mr. Jingjong) teaches us how to make a traditional... - 124.281

To Prepare: 1.) Prepare sushi rice base. 2.) Prepare deep-fried shrimp Making: 1.) Line the bamboo mat with saran wrap. 2.) Take the sushi rice base and pat it down onto the saran wrap. 3.) Take a sheet of nori and place it on top of the rice base. 4.) Line... - 124.189

A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry, this traditional Japanese confection makes a wonderful summer cocktail-party dessert. In this tutorial, learn how to make Ichigo Daifuku using Kiri-mochi (square pieces of... - 123.828

Yummy and soft cheesecake!! This video shows how to prepare Japanese style soft cheesecake. With a classic topping of fruits and nuts, they make a wonderful dessert. When served with fresh fruits or fruit sauce, it makes an amazing dessert which is loved by... - 122.902

Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's... - 122.717

Here are Jon Ham and Julieanna Hever making a Japanese style salad with Edamame, Nori, and topped with Miso Sauce. - 122.552

This is not your ordinary avocado dip. Surprise your guests with this zingy Japanese variation of the Mexican classic. This fusion dip recipe is just in time for the game season. Serve it with chips, use it in sushi, summer burgers, taco or just about... - 122.188

Takoyaki is a very popular dish in Japan. Take a look at this simple step by step instructional video on how to make this classic dish the right way - 122.046

Miso Noodle soup is an easy and quick recipe to try at home. It is full of flavour and Your family and friends will love it. - 122.038

This particular Japanese style breakfast is one of the simplest to make. In fact, I make this whenever I need a quick snack. This is natto gohan. Natto is fermented soybeans which, like miso, are rich in protein. They are, however, an acquired taste since... - 121.788

Japanese Influenced Thanksgiving cooking is here, people! Tender Quail Yakitori skewers accompany the fluffy Korokke with ground turkey and cranberries. As an added treat, they are stuffed with Gruyere, panko breaded to a crispy golden finish and topped with... - 121.572

Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently. - 121.026

Getting Ready: 1.) Prepare sushi roll rice base. 2.) Prepare spicy tuna mix. Making: 1.) Place saran wrap on top of the bamboo mat. 2.) Pat sushi rice down on top of the saran wrap. 3.) Place a single sheet of nori on top of the rice base. 4.) Next, take... - 121.026

Onion Potato Miso soup is a Japanese classic soup. This video has a simple but classic recipe on how to create an authentic version of this dish. - 120.886

Getting Ready: 1.) Prepare rice base. Making: 1.) Lay saran wrap on top of the bamboo sheet. 2.) Then, pat down sushi rice and place nori wrap on top. 3.) Grab your 2 crabsticks and lie them across the nori wrap, making a straight line. 4.) Then, grab... - 120.617

This unique recipe shows how to enclose a sweet bun in a cookie dough covering. It makes a great dessert or a simple sweet snack. - 120.602

Getting Ready: 1.) Prepare sushi rice base. Making: 1.) Place saran wrap on top of bamboo mat. 2.) Take the sushi rice base and pat it down onto the saran wrap. 3.) Place a nori sheet on top of the rice. 4.) Grab 4 slices of sush-grade salmon and place... - 120.536

Onigiri are classic Japanese rice balls that are shaped by hand. This is a simple but delicious recipe that is ideal for beginners in Japanese cuisine. - 119.307

This complete meal has a pork cutlet, steamed rice and gravy made in under 25 minutes. Take a look at the quickest way to make a complete Japanese meal - 118.676

Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect... - 118.605

Traditional recipes have to be made the right way. In this vide, you are taught how to make osakana kuwaeta doranko as quickly as possible. - 118.074

Croquettes are easy to make. Try out this simple Japanese version of the croquette called the korokke - 117.629

GETTING READY 1. Place a ceramic bowl in refrigerator. 2. Put ice cubes in the cup of cold water. MAKING 3. Take the ceramic bowl out of the refrigerator, and pour the cold water in it. 4. Throw tempura batter mix, and stir until smooth. Pop it in... - 117.379

Koinobori (こいのぼり) is carp-shaped wind socks traditionally flown on May 5th in Japan to celebrate "Tango no Sekku" (端午の節句), boy's festival, in honor of sons and in the hope that they will grow up healthy and strong. However in 1948, the... - 116.856

Tired of making elaborate meals? This quick fire vegetarian stir-fry means a ready meal in under ten minutes. Eat with steamed rice. - 116.432

GETTING READY 1. Cut salmon, cream cheese, and cucumber as shown in the video. 2. Prepare sushi rice base. MAKING 3. Lay salmon, cucumber, and cream cheese slice in the middle, across sushi rice base. 4. Roll bamboo mat over the edge. Squeeze firmly but... - 115.597

GETTING READY 1. Prepare sushi rice base. 2. In a small bowl, add chopped tuna, and mayonnaise. Gently mix to combine. MAKING 3. Lay lettuce, tuna mixture, and cucumber on rice base. 4. Grab the bamboo mat, lift it over and roll as shown in the video.... - 115.593

GETTING READY 1. Prepare sushi rice base. 2. Chop tuna, and avocado as shown in the video. 3. Squeeze lime juice between avocado slices, and on the plate to prevent it from browning and sticking to each other. Set aside. 4. In a small bowl, add chopped tuna,... - 115.555

GETTING READY 1. Cook rice and set aside. MAKING 2. Place a pot on high heat, pour oil and cook meat in it. Stir constantly to avoid burning. Cook until the browning process starts. 3. Drop all the vegetables in pot. Mix well. Scoop vegetables and move meat... - 115.375

GETTING READY 1. Cut the top of bell pepper, slice it into half, and deseed. Then, cut into thin strips. Set aside. 2. Chop baby carrots and onion. Set it aside. 3. Stack, and cut pork as shown in the video. MAKING 4. Place a skillet on high heat, pour oil... - 115.347

MAKING 1.On a sushi mat lined with plastic wrap, pat down the rice. 2.Top with the nori sheet. 3.A little into the nori sheet, place cucumber sticks and crab. 4.Place the avocado slices and eel too alongside. 5.Now start rolling from the end taking care to... - 115.318

Have you ever tried making a Japanese Cheesecake? It tastes so amazing and is not at all difficult to make. Watch the video for the recipe of this delicious Cheesecake. - 115.311

Another simple yet tasty egg dish. Yes, Onsen Tamago is a Japanese Hot Spring Egg dish, which is quite simple to make. Garnish the dish with your favorite ingredients and enjoy!!!! - 115.269

Kabocha Sashimi is a very interesting dish. Try this video to understand the simple process of making vegetarian sashimi - 115.253

Very easy and cute Halloween recipe idea even kids can help to make them! Temari-Zushi (ball sushi) is a ball-shaped sushi made by shaping sushi rice and fish into a ball by hand using a plastic wrap. Avocado sushi rice is pretty tasty and it goes great... - 115.211

Preparing Oriental spread for your weekend get together and short of menu ideas?? Japanese Bukkake Udon is a popular oriental recipe and makes for a great main dish. Watch this video and treat your family to this Japanese delicacy, they will love the distinct... - 115.147

Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.951

GETTING READY 1. Using a pestle and mortar, crush the toasted sesame seeds. 2. Season both sides of the Tuna with some salt. 3. Apply some wasabi paste on both sides of the Tuna. 4. In a platter lay the crushed sesame seeds, and press all the exposed surfaces... - 114.329

MAKING 1. Take toothpick and insert it in the fleshy part of shrimp to keep it straight after boiling. 2. In a saucepan, boil water, and add salt and vinegar in it. Stir. 3. Drop shrimp gently into the pan. When the water starts to boil turn shrimp. Take it... - 114.151

Learn how to put together a kappa-maki or Japanese cucumber roll, as tasty as those made my sushi chefs. The Japanese delicatessen is explained in a simple and attractive way. Add this recipe to your repertoire of fabulous Japanese sushi appetizers to serve... - 114.14

GETTING READY 1. Cook sushi rice and set it aside. MAKING 2. In a bowl, mix water and rice vinegar, just to wet your hand while rolling sushi, and to avoid rice from sticking. 3. Clump rice from bowl just enough to fit your palm, and roll to give it a... - 113.941

GETTING READY 1. Slice octopus in an angle as shown in the video. 2. Prepare sushi rice and set aside. MAKING 3. Wet your hands in water and rice vinegar mixture. 4. Clump rice and roll it with your palm and fingers as shown in the video. 5. Place octopus... - 113.936

GETTING READY 1. Cut pork slice on the edge, and score it as shown in the video. 2. Season it with salt and pepper. Set aside. 3. Take three plates and put flour, egg, and bread crumb separately on them. MAKING 4. Roll pork pieces in flour, and coat evenly.... - 113.774

GETTING READY 1. Slice egg plant, potato, and kabocha in an angle as shown in the video. 2. Trim, and discard mushroom stem. Put mushroom top in a bowl and set aside. 3. Put ice cubes in water. MAKING 4. In a ceramic bowl, pour ice cold water, and drop... - 113.756

GETTING READY 1. In a large bowl, put rice, and rinse it with cold water. 2. Mix, and rinse it again. Repeat until the water becomes clear. MAKING 3. Put rice in rice cooker bowl. 4. Pour water into it. 5. Select sushi pre-washed option from the menu. Cook... - 113.694

GETTING READY 1. Take a pork piece, and slice the fat rim around the edge. Score pork piece on both sides. 2. Sprinkle salt and pepper on it. Rub. 3. Place egg, flour, and breadcrumbs in three different plates. MAKING 4. Coat meat pieces evenly with flour.... - 113.508

GETTING READY 1. Cut konnyaku, daikon, and beef fillet into pieces as shown in the video. MAKING 2. In a large pan or Dutch oven, boil water and put daikon in it because it takes the longest time to cook. 3. Drop bonito soup stock in it. Mix well. 4. Throw... - 113.341

Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. - 113.332

Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.03

When you find fresh soy beans, the best way to cook them is by making wasabi Soy beans. The chef in the video has this simple recipe where she boiled the beans in water and serves it with a simple wasabi sauce made with different sauces like tamari, brown... - 112.984

Take a look at how to make kampai Omurice the traditional. The chef teaches you the traditional method and offers top tips on how to ensure the best end result. - 112.752

Attention all the Japanese food lovers!! Another delicacy from the Japanese cuisine is right here for you. This delectable recipe makes for an excellent main dish. The pancake is a great blend of various ingredients that together make this dish an absolute... - 112.543

MAKING 1. Place a pot on high heat, pour oil, and cook beef in it. Stir constantly and cook until a touch of pink is left in the meat. 2. Drop onion, mix and sauté on very high heat. 3. Pour water and add soup stock. Mix. 4. Throw brown sugar, soy sauce, sea... - 112.431

MAKING 1. Place a sauce pan over heat, pour water and bring it to boil. 2. Add edamame in it. 3. Sprinkle salt, and cook for about 2-3 minutes on low heat. 4. Take edamame out of the pan, and place them on a plate. 5. Sprinkle salt on top. SERVING 6. Serve... - 112.38

Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.377

Perfect dish to support your health and beauty. Natto is a vegan source of high-quality protein. Mulukhiyah contains 8 times as much calcium as spinach, and of course rich in vitamins. I am sorry if you don't like this gooey texture, but believe me! It is... - 112.32

Japanese oyakodon is a great dish for a change in your daily dinner menu, as it is exotic and yet easy to prepare. It has all the nutrients you need and tastes exotic with a mix of exquisite ingredients. So watch this video and stir it up. You can always add... - 112.262

MAKING 1. Place a pot on heat, add unwashed rice, and water in it. 2. Bring it to boil over high heat. Do not put the lid on. 3. Reduce the heat and allow it to simmer for 20 minutes or until all the liquid is absorbed by the rice. 4. In a large bowl, put... - 112.203

Looking for some variation in your kitchen? Try this Japanese Beef Shabu - Shabu which is a traditional Japanese beef hot pot porridge that makes a great main dish. The Japanese ingredients impart this dish a distinct flavor. Watch this video now. - 112.17

Everyone loves quick snacking, but it takes so much to make one, unless you know how to make this ochazuke. Its quick, easy, delightful and looks gaudy. Take a look at the video recipe for details. - 112.147

This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience! hehe Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan. Omurice is omelette made with fried... - 112.03

MAKING 1. Place a sauce pan on heat, boil water, and drop somen noodles in it. Leave the oven on high, and cook for 4 minutes stirring continuously. 2. Remove from oven and rinse noodles with very cold water. 3. For sauce, in a bowl, add water, mentsuyu,... - 112.023

GETTING READY 1. For katsu, slice pork around the edge, as shown in the video. Score meat and season it with salt and pepper. Set aside. MAKING 2. Place a pot on high heat, pour oil and cook meat in it. Stir constantly and cook until just brown. 3. Throw all... - 111.779

Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums). Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 111.743

This is simply a succulent Japanese rice dish that compromises of oysters and eggs. It is also called ‘Milk of the Ocean’. This can be served for lunch or dinner. This serves as a perfect meal which can be enjoyed with family. - 111.559

GETTING READY 1. Cut avocado and cucumber as shown in the video. 2. Squeeze lime juice on avocado to prevent it from browning. Set aside. 3. Prepare sushi rice base with cooked rice and nori sheet. MAKING 4. Lay crab stick, cucumber slice, and half avocado... - 111.541

Are you on a lookout for a great Japanese recipe? Here's a delicious recipe from the Japanese cuisine exclusively for you. Japanese Oyakodon which is a chicken and egg bowl is great blend of Japanese ingredients. This recipe is a must try do not give it a... - 111.537

GETTING READY 1. Cut cucumber, tomato, and ham as shown in the video. 2. Follow the direction on package and cook ramen. 3. Put it in very cold water to stop cooking, and drain. MAKING 4. On a plate lay noodles. 5. Top it with cucumber, ham, and tomato... - 111.531