Japanese food is renowned for its wide variety of ingredients used and its quality. Special attention is also given to the presentation of dishes served. The perfect blend of traditional and Western cuisines makes ... More »
You may have seen tamago on rice at a sushi bar. In this recipe, we skip the rice and just roll up the tamago, slice it into 1" pieces, and dip it in some soy sauce. It's the perfect combination of sweet and salty. It's a fun way to spice up a boring old ..
PREPARATION:
Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until
Hi, I am chef Man, In this video , Show how to make Idako Maki ( In my restaurant call BERJAYA maki)
Berjaya means success in bahasa malaysia...( malaysia my country)
see a
Chicken Karaage reminds me of humid summers spent in Japan at my grandparents’ house in Iizuka. It is one of my favorite recipes, and there is absolutely nothing like the way my mom and grandma make it—crispy, gingery, and full of love.
Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes.
Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).
Remove lid ..
Jean journeys to Izakaya 10 for some Japanese-style bar food. These chicken meatballs are easy to make and tasty. And you get to learn how to make homemade teriyaki sauce.
Chicken Katsu is japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu
One of the most popular Japanese dishes. The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken
In this segment taken from episode #116 of the Hippy Gourmet - we visit with Chef Tojo of Tojo's Restaurant in beautiful Vancouver, British Columbia!
Chef Tojo shows us how to prepare a mouthwatering, Deep Ocean Wild Sablefish, baked to perfection with lovely ..
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp.
This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura
