Enjoy our collection of japan vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for japan vegetable recipes.
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add ..
Here is an easy lamb paprikash recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this dish. It is very delicious and my whole family enjoys it. You must try this lamb paprikash
Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white ..
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in ..
Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses.
Futomaki
futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables ..
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other ..
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to ..
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla
A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..
This is gobo. It’s a kind of root vegetable. It’s very long.
Apparently it’s called burdock root in English.
In Japan the most common way to eat gobo is kinpira
Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands).
Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace.
If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar.
In saucepan ..
Today, we are making well-balanced bento using a cute bento box. Bento box has gained a lot of popularity these days due its balanced nutritional content. Many Japanese students and workers carry bento box to schools and offices. The key to making a balanced ..
When I was in Japan, a friend sent me some classic New Zealand tomato sauce and a tomato shaped tomato sauce dispenser to remind me of home.
So, before I left, I decided to eat some chips,
Aburaage with natto inside. They are really delicious. At first I thought they were Kaoru’s original creation ... but the other day I saw them on an izakaya menu so maybe they’re a northern Japan thing. I decided to add Nira. And it tasted really
There’s a famous mushroom in Japan called matsutake. A common thing to make with matsutake is matsutake gohan. Matsutake is very expensive so I’ve never actually bought it, but thanks to my active imagination, I have created a special dish called ..
This is gobo. It’s a kind of root vegetable. It’s very long.
Apparently it’s called burdock root in English. In Japan the most common way to eat gobo is kinpira gobo. I have eaten kinpira gobo at restaurants before, but I’d never made it myself, so I ..
Kimuchi Nabe is a Japanese and Korean combination dish but mostly popular in Japan. Enjoy Kimuchi Nabe with your family and friends together on a table the Japanese way. Place the pot with Kimuchi Nabe in the center and dine with some dashi over the rice or ..
Today, I am going to show how to make sukiyaki (beef hot pot). It requires a lot of ingredients but pretty simple to make. In Japan, sukiyaki is eaten by dipping the ingredients in raw beaten egg. Learn how to make sukiyaki (beef hot pot) to enjoy it either ..
Today, we are going to make a Japanese festival dish, its Yakisoba Noodles a dish which is commonly served by vendor booths at festivals. People in Japan eat this while they are camping. In order to make the dish delicious, stir fry at high heat so the water ..
Today, we will see How to Make Oden (Assorted Stew). This is one of the most popular dish made in Japan during winters. A lot of ingredients are used for this recipe so don’t shy away from making the dish because it is extremely delicious. So, let’s find ..
Mapo tofu is a Chinese dish that is also popular in Japan. The chili bean and sweet bean sauces used in the recipe makes it a savory dish. Extra care must be taken to handle the tofu or it will break and the dish will look unpleasant. Mapo tofu tastes ..
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ..
Yaki Udon @ Japanese Seafood Noodle Stir-fry
Yakiudon are thick, smooth, white Japanese Noodles eaten with a special sauce, meat and vegetables. It is simple and fresh to make and a popular dish in
In Japan, wasabi usually comes in a tube like this. It’s like toothpaste, but it’s green. The other day we bought some wasabi that wasn’t in a tube. It was also white for some reason. We ate in two different
Miso soup is a lovely oriental soup hailing from Japan. Prepared with a miso mixture of ermented soy beans, the miso soup is prepared with fresh vegetables and is nutrtious and savory. I serve this whenever we do an asian themed dinner at our
Chicken Karaage reminds me of humid summers spent in Japan at my grandparents’ house in Iizuka. It is one of my favorite recipes, and there is absolutely nothing like the way my mom and grandma make it—crispy, gingery, and full of love.
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out ..
We are going to make mixed rice with pacific saury or takikomi gohan with seasonal sanma. The sour taste of sudachi and rice flavor of sanma cooked with fresh mushrooms. This is one of the autumn flavors that represent Japan. Sanma goes great with sudachi ..
