GETTING READY 1. Preheat the oven to 230C/210C fan/ gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water, put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time, the... - 47.3929

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4. MAKING 2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked. 3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute. 4. Stir in... - 45.6175

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a 9-inch deep pie plate. MAKING 3) In a killer, heat 3 tablespoons of oil and sauté onions for about 10 minutes. Add the tomato, garlic, parsley and fish cut into... - 45.9451

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

MAKING 1) In a large plate arrange slice of bread. 2) Cut into 12 pie-shaped wedges. 3) In a bowl, mix hard-boiled eggs with mayonnaise. 4) Add onion salt and stir. 5) Transfer content into pastry bag with star tube. 6) Put a whirled edge around each in the... - 40.4816

Preheat the oven to 350°F (180°C). Roll out the pastry to fit the top of a deep pie dish and leave to rest. Blanch the eel pieces in boiling salted water for 2 minutes, drain and cool. Grease the pie dish with a little of the butter. Layer the eel pieces... - 42.4494

GETTING READY 1. On a chopping board, chop onion and garlic finely. 2. On a chopping board, cut most of anchovy fillets into small pieces. MAKING 3. In a pan, melt butter. Fry onion and garlic until they become tender but are not browned. 4. Add cornflour... - 46.1941

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2213

Skin and bone fish and cut into small pieces. Take a pie dish, place fish pieces in it and cover with lemon juice. Marinate a few hours, this being the only cooking process. Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli. Mix... - 44.7291

MAKING 1) Using a sharp knife, take the skin off the kipper fillets 2) Into an oval dish, layer the fillet with slices of onion and sprinkling of coriander and ground pepper 3) Tuck the bay leaves randomly into the dish 4) Into a jar with a screw jar top,... - 46.0103

MAKING 1. Cut the fish into portions, dip in flour and shallow fry without letting it overcook. 2. Then set aside the fish after removing the bones. 3. In a large size saucepan fry the finely chopped onions. 4. Then add the tomatoes along with the tomato... - 45.7219

GETTING READY 1. Turning oven on low rest a platter on an oven rack. MAKING 2. To a deep pot of boiling salted water, just enough to cover add potatoes them and cook for about 12 minutes such that fork tender. 3. To trim asparagus hold an asparagus spear at... - 43.3643

GETTING READY 1) Skin and mince shallots measuring 3 tablespoons. 2) Peel and mince garlic to measure 1 teaspoon. 3) Blanch tomatoes into boiling water for 15 seconds. 4) Strain tomatoes and run under cold water. 5) Wash parsley, trim stems and dry in paper... - 44.9732

GETTING READY 1) Rinse fillets in water. Use paper towel to pat dry. Set aside. 2) Preheat oven to 425F (220C). MAKING 3) Use a baking dish to spray with olive-oil vegetable cooking spray. 4) In a shallow dish or pie plate pour milk. 5) In another dish,... - 35.9684

1. Preheat the oven to 425°. 2. In a large ovenproof skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain the bacon on paper towels and set aside. Pour off all but 1 tablespoon of bacon fat from the skillet. 3. Meanwhile, in a... - 41.2132

GETTING READY 1) Rinse anchovies under running cold water and pat dry with paper towels. 2) With a sharp paring knife or vegetable peeler cut four orange peels into 1/2-inch-wide strips. Reserve orange. MAKING 3) Blend anchovies and butter in food processor... - 47.0533

MAKING 1) In a mixing bowl, briskly beat the garlic, lemon juice and salt together. 2) Gradually beat in the olive oil with a wooden spoon, until the sauce acquires a desired consistency. 3) Store the sauce in an airtight jar in the refrigerator. SERVING 4)... - 29.8469

In a cup, combine the Parmesan, pepper, and paprika. Sprinkle on the skin side of each fillet. Arrange the fish, skin-side down, in a 9" glass pie plate. Set aside. In a small bowl, combine the tomatoes, zucchini, olives, and garlic. Microwave on high for 2... - 40.4214

MAKING 1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate. 2) Add the onion, bell pepper and oil and stir well to coat. 3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender. 4) Add the imitation fish and stir well to... - 46.7984

Make the pastry and chill for at least 1 hour. Butter a large round ovenproof dish. Roll out two-thirds of the pastry and use to line the dish. Bake blind for 10 minutes in a moderate oven, 180°C/350°F/Mark 4. At the same time, roll out the rest of the... - 38.7507

Peel the ginger and thinly slice. Cut the slices into thin strips. Heat the vegetable oil in a frying pan. When hot, add the ginger and cook until dark golden brown. Remove with a slotted spoon; set aside to drain on paper towels. For the salmon: Prepare the... - 43.1982

GETTING READY 1. Heat large skillet over moderate heat. MAKING 2. Place a sheet of wax paper on work surface and arrange scallops a few inches apart on it. 3. With a second sheet of wax paper top the scallops, using the bottom of small heavy skillet or a... - 44.2248