James Reeson is a popular celebrity chef who lives in Australia. He is known for his cookery shows on television - The Occasional Cook and James Can Cook. He also served as a chef in several hotels and over cruise ships across Europe as well as the Mediterranean. James Reeson shifted base to Australia permanently to present the show Alive and Cooking.
Professional Life of James Reeson
James Reeson began working since the tender age of 15 in a small French restaurant located at Bristol, England, in the role of an apprentice chef up to two years. He left the place and moved to Paris working as a chef for a brief period of time. Thereafter James Reeson worked in several bistros, cafes, restaurants and hotels in areas including the Mediterranean cooking on private yacht contracts for a brief period of time. In 1993 James shifted to the Channel Islands finding innovative cooking ideas through experimenting with cuisine. Two years past he again shifted to Australia dabbling with different odd jobs until he ventured into establishing a café and catering business.
Noteworthy Works of the James Reeson
For James Reeson cooking comes as a second nature involving interesting cooking in backyard tents or five star restaurants. According to James, the most colorful resident memory was during laps of the Mediterranean cuisine on a sixty-foot ketch where a Saudi Princes fifty-metre cruiser banged to swivel a stove in a petite kitchen. Food Inventions Pigs in Wool Blanket is fabulous among James Reeson recipes with a combination of minced pork, parsley, sage, onions, garlic and pine nuts. Beef Satay is an appetizing accompaniment with most main dishes including rice. Lamb Shanks is made using seared lamb shanks in oil seasoned by salt and pepper. Sweet Potato & Chickpea Roast is an appetizing recipe among James Reeson recipes that can accompany as side with most dishes. Asian Braised Pork is made using whole pork belly as the base ingredient along with seasonings and spices.
Popular Media Shows
James Reeson appeared in many TV shows including: • The Occasional Cook(2002) • Alive and Cooking(2008) • James Can Cook(2002) Cookbooks • Alive and Cooking - Series 1 (The Cookbook) This is a book covering over 300 James Reeson recipes shown in the hit TV Series-. It is a 200 page book with recipes accompanied with photographs. • Cooking - Series 2 (The Cookbook) This is the similar book with James Reeson recipes from the hit TV show containing 170 recipes.
