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Jambon Persille Recipes
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Cover pork shoulder with water and bring to a boil.
Reduce heat and simmer slowly for 1 hour.
Fit hocks around the shoulder and add all remaining ingredients except parsley.
Cover and simmer until hocks are very tender.
Cool meat in the stock to... - 39.5852
Cut a 2-lb. tinned Danish ham, or left-over ham, into smallish chunks.
Put into a glass serving dish.
Simmer only 1 1/4 pints of the tinned consomme, 8 oz. dry white wine, 3 shallots chopped fine, 2 teaspoons tarragon and a bouquet garni made of 4 short... - 37.1519
1) In a kettle or large pan, slowly boil the ham in cold water, several times to clense and remove the excess salt.
2) Once again, bring the ham to slow boil in cold water, then simmer gently for 35 to 40 minutes. Allow to cool, then cover and... - 45.4722