Jambalaya is a delicious cajun/creole recipe which can be prepared with varieties of ingredients such as beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard ... More »
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.542
The Jambalaya is probable the most sought after dish in South. In this video, Wegmans Executive Chef Mark Makovec shares a few unique twists to this classic Creole dish. Watch and learn. And as always, enjoy! - 119.298
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 116.858
In a mood to have something spicy and tangy, then you have come to the right place, Check out the Jambalaya with meat and veggies prepared by our talented chef Billy. This dish is a Louisiana Creole dish of Spanish and French influence. Expect this dish to be... - 101.362
Jambalaya is a hodge-podge of rice, veggies, meat and flavorful spices, all stirred into one. This video shows how you can recreate the magic of this simple Caribbean dish at home. This one-pot meal makes for a satisfying treat any day. - 97.2349
If you like spicy food and even if you don’t, you should be watching this video and you will be forced to make Spicy jambalaya. Dave is using a whole lot of ingredients that is sausage, shrimps and celery along with the seasonings. It has to be good and... - 88.262
Fond of Spanish food? This Jambalaya is a must try for you. Watch fitness expert prepare this Spanish Jambalaya the healthy way, we bet your family will love it. - 84.1022
How about a hearty satisfying jambalaya soup that is as flavorful and delicious as jambalaya. Watch this video that has an easy to make recipe for a great comfort food for cold, winter nights Take a look at this video and serve this appetizing soup with bread... - 72.7522
This is a surprisingly simple recipe for Mardi Gras Jambalaya - unusually rich and delicious with flavors most of us like to savor. This Mardi Gras Jambalaya is great meal to serve for special occasions. - 50.4955
If your looking to slave in the kitchen for the right reasons then the jambalaya is the thing to make. JB makes this dish from scratch with no shortcuts! Watch the video and it will amaze you! - 49.5355
GETTING READY
1) In an oven, bake the seasoned turkey.
2) While turkey is cooking, gradually add mushrooms and parsley to it.
3) Once cooked, remove the bones and dice. Reserve the broth.
MAKING
4) In a deep pan, heat butter.
5) When hot, saute onion and... - 47.5233
GETTING READY
1. Preheat the oven in 350°F.
2. Take a saucepan, add in it bouillon, wine, herbs, onion and green pepper together.
MAKING
3. Bring the ingredients into boil.
4. Add rice, ham, tomatoes and chicken in a large casserole; pour herb sauce over... - 47.0401
MAKING
1) In a heavy base frying pan, saute the onion and green pepper in oil until the onion is golden brown.
2) Stir in the rice and saute for another few minutes.
3) Pour in the hot clear chicken broth with rice and 1/2 soup can measure of water.
4) Bring... - 46.6842
Brown rice lightly in oil.
Remove and set aside.
Add onions, peppers, celery, garlic and ham bone to oil.
Saute a few minutes.
Add tomatoes, salt, pepper, sugar, bay leaf, thyme and parsley.
Simmer 5 minutes.
Mix in rice, boiling water, shrimp and... - 46.527
MAKING
1) Cook the bacon till it is crisp and drain it. Reserve about 2 tablespoons of the drippings.
2) Crumble the bacon and set it aside.
3) In the reserved drippings, cook the celery, onion and green pepper till the vegetables are tender.
4) Cut up the... - 46.1669
MAKING
1) In a skillet, saute the bacon until crisp; remove with a slotted spoon and keep aside.
2) In the skillet drippings, saute the onion and pepper for 5 minutes.
3) Stir in the chicken bouillon, ketchup and brown sugar; blend thoroughly.
4) Then cover... - 45.8175
MAKING
1) In a large heavy kettle, stir-fry the sausage over medium high heat for 5 minutes, remove in a bowl and keep aside.
2) Stir in the flour and cook for 1-2 minutes until brown.
3) Add and stir-fry the onions, scallions, and garlic for 10-12 minutes... - 45.4039
This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.3581
MAKING
1) Into a blender, add the diced ham. Pulse on low speed twice or thrice to coarsely chop the ham.
2) Into a bowl, add in the ham.
3) Into the blender, add in the tomatoes, tomato sauce, water, garlic, onion, green pepper, salt, thyme and pepper. Pulse... - 45.273
MAKING
1) In a deep skillet, melt butter or oleo.
2) To this, add Chicken Rice-A-Roni.
3) Saute till light brown.
4) Gradually stir in hot water.
5) Now, add the chicken flavor packet within the Rice-A-Roni package along with black pepper, Tabasco, minced... - 45.0575
MAKING
1 In a deep, heavy saucepan heat the ham fat and stir in flour.
2 Cook the flour until brown.
3 Add in ham, onion, garlic clove, and shrimps.
4 Cut the shrimps into pieces if very large.
5 Once the onions are golden, add tomatoes, cayenne,... - 44.9277
GETTING READY
1) Preheat oven to 375°.
2) Lightly coat the pork with salt and pepper.
MAKING
3) Take an oven proof frying pan and heat oil.
4) Saute celery, green pepper, and onion until tender.
5) Add rice, broth, and seasonings and bring to a boil.
6)... - 44.7033
In Dutch oven, heat oil over medium low heat; prick sausage and cook, turning often, for 20 minutes or until no longer pink inside.
Remove and set aside.
Drain all but 2 tbsp (25 mL) drippings from pan; cook celery, onion, garlic and hot pepper flakes over... - 44.5812
Melt butter.
Add onions, pepper and garlic.
MICROWAVE 2 to 3 MINUTES, or until onions are transparent.
Stir in flour.
Slowly add water, stirring to keep smooth.
Add remaining ingredients.
MICROWAVE 12 MINUTES on HIGH.
Reduce 45 MINUTES on '5', or until rice... - 44.3581
GETTING READY
1) Preheat oven to 350°F. - Gas Mark 5.
2) In a bowl of boiling water, plunge the tomatoes for a minute and remove the skin.
3) Carefully slice in half, remove the seeds and chop tomato flesh.
MAKING
4) In a skillet, heat oil over medium... - 44.3017
MAKING
1. In a large skillet add olive oil and warm.
2. Add garlic, pepper, celery and onion. Saute well.
3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender.
4. Add rice. Stir for 2 minutes.
5. Add tomatoes and liquid. Mix clam... - 44.1689
MAKING
1) In 10-inch nonstick skillet, saute the onion and garlic in the margarine until the onion is translucent.
2) Stir in the tomato and bell pepper and saute for another 1 minute.
3) Sprinkle the flour over the vegetables and stir constantly and cook for... - 44.1393
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a medium-sized frying pan, sauté the bacon till it is almost crisp.
3) Before removing from the pan, roll each bacon slice around the tines of a fork so as to make a curl. If needed,... - 44.0907
MAKING
1) In a large skillet, heat oil. Add in the ham, onion, green pepper and garlic. Saute till the ham browns and the vegetables turn tender.
2) Stir in salad oil, condensed tomato soup, water, raw rice, bay leaf and tobasco sauce.
3) Allow the mixture to... - 43.8907
In large skillet brown chicken breasts on both sides in hot oil; remove from skillet.
Add onion, green pepper, and garlic to pan drippings; cook till tender but not brown.
Stir in uncooked rice; cook and stir till rice is golden.
Arrange chicken breasts atop... - 43.6848
Combine wine, chicken stock, slice of lemon, 1 bay leaf, 1 clove garlic, 2 tsp. salt, peppercorns, sprigs of parsley celery leaves, slice of onion, carrot and dash cayenne in large saucepan the day before the dish is to be prepared.
Bring to a boil, turn down... - 43.5793
PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in large skillet over medium-high heat until hot.
Add ham and sausage.
Cook and stir 5 minutes or until sausage is lightly browned on both sides.
Remove from skillet and... - 43.5462
MAKING
1) In a rice cooker or in a saucepan, cook rice in water as directed on package. Cover to keep warm.
2) As the rice cooks, scatter lemon-pepper seasoning and garlic powder over chicken pieces.
3) In large skillet or 3-quart saucepan, heat oil over... - 43.5397
MAKING
1) Take a Dutch oven and melt butter in it. Saute green pepper and onion in it for about 5 minutes or until softened.
2) Add garlic and cook for another 30 seconds. Stir in flour and cook for another 1 minutes, stirring constantly.
3) Add tomatoes... - 43.3071
MAKING
1) In a heavy pot with a tight fitting lid, melt the fat.
2) Add the sausages and onions and stir over medium heat till the sausages have browned slightly and the onions are translucent.
3) Add the flour and slowly cook, constantly stirring, till the... - 43.015
MAKING
1. In a saucepan, mix together all ingredients except tomatoes.
2. Over medium heat, cook for 10 minutes with frequent stirring.
3. Stir in tomatoes and cook for another 5 minutes.
SERVING
4. Serve Okra Jambalaya over a bed of hot rice. - 42.9944
Preheat the oven to 350°.
In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp.
Drain on paper towels and reserve.
Add the onions to the fat in the pan and cook them for 8 to 10... - 42.9651
Heat oil and saute onions till golden.
Add capsicums and fry.
Mix in the flour and continue frying.
Add the tomato puree and warm water and bring to a boil.
Stir in the cooked rice and meats or vegetables, season with Worcester sauce.
Cook over low heat for... - 42.9103
Vegetable jimbalaya is a cooked rice and vegetable preparation made with added mushrooms. Cooked with added butter and baked to finish, the vegetable jimbalaya is a complete meal on its own and can also be served with a side. - 42.9046
Cover shrimp with cold water.
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and... - 42.6914
Combine seasoning mix ingredients in a small bowl.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
Add 2 cups of the onions, 2 cups of the bell peppers, the celery, tasso, 1 cup of the andouille, the bay leaves, and... - 42.6825
Season chicken with a little salt and pepper.
In large skillet brown chicken, onion, and garlic in hot oil about 15 minutes.
Add un-drained tomatoes, salt, pepper sauce, and bay leaf.
Heat to boiling.
Cover; reduce heat.
Simmer for 30 minutes.
Spoon off... - 42.6066
Pre-heat oven to 300°.
Heat oil in pan, add mushrooms; saute a few minutes. (If small mushrooms are used, leave them whole; if larger ones, cut into halves or quarters.)
Combine rice, mushrooms, green pepper, onion, celery, pimiento and tomatoes.
Add salt... - 42.2808
Fry bacon; drain and set aside.
Saute" onion, garlic, celery and pepper in bacon fat for a few minutes.
Add tomatoes, tomato paste, broth, thyme, bay leaf, sugar, salt and red pepper.
Simmer for 25 to 30 minutes.
Add meats, shrimp and rice.
Add more water if... - 42.2395
MAKING
1. In a pan, heat the oil and fry the onions, peppers and rice for 5 minutes.
2. Stir in the stock and saffron or turmeric and bring to the boil.
3. With cover simmer for 15 minutes.
4. Stir in the remaining ingredients and cook for a further 5 minutes... - 42.1951
Melt butter or margarine in a good-size saucepan.
Add sausage, and cook until lightly browned; remove from pan.
Add ham, and cook about 5 minutes; stirring constantly; push to one side.
Add onion and green pepper, and cook until soft.
Add rice, and stir until... - 42.1323
In a five-quart pot, melt the butter and saute onions, bell pepper, and celery until tender and slightly browned.
Add bite-size pieces of chicken breast and saute for approximately five minutes in covered pot.
Then add sliced, smoked sausage and saute another... - 41.9017
First brown pork and take out of pot.
Saute onions and bell pepper in pork drippings and oil.
Add other seasonings, wine, and water, then add rice.
Have enough water to cover ingredients about 1 inch.
Cook on medium heat until most of the juice is gone.
Then... - 41.7757
MAKING
1) In a frying pan, let the butter melt and then add the onions, pepper and mushrooms.
2) Let it cook for about 5 minutes.
3) Then, add the tomato soup, water, Worcestershire sauce, tuna and olives.
4) Keep stirring it until its fully heated.
5) Bring... - 41.7661
Wash chicken pieces; pat dry.
Brown ham lightly in butter or margarine in a heavy roasting pan.
Stir in garlic and onions; saute 5 minutes, or until soft.
Add chicken and shrimps.
Combine tomatoes, salt, red-pepper seasoning, and bay leaf in a large bowl;... - 41.7019
In a large saucepan mix celery leaves, vinegar, onion slice, salt, 1 teaspoon seafood seasoning, and 4 cups water; bring to boiling.
Add shrimp in shells; return to boiling.
Simmer till shrimp turn pink, about 3 minutes.
Drain.
Peel shrimp under running... - 41.7019
Wash chicken pieces; pat dry.
Brown ham lightly in butter or margarine in a heavy roasting pan.
Stir in garlic and onions; saute 5 minutes, or until soft.
Add chicken and shrimps.
Combine the tomatoes, salt, red pepper seasoning and bay leaf in a large bowl;... - 41.6398
Heat 2 T.salad oil in large skillet; saute sausage, chopped onion, celery, peppers, garlic until lightly browned.
Add tomatoes, bay leaves, salt and thyme.
Simmer 15-20 minutes.
Add precooked ham and parsley.
Then add rice and hot water.
Cover tightly and... - 41.5955
Heat 1 tbsp/15 mL oil in large, flat casserole dish that can be used on stovetop.
Add onion and garlic and cook over low heat for 3 to 5 minutes, until tender and fragrant.
Add sweet peppers and celery.
Cook for 5 minutes.
Transfer mixture to bowl and... - 41.59
MAKING
1) Boil the rice in a pot of boiling water as per its packet instructions. Set aside and keep warm.
2) In a Dutch-oven, heat oil and saute onions, green pepper and mushrooms until soft.
3) Mix in the tomatoes and continue cooking. Add in the flour and... - 41.541
Cook rice according to package directions.
Set aside.
In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender.
Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning.
Bring to boiling.
Reduce... - 41.5091
Preheat oven to 350° F.
Rinse chicken pieces and pat dry.
In a saucepan, combine broth, onion, bell pepper, wine, parsley, basil, bay leaf and thyme.
Bring to a boil, stirring constantly.
Remove from heat and set aside.
Place rice, ham, tomatoes and chicken... - 41.4787
In 4-quart casserole, combine celery leaves, vinegar, onion slice, 2 teaspoons salt, 1 tea spoon seafood seasoning, and 4 cups water.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add shrimp in shells.
Cook at HIGH for 5 minutes or till boiling.
Cook at... - 41.361
This Jiffy Jambalaya is a terrific rice, vegetables and meat medley that you can prepare in a short time. This Jiffy Jambalaya is what you'd like to have for a meal. Try out and let me know if you like it. - 41.3491
MAKING
1. In a skillet, melt butter and saute onions in it for five minutes; add tomatoes and tomato paste and cook another five minutes, stirring all the while
2. Add garlic, celery, bell epper, thyme, parsley and cloves and cook for half an hour, stirring... - 41.319
Chesapeake Bay Jambalaya is a filling shrimp dish with a unique flavor! I make it often for my parties because it is a personal favorite. Try this Chesapeake Bay Jambalaya! - 41.2128
MAKING
1) In a Dutch oven, lightly brown the chicken pieces in the butter or margarine, remove and keep aside.
2) Then lightly brown the ham, stir in the garlic and onions, saute for 5 minutes, until softened.
3) Then return the chicken into the oven and stir... - 41.1962
In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes.
This is very important as the brown color of jambalaya is derived from the color of the meat.
Add the... - 41.1487
GETTING READY
1) In a bowl, add water, salt, bay leaft and celery to soak overnight.
MAKING
2) Transfer in a saucepan and place over heat to bring a boil.
3) Put shrimp and again bring to a boil.
4) Reduce heat to low and simmer for 5 minutes. - 40.6309
Cut pork (lean and fat) into cubes about Mi-inch square.
Chop onion and garlic very fine.
Dice ham and cut sausage into pieces.
Melt lard in a heavy iron pot or Dutch oven.
Add onion, garlic, pork and ham; brown slowly, stirring frequently.
Add sausage, bay... - 40.4701
Cut bacon into short lengths with scissors then saute until done.
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more... - 40.4376
In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender.
Add remaining ingredients except shrimp and parsley.
Bring to a boil.
Cover; cook over low heat 20 minutes.
Stir occasionally.
Stir in shrimp; cook 5... - 40.3642
GETTING READY
1. Preheat oven to 350°.
MAKING
2. In a lightly greased shallow 3-quart baking dish add the first 5 ingredients and mix.
3. Cover and bake for 40 minutes.
4. Add sausage and shrimp.
5. Cover and bake for 20 minutes until rice is... - 40.3438
MAKING
1 In a large kettle or dutch oven,place the chicken.Add water, salt, pepper, and bay leaf; bring to boil; reduce heat and cover.
2 Simmer for 45 minutes, or until the chicken is tender; remove chicken from the broth. When cool enough to handle, remove... - 40.2572
Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside.
Combine spice mix ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over medium-high heat until hot.
Add oil, swirling to coat sides.
Add flour and... - 40.0441
Place peas in a Dutch oven.
Cover with water 2 inches above peas, let soak overnight.
Pour water off peas.
Add 5 cups water to peas, bring to a boil.
Cover; reduce heat, and simmer 45 minutes.
Add remaining ingredients except rice and additional green onion,... - 39.9997
In a 5- to 6-quart pan over high heat, combine onion, bell pepper, celery, garlic, and 1/2 cup water.
Stir often until moisture evaporates and vegetables begin to stick to pan, about 10 minutes.
Stir free with 2 tablespoons water.
Add turkey sausage, bacon,... - 39.8295
Cut sausages into 1-inch diagonal slices.
Place in electric skillet and brown as directed on package.
Add remaining ingredients except green pepper.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Stir... - 39.6944
In a stockpot heat margarine over medium heat.
Add onion, scallions, green pepper, celery and garlic.
Saute for 5 minutes.
Add broth, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper and bay leaves; cover.
Bring to a boil over medium heat.
Add... - 39.6669
Heat the oil and butter in a heavy pan and saute the onion, pepper and garlic until the onion is transparent.
Stir in diced ham and prawns and saute for a few minutes longer.
Add wine, tomatoes and seasonings and bring to the boil.
Stir in the rice... - 39.6654
Coat a large, deep nonstick skillet with cooking spray, and place over medium heat until hot.
Add onion, green pepper, celery, and garlic; saute until crisp-tender.
Stir in rice, tomato sauce, water, bay leaf, basil, chili powder, pepper, and hot sauce.
Bring... - 39.5857
Melt butter in large heavy skillet over low heat.
Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender.
Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf... - 39.5737
MAKING
1) In a slow cooker, place the chicken pieces with all the other ingredients except the rice and shrimp.
2) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
3) Then add the shrimp and rice, cover and cook on HIGH for 35... - 39.5697
Jambalaya is a yummy rice preparation that you will fall in love with the first morsel you taste. The texture and flavor of this rice dish is mouthwatering. You just have to try this brilliant Jambalaya recipe to understand what I am talking about! - 39.4977
Jambalaya has a grand taste. Jambalaya gets its taste from ham mixed with rice and seafood. Jambalaya is inspired by many restaurants worldwide. - 39.49
Sprinkle lemon pepper and garlic powder over chicken cubes.
Heat oil in large skillet or 3-quart saucepan over medium-high heat.
Cook seasoned chicken in oil 5 minutes or until no longer pink, stirring frequently.
Add onions and sausage; cook an additional 5... - 39.4699
Cook rice.
Place oil in heavy skillet; saute garlic.
Saute pepper and onion until soft.
Push to one side of pan; brown meat.
Add rest of ingredients.
Cover, simmer gently 30 minutes.
Add rice; stir.
Simmer 20 minutes. - 39.4234
Heat butter in a large heavy skillet over low heat.
Stir in onion, green onion, green pepper, celery, ham, and garlic.
Cook over medium heat about 5 minutes, or until onion is tender, stirring occasionally.
Stir in chicken broth, tomatoes, parsley, salt,... - 39.0137
Cook rice as directed.
Saute celery and green pepper in 2 tablespoons butter until tender.
Add scallions and ham.
Saute a few minutes longer.
Add remaining 1 tablespoon butter and shrimp.
Add seasoned salt and seasoned pepper.
Cook, tossing often, until... - 38.9481
MAKING
1. In a 2 qt saucepan cook onion and celery in butter until golden brown.
2. Add chicken broth, rice and seasonings.
3. With cover, cook over low heat about 20 minutes.
4. Add chicken and carrots and cook 15 minutes more.
SERVING
5. Sprinkle with... - 38.8819
Pork Jambalaya is the best dish that you can think of when you have leftover roast pork at your disposal ! Cook your Pork Jambalaya in less than half an hour and enjoy it while still hot! - 38.8336
Heat butter in large heavy saucepan or Dutch oven.
Add onion and garlic and cook gently until yellow.
Add ham and cook and stir over low heat 5 minutes.
Add tomatoes and bring to a boil.
Sprinkle rice in on top of tomatoes.
Add bay leaf, basil, salt, pepper... - 38.7727
Bone duck, reserving bones and discarding excess fat.
Sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper.
Brown duck in a skillet for 30 to 40 minutes, turning occasionally.
Cook duck bones and giblets, except liver, in enough water to cover, with 1/2... - 38.7024
1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add sausage. Brown thoroughly, 2 to 3 minutes. Remove. Halve sausages lengthwise, then thinly slice crosswise. Return to hot pan. Stir, adding a splash of chicken broth to prevent... - 38.626
Cook rice in the hot water according to method on package; keep rice warm.
Brown andouille in oil in a medium saute pan over medium-high heat about 3 minutes.
Stir in onion, celery, and bell pepper; saute about 5 minutes.
Add shrimp and garlic; cook, stirring... - 38.6129
In skillet cook bacon.(Electric skillet 350°.)
Drain on paper toweling; crumble and set aside.
Add rice and onion to drippings and cook till golden, stirring frequently.
Reduce heat (220°).
Add chicken broth, tomato sauce, chicken, ham, salt, and... - 38.5456
"Saute green peppers and onion in butter until tender; add garlic.
Stir in mushrooms, tomatoes and shrimp; simmer for 10 minutes.
Add sherry, salt and pepper; mix well.
Stir in file just before serving.
Serve over cooked rice.
" - 38.3096
Saute onions and bell pepper in olive oil and bacon drippings until onions are clear.
Add mushrooms and a little water, then add garlic and parsley.
Add tomato sauce, wine, Louisiana hot sauce and Kitchen Bouquet, and then add rice.
Add oysters with their... - 38.3017
MAKING
1) In a slow cooker, combine all the ingredients except rice and shrimp, cover, and cook on low for 2-3 hours or until chicken is tender.
2) Stir in shrimp and rice, cover, and cook on high for 15-20 minutes or until shrimp is done.
SERVING
3) Season... - 38.262
Preparation Soak dried shrimp in warm water to cover for 30 minutes; drain and set aside.
Combine spice mix ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over medium-high heat until hot.
Add oil, swirling to coat sides.
Add... - 38.1129
In saucepan cook onion, green pepper, and garlic in butter or margarine till tender.
Stir in flour, blending well.
Stir in undrained tomatoes, ham, water, bay leaves, thyme, salt, basil, red pepper, and pepper.
Stir in uncooked rice and shrimp.
Bring to... - 37.9837
If using canned shrimp, drain; cover with ice water.
Let stand 5 minutes; drain.
Cook green pepper, onion, and garlic in butter until tender.
Add remaining ingredients, except parsley and shrimp; cover.
Cook 25 to 30 minutes, until rice is tender; stir... - 37.8799
Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water.
Cook for 2 hours, and then add the chicken and 1 bay leaf.
Cover, and simmer for about 1 hour, or until the chicken is tender.
Allow the pot to cool a bit.
Bone the... - 37.5938
In a large pan, heat the oil and butter, and cook the , chicken, ham, sausage and shrimp.
Add the onion, celery, zucchini, peppers, and garlic.
Cook until the vegetables soften.
Add the diced tomatoes, chicken stock, rice, hot sauce, and cluster of... - 37.5442
Put all ingredients except the ham into the cooker in the order given.
Close cover and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Al low pressure to drop of its own accord.
Remove regulator and cover and return open cooker to... - 37.5002
Combine the onion, bell peppers, and garlic in a deep sided non stick frying pan.
Cook for about 5 minutes over medium heat, stirring frequently, until the onion begins to turn golden.
Stir in the tomato, thyme, and cayenne pepper.
Add the stock, raise the... - 37.2597
In large heavy saucepan, cook bacon over medium heat for about 5 minutes or until crisp; drain on paper towels and set aside.
Wipe out pan and melt butter; cook onion, red pepper and garlic for about 3 minutes or until tender.
Stir in bacon, chicken stock,... - 37.1951
Melt fat and add flour, stirring until smooth and slightly brown.
Add chopped ham, shrimp and tomatoes and cook for 3 minutes.
Add onion, seasonings and water.
Simmer for 10 minutes.
Add rice and boil until tender, 30 minutes.
The mixture should not be... - 37.1353
Melt butter in 4-quart saucepan over high heat.
Add andouille and tasso; cook until meat starts to brown, 4 to 5 minutes, stirring frequently and scraping pan bottom well.
Add chicken and continue cooking until chicken is brown, 4 to 5 minutes, stirring... - 37.128
In a Dutch oven or large kettle, saute the sausage in the oil and butter.
Add the vegetables, continue to saute until vegetables are tender.
Stir in all the remaining ingredients except the salmon and cray fish, reduce heat, cover and simmer on low heat for... - 36.9923
Place chicken in Dutch oven.
Add enough water to cover chicken.
Season with salt and pepper.
Heat until water boils.
Reduce heat; cover tightly and simmer 45 minutes.
Remove chicken from broth; set aside.
Strain broth; reserve 2 cups.
Brown sausage in large... - 36.8632
Fry bacon and reserve; saute celery, onion and meat in bacon grease.
Add Worcestershire sauce, mustard, catsup, garlic salt, salt and pepper.
Spread rice in bottom of 2 quart casserole; spoon tomatoes over rice.
Spread meat mixture evenly over tomatoes; pour... - 36.7531
In Dutch oven, heat butter over medium high heat; cook onion and celery for 3 minutes.
Add green pepper, sausage, chicken, garlic, bay leaves, oregano, thyme, salt, cayenne and black pepper; cook, stirring, for 2 minutes.
Add tomatoes, tomato sauce and... - 36.5852
Shrimp Jambalaya is served as main dish. Shrimp Jambalaya gets its taste from Shrimp cooked with flour and Worcestershire sauce, and mixed in boiled rice. Shrimp Jambalaya is loved by many across the world. - 36.5851
1. Heat the oil in a heavy saucepan and add the onion, celery and pepper. Cook over a gentle heat until soft.
2. Add the rite, chicken stock, tomato puree and Tabasco sauce. Simmer uncovered for about 10 minutes.
3. Stir in the cold meat, sausage and peas and... - 36.584
In a Dutch oven or large kettle, saute the chicken in the oil and butter.
Add the sausage and vegetables, continue to saute until vegetables are tender.
Stir in the remaining ingredients, reduce heat, cover and simmer on low heat for 40-45 minutes.
Serve. - 36.5784
This Jambalaya tastes terrific !Try out this Creole Cajun European dish for your next meal. The Hank Williams number in the background will complete the Jambalaya setting . - 36.5658
In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste.
Stir in green peppers, onion, celery, garlic and seasonings.
Stir in chicken and sausage.
Cover and cook on low for 4 hours or until chicken is tender.
Stir in the shrimp.
Cover and cook... - 36.4837
Coat a large saucepan with cooking spray; place over medium-high heat until hot.
Add onion, green pepper, and garlic; saute until tender.
Add tomatoes and next 11 ingredients; stir well.
Bring mixture to a boil; stir in rice.
Cover, reduce heat, and simmer 20... - 36.4562
In slow-cooking pot, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes.
Cover and cook on low 4 to 5 hours.
Turn control to high.
Add shrimp and rice.
Cover and cook on high for 30 to 40 minutes or until shrimp is... - 36.392
Preheat oven to 350°.
Lightly grease casserole.
Place rice on bottom of casserole.
Mix all other ingredients; pour on top.
Cook 1 hour and 15 minutes, uncovered. - 36.321
1. Cook and stir onion, bell pepper, garlic and cayenne pepper in margarine in large skillet over medium heat until vegetables are tender.
2. Stir in remaining ingredients. Cook for 10 to 15 minutes or until heated through, stirring often. Serve immediately.... - 36.1623
1. In a 6-quart Dutch oven or stockpot, heat the oil over moderately high heat. Add the sausage plus the ham, if you wish, and saute for 5 minutes. Add the celery, onion, green pepper, and garlic and saute for 5 minutes or until soft.
2. Stir in the flour,... - 36.0585
Heat the olive oil in a large saucepan over medium heat for 1 minute.
Add the green pepper, celery, onion, and garlic, and cook, stirring frequently, until the onion is soft about 5 minutes.
Add the rice and cook, stirring occasionally, 3 minutes longer or... - 35.9742
Add onion, green pepper and garlic to hot oil in skillet; cook over low heat, stirring frequently, until tender.
Stir in meats; cook for 5 minutes.
Add all remaining ingredients; place in greased casserole.
Bake, covered, at 350 degrees for 1 hour. - 35.7572
You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us. - 35.653
Shrimp Jambalaya is a sumptuous dish that is perfect for your seafood themed dinner. I prepared this for my husband, a incredible seafood lover He loved it and still asks me to make it every other week! Try this Shrimp Jambalaya. - 35.5803
1. Preheat oven to moderate (350° F.).
2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes.
3. Add the... - 35.4868
1. In nonreactive 5-quart Dutch oven, cook sausage over medium heat until browned, about 10 minutes. With slotted spoon, transfer sausage to paper towels to drain. When cool enough to handle, cut sausage into 1/2-inch-thick pieces.
2. To drippings in Dutch... - 35.4088
Cook sausage in a large Dutch oven until browned; remove from pan with a slotted spoon, and set aside.
Add onion, celery, 3/4 cup green pepper, garlic, and butter to pan; saute over medium-high heat until tender.
Add salt and next 6 ingredients, stirring... - 35.4065
Use your leftover rice with amount of eggs you want.
In olive oil, saute onions and mushrooms in a large frying pan.
Add garlic.
Beat eggs with soy sauce and pour over onions.
Add rice and cook, stirring until eggs are done as you like them. - 35.3564
GETTING READY
1) Prepare the coal grill and place a washtub over the grill.
MAKING
2) In the tub, add the whole potatoes and halved onions together.
3) Halve the lemons, add into the tub alongwith the juice and skins.
4) Cover with water to cover, then add... - 35.2753
1. Place chicken in a large kettle or Dutch oven; add water, salt, pepper and bay leaf; bring to boiling; reduce heat; cover.
2. Simmer 45 minutes, or until chicken is tender; remove chicken from broth; reserve. When cool enough to handle, remove meat from... - 35.2609
1. In large nonstick skillet, heat oil; add sausage. Cook, stirring frequently, 6-8 minutes, until browned. Add chicken; cook, stirring frequently, 5 minutes. Stir in shrimp; cook 5 minutes longer, or until chicken is browned and shrimp are pink and opaque.... - 34.992
Halve turkey sausage lengthwise and cut into 1/4 inch slices.
In a 12 inch skillet cook sausage, onion, green pepper, mushrooms, and garlic till onion is tender.
Stir in chili powder, ground red pepper, and 1/4 teaspoon pepper.
Cook and stir for 1... - 34.7834
In a 2-quart saucepan over medium heat, bring the stock to a boil.
Stir in the rice, reduce the heat to low, cover the pan, and simmer for 25 minutes, or until the rice is tender and all of the liquid has been absorbed.
Set aside, covered.
In a 3-quart... - 34.7661
In wok cook bacon over medium-high heat for 2 minutes.
Add onion, green pepper, and garlic; stir-fry 5 minutes.
Stir in uncooked rice; stir-fry 1 minute.
Add meat.
Stir the tomatoes, wine or broth, bay leaf, salt, and hot pepper sauce.
Reduce heat; cover and... - 34.4791
Combine 3 tablespoons bacon drippings and flour in a large Dutch oven; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny.
Stir in onions, parsley, and garlic.
Cook 10 to 15 minutes or until onions are tender,... - 34.3972
Thoroughly mix all ingredients except shrimp in crock pot.
Cover and cook on low setting for 8 to 10 hours.
One hour before serving, turn crock pot to high setting.
Stir in uncooked shrimp.
Cover and cook until shrimp are pink and tender. - 34.3512
Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham.
Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes.
Wash the rice thoroughly and place in the... - 34.2021
Skin sausage and break into pieces, or cut ham into small cubes.
In a large heavy kettle with a tight fitting cover, fry sausage or ham slowly until browned; add the onion, garlic, green onions, parsley, and thyme.
Stirring, cook until onion is limp.
Add the... - 34.1794
Cook bacon in large skillet until lightly browned.
Add onion, celery, and green pepper; cook until tender.
Add tomatoes, rice, and seasonings.
Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally.
Add crabmeat; heat thoroughly. - 34.0287
Cook green pepper, onion and garlic in margarine until tender.
Add remaining ingredients except shrimp and parsley.
Cover and cook for 25 -30 minutes or until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf. - 34.0046
Combine first 10 ingredients in a large Dutch oven.
Bring to a boil; reduce heat, and cook, uncovered, 5 minutes.
Add rice and remaining ingredients.
Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender.
Remove and discard bay... - 33.9417
Saute onions and garlic in liquid Butter Buds, or chicken broth, about 5 minutes.
Add tomatoes, tomato paste, celery, bell pepper, thyme, Worcestershire sauce, and cloves.
Cook 30 minutes, stirring frequently.
Stir in cooked crabmeat.
Add water and bring to a... - 33.9256
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), combine onion, green pepper, butter and seasonings.
Cook in microwave oven 4 minutes or until vegetables are tender, stir once.
Stir in remaining ingredients except rice.
Cook 6 minutes,... - 33.8256
1. Put the chicken, onion, garlic, stock, tomatoes, and rice into a large, heavy-bottom pan. Add the chili powder, paprika, and oregano and stir well. Bring to a boil, then reduce the heat, cover, and let simmer for 25 minutes.
2. Add the red and yellow bell... - 33.7335
In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent.
Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay.
Bring to boil; reduce heat.
Cover; simmer 10 minutes.
Add chicken stock; bring to... - 33.2609
1. Heat the oil in a heavy pan and add the vegetables, garlic, chiles, pepper, sugar, and dill. Saute for about 3 minutes, or until the vegetables are soft. Add the rice and stir to coat evenly with the oil.
2. Pour in the chicken stock. Bring to a boil;... - 32.6847
1. Peel and finely chop the yellow onions and garlic cloves.
2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender.
3. Mix in... - 32.4148
Saute frankfurters and rice in butter or margarine in a large frying pan, stirring often, until rice is golden.
Stir in tomatoes, water, and garlic salt; place chicken on top; cover.
Simmer, stirring once, 30 minutes, or until rice is tender and liquid is... - 32.0842
.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 32.0617
This Chicken Frankfurter Jambalaya is a wonderful dish to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Chicken Frankfurter Jambalaya and taste it gives out is so inviting that anyone would fall for it.... - 31.9957
Mix rice, tomato sauce, water and chili powder in 1-quart microwavable casserole.
Cover tightly and microwave on high 5 minutes.
Stir in shrimp and ham.
Cut bell peppers in half lengthwise.
Remove seeds and membranes; rinse.
Arrange peppers, cut sides up, in... - 31.584
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
2. Cover and cook on the low heat setting 3 1/2... - 31.5551
1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the rice, celery, green pepper, and onion. Cook uncovered, stirring occasionally, until the vegetables are just tender—about 10 minutes.
2. Stir in the turkey, tomatoes, chicken... - 31.3553
Saute onion and green pepper in butter until tender.
Add garlic powder, tomatoes, salt, pepper and veni- son; blend well.
Stir in rice; simmer for 20 minutes. - 31.1726
1. Place butter, onion, celery and green pepper in 2 1/2-quart glass casserole.
2. Microwave for 4 to 5 minutes on HIGH, or until vegetables are partly cooked. Stir in remaining ingredients; cover with glass lid.
3. Microwave for 7 minutes on HIGH. Stir and... - 30.5988
1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes.
2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes,... - 30.5579
1. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook shrimp 3 minutes; remove to bowl. In same skillet over medium heat, cook sausage meat until... - 30.4639
Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham.
Put in 2 quart casserole and cover.
Place in 325°F oven for 2 hours or until all liquid has been... - 30.3826
Place cubed eggplant on a plate and sprinkle generously with salt. Let stand at least 15 minutes.
Meanwhile, cut vegetarian sausages into thirds, reserving liquid from can. Heat 2 tablespoons of the vegetable oil in a 6-quart pot and gently saute vegetarian... - 30.0571
In large skillet cook rice, celery, green pepper, and onion in butter till vegetables are tender and rice is browned; stir occasionally.
Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture.
Place frozen block of sliced turkey atop rice... - 29.3864
You're only moments away from a Creole adventure when you combine recipe-ready cut-up chicken with rice-and-pasta mix, seasoned tomatoes and Polish sausage. - 29.26
In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf.
Cook until liquid is reduced almost to half.
Stir in shrimp and milk and simmer gently, just enough to heat through.
Pour equally into 4 bowls, each... - 29.0635
You can make Jambalaya with just about any meat. Rice is the most important ingredient of a Jambalaya recipe in fact, to the extent that the dish is incomplete without rice. This is another of my Jambalaya recipe. - 28.7011
Preheat oven to 350 °F (180 °C).
Cook bacon in large pan over medium heat. When cooked, remove bacon using slotted spoon and set aside.
Add onion and garlic to hot pan. Cook 8 minutes over low heat, stirring occasionally. Stir in tomatoes, fennel and... - 28.2724
In 12-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add diced vegetables and garlic and saute over medium heat until vegetables are soft.
Reduce heat to low, add remaining ingredients, and let simmer, stirring... - 28.133
Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist... - 27.6713
Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350° for 40 minutes.
Stir in sausage and shrimp.
Cover and bake an additional 20 minutes or until rice is done. - 26.9478
