Jambalaya Recipes

GETTING READY 1) In an oven, bake the seasoned turkey. 2) While turkey is cooking, gradually add mushrooms and parsley to it. 3) Once cooked, remove the bones and dice. Reserve the broth. MAKING 4) In a deep pan, heat butter. 5) When hot, saute onion and... - 47.5157

MAKING 1. In a wok, melt butter. 2. Once hot, add garlic, chicken, gammon, salt and pepper. Mix well and sauté till well browned from all sides. 3. Add chillies, peppers and onions and mix well. Sauté till onions turn translucent. 4. Add turmeric and... - 47.0512

GETTING READY 1. Preheat the oven in 350°F. 2. Take a saucepan, add in it bouillon, wine, herbs, onion and green pepper together. MAKING 3. Bring the ingredients into boil. 4. Add rice, ham, tomatoes and chicken in a large casserole; pour herb sauce over... - 47.0336

MAKING 1) In a heavy base frying pan, saute the onion and green pepper in oil until the onion is golden brown. 2) Stir in the rice and saute for another few minutes. 3) Pour in the hot clear chicken broth with rice and 1/2 soup can measure of water. 4) Bring... - 46.6785

MAKING 1. In a large skillet add olive oil and warm. 2. Add garlic, pepper, celery and onion. Saute well. 3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender. 4. Add rice. Stir for 2 minutes. 5. Add tomatoes and liquid. Mix clam... - 46.5484

Brown rice lightly in oil. Remove and set aside. Add onions, peppers, celery, garlic and ham bone to oil. Saute a few minutes. Add tomatoes, salt, pepper, sugar, bay leaf, thyme and parsley. Simmer 5 minutes. Mix in rice, boiling water, shrimp and... - 46.5215

MAKING 1) Cook the bacon till it is crisp and drain it. Reserve about 2 tablespoons of the drippings. 2) Crumble the bacon and set it aside. 3) In the reserved drippings, cook the celery, onion and green pepper till the vegetables are tender. 4) Cut up the... - 46.162

MAKING 1) In a skillet, saute the bacon until crisp; remove with a slotted spoon and keep aside. 2) In the skillet drippings, saute the onion and pepper for 5 minutes. 3) Stir in the chicken bouillon, ketchup and brown sugar; blend thoroughly. 4) Then cover... - 45.8101

MAKING 1) In a large heavy kettle, stir-fry the sausage over medium high heat for 5 minutes, remove in a bowl and keep aside. 2) Stir in the flour and cook for 1-2 minutes until brown. 3) Add and stir-fry the onions, scallions, and garlic for 10-12 minutes... - 45.3978

This jimbalaya recipe is made with chicken, am and pork sausages along with rice and fresh vegetables. Cooked and baked, this chicken and sausage jimbalaya with vegetables is filling and very savory. I add shrimp to this but it is optional. - 45.351

MAKING 1) Into a blender, add the diced ham. Pulse on low speed twice or thrice to coarsely chop the ham. 2) Into a bowl, add in the ham. 3) Into the blender, add in the tomatoes, tomato sauce, water, garlic, onion, green pepper, salt, thyme and pepper. Pulse... - 45.267

MAKING 1) In a deep skillet, melt butter or oleo. 2) To this, add Chicken Rice-A-Roni. 3) Saute till light brown. 4) Gradually stir in hot water. 5) Now, add the chicken flavor packet within the Rice-A-Roni package along with black pepper, Tabasco, minced... - 45.0516

MAKING 1 In a deep, heavy saucepan heat the ham fat and stir in flour. 2 Cook the flour until brown. 3 Add in ham, onion, garlic clove, and shrimps. 4 Cut the shrimps into pieces if very large. 5 Once the onions are golden, add tomatoes, cayenne,... - 44.922

MAKING 1) In 10-inch nonstick skillet, saute the onion and garlic in the margarine until the onion is translucent. 2) Stir in the tomato and bell pepper and saute for another 1 minute. 3) Sprinkle the flour over the vegetables and stir constantly and cook for... - 44.1323

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium-sized frying pan, sauté the bacon till it is almost crisp. 3) Before removing from the pan, roll each bacon slice around the tines of a fork so as to make a curl. If needed,... - 44.0868

MAKING 1) In a large skillet, heat oil. Add in the ham, onion, green pepper and garlic. Saute till the ham browns and the vegetables turn tender. 2) Stir in salad oil, condensed tomato soup, water, raw rice, bay leaf and tobasco sauce. 3) Allow the mixture to... - 43.8847

MAKING 1) In a rice cooker or in a saucepan, cook rice in water as directed on package. Cover to keep warm. 2) As the rice cooks, scatter lemon-pepper seasoning and garlic powder over chicken pieces. 3) In large skillet or 3-quart saucepan, heat oil over... - 43.5339

MAKING 1) Take a Dutch oven and melt butter in it. Saute green pepper and onion in it for about 5 minutes or until softened. 2) Add garlic and cook for another 30 seconds. Stir in flour and cook for another 1 minutes, stirring constantly. 3) Add tomatoes... - 43.3022

MAKING 1) In half the butter, sauté celery, green pepper and onion until tender but not brown. 2) Stir in garlic and ham and cook for 5 minutes longer. 3) Mix in remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar. 4) Cook the mixture,... - 43.2262

MAKING 1) In a heavy pot with a tight fitting lid, melt the fat. 2) Add the sausages and onions and stir over medium heat till the sausages have browned slightly and the onions are translucent. 3) Add the flour and slowly cook, constantly stirring, till the... - 43.0097