Jamaican soup is a mélange of various ingredients and flavors, developed by the indigenous people as well as the immigrants from Africa, China, Indian, Spain and even England, who have inhabited the Island of ... More »
Place in a saucepan the chicken stock, onion, carrots, nutmeg, garlic, peanut butter, Worcestershire, and pepper seasoning.
Cover and simmer until vegetables are very tender, about 15 to 20 minutes.
Cool slightly.
Puree in a blender.
Season with salt and ..
1. Sort and wash beans; place in a large Dutch oven. Cover with water
to 2 inches above beans. Cover and let stand 8 hours. Drain beans; return to pan. Add 4 cups water. Bring to a boil; cover, reduce heat to medium, and cook 30 niinutes.
2. Heat oil in a ..
MAKING
1. In a saucepan, add the beef and stock.
2. Put it on heat ad bring it to a boil over moderate heat.
3. Reduce the heat and simmer for 2 minutes.
4. Take it off the fire, and strain the liquid to remove the scum.
5. Now, return the beef and stock to ..
1. Combine the meat with the measured water in a large saucepan. Bring to the boil, then lower the heat and simmer the meat, partially covered, for about 30 minutes.
2. Add the okra, kale, spinach, green peppers and spring onions to the pan with the thyme and ..
