Jam Tart Cookies Recipes

GETTING READY 1) Heat oven to 350°. MAKING 2) In a large bowl add all ingredients, keeping aside the cherry preserves. 3) Gently beat the mix, scraping the bowl regularly till well mixed. 4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.36

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Flatten each of the 12 biscuits and spread with melted or soft butter. 3) Then sprinkle over with sugar and cinnamon. 4) Spoon 1 teaspoon strawberry jam in the center of each biscuit. 5) Fold over each... - 37.4675

Thoroughly cream 1 cup each butter and sugar; add 1 egg and beat well. Add 1 teaspoon almond extract. Stir in 3 cups sifted all purpose flour. Pinch off small ball of dough and place in center of sandbakelse mold (or use tiny foilware pans); with thumb, press... - 26.6066

Lightly grease a 30 x 20 cm/12 x 8 in Swiss roll tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the eggs, beating continuously. Sift the flours together and stir in the ground almonds, then work these dry... - 36.3634

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.126

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them. 3) Add the yolks one by one beating them thoroughly after adding each one. 4) Add the vanilla,... - 41.6848

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a medium bowl add crushed cookies and butter. Mix together. 3) Transfer the mixture into a 9- or 10-inch springform pan. 4) Press the mixture at the bottom and 1 inch up side. 5) Bake for 7 to 9... - 40.5513

Heat oven to 375°. Prepare tart shells; reserve pastry scraps. Beat egg whites until foamy. Gradually add sugar; beat until stiff peaks form. Fold in almonds. Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond mixture and spread... - 33.6847

GETTING READY 1) Preheat oven hot to 400F or 425F. MAKING 2) Follow package directions to mix piecrust mix with 2 tablespoons cold water. 3) Roll out to make 12-inch circle, about 1/8 inch thick. 4) Cut into desired shape. 5) To make Turnovers, cut into... - 37.4498

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into ¼ inch thickness. 3. Use a round, floured cookie cutter (21/2 to 3 –inch) to cut out 12 pastry... - 43.8822

Work shortening with back of spoon until fluffy and creamy. Add brown sugar gradually, while continuing to work until light. Add egg. Sift together salt, baking soda, and flour, and add alternately with buttermilk to sugar mixture. Chill until easy to handle,... - 41.6255

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening. 3) Sprinkle sugar lightly over it. 4) Take half of dough and cut into twelve 1/4-inch slices. 5) Place the remaining half of... - 41.7183

Cream butter to consistency of mayonnaise. Add sugar slowly, continuing to beat. Beat until light and fluffy. Combine flour, almonds and baking powder. Beat egg yolks into butter mixture one at a time, alternating with flour mixture. Beat in almond extract... - 41.6076

GETTING READY 1) Preheat the oven to 325°. 2) Mix the butter and sugar together by beating them with a wooden spoon or by using an electric mixer at medium speed until the mixture is light, creamy and fluffy. 3) Then beat in the flour, 1/2-cup at a time,... - 39.9818

In mixer bowl, cream powdered sugar and butter till light and fluffy. Beat in egg yolk. Stir together flour, nuts, and cardamom. Blend into creamed mixture. Pinch off a small ball (about 2 1/2 teaspoons) of dough; place in center of a 2 1/2-inch sand cookie... - 33.8583