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Jam Tart Recipes
Jam tarts originate from Greece. They are popular preparations that deck up the greek bakeries. They are easy and quick to make. Pineapple, apple, apricot, guava, mixed fruit or just about any fruit jam can be used ... More »
1) Preheat the oven to 375°F.
2) In a bowl, place flour, sugar, salt, baking powder and shortening.
3) Make a well in the flour mixture.
4) In a bowl, place vinegar and add enough water to make 1/2 cup.
5) Beat the egg in the vinegar... - 44.7539
Apricot Jam Tart
In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt.
Add butter and whirl (or cut in with a pastry blender) until fine crumbs form.
Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened.
If mixture is too dry, mix... - 40.6685
Prepare Sweet Pie Pastry.
Butter a 10-inch tart pan with a removable bottom.
Preheat oven to 375F (190C).
Reserve one-third of pastry dough for lattice decoration.
On a lightly floured surface, roll out remaining dough to a 12-inch circle.
Carefully place... - 38.9592
1) Preheat the oven to 425° F.
2) Flatten each of the 12 biscuits and spread with melted or soft butter.
3) Then sprinkle over with sugar and cinnamon.
4) Spoon 1 teaspoon strawberry jam in the center of each biscuit.
5) Fold over each... - 36.8166
Petit Jam Tarts
Cream butter, cream cheese, and salt together.
Add flour gradually, mixing until smooth.
Form dough into a ball and wrap in waxed paper.
Chill at least 3 hours.
Divide dough in half.
Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 36.2362
1. Pre-heat oven to Regulo 7 or 425°F.
2. On a floured surface, roll out pastry in to 1/8 inch thickness.
3. Using a fluted cutter, cut pastry out in rounds, about a 1/4 inch larger than the top of the patty tins. Reroll any scraps of... - 32.8502
1. Pre-heat oven at 425-450ºF or Gas Mark 6-7.
2. Roll the short crust pastry such that it lines the bottom of the pastry tin.
3. Apply jam over it.
4. Place it in the centre of a hot oven and bake it at 425-450ºF or Gas Mark 6-7 for... - 32.3328
Plate Jam Tart
1. Preheat the oven to Regulo 5 or 375°F.
2. Upon a lightly floured board, roll out the pastry to the shape and size of the oven safe plate.
3. Keep the pastry on an oven safe plate. Press it down on well. Trim and decorate edge.
4.... - 31.9722
Harlequin Jam Tart
Roll the pastry out thinly and line an 8 inch pie plate as for Treacle Tart.
With a knife mark the bottom pastry across into 8 equal triangles.
Spread each triangle with jam, alternating the colors.
Cut the pastry trimmings into narrow strips and arrange them... - 28.9685
Maids Of Honour
Place a little jam into each pastry case.
Cream butter, vanilla and sugar until light and fluffy.
Add beaten egg a little at a time, beat well.
Fold in sifted flour.
Place a teaspoon of mixture into each pastry case, top with a pastry cross made from... - 28.508
1. Cut rounds of pastry using a fluted cutter (unless using fluted patty tins).
2. Press into patty tins (which need not be greased unless new).
3. Prick all over with a fork.
4. Bake blind in a hot oven at 450Â°F. for 10 to 15 minutes.
5. When cold, fill... - 27.1419
1. Place the flour in a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to give a firm, manageable dough.
2. Roll out the pastry and use to line a suitable 8in/20cm pie plate. Prick the... - 22.8684
Leftover Pastry Jam Tarts
Grease a fireproof plate or tart pan.
Roll out the pastry to a thickness of 1/8 in and line the plate with it.
Spread with jam and decorate the edges.
Bake the tart in a hot oven (425° F., Gas 7) for 10—15 mins. - 20.5077
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