Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.5571

Preheat oven to 400°F (205°C). Grease a baking sheet. To make cream puff paste, put butter and water into a medium saucepan; heat until butter has melted. Add salt and bring to a boil. Add flour all at once and stir vigorously until mixture leaves sides of... - 42.2466

Dissolve yeast in warm water. Mix 3 cups of the flour, 2 tablespoons sugar and the salt in a bowl. Add sour cream and yeast mixture. Stir well to make a dough. Turn out onto a floured board and knead until smooth, working in the remaining flour. Roll out... - 41.9918

Jams are something that has come a long way. For ages moms and grand moms have been making them and passing the legacy further. Do you have any such interesting recipe? Well, the chef in the video has a very beautiful strawberry recipe with her. Watch the... - 131.887

Divide the dough into 8 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Cover and let rise for 20 minutes in a warm place. Make a hole in the center of each piece of dough and place 1/2 teaspoon jam in each hole. Pinch the dough... - 27.3913

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

Insert metal blade. Place peaches in work bowl, half at a time (or all at once in a large-capacity processor). Process, using on-off pulses, until coarsely chopped. Transfer to an 8 to 10-quart kettle and add lemon juice and sugar. Cook over high heat,... - 35.6943

Place the sugar, chopped tomatoes, grated ginger, orange zest, orange juice and the water in a large pan. Mix gently and set aside for 1 hour so that the sugar melts. After an hour, place the pan on a low flame and allow to simmer slowly. When the jam starts... - 27.8653

In a mixing bowl combine butter with the egg and beat well. Gradually add the sugar. Stir in the flour and baking powder, blending well. Knead to make a soft dough. On a lightly floured surface, roll the dough out 1/2-inch thick. With a round cookie cutter,... - 41.8929

Peel the apples and cut them horizontally into 0.6-cm / 1/4-m thick slices. Cut out a circle removing the core, to make the apple rings. Sprinkle with lemon juice. Mix together the brown sugar and coconut. Place the jam (jelly) and 15 ml/1 tbsp of water in a... - 28.8996

Sift the flour onto a pastry board. Make a depression in the center and add sugar, salt, lemon rind, vanilla sugar, egg yolk, and rum. Cut the butter into very thin slivers and distribute over the edges of the flour. Knead all these ingredients together to... - 45.3461

Cream the butter with extract. Add sugar gradually, creaming until fluffy. Add beaten egg, beating well. Sift the flour, baking powder, and salt together. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in... - 40.9272

If you love strawberries and hate it when the season’s getting over, then here’s what you can do! Homemade strawberry jam! Here is a video of a really simple recipe. Kids always love this! Try it once and you definitely will be making more than just one... - 109.993

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

Banana Blancmange has a distinctive taste. The banana and raspberry jam gives the Banana Blancmange an inconceivable taste. Banana Blancmange is inspired by restaurants globally. - 33.0019

Hawaiian Pie is love by many across the world. The Hawaiian Pie gets its rich flavor from pineapple with cream filling. I had this Hawaiian Pie in one of my office party and it was mind blowing. - 36.1234

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6516

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

Add to first mixture. Prepare the following fruit, sprinkle lightly with flour and add last. Line pans with 2 layers brown paper, buttered and floured on inside. Fill pans § full. Bake in slow oven 275° F. 6 hours (for large cake), or according to size of... - 41.2651

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar. Make a well in the centre and... - 41.6486

Roll 1 part Potato Refrigerator Dough (page 139) into 15 inch circle; place over greased 9 inch ring mold. Fit dough into ring mold (outer edge of circle will come to rim of mold). Spoon Cream Cheese Filling (below) on dough. Lap edge of circle over filling;... - 29.1076

1. In a food processor, process the apricots until very finely chopped. Transfer to a 3 1/2-quart electric slower cooker. Stir in the sugar and water. 2. Cover and cook on the high heat setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on... - 21.0093

1/2 teaspoon salt Mix as pie crust. Roll out and spread with the ingredients. Fold over, press edges together. Bake 3/4 hour. Serve with whipped cream. - 33.7564

Method In a bowl rub butter and shortening into flour and salt, with the fingertips, stir in ground almonds and sugar. Mix egg yolk with vanilla and water and add to the flour mixture. Work lightly to a smooth dough and chill. Roll out two-thirds of dough to... - 24.4512

These Assorted Small Cakes make a perfect party treat ! Try these four diffirenent types of cakes namely, jam cakes, brandy rings, chocolate cake and berry tartlets for your next patry get -together. Your suggestions for thiese Assorted Small Cakes is... - 42.004

Method Make pastry dough and chill. Roll out, line flan ring; flute or scallop edges. Spread bottom of dough first with jam, then marmalade. Set oven at moderately hot (375°F). Cream butter in a bowl, add sugar and grated lemon rind; beat until light and... - 21.2427

Line a 7-in flan ring or a pie-plate with the pastry. Place a good layer of raspberry jam on the bottom. Cream together the butter and sugar till thick and white. Beat in the egg and add the ground almonds and cake-crumbs and a few drops of almond... - 33.3996

Mix all the ingredients together in a bowl. Line an 825 ml - 11 / 1 1/2 - 1 3/4 pt basin with cling film (plastic, wrap). Place the mixture in the basin and cover with cling film. Cook for 7 minutes on high. Let it stand for 3 minutes, then turn out onto a... - 33.525

Lightly grease two baking trays. Cream the butter or margarine with the sugar and lemon rind until light and fluffy. Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon. Knead the mixture gently, then roll it... - 33.317

Butterfly tenderloin lengthwise and lay out flat. Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges. Roll up the pork and secure at 2" intervals with twine. Lightly brush each... - 41.2808

Prune And Apple Stuffing is a delicious side dish recipe. Try this effortlessly prepared mouth watering Prune And Apple Stuffing; you would always love to serve to your loved ones. - 32.4767

Roll out pastry and line an 8 inch flan ring. Prick base and spread with apricot jam. Cream butter and sugar together until light and fluffy; gradually beat in egg. Fold in walnuts and flour. Dissolve the coffee in the milk. Heat if necessary but allow to... - 43.5196

Cream butter and sugar well. Beat in eggs one at a time. Add almonds and lemon rind; mix. Slowly add flour, mixing in well by hand. Form into large ball; cover. Refrigerate 1 hour. Divide dough into 5 equal parts. Grease detached bottom of 10 inch springform... - 39.1641

Day before: 1. Sift together flour, baking powder, and salt. 2. In large bowl mix shortening, vanilla, and sugar until creamy. Mix in flour mixture and 3 to 4 tablespoons milk. Refrigerate dough until easy to handle-about 2 hours. 3. Start heating oven to... - 36.2788

Beat 2 yolks of egg and 2 tablespoonfuls of caster sugar together until pale and frothy. When this mixture trickles off the spoon in whitish "ribbons" beat in 2 tablespoonfuls of very fine breadcrumbs, 2 tablespoonfuls of sifted flour, and finally the two... - 19.3254

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry to a thickness of 5 mm (1/4 in) and use it to line a 23 cm (9 in)fluted flan ring set on a baking (cookie) sheet. Trim the edges and spread the pastry with the mincemeat. Bake for 20... - 38.352

This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome ! - 34.8327

Cream butter and sugar together until the mixture is light and fluffy. Beat the eggs lightly and add gradually to creamed mixture, beating well between each addition. Fold in the flour quickly and lightly. Turn the mixture into a well-greased 8 inch flan... - 40.4178

Bakewell Tart has a Succulent taste.The Eggs and Flour gives the Bakewell Tart Refreshing taste. - 44.7043

Make the pastry in the usual way. Roll out thinly on a floured table, line an 8 inch (20 cm) flan ring, which should be placed on a baking sheet, and prick the base with a fork; leave to rest in the refrigerator for 10 minutes. Meanwhile prepare the filling:... - 38.1714

Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes. Spread the . apricot jam over the base of the flan. Peel, core and slice the apples, using the slicing... - 34.8629

1. To remove cake centre. Place the removed centre on the cake board. Brush the top and sides of both cakes with jam. 2. Measure the inner circumference of the ring cake with string. Dust your work surface with icing sugar and roll out a little of the almond... - 42.8726

For filling mixture of fresh fruit in season (e.g. pears, grapes, pineapple, bananas, strawber- ries, plums, etc.) apricot jam, or red currant jelly, glaze (depending on color of fruit used) 1/2 cup heavy cream (optional) 10 inch flan ring Method Sift flour... - 24.7531

Soften gelatine in the cold water. Stir lime jelly powder into the boiling water, then stir in the gelatine. When dissolved, add the next four ingredients. Chill until as thick as jam. Meanwhile, remove seeds from cucumber and grate coarsely. Fold into the... - 34.7972

The stollen slice is a mixed berry and dried fruit dessert that is baked and served warm. Baked with a bottom layer of puff pastry with dried fruits and nuts on top along with marzipan and brushed with a jam and brandy glaze, the stollen slice is a rich and... - 44.9737

Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington... - 38.2132

Peach flan can be made in exactly the same way. Method Make pastry dough and chill. Put water and sugar in a shallow pan, dis- solve over gentle heat and boil rapidly for 2 minutes. Set aside. Wash apricots and cut in half with a ser- rated-edge stainless... - 25.5335

1 Preheat the oven to 180°C, 350°F; gas 4. Line a 20 cm (8 in) flan ring with the pastry, and prick the base. 2 Scald the peaches in boiling water for a few seconds only. Skin the peaches and remove the stones (seeds). Slice them thinly and arrange... - 34.1752

French Apricot Tart has a Tasty taste. The eggs and apricot gives the French Apricot Tart Staggering taste. Must catch it - 45.3474

Dissolve jelly in boiling water according to the directions on packet. Pour in a big serving glass bowl and leave it to set. Set about 1/2 cup jelly in a separate tray for decoration. Make custard sauce from 2 1/2 cups milk, 4 tablespoons sugar and 3... - 44.09

Mix together the flour, sugar, almonds and lemon rind. Add the butter and rub in lightly with the fingertips. Add the egg yolk and mix to a firm dough. Wrap in plastic wrap and chill for 20 minutes. Roll out the dough to a 10-inch round and place on a baking... - 41.4822

I have been careful enough to save this recipe of Strawberry Savarin from my mum's scarpbook. This Strawberry Savarin is so delicious that one wouldn't feel down with the time involved in preparing this. - 49.0255

Method First prepare curry sauce: fry onion in butter until lightly brown. Add curry powder to pan and fry 1-2 minutes more. Remove from heat and stir in flour. Add stock, return to heat and bring to a boil, stir- ring constantly. Simmer sauce for 15-20 min-... - 25.5596

Spread whole almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Set aside. Place rice in a bowl, add water to cover, and let stand for 1 hour. Drain well. In a 2 to 3 quart pan, combine rice, milk, 3 tablespoons... - 43.8561

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough. Knead lightly, then roll out the dough on a floured board to a... - 39.4407

1. Grease a 23 cm (9 inch), 2.3 litre (4 pint) ovenproof glass or microwave ring mould. 2. Mix the apples, sultanas, milk and sugar together. 3. Sift the flour and spices into a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.... - 36.3553

1 Place the onion, curry powder and oil in a 2.25 litre/4 pint (10 cup) casserole, cover with the lid, and microwave on full power for 2 minutes. 2 Stir in the flour and gradually stir in the stock (bouillon). 3 Add jam (jelly) or chutney, salt and pepper to... - 35.177

Looking for some simple yet delightful tea time snack? Watch this video on how to bake lovely, puffed up scones without any hassle at all. - 103.898

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065