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Jam Jelly Recipes
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Joscelyne's Jelly Cookies
One of the most popular recipes at the Wegmans cookie parties through the years is this amazing jelly-filled cookie from family friend Joscelyne Sarkis. - 137.089
Grape Jelly With Jam Sugar
1) In a large saucepan, cover and cook the grapes over a low heat for 5 minutes until the juices begin to run.
2) Mash the grapes with a potato masher or fork and cook for another about 10 mins, mashing frequently until the grapes are soft.
3) Cover... - 33.8155
Homemade Strawberry Jelly And Jam
Crush berries, one layer at a time, with a potato masher.
Add rose or water and mix well.
Pour into a large sieve lined with a double thickness of cheesecloth.
Drain and measure 2 cups of the juice into a large saucepan.
Add sugar and lemon juice.
Bring to a... - 33.2864
Pineapple Strawberry Jelly Jam
Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. Itâ€™s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why. - 31.3832
Jam Or Jelly Sauce
Heat jam or jelly in a small, heavy saucepan over moderately low heat.
Mix cornstarch and water, blend into jam, and heat and stir until mixture boils.
Reduce heat and simmer, stirring now and then, 2-3 minutes.
Off heat, mix in lemon juice.
Serve warm over... - 26.7822
Strawberry Jelly And Jam
Mix pulp, lemon juice and sugar together in a large saucepan.
Bring to a full rolling boil on high heat, stirring constantly.
Boil hard for 1 minute.
Remove from heat and stir in pectin.
Continue stirring for 5 minutes and skim if necessary.
Ladle into hot... - 24.098
Blackberry Jelly Jam
Wash blackberries, place in large saucepan, crush well.
Bring to the boil, reduce heat, simmer 30 minutes.
Add lemon juice and warmed sugar, stir until dissolved, bring quickly to the boil, boil rapidly for approximately 10 minutes, or until jam jells when... - 23.2201
Berry Jam Or Jelly
Place berries and water into an 8-quart pot, and bring to a boil, stirring often.
Stir in honey.
Boil until jam mounds up in a spoon.
Spoon hot jam into hot sterilized jars to within 1/8 inch of the top, seal, and process in a hot water bath for 15 minutes. - 21.0639
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