Jam Dessert Recipes

Looking for a simple, no-fuss recipe to prepare a dessert? Try this Raspberry Minicake! The use of minimum ingredients, a simple procedure and a delicious end product, make this recipe a winner all the way. When are you trying this out? - 127.77

After a much needed holiday with the extended family, Ken managed to fish out some good recipes from his family which he is giving a try. Rosie's Buttermilk Coconut Pie and Jam cake are one of them which are priceless recipes. See the video on more of this! - 119.518

Perfect end to a hearty meal !!! These jam filled tarts are easy to make and extremely delicious. The almond brings in a great taste. This video uses a jam filling making this rich dish an extremely satisfying dessert to serve and eat. They look appealing on... - 117.268

Want to decorate your christmas cake with an attractive and appealing design? How about pretty stars of various shapes? It is definintely every bit as amazing as it sounds! Here is the first part (preparation) of a 2-part video on making a star design for a... - 115.984

Here is a video showing a complete menu for a cold winter night that is easy, elegant and looks fabulous. Roast lamb with potatoes anna, zucchini and jam and cheese puffs, what else can you ask for and if you have a visitor they will be delighted, so will be... - 106.586

You must have tried the best of the brands of Jams, but nothing can beat this Homemade Strawberry Jam. You will love to eat it over and over again for its fresh flavor. It is also a kid's favorite. Watch this video to get the directions of this classy jam. - 106.469

Now that the stars have been made, we move on to the second step, the decoration. Here is part 2 of the interesting video that makes decorating a christmas cake with a star design simple and fun! - 104.784

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3625

A delicious sponge cake is just a few minutes away and no you do not have shell out money in a bakery shop for that! Watch this video to learn making Victoria sponge cake with easily available ingredients. The jam sandwiched in between the cake layers is the... - 87.0572

Nice traditional British dessert this one, had this as a kid when I was growing up with a nice dollop of custard on the side….similar to a Swiss Roll, you’ll love making this with your kids. Remember you could use any flavored jam in the middle for... - 81.9203

Surprise your neighbors, your relatives, your in-laws and your envious friends with your new found culinary skills. Not everyone can make those artistic cream horns! But after watching this video, even you can make cream horns in minutes by following the... - 81.6247

If you are ready with a pre-made lemon curd and some store bought jam, you can make a quick dessert at home. This video shows you how to fill your tart pastry cases with the lemon curd and jam and then bake them desserts to perfection. Unfortunately, the... - 76.5556

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7512

GETTING READY 1) Grease a 1-1 1/2 pint pudding basin with butter. Keep it aside. MAKING 2) In a square paper sift flour. 3) In a bowl cream butter and sugar lightly. Beat in lightly mixed egg, gently adding sieved flour and mix well. 4) Blend in remaining... - 49.1217

MAKING 1) In a bowl, using the electric mixer, cream the butter and 2 cups of sugar till light and fluffy 2) Separate the 3 eggs 3) Using the electric mixer, beat the egg yolks and the remaining eggs to a creamed mixture 4) Add in the jam 5) In a bowl, sift... - 48.6882

"Cream shortening with sugar; add eggs, one at a time. Add jam. Sift flour with spices; dissolve soda in buttermilk. Add flour mixture and buttermilk mixture alternately to jam mixture; mix well. Pour into greased large tube pan. Bake at 325 degrees for 1... - 46.2485

Sachertorte is simply out of the world!. This yummy and addictive chocolate cake has no equals in the world of cakes. Try the mouth watering Sachertorte for yourself! - 45.9213

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in... - 45.3085

Apple Pie is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.4611

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, 1/4 cup sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add egg. Beat... - 44.2469

GETTING READY 1) Take a bowl and put flour and salt in it. Cut butter into the dry ingredients until mixture begins to resemble coarse meal. 2) Stir in sour cream. Blend well. 3) Refrigerate overnight. 4) Allow the mixture to reach room temperature before... - 42.9386

Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition. Stir in nuts. Pour into three greased and floured 9-inch... - 42.7423

Sift flour into a large mixing bowl. Add sugar, butter, almonds, cinnamon, cloves, mace, lemon juice and rind, and egg yolks. Beat until mixture is smooth. Form into a round dough, and allow to stand in the refrigerator for 1 hr. Roll out about two-thirds of... - 42.5294

Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. In a... - 42.371

Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg; add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in blackberry jam and nuts, leaving... - 42.3033

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves,... - 41.9416

Beat margarine, granulated sugar and eggs in a medium bowl until light. Stir in almonds, cinnamon, sour cream and a little flour; mix until blended. Add remaining flour to make a dough. Press dough into a ball and wrap in foil or plastic wrap. Refrigerate 1... - 41.8999

Sift the flour, baking soda, and spices together and blend thoroughly; set aside. Cream butter and shortening. Add sugar gradually, creaming thoroughly. Add eggs, one at a time, beating until light and fluffy after each addition. Mix in the jam. Beating only... - 41.6873

Cream butter and sugars. Beat in egg and vanilla. Stir together dry ingredients; beat into egg mixture. Chill. On floured surface, roll dough to 1/8 inch; cut with floured scalloped cookie cutter. Place 1/2 teaspoon Jam Filling in center of half the... - 41.5007

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue. Gradually beat scalded milk into eggs. Beat in 1/2 cup sugar, salt, vanilla, and butter. Pour milk mixture over bread cubes. Bake in preheated... - 40.8142

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7535

Mix thoroughly butter, sugar, egg and flavorings. Blend in flour, soda and cream of tartar. If dough is too soft to handle, cover and chill about 1 hour. Heat oven to 375°. Divide dough into 12 equal parts; on lightly greased baking sheet, shape each part... - 40.2837

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches. Beat margarine and sugars in large bowl on medium speed, scraping bowl constantly, until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. (Mixture will appear... - 39.9735

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour... - 39.9057

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7209

In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt. Add butter and whirl (or cut in with a pastry blender) until fine crumbs form. Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened. If mixture is too dry, mix... - 39.5535

Yummy Irish Jam muffins are so tasty! I have a sweet tooth and these muffins please me plenty! Try this Irish Jam muffins recipe and you will understand why. - 39.4603

In large mixer bowl combine 7 cup of the flour and the yeast. Heat milk, butter, sugar, and salt just till warm (115-120°), stirring to melt butter. Add to mixture in bowl; add egg. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3... - 39.2352

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.888

Beat the eggs separately; add the butter, sugar and buttermilk. Sift flour, soda, cinnamon and cloves together. Add to creamed mixture. Stir in the jam and nuts. Bake at about 350 degrees. - 38.5278

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 2) In a basin lightly whisk egg yolks and sugar and set over a pan of hot water until light. 3) Take out basin and fold in the stiffly whisked egg whites. 4) In an 8-inch frying pan heat... - 38.3057

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2571

The tropical fruit jam is made with fruits like magoes, passion fruit and paw paw. Cooked along with pectin and flavored with lime juice, the tropical fruit jam is sweetened with sugar and can be sealed and stored for later. - 37.3051

Sift flour, measure and resift 3 times with baking powder and salt. Beat yolks with sugar until thick and light in color. Add water and vanilla and beat well. Beat egg whites until stiff. Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 37.1129

Line bottom of 9-inch layer-cake pan with buttered waxed paper; sprinkle with flour. Combine eggs, egg yolk, and sugar in mixing bowl. Beat with electric mixer until very thick and creamy. Sift5 flour and salt together. Carefully fold into egg mixture. Add... - 36.9141

Cream butter and sugar; add jam and preserves. Add the well-beaten egg yolks and beat until smooth. Add the flour and milk to which soda has been added alternately, and mix well after each addition. Add the spices and nuts and mix well. Fold in the egg whites... - 36.7574

Mix together flour, baking powder, soda, grated lemon rind and sugar. In another bowl, whisk egg with buttermilk, oil and lemon extract. Quickly combine with dry ingredients, stirring lightly. Place one tablespoon batter into paper-lined microwave muffin... - 36.6856

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3861

This incredibly tasty Roly Poly pudding is an indulgent dessert and is an all-time favorite at home. What's more, this mouthwateringly delicious Roly Poly Pudding can be filled with extra srumptious spread of jam, syrup or fruit mince, as per your choice! - 36.1307

This recipe for apricot jam can be prepared at home with dried apricots and pectin. Cooked along with sugar and lemon juice, the apricot jam has almonds in it and can be served with bread or sweet buns. - 36.0677

Crush berries, one layer at a time in a large sauce pot. Combine crushed berries and pectin. Bring to a rolling boil, stirring frequently. Add lime juice, grated lime peel and sugar. Return to a rolling boil; boil hard for 1 minute, stirring... - 35.9691

Cream butter well, add sugar and beat until light and creamy. Beat in egg yolk and add vanilla and cream. Sift flour, measure and sift with salt and baking powder. Add to butter mixture and chill dough for 1 to 2 hours. Roll dough until it is very thin. Cut... - 35.9071

The spiced apple and fig jam is prepared with apples and dried figs. Cooked along with pectin and sugar with spices for flavor, the spiced apple and pectin jam can be sealed and stored for later use. It can be served with buns and toasts. - 35.8194

Swiss Roll recipe adapted from Marguerite Patten BBC cookery show. - 35.7971

The cherry and apple jam is prepared with black cherries and canned pie apples. Cooked along with lemon juice and pectin, the cherry and apple jam is sweetened with sugar and can be sealed and stored for later use. - 35.7655

GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.Roll puff paste to 1/8 inch thickness. 3.Trim edges to make a sheet 10 x 7 inches. 4.Place on cookie sheet and make a 1/2 inch rim around the edge. 5.Prick with fork and chill... - 35.3061

The rhubarb and apple jam is a cooked jam prepared with lemon juice and sugar. Cooked in a microwave, the rhubarb and apple jam can be enjoyed at breakfast with bread. - 35.1126

Cut the package of strawberries in half while frozen and return one half to freezer. Thaw other half and crush well with a fork. Grate 1/2 tsp. orange rind from orange and add to berries. Peel and section orange, discarding seeds and membrane. Break up orange... - 35.0218

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7352

Combine blueberries and 1 cup water in a large sauce pot. Cook slowly 5 minutes. Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds. Add currant pulp to blueberry mixture; cook rapidly 5 minutes. Add... - 34.3008

Combine all ingredients, except sugar, in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar; return to a rolling boil. Boil 2 minutes, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.253

Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1

Place 2 packages of frozen raspberries in a 3 quart, heat resistant, non metallic mixing bowl. Heat, uncovered, on full power 4 minutes. Stir in liquid pectin and mix well. Heat, uncovered, on full power 4 minutes. Stir and heat for an additional 2 1/2... - 33.429

1. Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH. 2. Add sugar, stir well. 3. Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking. 4. Test that jam gels. 5. Pour... - 33.3101

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and... - 33.3077

Grind or finely chop cherries. Combine cherries, almond liqueur and lemon juice in a large sauce pot. Stir in powdered pectin. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim... - 33.193

To prepare chopped figs: Cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs. Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir... - 33.0555

Mix and sift flour, baking powder, and salt; cut in shortening; add orange juice gradually. Mix; roll out 1/4-inch thick on lightly floured board. Cut into 4-inch squares, spread 1 diagonal half of each pastry square with one of the jams or with apple butter.... - 32.6873

Heat oven to 425°. Prepare pastry. Blend water, lemon juice and cornstarch; stir in preserves. Turn into pastry-lined pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum... - 32.297