GETTING READY 1. Line 6 (6 oz) muffin or custard cups with cupcake - paper cups. MAKING 2. In a mixing bowl, combine shortening and sugar 3. Use a wooden spoon, wire whisk or electric mixer to beat the mixture until light and fluffy. 4. Add egg and milk and... - 46.5001

Cream together butter, brown sugar and honey. Beat in egg and vanilla. Combine flour, baking soda and salt. Blend flour mixture into creamed mixture. Chill dough for 30 minutes. Shape dough into small balls (about 1-inch in diameter). Place on lightly-greased... - 45.8929

GETTING READY 1) Heat oven to 350°. MAKING 2) In a large bowl add all ingredients, keeping aside the cherry preserves. 3) Gently beat the mix, scraping the bowl regularly till well mixed. 4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.3662

MAKING 1. For the topping, in a medium bowl, combine flour, granulated and brown sugar and cinnamon; cut it butter/margarine and egg yolk and mix until crumbly 2. Apply a coat of grease on a round 8" baking dish; for the kuchen, in a medium bowl, mix sugar,... - 44.7485

Set Power Select at MEDIUM-LOW. Cream together shortening and sugar; stir in egg and milk. Add flour, baking powder and salt, stirring only until flour is moistened. Divide 1/2 batter into 6 custard cups (6 oz ea lined with cupcake paper; spoon 1 teaspoon jam... - 44.1393

MAKING 1) Take a large pudding bowl and grease it with butter and spread jam over the base of the bowl. 2) Take another bowl, sift flour, and blend with margarine. 3) Add sugar and lemon rind. 4) Min in with eggs and milk to make a soft batter, remember not... - 43.8775

Butter two 8-inch layer-cake pans and line the bottom of each pan with baking parchment paper. Break the eggs into a large mixing bowl, and beat them together. Gradually add the sugar and vanilla extract, beating until the mixture is very thick, almost white... - 43.8122

Sift together flour, baking powder, sugar, and salt into mixing bowl. Cut in 1/2 cup of the butter until particles are fine. Beat eggs slightly with milk, add to dry ingredients, and toss with a fork to mix and form a soft dough. Divide dough into halves. On... - 43.7375

MAKING 1) In a large mixing bowl, add in the quick-creaming luxury margarine, castor sugar, eggs, flour and milk. 2) Beat for about 2 minutes. If the margarine is not soft enough, press it to the sides of the bowl while beating. 3) Take a 1 1/2-pint pudding... - 43.4515

Preheat oven to 350° F. In mixer bowl, cream butter on high speed until light and fluffy. Add sugar and continue beating until well blended; beat in egg yolk and vanilla. On low speed, gradually add flour until completely blended. (Dough will be quite firm.)... - 43.411

GETTING READY 1. Preheat oven to 350°F (180°C). MAKING 2. Slowly sift the flour into a large mixing bowl. 3. Combine the flour thoroughly with the butter, sugar, salt, cream, egg yolks and vanilla. Mix it very well. 4. Allow it to chill for several... - 42.4057

GETTING READY 1) Preheat oven moderately hot to 350° F (180°C). MAKING 2) Electric Mixer Method fine butter. 3) Add sugar and beat on high speed till fluffy. 4) Mix eggs and beat till done. 5) Gently mix flour and blend well. 6) Food Processor Method With... - 41.7131

GETTING READY 1. Pre heat an oven at 187.5 C (375F). MAKING 2. In a medium sized bowl, combine flour, salt and baking powder. Mix well. 3. Add shortening and mix lightly using palm of your hands. 4. Add milk, little by little and knead into dough. 5. On a... - 41.4523

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4. 2. Fill a roasting tin two-thirds with boiling water and place it on the bottom shelf of the oven. Ensure that there is an additional shelf above the tin with boiling water in it. 3. Tear off a 30 x... - 41.2987

MAKING 1) In 2-qt. bowl, crush the berries slightly. 2) Stir in the lemon peel, juice and sugar. 3) Bring the mixture to a boil in the microwave at HIGH for 10 to 12 minutes, stir frequently. 4) Simmer in the microwave at 5 for 10 minutes stirring at... - 40.8153

Hull strawberries and wash. Cut into halves. Sprinkle gelatine into warm water and set aside till completely dissolved. Dissolve sweetener in hot water and set aside. Place strawberries with very little water in a scrupulously clean pan over low heat. Simmer... - 40.4152

Place grated coconut, milk, cornstarch, and gelatin in a saucepan. Stir to combine, then place pan over medium heat. Stirring constantly, simmer (never boil) the mixture 8 to 10 minutes to dissolve and blend flavors. Take pan off the heat and cool down... - 40.3997

MAKING 1) In a preserving pan, put apples, water, lemon juice and ground ginger (if used). 2) Skin the apples and tie the peel and cores in a muslin (cheesecloth) bag along with lemon rind and root ginger (if used). 3) Place this in the pan. 4) Allow to boil,... - 40.1103

MAKING 1. In a 2-quart casserole, crush the berries lightly. 2. Stir in the sugar, lemon peel and juice. 3. In the microwave, cook for 10 to 12 minutes at High, until it reaches a boil, stirring twice. 4. Cook for 10 minutes more at Power 5 or Medium to... - 39.892

MAKING 1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently. 2. Add sugar and return to a boil and boil for 1 minute, stirring constantly. 3. Remove from heat and with a metal spoon skim... - 39.8436

Wash figs; remove stem ends. Remove excess white from lemon peel. Grind figs, lemon peel, and raisins through food chopper; use coarse blade. Measure 4 cups fruit mixture into 8- to 10-quart Dutch oven. Add sugar and lemon juice; mix well. Bring to full... - 39.6914

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Place the cranberries in clay pot. 4) Stir in sugar and allow to soak for 1 hour. 5) Peel, core and cut the pears in small pieces. 6) Add the pears to the cranberry... - 39.6192

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Remove the stalks, wash and stone the cherries. 4) In a clay pot, place the cherries and sugar. 5) Allow the cherry mixture to rest overnight. 6) Put the lid on and... - 39.3424

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 38.87

MAKING 1. Into a heavy 3- to 4-quart enameled saucepan crush the ground cherries lightly with the back of a wooden spoon. 2. Add the lemon peel and water and bring to a boil over high heat. 3. Cook briskly, uncovered, for 5 minutes until a ground cherry can... - 38.8347

GETTING READY 1. Sterilize 6 (1/2-pint) preserve jars with screw on lids. 2. Wash and hull the strawberries 3. Place them in a basin and crush them with the back of a large metal spoon to release the juices. 4. Measure and reserve 3 cups. 5. Similarly wash,... - 38.774

Beat the eggs in a mixing bowl. Add the salt and water and beat until well mixed. Put the jam, brandy, walnuts and raisins in a saucepan and warm gently over low heat. Meanwhile, melt a quarter of the butter in an omelet pan. Add a quarter of the egg mixture... - 38.7508

MAKING 1) In a preserving pan, add pears, apricots and water. 2) Squeeze the juice from the half cut lemons into the pan. 3) Cut the skins of fruits and tie them gently in a muslin (cheesecloth) bag. 4) Place this in the pan. 5) Allow this to reach boiling... - 38.6759

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 38.6683

MAKING 1)Combine peaches,lemon juice, ascorbic-citric powder and sugar together. 2)Keep it for 20 minutes, stirring occasionally. 3)Further combine pectin and water in a 4-cup glass measure, and stir it well. 4)Microwave the mixture at high for 2 to 2 1/2... - 38.2869

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Remove the skin and seeds of mandarin. 4) Rinse the skin in hot water and cut in juliennes. 5) Cut the mandarin segments in small pieces. 6) In a bowl, mix the fruit,... - 38.2364

GETTING READY 1. Pit cherries and measure with cup. 2. In a food processor or coarsely grind cherries. MAKING 3. In a large saucepan, cook ground cherries until skin is soft. 4. Stir in sugar and lemon juice; cook at 218° Fahrenheit for 15-20 minutes until... - 38.161

MAKING 1. In a saucepan, heat apricots in water; simmer for 15 minutes. 2. Stir in raspberries, sugar and salt; cook over high heat with constant stirring for 15 minutes until mixture is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle... - 38.0448

GETTING READY 1. Wash and pick blackberries; crush them. 2. Wash and pick huckleberries; leave the green ones. MAKING 3. In a large saucepan, place blackberries and add water; bring to a boil, cover and simmer for 5 minutes. 4. Using a food mill or coarse... - 37.9349

MAKING 1) In a saucepan, mix together all the fruits and sugar. 2) Heat the fruit mixture to a boil. 3) Reduce the heat and simmer the fruit mixture for 20 to 30 minutes or until thickened. FINALIZING 4) Spoon the fruit mixture into a sterilized jar. 5)... - 37.9176

MAKING 1. In a mixing bowl, sift the flour and add the suet and salt. 2. Stir in enough water to make a soft dough, then knead it very lightly and roll it out on a floured surface make a rectangle measuring about 25 x 20 cm. 3. Spread the jam over the center... - 37.7639

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Chop the peaches in 1/2inch dices and melon into juliennes. 4) Place the fruits in clay pot and sugar, and mix well. 5) Put the lid on and bake in oven for 1 1/2... - 37.7552

GETTING READY 1. Prepare sterilized jars or pots MAKING 2. In a deep heatproof dish, tip in the strawberries 3. Crush the strawberries and add lemon juice 4. Cover with cling film and microwave on HIGH for 5 minutes 5. Allow the mixture to cool 6. Tip the... - 37.7153

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan. MAKING 3 Place a crepe on a work surface, spotted side up. 4 Place a heaping tablespoon of the... - 37.554

MAKING 1. In a large saucepan, boil sugar and water at 230° Fahrenheit until mixture spins a thread. 2. Stir in apples, pineapple and raspberries and boil for 20-30 minutes until the mixture is thick; stir frequently. FINALISING 3. Into hot sterilized jars,... - 37.4065

GETTING READY 1) First, cut the marrow into in half, lengthwise. 2) Then, scoop out the pulp and seeds. Reserve them aside to cook separately as a vegetable. 3) Chop the marrow roughly into 1/2 inch chunks. MAKING 4) To a large bowl, add the marrow chunks... - 37.0905

Stir thoroughly the first 4 ingredients and 1/4 teaspoon salt; cut in butter till mixture resembles coarse crumbs. Combine 1/2 cup of the mixture, raisins, brown sugar, and cinnamon; set aside. Beat buttermilk and egg into remaining flour mixture. Spread half... - 37.0706

GETTING READY 1) Trim off the stiff hairs from calyx end of rose hips, split and scrape out the seeds. 2) Rinse the rose hips and measure 1 1/2 cups. 3) Slice the orange and lemon peels into thin slivers. MAKING 4) In a pan, boil the rose hips in the water... - 37.0471

MAKING 1) In a preserving pan, put the greengages with 1/4 pint or 125 ml. (5/8 cup) water. 2) Blanch them in boiling water for 1 minute after cracking some of the stones and removing the kernels. 3) Peel the skins, divide the kernels in half and mix them... - 37.0103

MAKING 1) Take a large sauepan and combine all the ingredients. 2) Allow to boil and stir frequently. 3) Reduce heat and simmer for 1 hour 15 minutes or until temperature registers 221 degree in a candy thermometer. 4) Stir continuously to avoid burning. 5)... - 36.9959

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Mince the plums or chop finely. 4) In a bowl, place the plums and mix in lemon juice and rum. 5) Allow to soak for 2 hours. 6) Stir in the sugar and turn the plum... - 36.9959

MAKING 1) In a pot of boiling water, cook the apricots till they puff up. 2) Keep aside and 1/3 cup of the cooking liquid and discard the rest. 3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and... - 36.956

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8668

MAKING 1)In a 2-quart casserole of microwave, place raspberries at a medium(50% power) for 4 to 5 minutes, stir it after half the defrosting time. 2)After 5 minutes add sugar and keep it aside for 20 minutes, stirring occasionally. 3)In the mixture mix... - 36.861

MAKING 1)In a 2-quart casserole of microwave, place blackberries at medium (50% power) for 4 to 5 minutes. 2)Stir it after half the defrosting time is over. 3)Let it stand for 5 minutes. 4)In the mixture add sugar and let it stand for 20 minutes, stirring... - 36.6958

MAKING 1) Separate the egg yolks and the whites 2) In a bowl beat the yolks using a electric mixer with some milk 3) Also whisk the egg whites till stiff 4) Fold the whites into the yolk mixture 5) In a frying pan, dab in some butter 6) Pour in the egg... - 36.5907

GETTING READY 1. In a medium bowl, mix together crushed peaches and 2 tablespoon of lemon juice; keep aside. 2. In another medium bowl, crush berries and mix with remaining 2 tablespoon of lemon juice. MAKING 3. In a heavy kettle, mix together peaches,... - 36.4791

GETTING READY 1. Using a knife, finely chop all ingredients except orange. 2. In a food chopper, process chopped ingredients along with oranges. 3. Measure the mixture and for every cup of fruit mixture take ¾ cups sugar and mix; let stand... - 36.4241

GETTING READY 1. Sterilize 3 to 4 (1/2-pint) preserve jars with screw on lids. 2. Peel the nectarines, stone and add to a bowl. 3. Crush them with the back of a large metal spoon to release the juices. 4. Measure and reserve 2 3/4 cups. 5. Combine the ,... - 36.3799

MAKING 1.In a pan combine jam, lemon rind, sugar and water and cook by stirring until sugar gets dissolved. 2.Combine cornflour with little cold water. 3.Strain the pan mixture and combine with blended cornflour. 4.Put the mixture in the pan and allow to... - 36.2507

GETTING READY 1. Thaw frozen berries. 2. In a blender, puree berries. MAKING 3. In a large saucepan, thoroughly mix pureed berries and sugar; let stand for 20 minutes, stir occasionally. 4. In another saucepan, mix pectin in water and boil over high heat... - 36.2504

MAKING 1. In a large kettle, mix together fruit, sugar, lemon juice and spices; bring to full rolling boil and boil over high heat for 1 minute with constant stirring. 2. Remove pan from heat and stir in pectin; skim. FINALISING 3. Into hot sterilized jars,... - 36.1625

GETTING READY 1. In a large saucepan, soak apricots in water for overnight. 2. Once apricots are cooked, without peeling oranges, cut them in quarters and remove seeds. MAKING 3. In the same saucepan with soaking water, cook apricots until they are soft. 4.... - 36.1418

Drain berries; reserve syrup. Crush fruit; measure. Add enough reserved syrup to make 5 1/2 cups. In 8- to 10-quart kettle mix fruit, sugar, peel, and ginger. Bring to full rolling boil. Boil hard, uncovered, 1 minute; stir constantly. Stir in pectin. Remove... - 36.1145

Combine berries and lemon juice in a large bowl; stir well. Slowly add pectin, stirring constantly for 2 minutes. Let mixture stand 30 minutes, stirring occasionally. Add light corn syrup and stir well. Gradually stir in sugar, beating well. Jam is ready when... - 36.1016

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 35.8104

MAKING 1. In a large bowl, thoroughly mix berries and sugar; let stand for 20 minutes, stir occasionally. 2. In another saucepan, mix pectin in water and boil over high heat with constant stirring. 3. Remove pan from heat. 4. Add the fruit mixture and stir... - 35.802

Wash the plums, cut them in half and remove the stones. Crack some of the stones, remove the kernels and set them aside. Put the plums and water in the pressure cooker. Put on the lid and bring to medium (10 lb) pressure. Cook for 5 minutes. Reduce pressure... - 35.7621

Rinse the strawberries carefully and drain, then remove the stems. Examine the raspberries, but do not rinse. Rinse the currants and remove the stems. Rinse the cherries and remove the stones. Place the cherries in a large saucepan and cook over low heat for... - 35.7027

GETTING READY 1. In a large bowl, place berries in a single layer and crush them; repeat until all berries are crushed and measure to get 5 cups of crushed berries. MAKING 2. In a large saucepan, mix crushed berries and pectin; bring the mixture to boiling... - 35.6712

GETTING READY Preheat the oven to 350°. With a pastry brush or paper towel, lightly butter a 14 x 17-inch baking sheet. Sprinkle some flour over it, cover the surface evenly, and then knock off the excess by inverting the sheet and striking it against the... - 35.6135

MAKING 1)Stir strawberries and sugar,and let it stand for 20 minutes. 2)In the mixture add pectin and water in a 4-cup glass measure, stir it well. 3)Microwave at high for 2 to 2 1/2 minutes or until boiling. 4)Let it boil for a minute , stirring after 45... - 35.5637

GETTING READY 1. Peel peaches; mash. 2. In a large mixing bowl, mix mashed peaches with orange peel, juice and pineapple. 3. Add 3/4 to 1 cup sugar for every cup of fruit depending on the tartness of fruits. MAKING 4. In a large saucepan, cook fruit mixture... - 35.5456

Sort, wash, and remove the stems from cherries. Pit and coarsely chop the cherries; measure 1 1/2 cups. Pit and chop the nectarines; measure 2 cups. In 10-quart kettle or Dutch oven combine the chopped cherries and nectarines and lemon juice. Add the powdered... - 35.5097

MAKING 1) In a bowl, combine the raspberry puree and sugar, mix thoroughly. 2) In a saucepan, stir the pectin in water. 3) Bring to a boil over a medium heat, stirring constantly for 1 minute. 4) Remove from heat and immediately stir in the raspberry... - 35.5002

1. Wash, peel and core the pineapple, removing the 'eyes'. Cut the fruit into small pieces. Wash and chop the apples. Put both together in a thick-bottomed pan and boil with very little water until the pieces turn soft. 2. Remove from fire, strain and measure... - 35.4234

MAKING 1. In a large saucepan, mix together rhubarb, blueberries and sugar; bring to full rolling boil and boil over high heat for 1 minute with constant stirring. 2. Remove pan from heat and stir in pectin; skim. FINALISING 3. Into hot sterilized jars,... - 35.414

Pineapple Rhubarb Jam is simply one of the most delicious fruit jams I have come across. I love this jam and make and store it up often. You really have to try this Pineapple Rhubarb Jam recipe. - 35.3822

MAKING 1. In a saucepan, add thin slices of apples along with the blackberries and water; allow to boil 2. Turn the heat down and allow to simmer for fifteen minutes; keep crushing the fruit against the sides of the pan 3. Add sugar and stir continuously,... - 35.2712

GETTING READY 1. Peel pears and core. 2. In a food chopper, process pears. MAKING 3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes. 4. Stir in raspberries and cook with frequent stirring until desired consistency is... - 35.2651

GETTING READY 1. Clean, pit and puree the peaches. Add a little ascorbic acid to prevent darkening of the fruits MAKING 2. Measure peaches and water to make 2 1/2 cups of liquid and then blend these well in a large bowl filled with lemon juice and sugar till... - 35.2597

MAKING 1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick. 2. Remove kettle from heat and skim foam on top. FINALISING 3. Into hot sterilized jars, ladle mixture... - 35.1962

GETTING READY 1) In a saucepan, add peaches, soak submerged in water for about 24 hrs. MAKING 2) Simmer covered for 20-25 min until tender, drain and reserve the juice. 3) Dice the peaches and return to the pan with the reserved juice; add... - 35.1958

MAKING 1. In a large saucepan, thoroughly mix fruit and sugar; let stand for 20 minutes, stir occasionally. 2. In another saucepan, mix pectin in water and boil over high heat with constant stirring. 3. Remove pan from heat. 4. Add the fruit mixture and stir... - 35.1871

MAKING 1) In a pan, simmer the fresh rhubarb over a low heat, until tender. 2) In a large saucepan, combine the rhubarb, blueberries and sugar; mix thoroughly. 3) Bring to a boil over a high heat and boil hard for 1 minute, stirring constantly. 4) Remove from... - 35.1306

GETTING READY 1. Pit cherries. 2. In a large saucepan, place pitted cherries and cover with 2 cups of sugar. 3. Add berries and cover with another 2 cups of sugar; let stand for 1 hour. MAKING 4. In the same saucepan, add remaining sugar and cook until... - 35.0915

GETTING READY 1. Peel fruits and slice; mix together all fruits and measure, should be 6 cups. 2. In a large bowl, add ½ to 1 cup sugar for every cup of fruit depending on the tartness of fruits. 3. Let the fruit-sugar mixture stand for 2 hours to release... - 35.0579

Prepare jars and lids. Heat vinegar in a nonstick skillet over high heat until liquid is reduced to 1/4 cup; set aside. Bring strawberries and pectin to a full rolling boil in a large pot over high heat until mixture doesn't stop bubbling when stirred. Stir... - 35.0449

MAKING 1) In a bowl, mix together orange juice, sugar, pineapple, cherry juice and pears. 2) Cover and place the fruit mixture in refrigerator overnight. 3) In a saucepan, place the fruit mixture. 4) Heat the fruit mixture to boil and simmer until... - 35.0219

GETTING READY 1) Arrange the ingredients. MAKING 2) In 2-qt measure or 3-qt casserole combine berries, juice, peel and pectin. 3) Microwave the mixture at High 9 1/2 to 12 minutes, or until mixture boils at full speed from all sides and in center. 4) Stir... - 35.0204

GETTING READY 1. Wipe the rhubarbs clean, trim the end and cut into 1n inch length MAKING 2. Measure the quantity into a large basin and alternate with layers of sugar 3. In a muslin cloth, tie finely pared lemon rind and bruised root ginger and add to the... - 34.9755

MAKING 1. In a saucepan, take jam, water and lemon juice. 2. Heat it gently over a very low flame to melt the jam. 3. Strain it. Crush the pulp to extract the flavor. 4. Add water if needed to thin the sauce. 5. Add rum or kirsch, just before serving, if... - 34.9742

MAKING 1) In a bowl, mix together berries and sugar. 2) Allow it to rest for ½ hour at room temperature. Stirring occasionally until sugar dissolves. 3) Stir in the pectin for 1 minute. 4) Turn the strawberry mixture in a container and cover. 5) Allow the... - 34.7617

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331

GETTING READY 1. Chop plums, should be 11 ¼ cups. MAKING 2. In a large saucepan, cook plums in water until soft. 3. In a food mill, process cooked plums and measure with cups. 4. In a large kettle, measure and add cooked plum. 5. Add 1 ½ cup sugar for... - 34.7328

Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice and sugar to apricot mixture. Simmer until sugar has... - 34.7155

GETTING READY 1) Pit the cherries and place in a bowl. MAKING 2) Combine the crushed pineapple with the cherries. 3) Grind the fruits through a coarse blade of food grinder. 4) In a saucepan, combine the gruits with sugar. 5) Boil to 230°F on a candy... - 34.6507

GETTING READY 1. In a food chopped, using medium blade, grind plums and raspberries together. 2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit. MAKING 3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil... - 34.6063

1. Sift flour, baking powder, nutmeg and salt onto waxed paper. 2. Cream butter or margarine with granulated and brown sugars until light and fluffy in a large bowl; beat in egg and vanilla. 3. Stir in dry ingredients, half at a time, to make a stiff dough.... - 34.4086

MAKING 1. Soak the mulberries in 1 quart water mixed with 1/4 cup salt for 5 minutes and drain. 2. Rinse in cold water thrice and crush. 3. Add sugar, lemon juice and cinnamon and cook slowly, stirring, until the sugar dissolves. 4. Bring to a rapid boil,... - 34.3642

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. On a floured surface, roll out pastry in to 1/8 inch thickness. 3. Using a 2 inch plain cutter and cut pastry into rounds. From half of the pastry rounds, using a 1 inch plain cutter to remove... - 34.3194

GETTING READY 1. Start by removing the stocks from the fruit, then crushing it MAKING 2. In a pan, place the fruit, then add sugar and lemon juice, and keep heating until the sugar dissolves, keep stirring occasionally 3. Boil quickly and continually for 2... - 34.3129

GETTING READY 1. Chop cherries or grind them coarsely. MAKING 2. In a large saucepan, place cherries, cover and heat slowly; simmer for 5-7 minutes until skin is slightly soft. 3. Gently stir in raspberries and sugar. 4. Increase heat and cook at 218°... - 34.302

Stir apple juice, sugar and fruit pectin together. MICROWAVE 5 to 7 MINUTES on HIGH, or until mixture boils. Stir in lemon juice and candy, stirring constantly until candy bits are dissolved. MICROWAVE 7 to 10 MINUTES on '6', or until thickened. Skim and pour... - 34.2773

MAKING 1. In a large saucepan, cook lemons in water for 20 minutes. 2. Add sugar and berries; cook for another 20 minutes until mixture is thick. FINALISING 3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top. 4. Using a clean and dry... - 34.2398

MAKING 1. Slicing bananas toss in granulated sugar. 2. In a pan melt butter caramelizing bananas. 3. Separating the eggs beat the yolks. 4. Whisk the whites until firm and fold yolks into the whites. 5. Into the centre of the pan push the banana slices... - 34.0955

Have ready five or six small jelly glasses, about 8-ounce; sterilized, or freezer containers. Remove stems from berries; discard willed ones; rinse well. Mash with large spoon or potato masher. Mix berries and sugar thoroughly. Mix lemon juice with... - 34.0398

Mix cherries and 2 cups sugar together in a heavy medium-size saucepan and bring slowly to a boil, stirring often. Cover, and simmer on low to medium heat until cherries can be pierced with a toothpick, about 6 minutes. Transfer to a large saucepan and add... - 33.9731

GETTING READY 1. Mash strawberries. MAKING 2. In a large saucepan, mix strawberries, rhubarb and 4 cups of sugar; bring mixture to full rolling boil and boil for 4 minutes with constant stirring. 3. Stir in remaining sugar and boil for another 4 minutes with... - 33.9457