Jalebi is an Arabian sweet that is famous for its distinct spiral shape. Though it is an Arabic dish, but it is largely popular in India, Pakistan and Bangladesh. The main characteristic of jalebi recipes is the use ... More »
Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis. They taste best when served
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi ..
This is a classic imarti recipe. Imarti is a very popular sweet in the Bihar and Up region of India . It is extensively used during Diwali and other Indian festivals . Imarti makes your celebration more delightful. You will enjoy this imarti
Batter:
Dissolve the yeast in warm water and let it sit for about five minutes.
Mix the flour, besan (gram flour), oil, and sugar together.
Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth.
Set ..
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more.
Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often ..
Do you want to know how to make Poori ? Learn how to make puffy Poori through this Recipe Video. I have learnt this skill to make puffy poori by my mother. When poori is about to serve during breakfast or dinner, it requires to serve puffy and hot for the ..
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home.
Wash the rice and dry well.
Powder the rice.
Cook the rice flour with 100 ml water till it becomes a soft mass.
Add salt Make small balls of this dough and squeeze through a string hopper press (similar to the jalebi sev press, use the disc with finest holes) ..
Combine all-purpose flour, rice flour, baking powder and lukewarm water in bowl; mix well.
Let stand, uncovered, at room temperature for 12 hours.
Combine sugar, cold water and cream of tartar in saucepan.
Cook over medium heat until sugar dissolves, stirring ..
Mix ghee, flour, yoghurt and the milk with the saffron.
Add a little orange food colouring, if desired.
Add water a little at a time to make a batter of pouring consistency.
Leave overnight to ferment.
Mix the sugar with 1 cup water and make a one-thread ..
In a bowl mix together the cornstarch, yogurt and baking powder, stirring to blend well and until you have a loose pancake batter.
Cover and set aside for about 2 hours.
Meanwhile, prepare the syrup by combining the sugar and water in a saucepan.
Bring to ..
Sift together flour and baking powder.
Add cardamoms.
Beat curds well; add water and pour in the flour mixture.
Mix well.
Combine sugar and water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to clarify the ..
Sift the flour and salt into a bowl.
Dissolve the yeast in 2 teaspoons warm water.
Pour the saffron through a fine strainer.
Combine the saffron liquid with the yeast and yogurt.
Make a hollow in the centre of the flour, pour in the yeast mixture and beat ..
To make batter, mix all ingredients with a little water to get the consistency of thick cream.
Allow to stand for one hour.
To make sugar syrup, add three cups water to sugar.
Allow sugar to dissolve on low heat.
Keep brushing sides of pan with a wet brush, ..
Make a stiff paste with ingredients for dough, and a little water.
Knead well and beat on the table till pliable.
Keep aside.
Fry paste of spices in a little ghee.
Add fried vegetables and ingredients for filling.
Mix well and mash coarsely.
Season with salt ..
