- » Jalebi
Jalebi is an Arabian sweet that is famous for its distinct spiral shape. Though it is an Arabic dish, but it is largely popular in India, Pakistan and Bangladesh. The main characteristic of jalebi recipes is the use ... More »
Dissolve the yeast in warm water and let it sit for about five minutes.
Mix the flour, besan (gram flour), oil, and sugar together.
Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth.
Set... - 114.874
Sift together flour and baking powder.
Beat curds well; add water and pour in the flour mixture.
Combine sugar and water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil sprinkle milk to clarify the... - 42.3561
Sift the flour and salt into a bowl.
Dissolve the yeast in 2 teaspoons warm water.
Pour the saffron through a fine strainer.
Combine the saffron liquid with the yeast and yogurt.
Make a hollow in the centre of the flour, pour in the yeast mixture and beat... - 39.7762
Very tasty and easy dish... u should give it a try ;) I love it!
And this is my first experience of sharing recipe. Hope u like it! Need encouragement ;) - 34.3508
Jalebi is one of the most common sweets in India. It is loved both as an snack as well as dessert. Flatter your family by preparing this at home :) - 0
Instant Jalebi (with Out Yeast)
For The Syrup
1. Heat a deep pan on high heat and add sugar and water. Stir to mix till the sugar dissolves.
2. Bring it to boil and reduce the heat to medium and continue to cook till it reaches 1 thread consistency (when tested between thumb... - 0
Jalebi Recipes By Category