Jalapeno sauce is a hot peppery sauce which is served as a side dish or dipping for a variety of food items in the American cuisine. Jalapeno sauce recipes include the use of jalapeno, garlic, onions and vinegar. It ... More »
Cha Cha sauce is a Texan favorite and if you, like many real Texan food fans, would rather cook the sauce at home than buy it at a store, then this is the perfect video for you. Watch Ramona Werst demonstrate how to make the perfect Cha Cha sauce in this 4... - 100.408
In Part 4, Ramona demonstrates the sauce that has been refrigerated overnight and is now ready for consumption. She enjoys the yummy sauce with a crunchy chip. So what are you waiting for? Make a batch already! - 98.3189
Looking for a spicy popper snack and have some jalapenos in your fridge, here is a recipe you can make an appetizing snack out of it. Check out Caitlin making Jalapeno poppers using fresh whole jalapenos, cheese and some other ingredients. Spicy when cooked... - 110.504
Combine the 6 dry ingredients in a bowl.
Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined.
Add the fresh garlic and jalapeno peppers and mix well. - 36.1753
Try out this amazing beer jalapeno barbecue sauce for those chicken hot wings and thighs. Take a look at this fantastic video that shares a super simple sauce recipe that would spice up your barbecue. The video is interesting and definitely worth watching! - 116.672
Blackberry and Jalapeno Sauce can be easily made at home. The Chef shows an easy way to make this sauce. It is a multi purpose sauce and can be used the way you like it. Do check it out! - 123.586
Blackberry and Jalapeno Sauce is an amazing sauce. The Chef uses this sauce over brie cheese but you can also use it over the steaks. You can surely make this sauce for a party or an occasion. - 121.086
GETTING READY
1) Follow the package direction to cook pasta.
MAKING
2) Use a large skillet, to melt butter over medium heat.
3) Add jalapenos, garlic and tomatillos to sauté for 3 to 4 minutes.
4) Fold in cilantro, wine, lime juice, salt and pepper.
5)... - 44.9681
GETTING READY
1) In a blender, add tomatoes to puree.
MAKING
2) In a skillet, heat up oil to sauté the onion and garlic.
3) Add tomato puree and other remaining ingredients to the skillet.
4) Allow simmering for 5 minutes.
SERVING
5) Use the sauce to... - 41.5579
GETTING READY
1) Wash the catfish fillets in cold water. Pat dry and set aside.
2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray.
MAKING
3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977
It's time to make a delicious sauce. So everyone gear up and get ready to make the most amazing sauce you have ever tasted. Check out the video of the delicious Tilapia with Jalapeno Pine Nut Sauce. A very tasty sauce from the Lebanese cuisine. Serve with... - 81.2821
Put all the ingredients for the meatballs in a mixing bowl.
With your hands, squeeze the ingredients together until thoroughly blended.
Remove the broiler tray and spray it lightly with nonstick cooking spray.
Preheat the broiler without the tray.
With a... - 44.4003
Prepare the egg sponge and while it is baking make the sauce.
Make the sauce: In a saucepan cook the garlic in the oil over moderately low heat, stirring occasionally, until it is golden, add the tomatoes with the juice, and simmer the mixture, breaking u - 22.5449
Blanch, skin and chop the tomatoes.
Cook on a low fire with the onion, garlic, salt and sugar until thick.
Add the green chillies while the salsa is still hot.
Remove from the gas.
Cool.
Add chopped jalapenos. - 29.6951
Want to munch on some fabulous appetizers - here is one of them. The bacon jalapeno chicken fingers are surely going to make your taste buds happy and satisfied. Serve these on salad or with ranch dressing, they are just irresistible. In this video, you will... - 115.094
Looking for a tilapia recipe that is simple yet pleasing for the taste buds? How about mixing in some jalapenos? Sounds interesting? Then watch the video and learn how to cooking the perfect Jalapeno Tilapia. Ramona Werst makes it all so easy! - 130.75
If you got a grill going then the next best side dish to accompany that would be the grilled potatoes! This is a Filipino based recipe, which has these potatoes spiced to a level! Try this version of the recipe for to have with your grill. See the video for... - 64.7105
Sweet jalapeno ribs are prepared with pork spareribs. Cooked on the grill, the jalapeno ribs are flavored and basted with a jalapeno jelly sauce. Made with barbecue sauce, vinegar and spiced with garlic, the jalapeno jelly is peppy and spicy. - 33.0884
In Part 6, the risotto is now ready to be savored. In this video Werst shares the perfect way to garnish the preparation with some delicious ingredients. Make this dish the next time you have guests over and they wouldn't want to leave! - 105.909
Boil jalapenos until well done.
Peel and remove stems.
Blend or chop together the peppers and onions.
Add tomatoes, salt, garlic, and cumin powder.
Blend or chop together again.
Simmer the mixture until well done and thick.
Serve in a small dish with tostados... - 31.5708
GETTING READY
1) Rinse jalapenos and remove the stem.
2) Slice them into half, lengthwise.
MAKING
3) In a sauce pan, bring the jalapenos, vinegar and water to a boil.
4) Simmer after reducing heat until peppers are soft and then puree in a food processor.
5)... - 33.8199
Sterilize 6 half pint jars.
Place the peppers in a large saucepan.
Add sugar and vinegar.
Bring to a boil; boil for 5 minutes uncovered.
Remove saucepan from heat.
Skim off any foam that comes to the top of the liquid mixture as it cools for 20 minutes.
Add... - 41.7981
Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
Combine flour and pepper; dredge turkey cutlets in flour mixture.
Heat oil in a large nonstick skillet over medium heat until... - 40.1274
Cook spinach according to directions on can.
Drain and reserve liquid.
Melt butter in saucepan over low heat.
Add flour, stirring until blended and smooth, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and... - 45.748
Heat oven to 400°.
Mix all ingredients except Jalapeno Dip.
Shape ground beef mixture by spoonfuls into 1 1/4-inch balls.
(For easy shaping, dip hands in cold water from time to time.) Place meatballs in 2 ungreased baking pans, 13x9x2 or 15 1/2x10 1/2x1... - 32.4397
Scrub potatoes; cook in boiling water about 30 minutes or until tender.
Drain and cool slightly; peel and cut into1/4 inch slices.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually... - 33.1277
Jazz up your Halloween party this year this these spooky and delicious looking Halloween Jalapeno Poppers. These look like the worst worms ever. This video will guide you through the preparation technique of these little tasty monsters. - 137.686
GETTING READY
1) Rinse oranges and slice them into half.
2) Press out the juices from the oranges, saving the juice, seeds and pith for later use.
3) Cut the orange rind into matchsticks.
4) Half the jalapenos, removing seeds and then cut into fine... - 37.0232
1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover... - 24.7796
With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Buffalo wings and Jalapeno Poppers top the list of super bowl party appetizers! Here is a recipe that combine both the favorites into one crowd winner! And... - 106.861
With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Buffalo wings and Jalapeno Poppers top the list of super bowl party appetizers! Here is a recipe that combine both the favorites into one crowd winner! And... - 106.861
1. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour and pepper; dredge turkey cutlets in flour mixture.
2. Heat oil in a large nonstick skillet over medium heat until... - 33.2886
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Scrub the potatoes.
3. In a pan boil water, add potatoes and boil for 30 minutes until done.
4. Drain out from water and keep aside until cool.
5. Peel the potatoes and cut into 1/4-inch slices.
6. In a heavy... - 41.161
A thick spinach mixture, the one Ramona is teaching how to make in Part 3 of the video, is the perfect addition to the pie. Watch and learn how to make it to perfection. - 122.685
In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 123.094
GETTING READY
1. Mix buttermilk with garlic and half of the minced jalapeno pepper.
2. Take a bowl, put chicken pieces in it and drizzle the buttermilk mixture on it.
3. Put the lid on and refrigerate the bowl for 11/2 – 2 hours.
MAKING
4. Take a medium... - 46.9742
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Sprinkle chicken with flour.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add... - 35.6418
1. In food processor or large bowl of electric mixer, process or beat cheeses until well blended. Add peppers, chili sauce and onion; process or mix until well blended.
2. Turn cheese mixture onto serving plate or paper plate for gift-giving. Using a knife or... - 30.5571
For a smooth sauce, thoroughly process all ingredients in blender or food processor.
If you prefer a chunky sauce, simply combine the ingredients.
Cover and refrigerate. - 32.4654
In saucepan, heat oil to medium temperature.
Add onion and garlic; cook, stirring occasionally, about 5 minutes or until onion is tender.
Add catsup, vinegar, brown sugar, jalapeno peppers, salt and mustard.
Cook, stirring occasionally, until mixture is... - 39.5813
These Jalapeno Corn Fritters are definitely great when you have make something quick and easy that is tasty and good for your health. You can learn this recipe by watching this video and make some for yourself when you are out of time and starving. Bon... - 153.486
1. In a large saucepan, cover the peas with 4 inches of cold water. Add the bay leaf and bring to a boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, until the peas are tender, about 50 minutes; add water if the peas look... - 38.3712
Trim the pork of all fat and silverskin.
Generously salt and pepper the tenderloins.
Melt 3 tablespoons of the jelly in a small pan over low heat and brush over each tenderloin.
Rotate the pork, one on each spit rod, 30 minutes or until the internal... - 28.2237
GETTING READY
1. Preheat the oven to 350° F.
2. Divide ½ cup shredded cheese into 6 equal portions and fill each tortilla with it; roll up the tortillas tight.
3. Spray an 8x8-inch baking dish with nonstick cooking spray and place the tortillas very tightly... - 41.9911
Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy. - 109.297
Chef Brian Howard, the executive chef at Nu Sanctuary has put together this mouth-watering dish for the upcoming Labor Day Weekend. Howard has created this recipe with family-style barbeques in mind, and has put his unique, culinary spin on a few classic... - 48.5329
Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 124.759
The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.24
In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.624
Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 101.023
In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.614
Barbecue calls for a flavorful barbecue sauce as an accompaniment or for basting. Watch this excellent video that shares a wonderful barbecue sauce that has a perfect blend of flavors from hot jalapeno peppers and sweet strawberry preserves along with beer... - 118.713
Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6748
MAKING
1) Saute the onion, jalapeno, bell pepper and garlic in oil in a large saucepan till the ingredients are tender.
2) Add the water and beer and bring the mixture to a boil.
3) Reduce the heat and add all the remaining ingredients.
4) Gently simmer,... - 38.2019
Spoon yogurt into mixing bowl.
Do not stir at this point or it will become too thin.
Add pepper, coriander, garlic, lime juice, cumin seed and mint to blender.
Puree; combine with yogurt.
Add scallions and arugula; stir until blended.
Serve with grilled meat,... - 31.8125
1. In a small pan saute onion in oil; let cool.
2. Combine remaining ingredients, stir in sauteed onion, and refrigerate several hours to blend flavors. - 27.897
1. Place chiles, tomatillos, garlic, onion, cilantro, and salt in a blender or food processor and chop roughly.
2. Add the water in small amounts and blend to the desired consistency. - 26.8194
Mix the tomatoes, onion, jalapenos, tomato sauce, salt and cilantro together.
Chill, covered, for at least 30 minutes to allow flavors to blend. - 26.8088
GETTING READY
1) Cut the jalapeno chilies into small pieces.
2) Slice the cheese in chunks.
3) In a bowl, place the chunks and add green Tabasco. Toss well.
MAKING
4) In a microwave, melt the cheese.
5) Fry the jalapeno pieces in the melted cheese and give... - 37.2213
Crumble beef into 2-quart casserole.
Stir in green pepper and taco seasoning mix.
Cover.
Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in cheese, beans, tomato sauce and jalapeno relish.
Microwave,... - 38.7212
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add chopped onion, and saute 5 minutes or until render.
Add parsnips and next 7 ingredients, stirring well.
Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731
Pizza beer drunken Mexican chicken is similar to other drunken chicken except for its typical Mexican flavors. This is a great dish for a gathering, doesn't call for a lot to prepare it. Watch the video for details. - 100.916
Tequila orange chicken is a lovely and peppy chicken recipe. Great for parties, the tequila chicken has a surprise of unqiue flavors to it. Grilled to cook, it is brushed with a prepared fruity sauce of orange juice and tequila pepped with chopped jalapenos... - 33.2964
Cut the tops from the peppers.
Using a small knife remove the membranes and seeds from within the peppers.
Stuff each pepper with cheese, pack the cheese as tight as possible.
Place on a baking tray.
Blend the eggs with the milk in a small mixing bowl.
Dust... - 44.7621
Asian Noodle Salad With Chilies And Peanuts has a fiery taste. The green jalapeno chillies with balsamic vinegar gives the Asian Noodle Salad With Chilies And Peanuts a fuming taste. Must catch it. - 41.3596
Put all the tomatoes and peppers in a deep saucepan.
Bring to a boil.
Reduce the heat.
Simmer until the tomatoes are reduced to a thick sauce, about 30 minutes.
Salt and pepper to taste.
Stir in the bread crumbs.
Pour the tomato mixture into a 2 quart... - 34.5793
Make way for some delicious Mexican food. Yes people from the kitchen of chef A Kwan, check out the video of the yummy and delicious Mexican Stew. A delicious main dish. Everyone should try out this recipe. - 106.656
To Make Sauce: In a food processor with the metal blade, process garlic and jalapeno until minced.
Add bread, tomatoes, vinegar, sherry, and nuts and process until ground.
With motor running, slowly pour oil through feed tube.
Remove sauce to bowl.
To Cook... - 41.1805
This picante sauce is a homemade sauce recipe. Made with onions, tomatoes, bell peppers, and jalapeno peppers, the picante sauce is cooked to prepare and is spiced with hili powder, garlic and is seasoned to taste. Sealed and stored, it can be used as desired. - 30.8823
MAKING
1. In a food processor whizz all together and sprinkle with chopped parsley.
2. Actually, whizz up anything with mayonnaise, anything to make it spicy. - 32.2799
Its grilling season! Just because you are eating a plant based diet doesn’t mean you have to give up the grill. This sauce tastes great on tofu and tempeh, eggplant and portobello mushrooms. Or just throw a big dollop over your veggie burger. It’s super... - 115.382
To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned.
Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half.
Remove the pan from the heat, strain the sauce, and... - 44.0205
If you think the store-bought hot pepper sauce is not that hot or spicy, then go for preparing your own. Here you can make it as hot and spicy as you want by adjusting the quantity of peppers. Once you make it, store it in refrigerator, so that you can use... - 101.844
Preheat barbecue at HIGH.
Heat half of oil in saucepan.
Cook jalapeno peppers, onions and yellow pepper 3 to 4 minutes over medium heat.
Mix in tomatoes and zucchini; cover and cook 5 to 6 minutes.
Mix in pineapple, season and add cumin, oregano and... - 40.2768
Saute onion, green pepper, and garlic in hot oil.
Combine vegetables and remaining ingredients except tomato sauce in container of an electric blender; process 2 to 3 seconds.
Combine vegetable mixture and tomato sauce, stirring well. - 29.9915
Remove outer leaves of fresh tomatillos.
Place on baking sheet.
Bake in 425°F (218°C) oven about 20 minutes or till blisters form.
Cool.
Remove and discard stem end of tomatillos and finely chop.
Or, rinse and finely chop canned tomatillos.
In a small... - 35.177
Spaghetti with rosted tomato sauce is a mellow and delcious spaghetti recipe that can be served as a meal for lunch or dinner. Made with spaghetti tossed with the roasted sauce of tomatoes, onions and jalapenos flavored with garlic and basil, the spaghetti is... - 40.4039
Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes.
Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes.
Stir in remaining ingredients and simmer... - 38.036
Heat oil in skillet.
Cook bacon until crisp then remove, leaving fat in pan.
Set bacon aside.
Add onion and garlic to pan; cook 3 to 4 minutes over low heat.
Stir in tomatoes, jalapeno pepper, seasonings and sugar.
Cover and cook 20 minutes over low heat;... - 36.6532
Mix tomatoes with green chiles, onion, salt, and jalapeno chiles to taste (about 1 jalapeno to each cup of sauce will make it noticeably hot).
Makes about 3 cups. - 17.9516
MAKING
1 In a bowl, combine all the ingredients.
2 Stir well to mix properly.
3 Place in the refrigerator and chill until serving time.
SERVING
4 Serve as desired. - 29.8014
Thaw fish if frozen.
Toast almonds in pie plate at HIGH for 4 minutes or till lightly browned, stirring twice.
Grind almonds and set aside.
In 13x9x2-inch baking dish, cook onion and garlic in oil at HIGH for 3 minutes or till tender, stirring twice.
Stir in... - 41.0852
1. In a food processor or bowl, process or beat the yogurt cheese with the yolks, salt, and jalapeno peppers until smooth.
2. Slowly beat in the oil and then the yogurt. Stir in the scallions, chives, and parsley. Peel and slice the potatoes into a bowl. Add... - 27.5955
MAKING
1) In a large saucepan, put all the dry ingredients.
2) Add all the liquid ingredients, except for the ketchup, water and tomato paste.
3) Over moderate heat, stir all the ingredients together till they have dissolved properly.
4) Add the ketchup,... - 41.2942
GETTING READY
1. In a medium bowl, combine all ingredients mixing well.
2. Refrigerate for 2 to 3 hours.
SERVING
3. Serve the hot sauce with taco chips and store any leftover sauce in the refrigerator. - 41.0684
MAKING
1) In a saucepan, heat oil and saute garlic and onion over moderate heat. Saute till the onions turn soft in about 5 minutes.
2) Add in tomatoes, pepper, chicken stock and turn up the heat to medium high.
3) In the centre of a large cheesecloth, place... - 43.2207
For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well.
Trim fat from meat.
Place steak in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn steak to coat evenly.
Chill for 4 to 24... - 41.1669
Blend yogurt, mint and jalapeno jellies and save for sauce.
Spray broiler pan with nonstick cooking spray.
Broil lamb chops 3 inches from heat for 12 to 14 minutes, turning chops after 6 minutes. - 18.9619
Mexican Tomato & Green Chile Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Mexican Tomato & Green Chile Sauce, you will always crave for some more. - 22.8187
1. Thread fish onto six lightly oiled skewers, brush with lime juice and season with black pepper to taste. Set aside.
2. To make sauce, heat oil in a frying pan over a medium heat, add onion and garlic and cook, stirring, for 2 minutes or until onion is... - 34.8106
Remove stems, seeds and membranes from chilies; cut chilies lengthwise into thin strips.
Cook and stir onions and garlic in 2 tablespoons oil until onion is tender.
Add chilies, tomato sauce, lime juice, 1 teaspoon salt, the sugar, cinnamon, cloves and 1/8... - 40.8813
Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar.
Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 33.2662
Remove stems, seeds and membranes from chili; chop chili.
Cook and stir chili, onion and garlic in margarine in 2-quart saucepan until onion is tender.
Add tomatoes, celery, lemon juice, 1 teaspoon salt, the sugar and 1/4 teaspoon pepper.
Heat to boiling;... - 40.4434
GETTING READY
1) In a food processor, add chillies, onion, garlic, lettuce, tomatoes, green pepper and coriander and blend all together smoothly.
MAKING
2) In a saucepan or wok, steam the whole cauliflower for 8-10 minutes.
3) In a fry pan, melt butter over... - 44.9373
MAKING
1 In a skillet, add the oil and heat.
2 Add onion and bell pepper with salt and cook until softened.
3 Stir in the vinegar, molasses, soy sauce, and allspice.
4 Gently bring to a boil.
5 Simmer for 1 minute to blend flavors.
6 Keep aside and cool... - 44.0118
1. In a small saucepan, heat butter on medium heat. Add onion, garlic and jalapeno; saute until softened, about 3 minutes.
2. Add ketchup, lemon juice and hot pepper sauce and cook until heated through. - 22.5232
GETTING READY
1) Dissect chilies into 2-inch-long strips.
2) Lightly grease baking dish with butter.
MAKING
3) Transfer chilies to dish, add minced garlic and scallions. Toss to combine well.
4) Sprinkle grated cheese over chili mixture.
5) Add flour to the... - 45.8537
1. Heat 2 tablespoons (30 mL) oil in 8- to 9-inch (20- to 23-cm) skillet over medium heat until hot. Add onion and chilies; saute until soft, about 4 minutes. Add tomatillos, garlic and cumin; saute 1 minute.
2. Add 1/3 cup (80 mL) water, the chopped... - 34.9799
Place all spices and herbs in small bowl. Add wine, mix and let stand 1 hour.
Heat butter in saucepan over medium heat. Add shallots and cook 4 minutes over low heat.
Add flour and mix well. Cook 3 minutes, browning flour over low heat. Pour in chicken stock... - 29.89
Perfect guacamole dip. This is very nice video to quickly prepare guacamole sauce. Its soft is texture with a zesty, tropical flavor. This flavorful dip is very refreshing and great with fresh tortilla chips or as a condiment on many Latin dishes. - 135.522
GETTING READY
1) Seed and derib fresh jalapenos. If using canned, rinse and pat dry.
2) Chop chilies.
MAKING
3) Puree tomatillos, onion, garlic, chilies, coriander, and salt in food processor fitted with steel blade or in blender.
4) Pour into small bowl,... - 40.1248
MAKING
1) Mix together all the ingredient.
2) Simmer the mixture for about 20 minutes.
3) Allow the sauce to stand for about 15 to 20 minutes so that the flavors can blend well.
SERVING
4) Serve or use as preferred. - 35.2077
CHICKEN
Preheat oven in Convection Bake to 375°F (*350°F).
In mixing bowl, combine cornflake crumbs, paprika and garlic powder. Rinse chicken in water, then coat with crumb mixture. Place chicken in 3-quart (9" x 13") baking dish.
Convection Bake for 40... - 34.3649
Gear up for these holidays with some healthy, spicy and delicious burritos. Watch this interesting video that is nicely explained and well demonstrated. See and make your burritos with a wrap of collard greens and a spicy seasoned rice and vegetables... - 117.248
Combine 1/2 cup of the salsa verde, 2 tablespoons of the jalapeno peppers, and 1 clove of the garlic in a zip-close plastic bag; add the pork chops.
Squeeze out the air; turn to coat the pork.
Refrigerate, turning the bag occasionally, at least 20-30 minutes... - 41.5405
Combine all ingredients in a medium bowl, mixing well.
Refrigerate for 2 to 3 hours.
Serve the hot sauce with taco chips.
Store any leftover sauce in the refrigerator. - 27.9039
Heat oil in a skillet and saute the onion until soft.
Add the mushrooms and chilies and cook for another 2 minutes.
Add the remaining ingredients, cover and simmer 15 minutes to blend the flavors. - 34.7655
Combine all the ingredients in a large kettle over medium heat.
Simmer for 2 to 2 1/2 hours until thickened, stirring occasionally.
Ladle into hot sterilized jars, leaving 1/2 inch headspace; seal with 2 piece lids.
Process in a boiling water bath for 10... - 29.4577
To prepare the green chile sauce, heat the oil in a saucepan over medium-high heat and saute the onion until it's soft and translucent, approximately 5 minutes.
Add the remaining sauce ingredients, reduce the heat, and simmer for an additional 5 minutes.
Keep... - 42.5639
Combine first 10 ingredients in a large heavy-duty, zip-top plastic bag.
Add fillets; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
Remove fillets from bag; discard marinade.
Cut 4 (12-inch) squares of parchment paper.
Place each... - 34.4485
Peel off paper-like outer skin from fresh tomatillos and rinse.
Cook in a saucepan of 2 cups boiling salted water for about 10 minutes.
(If using canned, the tomatillos don't need to be boiled; drain the tomatillos, reserving liquid.) Drain, reserving cooking... - 40.3251
1. In a bowl, combine the onion, wine, lemon juice, and 1 tablespoon of the oil. Add the shrimp and let them marinate in the refrigerator for 30 minutes to 1 hour.
2. Meanwhile, in a large skillet, warm the remaining 1 tablespoon oil over medium-high heat.... - 35.2427
Thaw frozen fish.
Cook onion and garlic in oil till tender but not brown.
Add the almonds, lime juice, jalapeno pepper, the 1/2 teaspoon salt, and pepper.
Heat through.
In a well-greased 13x9x2-inch baking dish arrange fish fillets; sprinkle lightly with... - 36.7302
MAKING
1. In a medium saucepan, melt butter over medium heat and cook onions until almost tender.
2. Add green chiles and jalapeno peppers and cook stirring frequently, for2 minutes.
3. Reducing heat to medium-low, stir constantly adding flour, salt and white... - 42.2907
Thaw frozen shrimp.
In large skillet cook onion and garlic in oil till tender but not brown; stir in flour.
Add undrained tomatoes, chopped jalapeno pepper, coriander, salt, bouillon granules, and sugar.
Cook and stir till thickened and bubbly.
Stir in... - 34.9956
Chef Hendrik has got the best Mexican salsa sauce recipe that goes well with any appetizer. Check out the yummy and delicious Green Sauce also known as Salsa Verde. Everyone should definitely check it out. - 101.147
In plastic bag, mix 1 tablespoon of the Poultry Magic into the flour.
Remove excess fat from chicken pieces and sprinkle remaining Poultry Magic evenly on chicken pieces.
Coat chicken with seasoned flour.
In large skillet, heat 1/2 inch oil to 350°F.
Fry... - 36.5225
MAKING
1 In a saucepan, add oil over medium heat.
2 Add in the onion and red pepper flakes, and saute until onions are soft.
3 Gradually add in the remaining ingredients.
4 Bring the mixture to a boil.
5 Reduce the heat and cook stirring frequently until... - 40.9045
Place 2 of the avocados in a food processor with the onion, lime juice, chilies, and garlic and process until pureed.
Add sour cream and process to a thin dipping consistency, adding more sour cream if necessary.
Chop the remaining avocado finely and place in... - 33.0248
MAKING
1.In a medium skillet, saute sausage until brown.
2.In a slow cooker, put pink beans, chili powder, bell pepper, garlic, cilantro, tomatoes, jalapeno chili,browned sausage and hot water.
3.Close the cooker and let the ingredients cook on LOW for 8-9... - 34.3071
GETTING READY
1) Thoroughly wash chicken breasts and dry with paper towels. Remove the excess fat and discard.
2) Peel off the skins of lemon, avoiding the white pith. Grate the rind and set aside. Cut lemons in half and squeeze the juice out. Thinly slice... - 48.2309
In Part 2, it is time to prepare the peppers. Watch and learn as Werst shows the right way to handle and prepare the peppers, an important ingredient in the sauce recipe. - 104.161
Try this Meatloaf with Spicy Tomato Sauce recipe instead of your regular recipe this time and see how you and your family likes it. This meatloaf is moist and the tomato sauce elevates its flavors with its heat and tartness. Get the details of this recipe... - 126.252
In a blender puree the tomatoes with the onion, the garlic, and the chilies.
In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato puree, and cook the mixture, stirring occasionally, for 5 minutes.
Season... - 22.2284
Sauces are always the most important side dish for any of the dishes. This roasted bell pepper sauce is an excellent sauce, which goes with any type of pasta, tortellini or ravioli. Check out the recipe video. -
Combine the cucumbers, jalapeno pepper, cilantro, rice vinegar, sugar and pepper in a small bowl and blend well.
Let stand, covered, for at least 1 hour before serving. - 22.6656
In a shallow dish let twelve 12-inch wooden skewers soak in water to cover for 30 minutes.
In a small saucepan combine the jalapeno jelly and the lemon juice and heat the mixture over moderately low heat, stirring, until the jelly is melted.
Thread the sh - 20.0319
This Santa Fe Cranberry Sauce tastes terrific ! Try this irresisitble sweet and spicy dip with really hot and savory meats or desserts and let me know if you like it ! Your suggestions for this Santa Fe Cranberry Sauce are welcome. - 26.9718
It's game night, and you have all your friends coming over at your place. You don't know what sauce to serve with a bowl of chips or nachos. Don't worry, check out the video of the yummy and tangy Chipotle Salsa Sauce. It is one of the most tastiest sauces... - 97.1975
For all of you, who enjoy the tequilla flavor, these tequilla-flavored pork ribs are most pleasurable. To prepare these, you need to learn the recipe of tequilla sauce. Watch the video to get the important tips from chef. You are surely going to be an addict... - 108.692
This is a very easy recipe to create. Basically you have your organic hamburger meat, add all of the organic vegetables that you desire to it, with your favorite natural tomato sauce. Place it in the oven and voila! - 47.2551
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247
Mostaccioli with shrimp and tangerine basil sauce is a pleasing and gourmet recipe for pasta that canbe served at fancy ocassions. Cooked with shrimp along with the delicate flavores of brie cheese and tangerine peels with basil, the mostaccioli pasta can be... - 44.2333
GETTING READY
1) Remove and discard paper like skin of fresh tomatillos and rnse tomatillos.
2) In a medium-size saucepan, place the tomatillos and cover with water.
3) Boil the tomatillos and cook for 1 minute.
4) Drain them and place in colander with ice... - 45.9581
MAKING
1) In a 4-quart saucepan, saute the onion over a medium-high heat for 5 minutes, until it begins to brown.
2) Stir in the garlic, allspice and chicken, then cook for about 2 minutes on each side.
3) Stir in the broth, bring to a simmer, add about 1... - 43.7019
To make the chimichurri, pulse the garlic in a food processor until chopped.
Add the parsley, cilantro, jalapeno, lime juice, oil, oregano, salt, and water and process until blended.
Transfer 1/3 cup chimichurri to a large zip-close plastic bag; add the... - 39.673
1 Dredge the turkey in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the cutlets and saute for 1 1/2 minutes or until golden brown. Turn and cook 1 1/2 minutes on the other side or until golden and the... - 26.5219
1. Preheat the oven to 400° Set the lamb in a medium roasting pan. Season with salt and pepper and drizzle with oil. Roast until an instant-read thermometer inserted into the center registers 125° for medium-rare, about 35 minutes. Transfer to a cutting... - 27.5142
Inside their papery skins, tomatillos resemble small green tomatoes, and they have a tasty, tart flavor. Charred with jalapeños and then blended with cilantro and cream, they add a distinct and wonderful flair to these chicken- and veggie-packed enchiladas.... - 35.1989
Cook the potatoes in a large pot of salted boiling water for 20 minutes or until tender.
Drain well and place in a large, ovenproof bowl.
Keep warm in a 325° F oven while preparing the remaining ingredients.
Meanwhile, in a very large saute pan, saute the... - 46.0712
If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 129.019
To make the rice: In a 2-quart saucepan over medium heat, saute the onions in the oil until translucent, about 5 minutes.
Stir in the turmeric, add the rice, and combine well.
Add the stock.
Bring to a boil over medium heat.
Reduce the heat to low, cover the... - 40.6349
In medium mixing bowl, combine cornflake crumbs, paprika and garlic powder.
Rinse chicken in water, then coat with crumb mixture.
In 2 quart oblong glass baking dish, arrange chicken with meaty portions toward the edges of the dish.
Cover.
Microwave at high... - 35.6575
In medium mixing bowl, combine cornflake crumbs, paprika and garlic powder.
Rinse chicken in water, then coat with crumb mixture.
In 2-quart oblong glass baking dish, arrange chicken with meaty portions toward the edges of the dish.
Cover.
Microwave at high... - 35.5899
Mix spices and herbs together and set aside.
Pour oysters with their juices into saucepan. Cover with cold water and poach 3 minutes over medium-low heat. Drain and set aside.
Heat butter in cast iron pan over medium heat. Add spice mixture, stir and cook 1... - 31.321
To make the chili sauce, heat the oil in a small saucepan and add the onion.
Cook until soft.
Add the chilies, oregano, and salt.
Simmer for 5 minutes.
Stir in the cilantro.
Keep warm.
Heat butter in a small skillet and cook the mushrooms until soft.
Keep... - 40.4745
FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve... - 39.9731
Want to treat your guests to an all Mexican/Spanish feast? Then watch this video and learn to make exotic culinary delights that will leave everyone asking for more. These treats are easy to cook and are sure to get everyone's mouths watering. Watch the video... - 109.327
To make the patties:
1. Place the rice and lentils into a medium saucepan with 4 cups of water, the turmeric, and the salt. Cover, bring to a boil, reduce the heat, and simmer for 10 minutes. Remove the cover and simmer, without stirring, until the water is... - 37.9697
Place a wok or wide frying pan over high heat until hot.
Add the vegetable oil, swirling to coat the sides.
Add the black beans, garlic, and chile and cook, stirring, for 30 seconds.
Stir in the sherry, soy sauce, and sugar.
Add the clams, broth, and... - 34.7155
This is a very versatile sauce and goes great with tortilla chips as well. You can't imagine how easy it is to make this sauce. So, don't forget to try out this recipe. -
Combine first 13 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring frequently.
Stir in tomato; simmer 10 minutes. - 31.3796
Planning for backyard cooking - then you should try grilling some glazed ribs using crazy canuck sauce. This recipe is going to offer saucy and succulent ribs, which you never thought of cooking by yourself. Watch the video to learn the detail process. - 117.044
1. In a colander, toss the cucumber slices with 1/2 teaspoon of salt and let stand until wilted, about 25 minutes. Pat dry.
2. Meanwhile, soak the guajillo and chipotle chilies in the boiling water until softened, 20 minutes. Discard the stems and seeds and... - 32.5151
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in the sour cream and... - 34.6577
1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238
Prepare Pipian Paste; set aside.
Rinse ducks and pat dry.
Discard excess fat; reserve giblets for other uses.
Place ducks, breast sides down, on a rack in a large roasting pan.
Bake, uncovered, in a 375° oven for 1 hour.
Turn ducks and continue to bake until... - 38.1443
1.
Whisk flour, egg and beer together in medium bowl until smooth; cover, refrigerate batter 1 hour.
2.
Cut potatoes into 1cm-wide slices; cut slices into 1cm-wide strips, dry well.
Heat oil in large pan; deep-fry chips, in batches, until browned and cooked... - 41.0051
1. Cook the pasta according to package directions omitting the salt, if desired.
2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef and cook, breaking it up with a wooden spoon, until it begins to brown, 4-5 minutes. Add the white... - 31.3194
To prepare the sauce, remove any seeds and ribs from the chili pepper half, then finely mince it.
In a small bowl, combine the minced pepper, cilantro, lime juice, garlic, vegetable oil and salt.
Stir with a fork to combine, then cover and refrigerate for at... - 45.4173
1. Drain pineapple and save 1/4 cup of the juice.
2. In a blender or food processor, whirl the 1/4 cup pineapple juice, banana, ginger, chili, and lime juice until
pureed. Scoop into a small bowl.
3. In a 10- to 12-inch nonstick frying pan over high heat,... - 37.6939
Sprinkle chicken with 1/4 teaspoon salt.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken; cook 4 minutes on each side or until done.
Remove chicken from pan.
Set aside; keep warm.
Add onion, jalapeno... - 38.7068
If you believe that homemade is always better than store-brought and do not want to run to a shop every time you need some picante sauce, then this video series is for you. Ramona Werst, in this 6 Part series, shares the detailed procedure to cook the sauce... - 118.111
1. Cut off and discard wing tips of duck; remove and discard as much fat as possible.
2. Sprinkle duck with salt. Heat lard in 12-inch (30-cm) skillet over medium heat until hot. Add duck; cook until brown on both sides, about 5 minutes per side. Remove to... - 35.0682
Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228
Remove tips from chicken wings; separate wings at joints.
Set aside.
f In shallow dish, combine flour, cornmeal, cumin, salt, black and cayenne peppers.
In another shallow dish, beat eggs.
Dip wings into flour mixture, shaking off excess; dip into eggs,... - 43.0105
COMBINE THE COCONUT MILK, rosemary, garlic, fish sauce, black bean sauce, curry powder, white and black peppers, and chile in a large bowl.
Add the lamb chops and turn to coat them evenly.
Cover the bowl and refrigerate for 6 hours or overnight.
REMOVE THE... - 42.219
Prepare Fresh Plum Sauce. Heat oil in a medium saucepan.
Add garlic, ginger and chili pepper; saute, stirring, about 1 minute.
Add all remaining ingredients except cilantro.
Simmer 15 minutes, stirring frequently, until mixture has a chunky, sauce like... - 40.7757
In a large saucepan, cover the chicken with water.
Add the salt and onion.
Simmer for 15 minutes.
Remove chicken and set aside.
Heat a skillet and toast the pumpkin seeds until they pop.
Cool.
Grind in a blender and add 1 cup chicken broth.
Remove and set... - 46.6087
In a saucepan, place the shrimp, enough water to cover them, and the salt, peppercorns and bayleaf.
Simmer about 3 minutes or until shrimp turn pink.
Remove shrimp, let cool, then shell and devein.
In a skillet, toast the seeds until they start to pop.
Add... - 45.3866
Preheat oven to 325°.
Trim fat from roast.
Combine roast, broth, and next 7 ingredients in a large Dutch oven; bring to a boil.
Remove from heat; cover and bake at 325° for 1 hour and 15 minutes or until roast is tender.
Remove roast from pan, reserving... - 38.2521
Preparing scallops can be a daunting task. They may look completely harmless but so many things can go wrong when you cook them. Dr Gong share some tips and shows you how to make succulent and perfectly cooked scallops. He prepares a delicious spicy sweet... - 112.758
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
For the sauce, in a small bowl, stir together the tomato sauce, chili or jalapeno peppers, salad dressing, onions, honey and Worcestershire sauce.
Transfer 1 cup of the mixture to a small saucepan and set aside until just before serving.
Spray the rack of a... - 30.793