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Jalapeno Jam Recipes
Jalapeno Jam is a flavored preserve made from jalapeno peppers, liquid fruit pectin, sugar, spices, vinegar and sometimes sweet peppers or green bell peppers. Some jalapeno jam preparations also take in fruits like ... More »
Jalapeno Cranberry Jam
Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat.
Bring to a boil, stirring occasionally.
Boil gently until sugar is dissolved, stirring... - 31.1435
Mango Jalapeno Jam
Combine first 5 ingredients in a medium saucepan.
Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 8 minutes or until thickened, stirring occasionally.
Remove from heat; stir in cilantro and jalapeho.
Carefully pour mango mixture... - 29.3521
Fresh Tuna Burgers With Mango Jalapeno Jam
1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover... - 24.7743
1. Puree bell peppers and jalapeno chiles in a blender or food processor (see below). In a 6-quart (5.4-1) saucepan combine pureed peppers and chiles, sugar, and vinegar; bring to a hard rolling boil and boil 1 minute. Remove from heat and add pectin; mix... - 23.2925
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1. Preheat oven to 350°F (175°C). In a medium bowl thoroughly cream together butter, sugar, egg yolk, and vanilla. Sift flour and salt together and add to creamed mixture.
2. Form dough into 1-inch (2.5-cm) balls. In a small bowl beat egg white. Dip each... - 29.0528
Roasted Salmon With Tomato Jam
1. Preheat the oven to 375° Add the vermicelli to a saucepan of boiling water. Let stand off the heat for 10 minutes, until softened.
2. Meanwhile, in a small skillet over moderately low heat, warm 2 tablespoons of the canola oil. Add the chopped jalapeno.... - 31.6214
Pan-seared Duck With Blueberry Glaze
1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.
Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter.
Immediately place the duck breasts in the pan, skin... - 36.7982
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