Jacques Pepin Recipes

Jacques Pepin is a French chef who came to America on professional grounds. A well-known personality in the international culinary circles, Pepin has contributed significantly to the popularization of French foods in ... More »
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Easy Impromptu Soup : Jacques Pépin

Jacques Pépin's recipe for easy, impromptu soup. For more information, please visit Foodandwine.com - 11.0675

Merguez : Jacques Pépin

Chef Jacques Pépin and his daughter Claudine make a homemade version of the North African lamb sausage known as merguez at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 9.14895

Margarita Pizza : Jacques Pépin

Award-winning chef Jacques Pépin and his daughter Claudine make a simple margarita pizza with a tortilla, fresh tomatoes, and three cheeses at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 12.2078

Fromage Fort : Jacques Pépin

Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for "strong cheese," a clever idea for using up the odds and ends of leftover cheese at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 11.1344

Warm Chocolate Cakes : Jacques Pépin

Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen. - 13.4525

Caviar And Potato Canapés: Jacques & Claudine Pépin

Jacques and Claudine Pépin cooks Caviar and Potato Canapés at the Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com. - 10.562

Jacques And Claudine Pépin's Wild Salmon Tartare With A Caviar Lid

Jacques and Claudine Pépin cook Wild Salmon Tartare with a Caviar Lid at the Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com. - 10.5724

Tall Greek Tomato Salad : Jacques And Claudine Pépin

Jacques and Claudine Pépin make Tall Greek Tomato Salad at the 2009 F&W Classic in Aspen - 15.0983

Salmon Gravlax

Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen. For more information, please visit Foodandwine.com - 12.3014

Polenta With Venison Meatballs And Mushroom Ragout

This is my take on a recipe by my favorite chef Jacques Pepin. This is Polenta With Venison Meatballs And Mushroom Ragout. This recipe can be either French or Italian in nature. This recipe comes from Lyon, France where Jacques Pepin is from. I am going to... - 99.6849

Penne With Fresh Tomato And Anchovy Sauce : Penne With Fresh Tomato And Anchovy Sauce

Jacques and Claudine Pépin make Penne with Fresh Tomato and Anchovy Sauce at the 2009 F&W Classic in Aspen - 13.459

Pasta : Pasta With Eggs And Anchovies

I love pasta recipes and this one although not a traditional Italian pasta recipe is delicious. This is a fusion between Italian pasta with an egg appetizer by Jacques Pepin all dressed up with a lovely and creamy gorgonzola mornay sauce. Pasta with eggs and... - 114.286

Jacques Pepin Recipes By Category

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