Italian Wedge Recipes

Lettuce Wedges-Italian Style is unique with the flavors of mayonnaise, sour cream and seasonings. This Lettuce Wedges-Italian Style will sure bring in a royale touch to your party menu. Just give this yummy Lettuce Wedges-Italian Style a try. - 29.2827

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 42.7952

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 MAKING 2. In a large roasting tin, toss the potato wedges with one tablespoon oil and lemon juice. 3. Spread out the seasoned potatoes on the roasting tin and bake for 35-45 minutes till golden brown and... - 40.9396

Split each pita round in half horizontally. Quarter each round, forming 16 triangles total. Place on a baking sheet. Bake in a 325° oven for 18 to 20 minutes or till crisp and golden. Spread pizza sauce over toasted triangles. Top with mushrooms and... - 36.2608

1. Spread the cream cheese evenly on 4 slices of the salami. Place 4 of the cucumber slices on each of 2 of the salami slices that have been spread with the cream cheese. Top the other 2 salami slices spread with the cream cheese with the sliced red onion.... - 23.3778

1. Drizzle oil over the base of a 23 cm/9 in quiche dish, then spread with onions and top with potato slices. Cover dish with aluminum foil and bake at 180°C/350°F/Gas 4 for 30 minutes or until potato is tender. 2. Arrange asparagus spears and red pepper... - 36.1524

Oil 22cm round sandwich cake pan. Bring stock and water to boil in large pan; add polenta, simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheese. Press polenta into prepared pan; cover, refrigerate 30 minutes or until set [can be... - 44.0991

Pasteurized process cheese spread or shredded cheddar cheese In bowl, combine corned beef, tomato paste, 1/2 cup shredded Cheddar cheese, onion, oregano and eggs; mix well. Onungreased baking sheets, separate dough into 8 triangles. Spread each with about 1/3... - 32.8645

Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler. Brush slices of turkey with olive oil; season with salt and pepper. Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 22.6458

Mix oil, salt, yeast and basil. Marinate slices of heart in this mixture for 30 minutes, turning them occasionally. Saute for 8 minutes. Garnish with lemon wedges and serve. - 22.7345

MAKING 1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil 2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves 3. Cut the fish into four serving sized... - 38.6304

Italian Style Salmon Steaks is an irresistible mouth-watering side dish. An easy to prepare seafood recipe, this Italian Style Salmon Steaks is a dish that you would surely love to try. - 35.6021

1. In a large skillet cook sausage and green onions till sausage is browned; drain. Stir undrained tomatoes, eggs, 1 cup cheese, and oregano into mixture in skillet. Spoon sausage mixture into unbaked pastry shell. Place on a foil-lined baking sheet. 2. Stir... - 35.2658

Preheat the oven to 350°F. Coat a 9" round cake pan with no-stick spray. Place the cabbage and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 4 minutes, or until tender; stop and turn after 2... - 43.617

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear... - 42.9685

MAKING 1) On a clean working table, place the cake, smooth side up. 2) Using a sharp knife, cut the cake horizontally into 3 even layers, in sawing motion and set aside. 3) In large mixer bowl, beat cheese on medium speed for 3 minutes, or until smooth, stir... - 44.2903

In small bowl, combine green beans and Italian salad dressing. Chill several hours, stirring occasionally. Cut 3 thin slices of meat from chicken breasts and reserve for garnish. Cube remaining chicken. Gently fold the 1/2 cup mayonnaise into whipped... - 40.8724

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2477

GETTING READY 1) Slice 2 tomatoes into thin slices and the other 2 tomatoes into 1/4 inch thick slices. 2) Reserve the thin tomato slices for topping the pie. 3) Preheat the oven to 400°F. MAKING 4) Roll the pastry, line a 8 inch tart plate, then prick all... - 45.8861

GETTING READY 1. Drain the clams, reserving 3 tablespoons of broth. 2. Wash and clean 12 clamshells or aluminum shells. 3. Combine 2 tablespoons each of Parmesan and cracker crumbs. Keep aside. 4. Preheat the oven to 375°F MAKING 5. In a small skillet or... - 42.3703

Trim and discard core and tough stems from escarole. Rinse leaves, drain well, and tear into 2-inch pieces. In a 5- to 6-quart pan over medium-high heat, stir pepperoni until it sizzles and begins to brown, about 4 minutes. Add garlic and stir for 30... - 27.0985

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 On a flat tray, arrange the mushrooms, with the undersides facing up. 3 In a bowl, add the oil, vinegar, Italian seasoning, pepper and salt. Mix well. 4 Pour the... - 39.3056

1. Preheat oven to 425°F. In 2-quart saucepan, combine potatoes, enough cold water to cover, and 1 teaspoon salt; heat to boiling over high heat. Cook until tender, about 10 minutes; drain. 2. In oven-safe nonstick 10-inch skillet (if skillet is not... - 34.0092

GETTING READY 1) Season the chops to taste with salt and pepper. 2) Sprinkle flour on the chops. 3) Dip into beaten egg and then coat with a mixture of bread crumbs and Parmesan. MAKING 4) Deep-fry the chops until golden and tender. 5) Transfer on paper... - 45.1032

GETTING READY 1. Into a mixing bowl, sift flour and salt. 2. Put yeast into a small bowl. Add warm water and stir. Set aside for 5 minutes and then stir with a wooden spoon until smooth. 3. When ready to bake, preheat oven to 450°F. 4. Grease a large bowl... - 44.1188

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.6848

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 46.5584

Combine 1/4 cup sugar, salt, and flour in small saucepan. Add egg yolks, milk, and coffee; mix well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat and chill. Add Cointreau and vanilla. Whip cream until stiff and add 2... - 43.1624

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a medium bowl, whisk together eggs, milk and salt. Set aside. 3 In an 11 -inch ovenproof nonstick skillet, cook the sausage for about 7 minutes over high heat until no longer pink. 4 Lower the... - 42.1889

MAKING 1) Take a 9- or 10-inch non-stick frying pan and heat 2-4 tablespoons broth in it. 2) Cook onion, garlic, zucchini and tomato for 10-15 minutes in it until all vegetables become tender. 3) In a blender or food processor, puree tofu with egg whites,... - 43.5605

MAKING 1) In a small skillet, saute the green pepper and onion in 2 tablespoons of the butter or margarine for about 5 minutes, until soft. 2) Stir in the tomato, 1/2 teaspoon of the salt and oregano, cook gently for 10 minutes, stirring occasionally, until... - 42.3275

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.1674

Brown sausages and make pepper sauce; cover and refrigerate if made ahead. Place sour cream in a bowl; beat in eggs, one at a time. Stir in salt, pepper, and basil; set aside. In a 10-inch frying pan with ovenproof handle, melt 2 tablespoons of the butter... - 37.66

Lightly grease a baking sheet. Place bread shell on the prepared baking sheet. In a small bowl stir together oil, garlic, and pepper. Brush over bread shell. Sprinkle with tomato, crumbled cheese, and snipped fresh or dried herb. Bake in a 400° oven for 10... - 41.3221

MAKING 1) In a small skillet, melt butter or margarine. Add in the green peppers and onions and saute for 5 minutes or till they turn soft. 2) Add in the tomatoes, 1/2 teaspoon salt and oregano. Cook on low flame for 10 minutes until all the liquid has... - 42.1784

GETTING READY 1) Preheat oven to 400°F. 2) In a bowl, place together 1 cup of whole wheat flour, ½ cup of all purpose flour, sugar, salt and yeast. 3) Blend the flour well together and pour warm water , 2 tablespoon oil and egg. 4) Using a blender, beat... - 46.0716

GETTING READY 1. Preheat the oven at 400°. 2. Remove 10 large outer leaves of cabbage reserving the remaining cabbage for other uses. 3. Steam 2 to 3 minutes and set aside. MAKING 4. In a bowl mix well combining the next 11 ingredients and set aside. 5.... - 45.0118

Sauté bacon in large skillet, turning until crisp and browned, about 8 minutes. Remove with slotted spoon to paper towels to drain. Set aside skillet with bacon drippings. Combine 2 tablespoons of the bacon drippings with bread crumbs in small bowl. Set... - 39.6244

Grill sausage according to package directions. Place in buns. Add mustard, onion, relish, tomato wedges and peppers to each sandwich. - 30.8312

Preheat oven to 400° F. Wash potatoes, leaving skin on. Slice potatoes in half lengthwise, then into quarters. Continue to cut quarters into thinner wedges. Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 35.4933

MAKING 1. In a medium sized bowl mix the different ingredients except lettuce. 2. Cover the bowl and refrigerate for 2 hours. Stir in between. 3. Cut the lettuce leaves into wedges and place them on serving plates. 4. Place the vegetable mixture on lettuce,... - 38.7163

MAKING 1. Take a salad bowl, and add mixed green beans, tomatoes, zucchini, garbanzos and Monterey Jack Cheese, and toss well. 2. Spoon croutons and salami slices over the salad and season it with salt and pepper. SERVING 3. Serve the Italian super salad... - 36.2244

GETTING READY 1. Wash the lettuce, drain it and add it to the bowl. Chill the lettuce until it turns crispy. MAKING 2. Add tomatoes, zucchini, cooked beans, Monterey Jack cheese, dry salami and croutons. 3. Season with salt and pepper. SERVING 4. Heap the... - 39.7646

GETTING READY 1. Preheat the oven to slow (300°). MAKING 2. Insert the garlic in the roast by cutting small slashes around it. 3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat. 4. Keep the roast on a... - 36.8151

GETTING READY 1.Cut small bite size pieces of romaine and leaf lettuce. MAKING 2.Take a small salad bowl, put romaine and lettuce in it. 3.Place tomatoes, celery, green pepper, radish, green onion and anchovies on it. 4.Mix olive oil with vinegar, parsley,... - 45.494

MAKING 1) In a slow cooker, place together, beef, water, onions, celery, carrots, turnips, potato, garlic, and salt. 2) Put the lid on and simmer for 8 hours. 3) Raise the heat to high and add cabbage before last 20 minutes of cooking. 4) Stir in macaroni,... - 41.8838

MAKING 1. In a large bowl, tip in the vegetables and mix well. Pour the zucchini, cauliflower, and green onion vegetable mixture into a shallow container and pour over the Italian salad dressing to coat well. Cover and set aside to chill for 4 hours 2. In a... - 39.298

To make the plain cakes: Coat a baking sheet with no-stick spray. In a mixing bowl, combine the flour, 1/4 cup of the sugar, baking powder, baking soda and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until crumbly. In a... - 41.1485

Cook potato in boiling water to cover in a large saucepan 12 to 15 minutes or until tender. Drain and let cool. Place veal and potato in a heavy-duty, zip-top plastic bag. Combine wine and next 3 ingredients, and stir well. Pour wine mixture over veal and... - 40.849

Rinse hens; pat dry. Combine butter, paprika, oregano, and thyme in a small pan; stir over medium heat until butter is melted. Brush about 1 tablespoon of the herb butter over cut surfaces of hen halves; then place halves, skin sides up, slightly apart in a... - 33.0976

GETTING READY 1 In a large bowl mix 2 tablespoons of dressing ,2 tablespoons basil and 3/4 teaspoon peppered seasoned salt and set aside. 2 In a shallow glass or plastic dish mix the remaining dressing,basil and peppered seasoned salt.Add beef and cover the... - 38.809

1. Preheat an oven (200°C-400°F-gas mark-6) 2. Prepare the pastry and press into the bottom and sides of a greased 8" (20 cm.) cake tin. 3. Press cottage cheese through a wire sieve. 4. Place cottage cheese and condensed milk in a large bowl and beat... - 43.7528