Italian Vegetable Recipes

Italian vegetable are those which are produced in Italy. Italian vegetable dishes are delicious so much so that they can be the main highlight of any meal. Italian vegetable can be served as the main course. Some ... More »
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Italian Pickled Eggplants

The pickled eggplants is a traditional recipe from southern Italy, great to serve as a rustic appetizer with toasted bread slices! - 132.543

Italian Stuffed Peppers

A wonderful vegetarian recipe or side dish that can be microwaved if you prefer. Make this easy recipe using Fresh Canadian Mushrooms in 30 minutes or less. - 132.111

Ask Chef Tony - How To Use Fennel, Episode 2

A lot of people are not so sure what to do with fennel. It's actually a very versatile vegetable that can be had raw, grilled, or even as tea. Here Chef Tony shows you some very easy ways to prepare this wonderful vegetable. - 127.01

Italian Herb Baked Spinach Chips - Healthy Snack Idea

Move out of the way kale chips, spinach chips are my new healthy snack addiction! These Italian Herb Spinach Chips have been my new best friend all week. I can't seem to get enough of them. They bake up crisp and flavorful and your house will smell divine... - 123.905

How To Make Stuffed Sweet Peppers

These stuffed peppers are stuffed with sweet Italian sausage and onions, zucchini, fire roasted tomatoes, orzo and nutty parmesan-reggiano. By switching up the protein and vegetables you can make this dish your own. - 118.082

Amore By Wegmans Baked Eggplant Parmesan

GETTING READY 1. Preheat oven to 350F. 2. Trim off the ends of the eggplant, cut into halve crosswise. Score the skin using knife with 5-6 vertical cuts. Season cut ends with salt and pepper. MAKING 3. In a braising pan, heat oil over medium high heat, ... - 117.13

Italian Style Baby Potatoes By Tarla Dalal

Baby potatoes are truly very lovable -- small and cute to behold and soft and sweet to taste! Here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and Italian seasonings. The final garnish of parsley imparts a tempting... - 116.602

Italian Mushroom Stuffed Peppers

How about a vegetarian stuffed pepper recipe? Chef is making a simple and vegetarian Italian Mushroom Stuffed Peppers to go as a side dish. Sautéed mushrooms with cheeses, green onion, garlic and all that good stuff is a great vegetarian filling to go into... - 115.904

Baked Stuffed Capsicum By Tarla Dalal

Capsicums with a rich and creamy risotto filling and grated with cheese!. This is a wholesome and tasty dish that is sure to captivate you! - 115.508

Italian Vegetable Dish

Luci Lock shows you how to make a warming dish of comfort food using fresh Italian ingredients. - 114.019

Cfjc Midday Nov 13, 2013 Mwl

Roasted veggies on pasta - 111.98

Eggplant Caponata

Eggplant Caponata is a Sicilian, sweet and spicy, make ahead appetizer you can bring to, or serve at a party. This version from Brad Inserra, Chef and Owner of Brad's Swingside Cafe in Fremont, WA is a wonderful mixture of flavors, sautéed to perfection. - 111.264

Grass-fed Beef Stuffed Bell Peppers

This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are alot of recipes for bell peppers on the internet, I think this one is the best! - 108.059

Italian Style Stuffed Peppers

How about making your food colorful as well as delicious. Watch this wonderful video that says it all. The video shows an excellent recipe for Italian style stuffed peppers. The video is well explained and would surely compel you to make this dish that has... - 107.32

Eggplant Parmesan

Dick teaches everyone how to make eggplant parm with his famous sauce. - 106.318

Grilled Eggplant

An Italian delicacy, this grilled eggplant recipe is just right for the great tasting dishes you would like to try for laying out a wonderful spread. Flavored with wonderful ingredients like pepper, garlic powder and balsamic vinegar, it is a yummy snack that... - 90.8333

Pasta Peperonata

This Pasta Peperonata is a fantastic dish. A Jamie Oliver vegetarian pasta dinner with a real punchy taste and cheap ingredients, filling, fun and easy. Without doubt, one of the top 5 recipes I’ve made to date. - 90.1527

Italian Pasta With Pancetta And Onions

The Italians have definitely got their pasta recipes right. This Italian Pasta With Pancetta And Onions recipe is filled with all the right flavors that you will absolutely enjoy to the core. You can learn this savory and delicious pasta recipe from this... - 88.1032

Vegetable Peperonata

In this video, Gino makes the Vegetable Peperonata. I've never had this before, but, Gino promises that this would make an excellent side dish to pasta, meat, fish. It can also be eaten just as a relish on a great sandwich. - 85.4832

Vegetable Antipasto

Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 47.8057

Italian Style Eggplant And Zucchini

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 47.6109

Italian Eggplant Bake

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This italian eggplant bake is a great choice whether for dinner tonight or for... - 47.2893

Peperonata

Peperonata is a traditional Italian recipe which makes for a great side dish. It is really simple to make and the flavor of peppers blended with the other ingredients gives it an edge. Try this easy Peperonata recipe and i bet you will grab a lot of... - 47.2843

Taxation's Italian Sausage Sandwich With Peppers And Onions

GETTING READY 1. In a pan saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat. 2. Add wine, cover and cook for 3 minutes more. 3. Uncover and cook until moisture is absorbed and store in foil. MAKING 4. The next... - 46.7754

Italian Stuffed Squash

Prick squash several times with a fork. Bake at 325° for 25 minutes or until tender; cool slightly. Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Drain pulp; mash. Coat a nonstick skillet with cooking spray;... - 46.3923

Italian Filo Vegetable Tarts

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a pan, melt butter. Brush 2 individual 3 ½-inch tartlet tins with butter then brush the sheets of filo with butter. Layer 3 sheets into each of the tins, overlapping the pastry to form a star... - 46.0273

Italian Eggplant

Preheat broiler. Lightly spray an 8-x-8-inch pan and a 10-x-10-inch piece of aluminum foil with vegetable oil. Peel eggplant and slice into 1/4-inch-thick rounds. Place on cookie sheet and broil 2 to 3 minutes on each side. Remove from oven and reduce... - 46.0136

Shrimp With Sweet Italian Peppers

Peel and devein the shrimp. Wash thoroughly under cold running water, drain, and then pat as dry as you can. Place the shrimp in a bowl. Sprinkle them with 1/4 teaspoon of the salt and the turmeric. Mix well with your hands, rubbing the salt and turmeric into... - 45.8449

Italian Vegetable Soup

Heat water and dried beans to boiling in Dutch oven; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 45.8219

Italian Stuffed Eggplant

Wash eggplants; cut each in half lengthwise. Carefully remove pulp, leaving a 1/4-inch-thick shell. Chop pulp, reserving 2 cups. Set eggplant shells aside. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 4... - 45.7676

Italian Style Zucchini

Preheat oven to 375° F. Lightly spray a casserole with vegetable oil. Place zucchini in a saucepan with enough water to cover, and cook over medium-high heat until tender. Drain. Set aside. Place olive oil in a small skillet over medium-high heat. Add onions... - 45.4885

Chicken Peperonata

GETTING READY 1) Preheat the oven to 375 degrees. 2) Clean the whole chickens, pat dry and rub butter all over them. 3) Pluck the garlic cloves apart and set them aside without peeling. MAKING 4) In the cavity of the each chicken, place a rosemary sprig and... - 45.4414

Italian Eggplant And Rice Bake

Cook the rice according to the directions on the package. Set aside. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender and translucent. Stir... - 45.4125

Italian Spinach Pie

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.3824

Italian Zucchini Muffins

Unique Italian Zucchini Muffins are simple irresistible! I served it for a party last week and the guests loved it. Try this Italian Zucchini Muffins recipe! - 45.14

Italian Sausage And Spinach Pie

In medium bowl, combine 1/2 cup sour cream, 1/4 cup Parmesan cheese, salt, spinach and egg; mix well. Set aside. If sausage comes in casing, remove casing; break up. Brown sausage in large skillet; drain. Stir in tomato sauce; simmer 10 minutes, stirring... - 45.0971

Italian Spinach Pie

First prepare Italian Egg Pastry: . Roll out to a 16 inch circle and place in a 10 inch cheesecake or springform pan (with removable bottom), letting the dough cover bottom and sides of pan and drape over the outsides about 1 1/2 inches. Saute onions in oil... - 45.084

Low Carb Italian Stuffed Zucchini

Love Italian but hate the carbs? Check out this wonderful recipe. - 45.0464

Italian Beef Braised In Red Wine

Rub the beef all over with the cut sides of the garlic, then discard the garlic. Rub the beef with salt and pepper. Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole. Add the beef and brown it on all sides. Remove the beef from... - 44.8759

Italian Sausage And Zucchini

Remove casings from sausage and crumble meat. Place wok over high heat. When wok is hot, add sausage and stir-fry until browned (about 5 minutes); remove sausage from wok with a slotted spoon and set aside. To drippings in wok, add onion and carrot. Stir-fry... - 44.7785

Italian Chicken And Vegetable Salad

MAKING 1. Poach the chicken breasts in poaching liquid for 10 minutes 2. Or else, cook the chicken breasts until the pink color is gone throughout. 3. The breasts will be firm when pressed with the back of a fork. 4. Let cool to room temperature in the... - 44.6819

Italian Vegetable Soup

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and... - 44.6398

Italian Zucchini Casserole

In a large skillet, cook zucchini in 1 tablespoon oil until tender, about 5-6 minutes; drain and set aside. In the same skillet, saute the onion and garlic in remaining oil for 1 minute. Add tomatoes, basil, oregano, garlic salt and pepper; simmer, uncovered,... - 44.6177

Italian Vegetable Enchiladas

1 Preheat the oven to 450° 2 In a food processor, coarsely chop the garlic, onion and bell pepper. Remove to a large bowl. In the same work bowl, chop the mushrooms. Add to the other vegetables. By hand, coarsely chop the tomato and add to the bowl of... - 44.6048

Italian Spinach Dumpling Stew

In large skillet, brown ground beef in oil; drain. Add spaghetti sauce, mushrooms, dressing and water; mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings, stirring occasionally. Lightly spoon flour into measuring cup; level off. In... - 44.5301

Italian Baked Eggplant

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a saucepan, cook eggplant in a small amount of boiling water for 10 minutes or until it tender. Remove and drain well. 3. In a large skillet, saute onion and green pepper in oil until tender. 4. Add... - 44.3287

Italian Vegetable Saute

Italian Vegetable Saute is an amazingly delicious recipe. Try this Italian Vegetable recipe; I am sure you will have a huge fan following for this one! - 44.2652

Italian Stuffed Peppers

GETTING READY 1) Preheat oven to 375°F. 2) Prepare the peppers by removing the top and scooping out the pith and seeds. 3) In a saucepan of boiling water, dip the peppers by adding 2 tablespoons olive oil. Set aside for 5 minutes. 4) Drain the water and... - 44.195

Italian Mixed Vegetables

Heat oil in a non-stick pan over moderate heat. Add onion and saute till translucent. Mix in carrots and celery and stir-fry for 2 minutes. Blend in tomatoes, vinegar and water, and simmer for about 5 minutes till vegetables are half-cooked. Add bell peppers... - 44.1934

Green Peperonata

GETTING READY 1) Peel, halve and cut the onion in thin slices. 2) Peel and slice the tomatoes. 3) Cut the green peppers in half, deseed and shred the peppers finely. 4) Lightly crush the garlic clove. Remove the outer papery coating and then mash the garlic... - 44.1844

Italian Veal With Peppers

Trim and discard any fat and membrane from veal; cut meat into pieces about 3 inches square. Dredge veal squares in flour to coat lightly; shake off excess. Set aside. Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium... - 44.1021

Italian Veal With Peppers

Trim and discard any fat and membrane from veal; cut meat into pieces about 3 inches square. Dredge veal squares in flour to coat lightly, shaking off excess; set aside. In a wide frying pan over medium heat, melt 1 tablespoon of the butter and 1 tablespoon... - 43.984

Peperonata

MAKING 1) In a saucepan, heat oil and butter, and sauté onion and garlic until soft. 2) Stir in the red peppers and season to taste. 3) Put the lid on and simmer for 15 minutes. 4) Add tomatoes, put the lid back and simmer for 30 minutes more. 5) If you... - 43.9812

Italian Meat Loaves In Squash Bowls

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Cut squashes into half and then remove seeds, but do not peel. 3) Apply melted butter or margarine in the hollows and season lightly with salt and pepper. 4) In a medium-size bowl, mix together... - 43.9662

Italian Stuffed Eggplants

Preheat oven to 350°. Place eggplant in shallow casserole dish; pierce with tines of fork. Bake 1 hour or until tender. Remove from oven; cut in half and scoop out seeds. Meanwhile, prepare filling. Brown beef in medium frying pan over medium high heat. Add... - 43.9433

Eggplant Italiano

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 43.8972

Brisket With Italian Vegetables

GETTING READY 1. Preheat the oven to 300 degrees. MAKING 2. Take the brisket and remove the fat. 3. In a large shallow dish, put the brisket and keep it aside. 4. In a separate bowl, put garlic, salt, thyme and pepper and bland into a paste. 5. Put oil in... - 43.8411

Italian Eggplant With Nuts And Seeds

GETTING 1. Preheat oven to 350 degrees. MAKING 2. On a cookie sheet roast sunflower seeds and cashews for 10 minues. Once roasted cool. 3. Bake sliced eggplant for 15 minutes, till they are tender, 4. In another skillet add olive oil and warm. 5. Add celery,... - 43.6923

Italian Sausage And Eggplant

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 43.6642

Eggplant Italiano

Place the oil and onions in a 4-cup (1 L) microwave-safe dish. Stir until onions are well coated with the oil. Cover and microwave at HIGH 4 minutes. Drain the tomatoes, reserving the liquid. Chop the tomatoes, if necessary. Add to the onions and stir until... - 43.6598

Italian Vegetable Saute

Heat Crisco® Oil in large skillet. Add garlic, oregano and marjoram. Cook and stir over medium heat until garlic is light brown. Add zucchini and onion; stir until coated. Cook and stir 5 to 7 minutes or until tender. Stir in tomatoes, olives, salt and... - 43.6021

Italian Eggplant Casserole

Peel and slice the eggplant. Dip slices in milk, then in egg. Dip in flour. Cook in small amount of fat in a skillet until brown. Remove from skillet and drain. Cook the beef, onion, green pepper, salt and pepper in same skillet until brown. Add the tomato... - 43.5271

Zucchini Italiano

In large saucepan cook zucchini, covered, in boiling salted water till crisp-tender, about 5 minutes. Drain well. Cook onion and green pepper in margarine till tender but not brown. Stir in tomato sauce, basil, thyme, and salt; heat through. Remove yolks from... - 43.4859

Italian Zucchini

MAKING 1. Take a 2 quart-casserole, and add zucchini, onion, garlic, green pepper, olive oil, basil leaves, salt, and pepper. 2. Cover and place the casserole in microwave oven. 3. Cook at a setting of HIGH for about 4-5 minutes until the zucchini turns... - 43.1839

Italian Fried Vegetables

Cut the aubergine into 6 mm/1/4 inch thick slices. Sprinkle with salt and leave for 15 minutes. Meanwhile halve the courgettes lengthways and cut into 5 cm/2 inch lengths. Divide the cauliflower into florets. Blanch them in boiling salted water for 3... - 43.1255

Eggplant Italiano

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 43.0963

Italian Veal Steaks With Marinated Vegetables

This recipe for italian veal steaks with marinated vegetables is a classic recipe that is good for serving at elegant parties and dinners. Marinated with italian salad dressing and crushed red pepper, this veal steak with vegetables is prepared on a broiler. - 43.011

Italian Eggplant Bake

Italian Eggplant Bake has a lovely taste. Italian Eggplant Bake gets its taste from eggplant mixed with soup and cheese. Italian Eggplant Bake is inspired by many food joints worldwide. - 42.9028

Italian Broccoli Dressing

MAKING 1. In a food processor or blender jar with the blending blade attached, combine the cooked broccoli florets, tomato paste, water, lemon juice kelp, tamari, herbs and seasoning. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend... - 42.8596

Eggplant Italiano

Heat oven to 350°F. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 42.8072

Italian Yellow Squash

GETTING READY 1 Throughly clean the squash and slice to about 1/4-inch thickness. 2 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 3 In a bowl, add the parsley, Italian seasoning, oregano, olive oil, vinegar and pepper. Mix... - 42.7806

Broiled Chops With Italian Vegetables

Combine wine, garlic, and pepper; set aside. Trim separable fat from pork chops. Place on the unheated rack of a broiler pan. Broil chops 3 to 4 inches from the heat for 6 minutes. Brush with wine mixture. Turn and broil 6 minutes more or till chops are no... - 42.6512

Italian Stuffed Zucchini

GETTING READY 1) Clean zucchini and cut it half lengthwise. 2) Using a spoon take out pulp and leave a 1/4 inch shell. 3) Cut the pulp and keep aside. MAKING 4) In a saute pan, heat oil and add next 5 ingredients. Saute until meat is browned and vegetables... - 42.5339

Italian Vegetable Saute

Heat Oil in large skillet. Add garlic, oregano and marjoram. Saute over moderate heat until garlic is light brown. Add zucchini and onion. Stir to coat. Saute 5 to 7 minutes, or until tender. Stir in tomatoes, olives (optional), salt and pepper. Cook until... - 42.5005

Italian Eggplant

MAKING 1) In a flat dish, combine the milk, egg and melted butter. 2) In a saucer, spread the bread crumbs. 3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs. 4) Place the sliced eggplants directly over the rack and... - 42.4988

Italian Sausage Zucchini Soup

MAKING 1. In a Dutch oven, cook Italian sausage till browned 2. Now add celery and cook till tender 3. Combine and add next 8 ingredients, cook and simmer for 20 minutes 4. Add remaining ingredients, cook and simmer for 20 minutes, till vegetables turn... - 42.4008

Italian Breaded Eggplant

GETTING READY 1. Place the crackers in a zip lock bag and seal. 2. Crush the crackers to fine crumbs using a rolling pin to make about 1 cup of crumbs. 3. Tip them out onto a plate and mix with them the cheese. Keep aside. 4. In a clean shallow bowl, combine... - 42.3724

Peperonata Using Red Wine Vinegar

MAKING 1. In a frying pan, melt butter with olive oil over a moderate heat, add the onions and cook them, for about 10 minutes, until they are soft and lightly browned. 2. Add peppers, reduce the heat, cover and cook for 10 minutes. 3. Add tomatoes, vinegar,... - 42.3661

Italian Squash

Slice zucchini in food processor. Spray skillet with non-stick spray. In hot oil, saute onion until golden brown. Add tomato and zucchini, along with rest of ingredients. Cover skillet. Cook over low heat about 20 minutes. More cooking will diminish crispness. - 42.3466

Eggplant Italian Style

Blend tomato paste with canned tomatoes; add pinch salt, and simmer 5 minutes. Meanwhile, wash, dry and slice eggplant crosswise into 1/2-inch slices; do not peel. Place in a bowl, cover with hot water and let stand 5 minutes. Drain slices, and pat dry with... - 42.2561

Italian Vegetable Soup

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 42.1907

Italian Style Zucchini

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Take a large sized skillet, heat butter and put onion, celery, parsley, shallots, green pepper and garlic in it and cook on medium flame. 3.Once the vegetables are cooked put flour in the skillet and... - 41.9697

Broccoli Italiano

Prepare broccoli according to your needs, as for Broccoli Nature. Place it in a microwave-safe dish. Add water. Microwave covered 6 to 8 minutes at HIGH or until crisp yet tender. Test for doneness. Remove from microwave, keep covered and let stand 3... - 41.914

Italian Cauliflower Appetizer

GETTING READY 1) Discard the green leaves from cauliflower. Trim off the main stem and slice off the bruised areas. 2) Break the cauliflower into flowerets. MAKING 3) In a saucepan, poach the cauliflower in lightly salted water for about 5 minutes. 4)... - 41.7799

Italian Style Broccoli

Trim the broccoli to remove leaves and tough portions of the stems. Cut the broccoli lengthwise into spears. In a 7" X 11" baking dish, arrange the spears with the florets facing the center of the dish. In a small cup, combine the oil, garlic, oregano, and... - 41.6661

Italian Vegetable Pockets

Cut eggplant, zucchini, squash and tomatoes into bite-size chunks; place in large bowl. Add French Fried Onions. Whisk together oil, Worcestershire and seasonings in small bowl. Pour over vegetables. Toss well to coat evenly. Cut six 12-inch circles of... - 41.4132

Italian Stuffed Zucchini

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 41.4041

Peperonata

Slice the peppers and onions lengthwise into strips. Heat the oil in a large skillet or saucepan. Add the peppers and onions and saute on medium heat, stirring frequendy, for 10 to 15 minutes, until tender and lightly browned. While the vegetables saute, chop... - 41.3772

Italian White Bean And Spinach Cups

Preheat oven to 350°. Cut tops off bell peppers; discard tops, seeds, and membranes. Cook jpeppers in boiling water 5 minutes; drain and set aside. Heat oil in a large nonstick skillet over medium-high heat until hot. Add green onions and garlic; saute 2... - 41.3083

Italian Stuffed Zucchini

Wash zucchini; cut in half lengthwise. Scoop out pulp, leaving a 1/4 -inch shell. Chop pulp, and set aside. Saute next 5 ingredients in oil until meat is browned and vegetables are tender. Stir in zucchini pulp, 1/4 cup tomato soup, and 1/2 cup cheese. Place... - 41.105

Slow Cooked Italian Vegetable Soup

MAKING 1. In slow cooker layer carrots, onions, potatoes, parsley, garlic, beef bouillon, basil, salt, pepper and kidney beans without stirring add water. 2. Cook with cover on Low for 8-9 hours or on High for 4 1/2-5 1/2 hours, such that vegetables are... - 41.0633

Italian Eggplant And Rice

Coat a large Dutch oven with cooking spray; add olive oil. Place over medium-high heat until hot. Add eggplant and next 3 ingredients; saute 8 to 10 minutes or until vegetables are tender. Reduce heat to low; cook, uncovered, 20 minutes, stirring... - 40.9724

Peperonata

MAKING 1. In a large skillet Heat olive oil and saute onion for 5 minutes. 2. Make 1/4-inch slices out of bell peppers and simmer along with garlic (if desired) for10 minutes. 3. Make 8 wedges out of each tomato into, add to bell-pepper mixture and season... - 40.9591

Italian Pepper And Crackling Bread

Remove and discard rind from salt pork; cut into 1/2-inch cubes. In a medium skillet over moderate heat cook salt pork until browned and crisp. Remove cracklings (pork bits) from fat; set aside. Reserve 3 tablespoons fat for later use. In the large bowl of an... - 40.9559

Marinated Italian Vegetable Salad

Place garlic, chilies and bay leaf in a large bowl. Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp. Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.9389

Antipasto Zucchini

Halve unpeeled zucchini and cut each half into 3 or 4 slender sticks. Heat 2 tablespoons of the oil in heavy pan or skillet and add zucchini. Stir-fry over moderate heat 2 or 3 minutes to soften slightly. Turn into a bowl or refrigerator dish and sprinkle... - 40.8353

Italian Eggplant

MAKING 1) Peel the eggplant and slice into 1/2-inch crosswise pcs. 2) In a bowl, add the beaten egg, water and salt, blend well; dip each slice of the eggplant in the egg mixture and saute gently , unil brown on both the sides. 3) In a well greased... - 40.8264

Peperonata

GETTING READY 1. Properly peel and chop the onions. 2. Wash the peppers and slice them lengthwise into half. Also, remove the seeds and the inner ribs. 3. Chop the tomatoes and take out all the seeds. 4. Peel the garlic cloves and make paste. MAKING 5. Take... - 40.698

Vegetable Antipasto

In a large saucepan combine cauliflower, zucchini, eggplant, carrots, celery, olive salad and sweet fried peppers. Add sugar, crushed red pepper, water, wine vinegar, and olive oil. Simmer, cover, until cauliflower is barely tender, 4 to 6 minutes, basting... - 40.6617

Peperonata

1. Prepare the peppers by halving them lengthwise and removing the stems, seeds, and membranes. 2. Cut the peppers lengthwise into strips about 1 cm /1/2 inch wide. Peel the potatoes and cut into rough dice, about 2.5-3 cm /1-1 1/4 inch across. Cut the onion... - 40.6074

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