Italian Vegetable Recipes

A lot of people are not so sure what to do with fennel. It's actually a very versatile vegetable that can be had raw, grilled, or even as tea. Here Chef Tony shows you some very easy ways to prepare this wonderful vegetable. - 116.29

Luci Lock shows you how to make a warming dish of comfort food using fresh Italian ingredients. - 106.077

Vegetable Antipasto is a tasty appetizer that you should not miss! I often make this for the weekend luncheons so that everyone can savor it in peace. Try this brilliant recipe for Vegetable Antipasto. - 46.3986

Heat water and dried beans to boiling in Dutch oven; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 43.9369

1 Preheat the oven to 450° 2 In a food processor, coarsely chop the garlic, onion and bell pepper. Remove to a large bowl. In the same work bowl, chop the mushrooms. Add to the other vegetables. By hand, coarsely chop the tomato and add to the bowl of... - 42.6217

Italian Vegetable Saute is an amazingly delicious recipe. Try this Italian Vegetable recipe; I am sure you will have a huge fan following for this one! - 41.758

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and... - 41.5401

Cut the aubergine into 6 mm/1/4 inch thick slices. Sprinkle with salt and leave for 15 minutes. Meanwhile halve the courgettes lengthways and cut into 5 cm/2 inch lengths. Divide the cauliflower into florets. Blanch them in boiling salted water for 3... - 41.4186

Combine wine, garlic, and pepper; set aside. Trim separable fat from pork chops. Place on the unheated rack of a broiler pan. Broil chops 3 to 4 inches from the heat for 6 minutes. Brush with wine mixture. Turn and broil 6 minutes more or till chops are no... - 41.2619

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 41.1232

Heat Crisco® Oil in large skillet. Add garlic, oregano and marjoram. Cook and stir over medium heat until garlic is light brown. Add zucchini and onion; stir until coated. Cook and stir 5 to 7 minutes or until tender. Stir in tomatoes, olives, salt and... - 40.9223

Place garlic, chilies and bay leaf in a large bowl. Bring about 3 quarts of salted water to a boil in a pot, drop in carrot coins, and cook until tender but still crisp. Lift carrots from water with a slotted spoon, drain briefly, and drop into the bowl with... - 40.6565

Heat Oil in large skillet. Add garlic, oregano and marjoram. Saute over moderate heat until garlic is light brown. Add zucchini and onion. Stir to coat. Saute 5 to 7 minutes, or until tender. Stir in tomatoes, olives (optional), salt and pepper. Cook until... - 39.7752

Cut eggplant, zucchini, squash and tomatoes into bite-size chunks; place in large bowl. Add French Fried Onions. Whisk together oil, Worcestershire and seasonings in small bowl. Pour over vegetables. Toss well to coat evenly. Cut six 12-inch circles of... - 39.1463

1. Cut the carrot, leek and celery into 5 cm / 2 in long julienne strips. Slice the cabbage very finely. 2. Put the stock and bay leaf into a large saucepan and bring to the boil. Add the carrot, leek and celery, cover and simmer for 6 minutes. 3. Add the... - 38.475

In a large saucepan combine cauliflower, zucchini, eggplant, carrots, celery, olive salad and sweet fried peppers. Add sugar, crushed red pepper, water, wine vinegar, and olive oil. Simmer, cover, until cauliflower is barely tender, 4 to 6 minutes, basting... - 38.1434

Place carrots in saucepan, cover with water and boil 6 minutes uncovered. Add onions and zucchini; season and cook 3 minutes. Drain vegetables and let cool slightly. Heat oil in large frying pan. Cook vegetables, apples, sausages and garlic 4 to 5 minutes... - 35.1434

Italian Buffet Vegetables serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Italian Buffet Vegetables constitutes a nutritious family meal. It is great for company. My family loves it. So will yours! - 34.3754

Combine water, vinegars, lemon juice, seasonings, garlic and parsley in large saucepan. Add vegetables. Bring to boil, cover and simmer 10-15 minutes until desired doneness. Remove from heat. Cool to room temperature, cover and chill for at least 2-3 hours... - 31.3833

1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes. 2. Add the zucchini and potato and cook for 20 minutes longer, or... - 31.1121

Cut green pepper into strips 2 inches long. In a bowl mix together green pepper, tomato, and red onion. Combine wine vinegar, olive oil, basil, salt, and pepper. Pour over vegetables, tossing to coat. - 30.2746