Italian Tomato Soup Recipes

Italian Tomato Soup is a rich and creamy tomato soup belonging to the Italian cuisine. The main ingredients required for preparing this soup are onions, potatoes, tomatoes, butter, salt, pepper, heavy cream ... More »
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Tomato And Tortellini Soup

Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out. - 130.341

Tomato Soup With Croutons

Warm up with your favorite blanket and a nice bowl of tomato soup on cold and dreary day. This healthy version of tomato soup with crunchy croutons will turn your day around in no time. - 129.294

Roasted Tomato Soup With Cheesey Ravioli

Nothing like tomato soup made from fresh ripe tomatoes! But what do you do if it's not tomato season? Well here's one way to solve that problem; oven roasting. Roasting concentrates the flavor and sweetness of tomatoes, especially Roma tomatoes! - 112.631

Mothers Day Special Tomato Soup

You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make... - 107.578

Roasted Tomato Soup With Goat Cheese Pesto Croutons

GETTING READY 1. Preheat oven to 425 degrees. 2. Line a sheet pan with parchment paper or foil. 3. Cut tomatoes in half crosswise and place it in a bowl, add garlic, thyme and olive oil, toss to coat. 4. Place the tomatoes on the sheet pan upside down,... - 106.823

Tomato Ditali Soup

On this episode, A&C make a simple whole food soup using our Tomato Ditali Magic Meal mix for 2. Just brown some ground beef, bison or veggie ground round, mix in soup mix, water and a chopped zucchini for a wholesome hearty dinner soup your family will love. - 99.3076

Tomato Soup

For recipe directions, please refer to the video - 94.439

Tomato Tortellini Soup

A quick rush of dinner and sometimes your unsure what to make! This is a quick recipe being shared, a pot of flavorful soup with some tortellini! Check out the video for more on this soup! - 88.8357

Tomato Basil Soup

GETTING READY 1. Roughly chop the tomatoes. Reserve 4 tomatoes separately and place the remaining in another bowl until required. MAKING 2. In a saucepan or skillet, melt the butter in the oil over a medium flame. 3. When hot, add onions, celery and garlic... - 49.0989

White Bean, Escarole, And Tomato Soup

GETTING READY 1) In a Dutch oven, place the dried beans. 2) Cover the oven with 4 cups of water, and bring to a boil. 3) Then, reduce the heat and simmer for 45 minutes, until the beans are tender. 4) Drain the beans and reserve 1 cup of the cooking water.... - 48.4425

Country Tomato Soup With Basil Cream

GETTING READY 1. Chop the tomatoes finely. Keep aside. MAKING 2. In large saucepan add bacon and cook until crisp. 3. Drain out the bacon and keep aside. 4. Drain the bacon drippings and reserve 1 tablespoon. 5. In the pan add bacon drippings. Add onion and... - 48.2486

Tomato Prawn Soup

GETTING READY 1. Wash prawn heads as well as shells thoroughly and crush them lightly. 2. In a pan heat 1 tbsp butter along with 1 tbsp oil over moderate heat. MAKING 3. Add prawn heads and shells to the pan. 4. Saute for 3-4 minutes. 4. Include sliced... - 47.5416

Herbed Fresh Tomato Soup

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 47.4781

Italian Tomato Soup

Dissolve the bouillon cubes in 3 1/2 pints water and bring to the boil. Nick the tomato skins, plunge into boiling water for 30-15 seconds and peel off the skins. Halve the tomatoes and squeeze out the seeds. Add to the bouillon and leave on a low heat. Add... - 47.0362

Ribollita Bean, Bread, And Tomato Soup

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.0108

Herbed Fresh Tomato Soup

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.7428

Garden Vegetable Soup

MAKING 1) In a 5-quart dutch oven or saucepot, heat corn oil over a medium flame. 2) Add onion and garlic and saute for 2-3 minutes. 2) Add tomatoes, carrots, zucchini, green beans and celery seed. Cover and simmer for 20 minutes or until vegetables are... - 45.4541

Minestrone

MAKING 1. In a heavy bottomed, medium sized saucepan boil 1 1/2 pints of water, add the beans and boil briskly for 2 minutes. 2. Take it off and leave it aside to soak for an hour. 3. Put it back on the stove and cook the beans without covering over low heat... - 45.35

Beef Tomato Soup

Grease a casserole with butter and saute ground beef by cooking 2 minutes stirring to break up pieces. Pour gravy mix over beef. Cook 2 minutes. Stir and cook 2 more minutes. Mix together finely sliced celery, thinly sliced carrot, macaroni, sliced green... - 44.6664

Minestrone Soup

GETTING READY 1. Preheat grill to high. MAKING 2. Take a large pan, add onion, garlic, celery, carrots and bacon and fry for about 2 min. 3. Mix potatoes and cook for 5 more min, mix in stock and allow the mixture to come to boil. 4. Add tomato puree and... - 44.0357

Tomato Soup With Semi Di Melon

In a large saucepan, over medium heat, heat the butter and oil. Add the onion and garlic. Season lightly with salt and pepper and saute until soft. Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon. Add the water, broth, and... - 43.8634

Spicy Pasta Soup

MAKING 1) In a heavy set saucepan, heat the oil. 2) Put in the onions and chili. Sauté for about 10 minutes till they become soft. 3) Add in the tomatoes. Keep stirring with a spoon to prevent it from sticking to the sides. Then, pour in the the stock. 4)... - 43.2237

Light Minestrone

MAKING 1) Take a large Dutch oven and heat oil in it. 2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently. 3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil. 4) Stir in... - 43.1282

Minestrone Soup

MAKING 1. In slow-cooking pot or a crock pot, combine all the ingredients, except the macaroni and cheese 2. Cover pot with its lid. 3. Allow the vegetables to cook for 4 to 5 hours on HIGH or 6 to 8 hours on LOW until they are tender-crisp. 4. Add the... - 42.934

Tuscan Tomato Soup

MAKING 1) In a large heavy pot,stir in butter until melted. 2) Now,cook the carrots, celery, and onion over moderate-low heat for about 20 minutes or until tender, but do not brown them. 3) To the mixture in the pot also add tomatoes, sugar, and half the... - 42.8933

Italian Style Tomato Soup

Put the garlic and onion in a casserole. Pour the olive oil over, cover and microwave on HIGH for 2 minutes. Add the tomatoes to the casserole. Crumble the thyme into the mixture and add the white wine. Cover and microwave on HIGH for 10 minutes. Puree the... - 42.748

White Bean And Tomato Soup

MAKING 1. In a heavy bottomed stock pot, heat the olive oil. 2. Add the garlic and sauté till it releases flavor and becomes light brown. 3. Add the tomato and season with salt and black pepper. 4. Add in the parsley and simmer for 15 minutes. 5. Pour in the... - 42.5041

Chicken Cacciatore With Condensed Tomato Soup

MAKING 1. In a skillet add shortening and brown the chicken. Pour off the fat in another bowl. 2. Mix in the rest of the ingredients except pepper. 3. Cook, keeping the skillet covered for 30 minutes. FINALIZING 4. Add pepper 5. Cook for further 15 minutes,... - 42.4463

Italian Tomato And Rice Soup

In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, place frozen vegetables in a... - 41.6255

Tomato Garlic Vegetable Soup

In large kettle or Dutch oven combine chicken broth, potatoes, carrots, celery, onion, cauliflower, green beans, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat; cover and simmer tor 10 minutes. Add great northern beans and zucchini;... - 41.0486

Roasted Tomato And Basil Soup

GETTING READY 1. Heat oven to 240C/220C fan/gas 9. MAKING 2. In a large roasting tin in a single layer place the tomatoes, drizzling over 3 tablespoon of oil let it roast for 20 minutes. 3. As soon as they are cool enough to handle, pinch the tomatoes off... - 40.9814

Herbed Tomato Bisque

MAKING 1) Take a large saucepot and combine tomatoes, onion powder, black pepper, basil, paprika, sugar and salt. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 5 minutes. SERVING 3) Add butter and stir until melted and combined. Add... - 39.9561

Tomato Rice Soup Italian Style

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 39.886

Zucchini Tomato Noodle Soup

MAKING 1. Into a Dutch oven, add zucchini and water to it and let them cook over medium heat such that they are partially done. 2. In a small skillet over medium heat add butter and then onions and cook such that the onions are tender. 3. To the zucchini... - 38.896

Italian Tomato Soup

Simmer all 15 minutes. Strain. Mix 2 tablespoons flour and 2 tablespoons butter. Add slowly to strained tomatoes and bring to boil. Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes. - 37.2145

Summer Pistou

MAKING 1) Using the flat of a knife,crush the garlic and salt together (or else use mortar and pestle) until it forms a thick paste. 2) In a bowl, mix together the above paste with all other ingredients and mash to a thick puree. SERVING 3) Serve chilled. - 36.5727

Roast Tomato Soup

tomatoe soup made by roasting - 36.2902

Ripe Tomato And Bread Soup

1. Preheat oven to 350°. Plunge tomatoes into a large pot of boiling water for 30 seconds to 1 minute, until skins split. Drain immediately and cool under cold running water. Remove skins. Cut tomatoes in half and gently squeeze out seeds. Chop tomatoes. 2.... - 35.434

Tomato & Pasta Soup With Pesto

1. Place the tomatoes, celery, carrot, onion, stock, tomato puree (paste), bay leaf and sugar in a large pan. Bring to the boil and simmer for 30 minutes. Discard the bay leaf and allow to cool slightly. 2. Transfer the soup to a blender or food processor and... - 34.4689

Rich Tomato Soup With Pesto

1. Heat the butter or oil in a large pan, then add the garlic and soften for a few mins. Add both kinds of tomatoes, the stock, sugar and seasoning, then simmer for 10 mins until the tomatoes have broken down a little. 2. Whizz with a stick blender, adding... - 34.34

Italian Tomato Basil Soup

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 33.5711

Garlic Minestrone Soup

In 3-qt casserole, combine all ingredients. Cover. Microwave at High 25 to 35 minutes or until vegetables are tender, stirring once or twice. - 32.7786

Low Calorie Roasted Bell Pepper And Tomato Soup With Whole Wheat Foccacia

My recipe for the ifood Women’s Day Contest is a hearty and healthy Roasted Bell Pepper and Tomato soup along with some warm and inviting Whole Wheat Focaccia. I used a dash of coconut milk to enhance the natural sweetness of the vegetables and to impart a... - 32.3824

Easy Chicken Cacciatore With Condensed Tomato Soup

In frying pan, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes; add pepper. Cook 15 minutes more or until chicken is tender; stir occasionally. - 31.8339

Home Made Tomato Soup

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes. 2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer... - 31.1369

Italian Tomato Soup

In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 30.4128

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