Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

Start your day with Italian Caprisian Sandwich and follow with Tomato soup for lunch. Bale Dave prepares this sandwich specialty from Italy and is made using basil, mozzarella cheese and tomato and also 3 colors of Italian flag. There was no better way to... - 69.7218

Simmer all 15 minutes. Strain. Mix 2 tablespoons flour and 2 tablespoons butter. Add slowly to strained tomatoes and bring to boil. Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes. - 34.9613

Put the garlic and onion in a casserole. Pour the olive oil over, cover and microwave on HIGH for 2 minutes. Add the tomatoes to the casserole. Crumble the thyme into the mixture and add the white wine. Cover and microwave on HIGH for 10 minutes. Puree the... - 42.7473

In medium saucepan, brown beef, onion and garlic; drain excess fat. Add tomatoes with juices and remaining ingredients. Cover; simmer 15 minutes. - 31.0378

Core tomatoes, cut into chunks, and place in a 3- to 4-quart pan along with oil and 1/4 cup of the basil. Cook over medium-high heat, stirring, until tomatoes mash easily 10 to 15 minutes. In a blender or food processor, whirl tomato mixture, broth, and... - 31.9059

In a large saucepan combine the salsa, tomato juice, brown rice, onion, Italian seasoning, bouillon granules, garlic, pepper, and 2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Meanwhile, place frozen vegetables in a... - 39.8789

Trim fat from meat; place in roasting pan. Bake at 350°F. for 1 hour. Spoon off fat. Combine remaining ingredients; pour over meat. Cover; bake 2 hours more or until tender. Thicken sauce if desired. - 31.9407

This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are... - 35.7015

Want a yummy sauce to complement your spaghetti, lasagna, and ravioli? Chef Bhal Dave whips up a yummy tomato sauce, a la the Italian style, that makes for a perfect accompaniment with any dish. Just get hold of some ripe, red tomatoes and you are all set to... - 81.1113

In saucepan, cook sausage until done. Pour off fat. Add soups and water. Heat; stir occasionally. Top with croutons. - 24.2972

The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858

Core tomatoes; cut a thin slice from tops. Scoop out pulp leaving 1/4 inch shells, chop pulp. In a med.bowl place 1/2 cup pulp (use remaining pulp for sauces, soups, etc.). Add beans, celery, bread crumbs, parmesan, scallions, salad dressing, paprika, salt... - 32.7129

tall pot put some olive oil inside, light fry the garlic and onion, pour in tomatoes, stir it with wooden spoon and smash it, add half tea spoon chicken essence and salt, pinch of peper,simmer for 10 minutes to thicken the sauce Cook the pasta: boiled hot... - 38.0553

tomatoe soup made by roasting - 37.693

Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent. Peel tomatoes and chop coarsely. Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes. Meanwhile, prepare fish by filleting, removing skin and... - 39.1148

Wash beans and put in a large saucepan with water to cover. Bring water to a boil and simmer beans for 2 minutes. Remove from stove and let beans soak for 1 hour. Drain beans and add vegetable stock; simmer for 1 hour. Add salt, garlic, onion, parsley, celery... - 41.5136

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

COOK bacon in large saucepan over medium-high heat until crispy. Add onion and garlic. Cook for 1 to 2 minutes or until onion is tender; drain. Add broth, beans and liquid, water, tomato paste, Italian herb seasoning and pepper; stir. Bring to a boil. Reduce... - 39.9059

A quick rush of dinner and sometimes your unsure what to make! This is a quick recipe being shared, a pot of flavorful soup with some tortellini! Check out the video for more on this soup! - 90.2679

1. Place the tomatoes, celery, carrot, onion, stock, tomato puree (paste), bay leaf and sugar in a large pan. Bring to the boil and simmer for 30 minutes. Discard the bay leaf and allow to cool slightly. 2. Transfer the soup to a blender or food processor and... - 33.4287

Combine soup mix and water in saucepan; bring to a boil. Reduce heat; cover loosely. Simmer for 7 minutes, stirring occasionally. Add tomatoes and oregano; heat through. - 26.5352

Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and... - 41.5449

Mix all ingredients and simmer for approximately 1 hour - 27.4741

Heat stock and tomato juice. Beat eggs. Blend flour and yeast into eggs. Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle. Serve garnished with parsley. - 27.7531

Bring the stock and water to a boil. Add the barley and turn down to a light simmer. Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours. Stir often, or the barley will stick to the bottom of the pot. At the... - 41.5995

In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till vegetables are... - 36.0489

Remove and discard sausage casings; cut sausages in 1/2-inch lengths. In a 5-quart Dutch oven, cook sausages over medium heat until lightly browned. Spoon off and discard all but 2 tablespoons drippings. Add garlic and onions and cook, stirring occasionally,... - 42.9197

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion, celery, carrot, garlic, salt, and pepperand cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 36.5897

Scrub mussels, removing any beards. Discard any mussels that don't close. Set aside. In large heavy saucepan or Dutch oven, heat butter and oil over medium-high heat; cook onion and garlic until softened, about 4 minutes. Add wine, tomatoes, lemon juice and... - 26.0093

1. Cook the sausage, uncovered, in a 2-quart saucepan over moderate heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains. 2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion... - 28.5486

This hearty soup is perfect on a cold night. It's loaded with veggies, chicken, tomatoes & red wine and then is topped off with basil, arugula & Parmesan cheese! - 14.23

In a deep saucepan, brown the pork in a litde oil; add all ingredients, including onions if desired, except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan... - 22.6175

1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 31.524

Combine ingredients except cheese in a saucepan, breaking up tomatoes. Cook, uncovered, over medium heat 8 to 10 minutes, or till noodles are tender, stirring occasionally. Pass grated Parmesan cheese. - 31.1487

Vegetable Soup is a mouth watering appetizer recipe. An easy to prepare Vegetable Soup wont let you forget its taste forever. So, give it a try and squander its taste! - 37.3419

1. Wash the clams and scrub well with a vegetable brush. 2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes. 3. Add the tomato paste, water, salt and pepper... - 33.2044

1. Heat the oil in a kettle and saute the onion and garlic until tender but not browned. Add the broth, tomatoes, rice, and salt to taste. Bring to a boil, cover, and simmer for 20 minutes. 2. Add the zucchini and potato and cook for 20 minutes longer, or... - 31.1174

Heat the oil in a saucepan. When it is hot, add the onion and fry for 5 minutes. Add the tomatoes, parsley and garlic, cover and simmer for 15 minutes. Add the fish pieces and stock, recover and bring to the boil. Simmer for 10 to 15 minutes, or until the... - 34.0059

Crumble beef into 3-quart casserole. Cover. Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart. Stir in remaining ingredients. Re-cover. Microwave at High for 17 to 20 minutes, or until macaroni is tender,... - 34.0864

In skillet, brown sausage; drain well. Add all ingredients except parmesan cheese to crock pot; stir well. Cover and cook on low setting for 12 to 14 hours. Taste for seasoning; serve sprinkled with cheese. - 33.8682

In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed. Remove from Dutch oven with a slotted spoon, drain on paper towels, and set aside. Spoon off and discard all but 3... - 45.004

1. Heat the oil in a large saucepan. Add the leek, garlic and oregano and cook gently for 5 minutes, stirring occasionally. 2. Stir in the green beans and the cannellini beans. Sprinkle in the pasta and pour in the stock. 3. Bring the stock mixture to the... - 45.9828

The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 42.3976

Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot. Bring to a boil and add garlic, onions, and celery. Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364

Combine all ingredients in a 3-quart casserole dish. Cover. MICROWAVE 10 MINUTES on HIGH. Stir, cover. MICROWAVE 40 MINUTES on '6'. - 39.0764

Combine soup mix and water in saucepan; bring to a boil. Reduce heat; cover loosely. Simmer for 7 minutes, stirring occasionally. Add tomatoes and oregano; heat through. - 25.6453

Seafood Soup, Italian Style is a delicious treat you'll love to gorge on. Saute the clam and vegetables effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.1276

Try this version of amazingly delicious Italian Chicken Soup. An effortlessly prepared appetizer recipe; the Italian Chicken Soup is a dish that you would surely love to talk about with us! - 45.441

In a 5-quart pan, cook sausage slices over medium-high heat until lightly browned on the outside and no longer pink inside; cut to test. Remove from pan with a slotted spoon, drain on paper towels, and set aside. Spoon off and discard all but 2 tablespoons of... - 40.7089

1. Coat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. 2. Add beef broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 31.9562

Pour chicken cube-stock in a saucepan. Add all the rest of the ingredients except lettuce & cook for 10 min. Wash & shred lettuce. Make up Meat Balls : Mix together all the ingredients. Chill this mixture in the fridge. Using wet hands, roll the... - 40.4305

Soak the haricot beans overnight in the stock or water. Toss the onion in the hot oil, together with the crushed garlic and bacon. Add the haricot beans, stock or water and seasoning and simmer gently for about 1 1/2 hours. Put in the rest of the vegetables,... - 40.664

Minestra Maritata or Italian Wedding Soup is unique to American-Italian families and often shows up on our Thanksgiving dinner menu. Also called as peasant soup or Holiday soup, it is something that comforts your heat and soul. The meatballs, pastina and kale... - 137.586

Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove bay leaf. - 28.0842

Place sausage links in large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch. Bring to a boil; reduce heat. Cover; simmer 10 minutes or until sausage is partially cooked; drain. Slice sausage into 1/2-inch slices; return to... - 37.918

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian-style bean, sausage and fennel soup loaded with veggies is one hearty and soul warming one that must be in your... - 132.174

Crumble sausage in a Dutch oven; add onion, carrot, celery, and garlic. Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently. Add 2 cans black beans, chicken broth, and next 7 ingredients. Place... - 39.1017

When the weather is cool and you feel like staying indoors, it's time to make pasta e fagioli, a favorite Italian meal in a bowl. It can be brothy or quite thick, depending upon personal taste. Cooking the pasta separately from the soup helps the pasta... - 42.4703

Soak beans overnight. Pour off water. Pick over beans, cover with fresh water, and bring to a boil. Pour off this water. Now add 8 cups water and all the remaining ingredients except the pasta or rice and parsley to the beans. Bring mixture to a boil. Reduce... - 42.9742

1. Heat butter and add garlic, onion, bacon and bones. Saute 4-5 minutes. 2. Add all other ingredients except pasta and bring to the boil. Allow to simmer, covered, for approximately 90 minutes. 3. Remove and discard bacon bones. 4. Stir in both pastas and... - 37.6303

Place beans in 2-quart saucepan; add broth, tomato sauce, salt, garlic salt, oregano, dill and pepper. Cook over high heat until liquid boils; stir in macaroni. Reduce heat to low; cover and simmer 10 minutes. Add chicken to soup; cook 5 minutes longer. - 33.4929

In a large skillet over medium-high heat, melt margarine and saute onions, garlic, carrots and celery. Cook about 5 minutes. Add zucchini and saute 4 to 5 minutes. Add chicken broth and tomatoes. Stir well. Add oregano, basil, pepper, hot pepper sauce and... - 41.1309

Heat water and dried beans to boiling in Dutch oven; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer until tender, 1 to 1 1/2 hours (do not boil or... - 43.944

Combine vegetables and stock in a heavy saucepan; simmer, partially covered, stirring occasionally, for 1 hour or until the vegetables are tender. Remove and puree vegetables in a blender; return to stock. Add spices, half-and-half and parsley; blend and - 29.8954

1. Spray a 6-quart saucepan with non-stick spray and set over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 4-5 minutes. Stir in the onion, celery, carrot, and garlic; cook, stirring occasionally, until the... - 28.8364

oat a Dutch oven with cooking spray; add oil and place over medium-high heat. Add onion and next 3 ingredients; saute until vegetables are crisp-tender. Add vegetable broth and next 7 ingredients; bring to a boil. Reduce heat to low; cover and simmer 20... - 40.3245

Cook sausage in a Dutch oven until browned. Add celery and cook until tender; drain off drippings. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes. Add remaining ingredients; cover and simmer 20 minutes or until vegetables are tender. - 29.9016

1. Preheat oven to 350°. Plunge tomatoes into a large pot of boiling water for 30 seconds to 1 minute, until skins split. Drain immediately and cool under cold running water. Remove skins. Cut tomatoes in half and gently squeeze out seeds. Chop tomatoes. 2.... - 32.9663

Saute leek, celery and garlic in butter until softened. Dice 8 ounces of the mushrooms and add, cooking quickly to brown slightly. Add tomatoes, stock, vermouth, tomato paste and seasonings. Stir well, add bouquet garni, cover, bring to gentle boil, lower... - 39.3996

Place lima beans, broth, thyme, and marjoram in a large microwave-safe bowl. Seal with a double layer of unvented plastic wrap. Microwave on high for 20 minutes. Remove plastic wrap with extreme care to avoid steam burns. Add tomatoes. Reseal with double... - 37.8822

For recipe directions, please refer to the video - 94.1669

You don't have to wait until the tomatoes are ripe and juicy to make the tastiest tomato soup ever. Betty's recipe of this lip-smacking tomato soup is so intense and fruity that you will drown in its charm. Stream the video recipe to learn how to make... - 105.696

1. In a nonreactive large saucepan, bring stock to a boil. Add tomatoes, onion, rice, salt, and sugar. Cover, reduce heat to medium-low, and cook 30 minutes. 2. Puree soup, in batches if necessary, in a blender or food processor. Return soup to pot and simmer... - 29.1654

Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out. - 127.994

Soup Lovers, here comes another great soup recipe for you- Tomato and Tortellini Soup. You will love its Italian flavors and the rustic textures. The combination of cheeses makes it even more desirable. Watch this video and try it out. - 127.994

In large kettle or Dutch oven combine chicken broth, potatoes, carrots, celery, onion, cauliflower, green beans, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat; cover and simmer tor 10 minutes. Add great northern beans and zucchini;... - 39.1628

Cook bacon in 4-quart saucepan or Dutch oven until crisp; remove bacon, reserving 1 tablespoon drippings. Crumble bacon; set aside. Heat reserved drippings in saucepan over medium heat. Add onion and celery; cook and stir until vegetables are... - 39.8889

Heat 2 tablespoons oil in a 4- to 5-quart pan over medium heat. Add onion and garlic and cook, stirring occasionally, until onion is golden (about 15 minutes). Stir in tomatoes, then broth. Bring mixture to a boil over high heat; reduce heat and simmer,... - 38.2031

Coat a nonstick skillet with cooking spray,-place over medium-high heat until hot. Add onion, jalapeno pepper, and garlic; saute until render. Add tomatoes and next 3 ingredients; bring to a boil, stirring occasionally. Cover, reduce heat, and simmer for 15... - 34.2027

The fresh tomato soup with pesto cream is a flavorful and delicious tomato soup that can be served before meals or as a snack. Made with sundried tomatoes and chicken stock, the tomato soup with pestpo cream has pesto and yogurt cheese for flavor. - 42.4228

In a large no-stick stock pot over medium heat, heat the oil and saute the onions and garlic for 1 minute, or until tender. Add the stock, water, beans, potatoes and oregano. Cover, reduce the heat and simmer for 15 minutes, or until the potatoes are... - 35.1629

Michelle Spadafora of Faithful Workouts shares three super healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible... - 96.9522

Cook spaghetti according to package directions; drain and set aside. Cook ground beef, chopped green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat. Drain off drippings. Add remaining ingredients to beef mixture, mixing... - 33.0852

1. Soak the beans in water to cover overnight and drain just before adding to the soup. 2. On the next day, heat the oil in a large souppot and saute the onions and bacon. Add the garlic, marjoram, basil, and thyme and cook until the garlic just begins to... - 34.99

MAKING 1) In a large stockpot, heat olive oil and brown and scramble both sausages. 2) Stir in the onions, garlic, carrots, and basil in the sausage mixture cook 5 minutes. 3) Mix in zucchini, tomatoes (with liquid), bouillon, cabbage, salt, and pepper. 4)... - 46.2039

Saute onion and garlic in hot oil until tender; stir in remaining ingredients. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. - 23.4219

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

Basil Tomato Soup is an easy to prepare appetizer recipe. The deadly combination of basil and tomatoes wont let you to miss out this Basil Tomato Soup. - 44.3386

In a heavy pot, heat the oil and saute the garlic and red pepper flakes over medium-high heat for 2 minutes. Stir in the tomatoes with their juice, stock, salt, and pepper. Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes. To serve,... - 35.8819

Place mushrooms in a small bowl and barely cover with hot water; set aside. In a large heavy pan, heat oil and add parsley, celery, onion, garlic, and herbs; cook until vegetables are soft. Stir in tomato sauce, tomatoes, and chile pequin; chop mushrooms and... - 35.7863

Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside. Add olive oil to pan; place over medium-high heat until hot. Add leeks and next 4 ingredients; saute until... - 42.2246

Saute onion and ground meat until onion is transparent. Add tomato soup, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid from thawed spinach; combine with cottage cheese. Arrange layers of spinach mixture, meat mixture and... - 36.2755

Pierce sausage casings with a fork. Place sausages, beans, and water in a 5-quart pan. Bring to a boil over high heat; reduce heat, cover, and simmer for 20 minutes. Remove sausages. Continue to simmer until beans mash readily (25 to 50 more minutes). Ladle... - 43.1623

Italian Eggplant Bake has a lovely taste. Italian Eggplant Bake gets its taste from eggplant mixed with soup and cheese. Italian Eggplant Bake is inspired by many food joints worldwide. - 41.4599

Stew tomatoes in their own juice and put through sieve or fine mill. Add stock. Boil and thicken with the sago or tapioca. Season, simmer for 20 minutes, and serve sprinkled with a pinch of chopped parsley on top. - 19.8018

Slice skinned tomatoes and onion into melted butter in the stewpan. Add chopped rasher, bay leaf and sugar. Simmer together until tender. Add stock and seasoning, and simmer for 20-30 minutes. Remove bay leaf. Put mixture through sieve or mill and then return... - 33.3686

Combine all ingredients, except cheese, in 3-quart casserole. Insert temperature probe in center of food. Cover; connect temperature probe to oven wall receptacle. TO HEAT BY MANUAL TEMP/TEMP HOLD set Power Select at MEDIUM-LOW; TEMP at 190°F. Set TEMP HOLD... - 45.7625

1. Place onion, garlic and 2 tablespoons of juice from tomatoes in a saucepan over a medium heat and cook for 2-3 minutes or until onion is soft. Add zucchini (courgettes), carrots, potato, oregano, basil and black pepper to taste and cook, stirring, for 5... - 39.4929

Veg Minestrone is a medley of fresh vegetables in a lush tomato soup. It is also the perfect thing to sip on a cold winter day. Watch and learn how to make this soup from this video. Bon Appétit! - 90.3522

If you're looking for a quick soup recipe, especially when you get back from work, then look no further. The tomato soup can be made in 10 minutes. It's so delicious as it has an Indian twist to it. Check out the video as chef Bhavna shares this super easy... - 95.3395

Creamy tomato soup has always been a favorite of the health watchers. It is easy and simple to make. Here is a video that will demonstrate the recipe and likely ingredients to make this soup. The chef also gives some ingredient tips for new cooks. - 153.674

1. Preheat oven to 500°. 2. Cut tomatoes in half lengthwise. Place tomatoes in a large bowl, and coat with cooking spray; toss gently. Add Italian seasoning, pepper, and garlic; toss gently. Place tomato halves, cut sides down, on a jelly-roll pan coated... - 32.7153

Position knife blade in food processor bowl, add all ingredients except cheese. Top with cover, and pulse until mixture is smooth. Pour mixture into a saucepan, cook over medium heat until thoroughly heated. Stir in cheese, heat until cheese melts. - 27.9328

In a large stock pot warm the olive oil over very low heat. Turn off the heat and add the herbs, red pepper, and bay leaf. Stir and let the pan sit on the stove for 15 minutes to flavor the oil. Add the okra and onions and simmer on low for about 30 minutes,... - 29.9378

Place the broth in a medium saucepan over medium-high heat. Place the parsley sprigs, bay leaves, peppercorns, and thyme in a square of cheesecloth. Tie with kitchen string and add to the saucepan. Bring to a boil. Reduce the heat to medium-low and simmer for... - 48.1892

In a 2-quart pan over medium heat, cook onion and carrot in butter until onion is soft. Add tomatoes and their liquid, thyme, and basil; sprinkle with salt and pepper to taste. Bring to a boil; cover, reduce heat, and simmer for 20 minutes. In a blender or... - 36.4726

To create this satisfying soup, plum tomatoes are smoked on a stovetop smoker, a simple process that infuses them with deep, rich flavor. Pair the soup with our Cheddar Cheese Panini for a comforting lunch or supper. - 42.5453

In a large saucepan, heat the oil and butter, and saute the onion and carrot until the onion is golden. Add all the remaining ingredients except the rice, and simmer, with the cover ajar, for 20 minutes. Puree the soup in batches (hot liquids foam up) in a... - 31.1174

Squeeze the tomatoes, pulp and all, into the chicken stock. Season with salt, pepper, and M.S.G. Heat the soup to boiling and add the vermicelli. Cook about 12 minutes or until pasta is done. Add the pieces of chicken and garnish each serving with parsley. - 31.8668

Tomato french onion soup is a cheesy consomme cooked soup. Prepared with chopped onions and stewed tomatoes, laced with sherry, the tomato french onion soup is cooked and finished under the broiler with french bread and cheese topping. Served with a melty and... - 43.3133

Remove any leftover meat from the carcass and set aside. Put the carcass in a soup pot and cover with water. Add any leftover vegetables and sauce, then salt and pepper to taste. Heat to a boil, then lower heat and simmer for about 3 hours. Strain the broth,... - 37.768

Combine tomatoes, garlic, basil, salt, nutmeg, thyme and lemon juice in a saucepan; bring to a boil over medium heat. Reduce heat and simmer, partially covered, for 20 minutes. Remove and cool stewed tomatoes. Puree and return to saucepan. Add chicken sto - 30.1901

Melt butter in a soup pot. Add onions and cook over low heat, covered, until tender, about 20 minutes. Add garlic and cook for another 5 minutes. Add half of the dill, season to taste with salt and pepper, and cook uncovered for another 15 minutes. Add... - 39.4548

The oven-browned tomatoes here looks so amazing. In this video the recipe looks so simple and easy to prepare at home. The video shows the preparation, slicing of tomatoes and chopping of garlic and parsley. - 84.937

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

If you are looking for some tips on how to entertain without having to do much preparation and cooking, then you have to listen to Scott in this video. He is showering ideas on Italian antipasto and serving with grilled bread. He also shows and easy sundried... - 122.347

Pappa Al Pomodoro is a tuscan tomato soup. Prepared with tomato bombolina sauce and chicken broth as soup base, the Pappa Al Pomodoro is flavored with dried sage and garlic. Spiced with red pepper flakes, this tuscan tomato soup has bread slices in it and is... - 46.3204

How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052

The Italians definitely make some excellent dishes. This Italian Vegetable and Pasta Soup will not let you down. This soup would be perfect during cold winter nights. Give it a try this Holiday season as it is deemed to be delicious. Watch, learn and enjoy! - 120.085

This is a soup that is not the usual! A blend of mixed meat with some escarole leaves! A soup that is not very thick, but delicious and full of warmth! Watch the video on how to make this soup! - 83.9105

Prepare Meat Broth. Simmer broth in a large saucepan. Melt butter in another large saucepan. When butter foams, add onions. Saute over medium heat until pale yellow. Stir in brandy. When brandy is three-quarters evaporated, stir in flour. Reduce heat to... - 37.9932

The fried tomatoes here looks so amazing. With this video the recipe looks so simple and easy to prepare at home. The video shows you the preparation, dredging and frying of the sliced tomatoes. - 84.6096

Blend ingredients - 17.5706

Preheat oven to 350 degrees. Cut slices from stem end of tomatoes; scoop out pulp. Prepare spinach according to package directions; drain well. Sprinkle insides of tomatoes lightly with salt and pepper; stuff with spinach. Place 1/4 teaspoon margarine on top... - 30.5171

Combine the celery and parsley in a large bowl. Add the oil, vinegar, garlic, salt, and pepper. Whip vigorously. If one prefers a more exotic mixture, add the anchovies and/or the minced capers. This will keep for 1 week in the refrigerator. - 27.5006

Drain and rinse the beans under cold running water. Put them in a large pot and add the water and the prosciutto. Cover the pot partially and bring the water to a gentle simmer. Simmer the beans over low heat, stirring occasionally, until they are tender, 45... - 40.5968

Place beans in a large bowl. Add enough cold water to cover and let stand overnight. Drain and rinse beans thoroughly. Prepare Meat Broth. Place beans in a large saucepan. Add water, broth, 2 tablespoons oil, prosciutto rind or salt pork, carrot, celery and... - 41.185

In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon. Shape into 40 small meatballs. In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil. Add meatballs and pasta; cook 10 minutes. Add spinach; reduce heat to... - 33.8925

Looking to improve your diet? Then you can't get a better deal than cannellini bean soup. This Italian style broth is much coveted for its high protein and fiber content. It's simple sumptuous and easy to make too. Follow this recipe to master the art of... - 104.113

When it comes to soup, the all-American favorite weddings soup is a hands-on favorite. Both soul-satisfying and heart-warming, this meatball loaded soup is the ultimate lip-smacking soup. This soup warrants a little extra effort to make, but nevertheless,... - 129.314