Italian Stuffed Shell Noodles Recipes

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Scallop And Mushroom Stuffed Shells

Cook in boiling water until al dente (firm to the bite). Drain, rinse, and set aside. Set aside. Heat in skillet. Saute scallops in oil briefly. Drain and set aside to cool. Dice. Chop coarsely. Set aside. Heat in skillet. Saute in oil until onion is... - 46.0787

Pasta Shells Stuffed With Chicken And Parsley

1. In a medium skillet or saucepan, cook the chicken breast in water with the celery, onion, and peppercorns. Simmer for 15 minutes, then remove the chicken and, when it is cool enough to handle, cut into small cubes, 1/4 to 1/2 inch. This will make about 2... - 34.1052

Ricotta Stuffed Pasta Shells With Mushroom Sauce

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Heat in skillet until vegetables are wilted. Cool and chop finely. Add to above and mix until well-combined. Fill pasta shells with... - 44.4866

Creamy Stuffed Pasta Shells

1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 35.3639

Pasta Shells Stuffed With Cheese In A Creamy Tomato Sauce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Mix in a bowl until combined. Stuff pasta shells. Butter the bottom of the baking dish. Pour in dish. Place pasta in dish. Pour over shells. Sprinkle over... - 46.0347

Stuffed Shells

1. In large pot of boiling water, cook pasta until al dente (firm), about 9 minutes. Drain, cover with damp paper towel, and set aside. 2. Preheat oven to 350°F. 3. Spray large nonstick skillet with nonstick cooking spray; add turkey and onion. Cook over... - 36.8508

Pasta Shells Filled With Tomato Basil And Garlic

1. Cook the pasta shells until al dente. Drain very well. After they are drained, transfer to cotton or linen kitchen toweling and pat dry. Set aside. 2. In a large bowl, combine the tomatoes, cucumber, basil, garlic, olive oil, vinegar, and salt and pepper... - 32.9399

Creamy Stuffed Manicotti

1. Prepare Zucchini Sauce. Pour half the sauce into an 8-inch-square baking dish. Set remaining sauce aside. 2. Beat egg in a medium bowl. Stir in cottage chese, tuna, stuffing mix, olives, Parmesan cheese, parsley and 1/2 teaspoon chives; blend well. 3.... - 37.0345

Pasta With Olive Pesto

MAKING 1. In a food processor, put together all ingredients except macaroni and puree it until smooth. SERVING 2. In serving bowl, place macaroni. 3. Add pesto and toss. 4. Serve immediately. - 38.3496

Beef And Cheese Manicotti

Cook manicotti shells in boiling salted water till just tender, 15 to 20 minutes; drain. Rinse shells in cold water. Meanwhile, in a 3-quart saucepan brown meat lightly. Drain off excess fat. Stir in tomato paste, onion, half of the parsley, the basil, the 1... - 44.5094

Vegetable Cannelloni With Cream Sauce

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Spray a large skillet with non stick vegetable spray. Add vegetables and saute until softened, approx 3 minutes. Add to above and cook... - 44.0048

Microwave Manicotti

MAKING 1) Take a 4 cup capacity container and pour salt, water and oil in it. Microwave (high) for about 6-8 minutes or until mixture begins to boil. 2) Take a 12x8 inch glass dish and arrange noodles in it. 3) Pour the prepared mixture over manicotti and... - 34.3149

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