Italian spaghetti is thin and cylindrical shape pasta. Italian spaghetti is made up of semolina, flour or durum semolina. Spaghetti is originated in Southern Italy in 12th century.
Preparation of spaghetti
Spaghetti is prepared by boiling the noodles with little salt and oil. Oil is added to the noodles to avoid sticking. When cooked, it can be served with tomato sauce containing
Basil, oregano, olive oil, meat and vegetables. Grated cheese can also be added to the Italian spaghetti.
Italian spaghetti recipes
Italian mushroom sauce spaghetti, sausage meatball spaghetti, Italian meatball spaghetti and Italian broccoli spaghetti are the main Italian spaghetti recipes.
Italian Spaghetti Sauce Blogs
05-Jan-2011 By :
"Please suggest me some Spaghetti party ideas for National Spaghetti Day ?" begged Eileen. Eileen like many others was all set to celebrate the National Spaghetti Day on January 4th. Spaghetti is a globally accepted dish, is...
17-Mar-2012 By :
Who doen't like spaghetti? I can't think of anyone in the world that does not like spaghetti.I eat some kind of spaghetti dish at least twice a week and I have hundreds of pasta recipes at my disposal so that I am never bored and I don't...
29-May-2010 By :
If you are planning to serve spaghetti and meatballs in your next party, then it is always better to think about the best wine choices for spaghetti&meatballs in advance . One of the most important aspects while selecting...
18-Aug-2010 By :
Eating Italian food can never be boring! I eat a lot of Italian food and I strongly feel the most interesting thing about Italian food is that every region has its own special dishes. Italian food is truly delicious and varied. Here’s...