Italian soup is a collective term for soups which reportedly originated in Italy and are an indispensible part of the Italian cuisine. While it is very difficult to exactly pin-down the foods of Italy, their styles ... More »
Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 150.077
Chef Russel shows a classic Italian soup which is served at weddings. The meatballs are simmered in the soup which results in a flavorful dish which is healthy too. Try this the next time you want to make something Italian, that is traditional. - 116.836
Healthy Italian Wedding Soup is a lighter take on the traditional soup. This soup is low in fat and calories and tastes equally good. Watch and learn how to make this soup from this video. - 109.674
GETTING READY
1. Peel the potatoes for garnish and use a melon scoop to scoop out 32 small balls.If you do not have a scoop, dice the potatoes into equal sized cubes of 1 inch.
2. In a saucepan, boil potatoes in salted water until they are tender but not... - 48.3198
MAKING
1) Combine together the clam juice, clams and ¼ cup water in a 2-quart microwavable casserole.
2) Cover the casserole with vented plastic wrap
3) Microwave the casserole on HIGH (100%) for 3 minutes, till the clam shells have opened.
4) Set aside and... - 48.1084
Heat half the oil in a saucepan.
Add the onion, carrot and celery and cook gently for about 10 minutes, stirring frequently.
Add the leeks and garlic and cook for a further 10 minutes.
Add the white cabbage, potato and courgettes and cook for a further 10... - 47.9782
MAKING
1 Peel the potatoes and pumpkins and cut them into dices.
2 Finely chop the onions.
3 In a pan, add half the butter and simmer choped onions in it.
4 Add in pumpkin,potatoes,beans and milk and bring to a boil.
5 Simmer for 45... - 47.6233
In a 5-quart Dutch oven over medium-high heat, cook sausage slices until lightly browned on the outside and no longer pink inside when slashed.
Remove from Dutch oven with a slotted spoon, drain on paper towels, and set aside.
Spoon off and discard all but 3... - 45.004
Heat olive oil and butter in a pot and saute the onions, carrots, celery and garlic in it.
Add salt and pepper to taste and add the broth, bringing the contents of the pot to a boil.
Lower the heat and simmer for a while.
Put the chicken breasts in this for... - 44.3871
MAKING
1. In a large Dutch oven add sausage and brown them.
2. Add onions and cook while stirring continuously till the onions are tender.
3. Mix the rest of the ingredients and boil.
4. Reduce the heat and cover. Simmer 45 minutes.
FINALIZING
5. Remove the... - 44.3355
Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe. - 43.2829
Remove and discard sausage casings; cut sausages in 1/2-inch lengths.
In a 5-quart Dutch oven, cook sausages over medium heat until lightly browned.
Spoon off and discard all but 2 tablespoons drippings.
Add garlic and onions and cook, stirring occasionally,... - 42.9197
In mixing bowl combine ground pork, crushed fennel seed, garlic powder, chili powder, the 1/4 teaspoon salt, and pepper; mix well.
Cover and refrigerate meat mixture several hours or overnight to allow flavors to blend.
In Dutch oven cook bacon till crisp;... - 42.519
Bring the stock and water to a boil.
Add the barley and turn down to a light simmer.
Add the celery, carrot, onion, garlic, red wine, lemon peel, pepper, and salt and simmer for 2 hours.
Stir often, or the barley will stick to the bottom of the pot.
At the... - 41.5995
Wash beans and put in a large saucepan with water to cover.
Bring water to a boil and simmer beans for 2 minutes.
Remove from stove and let beans soak for 1 hour.
Drain beans and add vegetable stock; simmer for 1 hour.
Add salt, garlic, onion, parsley, celery... - 41.5136
Place the chicken in a large stockpot with the water, whole carrots, onions, and celery.
Bring to a boil, skim off any foam, then reduce heat, cover, and simmer for 45 minutes.
Remove the chicken and set it aside.
Continue to simmer the stock for 30 minutes,... - 40.8965
The country Italian soup is a filling beef and vegetable soup. Made with vegetables and macaroni to it, this meaty soup is cooked in a tomato and beef mushroom soup mix. Flavored with added oregano, the country italian soup also has green beans and macaroni... - 40.8858
In a 5-quart pan, cook sausage slices over medium-high heat until lightly browned on the outside and no longer pink inside; cut to test.
Remove from pan with a slotted spoon, drain on paper towels, and set aside.
Spoon off and discard all but 2 tablespoons of... - 40.7089
Place lentils in large bowl.
Add enough cold water to cover and let stand overnight.
Discard any lentils that float to the surface.
Drain and rinse lentils thoroughly.
Prepare meat broth.
Place lentils in a large saucepan.
Add water, broth, celery and... - 40.0834
1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes.
2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 39.9585
A soup which demands fresh peas; canned or frozen ones will not do at all.
Fry the onion and celery very gently in the butter and oil until soft but not brown.
Add the peas and cook gently, stirring frequently, for a further 5 minutes.
Add the ham bone and... - 39.7886
Put chicken in kettle; add water, vegetables and seasonings.
Bring slowly to boiling point; cook over low heat until meat is tender.
Remove chicken; discard bones and cut chicken into small pieces.
Return to broth.
Combine veal, egg, bread crumbs, salt and... - 39.229
Quite obviously, exact replicas of the superb fish soups (which, in fact, are more like stews) found along the coastlines of Italy cannot be made because the exotic fish common to those waters are hard to find elsewhere.
Nevertheless, with a few... - 38.4663
Zuppa Di Legumi is simply by far the most delicious vegetable soup that I have had. This dish is simple and tasty. Serve the Zuppa Di Legumi for your family , I am sure they will love it! - 38.1751
In a 6-quart saucepan, bring the stock to a slow boil.
Simmer, covered, while preparing the meatballs.
In a medium-size bowl, combine the ground beef, the parsley, onions, garlic, bread crumbs, and milk.
Mix well.
Using your hands, roll into 1-inch... - 37.9334
MAKING
1) In a saucepan, boil the chicken stock.
2) Add in the eggs (keeping a small part aside), nutmeg and Romano cheese and ensure it is mixed thoroughly.
3) In the residual beaten egg, add the parsley and pour the entire mixture into the boiling stock.
4)... - 37.4243
Rub tripe with salt, rinse and cut into strips 1 inch long and 1/2 inch wide.
Bring a kettle of salted water to boil, add tripe, cover, lower heat and cook at gentle boil 15 minutes.
Drain and set tripe aside.
Cook onion, carrot, leek, celery and celery... - 36.8355
In a large saucepan or Dutch oven combine broth, cabbage, undrained tomatoes, potatoes, carrot, celery, onion, parsley, Italian seasoning, garlic salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till vegetables are... - 36.0489
1. Heat half the oil in a large saucepan and add the onion, carrot and celery. Cook gently for about 10 minutes, stirring frequently. Add the leeks and finely chopped garlic and cook for a further 10 minutes. Add the white cabbage, potato and courgettes, stir... - 35.9243
1. In 3-quart microwavable casserole combine onion, celery, carrot, oil, and garlic and stir to coat. Microwave on High (100%) for 3 minutes, stirring once halfway through cooking, until onion is softened.
2. Add 1 cup water, the tomatoes with reserved... - 34.8239
The Zuppa Di Fave is a simple yet amazingly satisfying Italian Soup. The soup is an absolute treat for your taste buds. You can cook the Zuppa Di Fave in no time using this recipe! - 34.4501
MAKING
1) Using the flat of a knife,crush the garlic and salt together (or else use mortar and pestle) until it forms a thick paste.
2) In a bowl, mix together the above paste with all other ingredients and mash to a thick puree.
SERVING
3) Serve chilled. - 34.3117
Crumble beef into 3-quart casserole.
Cover.
Microwave at High for 2 to 4 minutes, or until beef is no longer pink, stirring once to break apart.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 17 to 20 minutes, or until macaroni is tender,... - 34.0864
In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon.
Shape into 40 small meatballs.
In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil.
Add meatballs and pasta; cook 10 minutes.
Add spinach; reduce heat to... - 33.8925
In skillet, brown sausage; drain well.
Add all ingredients except parmesan cheese to crock pot; stir well.
Cover and cook on low setting for 12 to 14 hours.
Taste for seasoning; serve sprinkled with cheese. - 33.8682
1. Wash the clams and scrub well with a vegetable brush.
2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes.
3. Add the tomato paste, water, salt and pepper... - 33.2044
1. Rinse beans and pick over to remove any grit. Cover with cold water and soak for 2 hours. Drain.
2. In a large pot, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add carrots, celery, leeks, thyme, and rosemary. Cook,... - 33.176
Bring broth to a boil in a 2 to 3-quart pan.
Add vermicelli (broken into shorter lengths, if you wish) and boil, uncovered, for 7 to 9 minutes or until tender to bite.
Meanwhile, in a bowl blend butter with cheese and egg yolks, then gradually beat in... - 32.2581
In a large saucepan over medium-high heat, heat the oil and saute the onions for 3 to 4 minutes, or until golden.
Stir in the prosciutto, rosemary and Italian parsley.
Add the stock, potatoes, carrots and barley.
Bring the liquid to a boil; reduce the heat... - 32.1351
1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped.
2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4929
1. In a large pot, heat oil over medium heat. Cook onions and peppers about 10 minutes, or until soft, stirring so as not to burn. Add celery, tomatoes, salt, pepper, and water. Bring to a boil and cook uncovered 10 to 12 minutes, or until reduced to 6 1/2 to... - 31.0366
In saucepan, brown beef in oil.
Pour off fat.
Stir in golden mushroom soup; gradually blend in remaining ingredients.
Heat; stir now and then. - 28.7757
1. Cook the sausage, uncovered, in a 2-quart saucepan over moderate heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.
2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion... - 28.5486
Brown sausage in a large Dutch oven; add onion and cook, stirring constantly, until tender.
Add remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 45 minutes.
Remove bay leaf. - 28.0842
Combine soup mix and water in saucepan; bring to a boil.
Reduce heat; cover loosely.
Simmer for 7 minutes, stirring occasionally.
Add tomatoes and oregano; heat through. - 26.5352
Scrub mussels, removing any beards. Discard any mussels that don't close. Set aside.
In large heavy saucepan or Dutch oven, heat butter and oil over medium-high heat; cook onion and garlic until softened, about 4 minutes. Add wine, tomatoes, lemon juice and... - 26.0093
In a deep saucepan, brown the pork in a litde oil; add all ingredients, including onions if desired, except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
Top servings with grated Parmesan... - 22.6175
