Italian Seafood Recipes

Take a break today Nonna, we’ll take care of the cooking. And we’ll stuff tomorrow’s manicotti with today’s leftover Marinara sauce too! - 149.533

Wegmans Executive Chef Russell Ferguson shares a foolproof cooking technique for seafood using breadcrumbs and basting oil that anyone can do. A crisp, flavorful crust and a moist, tender interior--that's what our newest easy seafood cooking technique... - 125.481

MAKING 1. In a pan heat some olive oil and add minced garlic into it. 2. Add the shell fishes to the pan and stir. 3. Add in the herbs and stir gently. 4. Add fish stalk and white wine. 5. Add pomodoro sauce and spinach into the cioppino. SERVING 6. Serve it... - 113.03

Please See Video - 68.8842

In saucepan, combine 6 cups (1.5 L) water, celery, onion, bay leaf, salt, peppercorns and lemon rind; bring to boil. Reduce heat, cover and simmer for 20 minutes. Strain and return liquid to saucepan; set aside. Hold squid under cold water and peel off... - 43.6994

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8016

Put oil in stockpot over medium heat and lightly saute minced garlic and onion, about 5 minutes. Add squid, wine, 1 cup of the tomato puree, parsley, and water; cover and cook over low heat 3G minutes or until squid is tender. Add remaining 2 cups tomato... - 40.7663

Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell pepper in a heavy-duty, zip-top plastic bag, and seal; let stand 15... - 40.7352

Heat the oil in a heavy braising pan, add the onion and saute until translucent. Add the rice and saute, stirring continuously, for about a minute. Add the white wine and stir until it has evaporated. Season with salt and pepper. Lower the heat and begin... - 38.7619

Cook the mussels in a pan containing 1 1/4 cups boiling water for about 5 minutes, until the shells have opened; discard any that do not. Drain. Discard the empty half shell from each mussel. Arrange the mussels in their half shells in a large shallow... - 34.8587

1. In 3-quart microwavable casserole combine 1 1/2 cups water, the carrots, tomatoes, potato, leeks, wine, flour, and garlic, stirring to dissolve flour. Cover and microwave on High (100%) for 10 minutes, until carrots are tender. 2. Add scallops, shrimp, and... - 33.6627

Combine all ingredients and chill for at least 30 minutes. Serve with crackers or in ramekins with cocktail forks. - 24.7654