Italian Sausage Broil Recipes

This recipe is all about petite bites of sausage and pastry,almost like mini pies. Makes up for an attractive platter to serve at parties and get togethers. It is easy and done in a breeze especially on a busy day when you are entertaining friends and family. - 85.0155

Sausages go well when cooked alone, for a filling or to make something appetizing and here is a recipe to make a flavorful dish with them. Check out Gabriele Corcos along with Debi Mazar making Bruschetta with Sausage and Bree Cheese and broil it over the... - 84.1674

This simple hearty pasta dish is studded with chunks of left over sausage tossed with caramelized onion and a ready marinara sauce, crusted with a thick cheesy layer of Parmesan and baked to perfection! A perfect comfort dish for a busy weekday night. - 116.692

Clean mushrooms with damp paper towels; remove stems. Set stems aside. Cook mushroom caps in butter in a large skillet over medium-high heat, stirring constantly, 5 minutes. Drain. Place mushroom caps on rack of a broiler pan, stem side up. Set aside. Combine... - 37.6214

Grill or broil sausage; cut into 10 pieces and pierce each with tooth picks, accompanied with favorite spicy mustard. - 21.9901

Cut the Vienna sausage in 1/2-inch pieces; thread on large wooden toothpicks with pickled mushrooms and pineapple cubes. Place on a broiler pan, and brush with dressing. Sprinkle with curry powder. Broil 3—4 minutes, turning halfway through... - 24.3679

We’ve yet to find a person who does not like Italian food. This version combines classic ingredients and then tweaks them to make a fusion dish for people on the go. Its rich in protein and carbs and it’s a must have dish for picnics or barbeques. - 118.724

Cut bread in half lengthwise and place bottom half, cut-side up, on piece of foil; set aside. In 12-inch nonstick skillet heat 2 teaspoons oil; add onions, peppers, and garlic and saute, stirring occasionally, until onions are lightly browned. Remove from... - 31.174

1. In 12-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned on all sides, about 20 minutes. Remove... - 29.8379

1. Trim excess fat from pork. Thread pork, bread, and sausages onto 8 to 10 long metal skewers, alternating ingredients until they are all used up. 2. Set skewers in a shallow baking pan and broil 3 inches from heat, turning frequently, 12 to 15 minutes, or... - 16.0163

Cook onion and garlic in hot oil till tender but not brown. Add next 6 ingredients and simmer uncovered 5 minutes. Meanwhile, add Parmesan to corn-muffin or bread mix and prepare batter following package directions; spread in a greased 10 x 6 x 1 1/2-inch... - 42.5106

Sift 2 cups flour and 1/4 teaspoon salt into bowl, and stir in eggs and water with fork. Press mixture together with hands to form stiff dough. Knead lightly, and roll out to very thin sheet, about 16" x 16". Cut into 16 4-inch squares. Drop squares in... - 40.981

In this video, Betty demonstrates how to make her Italian Bread Pizza, a sausage version and a pepperoni version. These are terrific, tasty, and economical, and you have total control of the toppings! Plus you won't find a crispier crust than this makes! - 25.9842

Cook pasta in boiling salted water just till tender drain. Toss pasta with butter. Add eggs, parsley, salt, and dash pepper, toss till coated. Cook sausage and onion till meat is brown; drain off fat. Stir in tomatoes. In 10-inch oven-going skillet, heat... - 40.9822

In skillet cook sausage or beef with onion till meat is browned; drain off fat. Stir in tomato sauce, basil, oregano, and salt; cover and simmer about 10 minutes. Spread toasted muffin halves or bread slices with meat mixture; top each with a green pepper... - 34.1386

Preheat oven to broil. In a small skillet, fry sausage over medium heat until brown and crumbly. Drain on absorbent paper. Beat eggs lightly; stir in cheese, sausage, and peppers. In a heavy, ovenproof 7-inch skillet, heat oil over medium heat until very... - 30.051

Cut the eggplants into 1/2-inch slices. Salt each and place in a drainer for 1/2 hour. Wipe dry with paper towels. Oil a cookie sheet and arrange the eggplant slices on it. Brush the tops with a bit of the oil and broil the slices until browned on one... - 38.6828

1. Preheat the broiler. Prick the sausages all over with a fork. Place them on the broiler rack 4 inches from the heat. Broil for 10 minutes, turning once. Remove from the broiler and slice into 1/4-inch rounds. 2. While the sausages are broiling, heat 4... - 31.0047

Make vegetables taste even better by adding a little Italian sausage! In this video, National Hot Dog & Sausage Council President Janet Riley adds a little color and vegetables to your tailgate with these kebabs and delicious mustard sauce. This video series... - 137.396

Place the mushrooms in a shallow dish and drizzle with 2 tablespoons of the olive oil. Grill or broil the mushroom caps, smooth side facing the fire, for 2 to 3 minutes. Remove and reserve. Remove the sausage from the casings. Preheat the oven to 425°F. In a... - 35.328

Combine first 3 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator at least 4 hours. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add... - 42.8151

These baby pizzas are prepared with english muffins and make great appetizers for parties. Made with sausage and american cheese, the baby pizzas are broiled to cook and are really delicious and peppy! - 31.0071

In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the... - 37.2925

English Muffin Pizzas are a great snack and they're perfect for a party. They take no time to prepare and are made in just 10 minutes. You can also use your favorite toppings to make it tastier. - 104.932

Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.8281

Prepare dough from roll mix following label directions, but omit rising. Divide in half. Roll in two 13-inch circles. Place on un-greased cooky sheet; turn up edges. In skillet, break up sausage; fry slowly till evenly browned; drain. Add garlic;... - 40.3318

Saute sausage in skillet until thoroughly cooked and browned; drain off excess fat. Combine sausage, cat- sup and oregano; spread over bread slices. Sprinkle cheese over sausage mixture. Broil 3 to 4 inches from source of heat for 5 minutes or until cheese is... - 30.5413

Split muffins and toast the cut side. Spread with chili sauce; combine salt, pepper, and oregano and sprinkle over. Cut each sausage link in fourths and place polka-dot fashion over muffins. Top with cheese. Broil 4 inches from heat until hot through, about 2... - 25.7337

What form do you like meatballs? Here is a recipe with meatballs in tomato sauce serve with spaghetti to make a wonderful meal. Watch the video for the recipe. - 104.903

Soak bread in milk or cream for several minutes. Cut ends off zucchini and slice in half, lengthwise. Scoop out pulp, leaving a shell, approximately 1/2" thick. Set aside 2 tablespoons of pulp and discard the rest. Using 2 1/2 tablespoons olive oil, saute... - 36.0025

Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 141.943

If you are looking at easting healthy vegetable dishes, try this Stuffed Artichoke Leaves recipe. Artichokes are fiber and nutrient-rich and also low in calories. Moreover, this dish is very simple to prepare and uses a fabulous stuffing of freshly cut... - 114.048

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3944