Italian Rice Ball Recipes

1. Cook rice. Fold in egg yolks and provolone. Shape into 24 balls, using about 1/4 cup for each and placing a cube of mozzarella cheese in the center of each ball (make sure the rice completely covers the cheese). 2. Beat egg whites slightly in a pie plate;... - 31.2969

In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper. Shape into 2- to 3-inch balls. Cut mozzarella cheese into 1/2-inch cubes. Make a hole in the middle of each ball and fill with a cheese cube. Reshape rice mixture to... - 38.9942

Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0092

Want to experiment with a sensational flavor of rice? The arancini 's are the best things to make. The gooeyness of the cheese and rice is just a hit. Watch this video on how to make these little crunchy delights! - 96.39

GETTING READY 1.Dip your fingers in water and shape 2 rounded tablespoons chilled risotto into a (1 1/2") ball around a cube of Mozzarella. Make the surface smooth by rolling the ball inside both the palms. Follow the process of making balls with rest of the... - 94.7664

Take a look at this Fried Risotto Balls recipe, a classic street style snack item. Watch the video to see how the chef combines risotto, with few basic ingredients to make a scrumptious snack. This is a perfect snack item to serve half-way through the party... - 117.551

The arancini, or rice croquettes, are the culinary pride of Sicily... follow with us the recipe and you'll see they are worth the effort! - 0

Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat butter in heavy 1 1/4-quart (1.5 L) saucepan over medium heat; when foam subsides add onion. Saute until onion is soft, 3 to 4 minutes. Stir in rice; cook and stir 2... - 40.981

1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. 2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5... - 31.5888

In 1-quart saucepan combine water, rice, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove from heat. Let stand, covered, for 10 minutes. Stir in parmesan cheese; cool. Stir in eggs and parsley. Season to taste with salt and... - 40.31

fried rice balls filled with mozzarella - 40.2497