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Italian Rabbit Recipes
Enjoy our collection of italian rabbit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for italian rabbit recipes.
I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 128.658
Polenta And Rabbit Pie Hunter's Style
Polenta And Rabbit Pie Hunter's Style is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guest loved it. Follow this easy Polenta And Rabbit Pie Hunter's Style recipe, donâ€™t miss it! - 45.543
Rabbit With Wine & Vegetables
Rabbit With Wine & Vegetables has a two dimensional taste. Rabbit With Wine & Vegetables gets its taste from rabbit meat mixed with vegetables and flavored with white wine. - 43.636
Roast Rabbit has a lovely taste. Roast Rabbit gets its taste from rabbit cooked in rosemary and flavored with white wine vinegar. Roast Rabbit is inspired by many restaurants across the world. - 42.4073
Hirtzel Rabbit Cacciatore
Fry rabbit pieces in 50-50 mixture of olive oil and butter until seared on both sides.
Add onion, garlic, hot red pepper and sage.
When meat is browned and onion is soft add wine.
About five minutes later add tomatoes.
Cook at low heat in covered frying pan... - 39.0281
Herbed Rabbit In Wine
In paper or plastic bag combine 1/4 cup flour, 1/2 teaspoon salt, and pepper.
Add rabbit pieces; shake to coat.
In 10-inch skillet cook bacon till crisp; drain, reserving drippings in pan.
Crumble bacon; set aside.
Brown rabbit in reserved drippings, about 5... - 37.5283
Rabbit Stew (coniglio Stufato)
Soak the rabbit pieces in cold salted water for two hours.
Drain and dry.
Heat the oil in a large saucepan.
Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour.
Add the basil, bay leaf, salt and pepper to taste and wine.
Cover and cook over... - 34.5727
Fried Rabbit (coniglio Fritto)
Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan... - 28.8396