Italian Poultry Recipes

Have you ever wished to reproduce the same chicken piccata at home from your favorite Italian restaurant. Here is a video to teach you the quick and easy way of cooking chicken piccata. With addition of extra lemon, chef has made this dish more tangy and... - 114.785

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.083

This turkey parmigiana is a cheesy poultry recipe prepared with loads of cheese to it. Flavored it marinara or spaghetti sauce and oregano, the turkey parmigiana has definite Italian overtones to it. Baked to cook, it is made with added eggs. The cheesy... - 46.179

The turkey italian is prepared with cooked turkey and spaghetti. Made with sauteed mushrooms and spaghetti combined with chicken broth and added yogurt with sherry, the turkey italian is seasoned to taste. flavored with nutmeg, it is baked with cheese topping... - 45.8233

Preheat oven to 350 -Mix turkey in a bowl with Italian seasoning, salt and pepper to taste. Set aside. -Dice onion, garlic, and mushrooms – sauté onions and garlic on medium heat in pot w/ olive oil for about 5 minutes, until they're soft. Add... - 44.3342

For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender. Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley. Set aside. Remove skin from turkey breast in one piece; set aside. Remove... - 44.1087

To make the vegetable-meat mixture, heat the butter in a large skillet. Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently. Add the red pepper and cook for 1 minute longer. Add the turkey to the skillet and... - 43.2285

1 ln a medium-size saucepan, heat the stock over low heat. Meanwhile, in a 12-inch nonstick skillet, heatthe oil over moderate heat. Add the white part of the green onions, the rice, and garlic. Cook, stirring frequently, for 3 minutes or until the onions are... - 42.4507

Preheat oven to 375°F./190°C. Wash and dry ducklings and prick skins all over. Rub with garlic, sprinkle with salt and pepper, and place in a roasting pan. Squeeze the lemon, and put the juice in a bowl and the rinds in the pan with the ducklings, along... - 41.8628

Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat. Add the onion and garlic and saute in 3 tsp.chicken broth. Add turkey meat back to skillet and cook about 1-2 more minutes. Stir in spices... - 40.3572

Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.279

Rub salt, pepper, sage and thyme on the inside of the duck. Add bay leaf. Brown the duck in the oil. Remove from the trypan. Saute the onion, carrot and parsley in the frypan for three minutes. Return the duck, stir in the wine and cover. Cook over a low heat... - 38.5738

This is a great entertainment dish to impress friends w/ such a easy receipe and taste like a $20.00 dish. - 38.1462

Preheat oven to 550°F./290°C. Wash and dry ingredients, then rub cavity with salt and sage, and outside with salt and pepper. Prick skin all over. Put duckling in roasting pan and cook in the oven for 15 minutes. Remove, pour off fat, and lower... - 38.0005

Boil Pasta separately in a deep vessel until they become tender & fluffy. Heat 2 tbs extra virgin olive oil in a fry pan. Add bell peppers (cut into cubes), onion & fry well. Add salt & pepper. Keep aside. Heat 3 tbs extra virgin olive oil in the same fry... - 37.8508

Preheat the oven to 500°F./250°C. Wash and dry the turkey, inside and out, then cut the apple and celery into large chunks and place inside the bird. Put in a large roasting pan, and cover with the next 4 ingredients. Lay the bacon slices over the... - 37.205

Saute the clove of garlic in the butter for two minutes. Remove the garlic and saute the duck pieces over a medium heat for ten minutes, turning the pieces occasionally. Add tomatoes, parsley, bay leaf, thyme, salt and pepper. Cover and simmer over a low heat... - 35.5339

In a large bowl, mix together, the Dijon mustard, olive oil, cider vinegar and lemon juice; season. Add the pasta, carrots, leeks, dried duck, chives and parsley. Mix well. Line four plates with endive leaves and place the mixture of pasta on top. Garnish... - 34.8927

1.Preheat oven to 350°F. 2.In small skillet, heat oil; add onion, green bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes. 3. In medium bowl, combine cooked vegetables and remaining... - 34.5908

Score the skin of the duck breasts with the tip of a small sharp knife, then rub with salt and pepper. Heat the barbecue to medium heat, place the duck breasts on the barbecue, skin-side down, and cook for about 9 minutes, depending on the thickness. Cut the... - 33.7395

Soak the rabbit pieces in cold salted water for two hours. Drain and dry. Heat the oil in a large saucepan. Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour. Add the basil, bay leaf, salt and pepper to taste and wine. Cover and cook over... - 33.279

Reserve quail necks and giblets for other uses. Rinse quail inside and out; pat dry. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add quail, about 4 at a time; do not crowd pan. Cook, turning as needed, until deep golden brown... - 32.7969

The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.0357

Combine sugar and water in large saucepan over low heat. Heat, without stirring, until all sugar is dissolved. Bring to boil; cook to medium soft-ball stage or 240 °F on candy thermometer. Beat egg whites with electric beater until stiff peaks form. Pour... - 28.9044

Combine cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mixture. Layer turkey on bottom halves. Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce and croissant top. - 27.9233

Combine all ingredients in a small bowl. Can be made way ahead of time. - 27.5201

Cut the rabbit into pieces and soak in cold salted water for two hours. Drain and dry thoroughly. Mix lemon juice with salt and pepper and rub onto each rabbit piece. Chop bacon and fry in the oil until crisp. Remove the bacon. Put rabbit pieces in the frypan... - 27.2465