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Italian Poultry Recipes
Enjoy our collection of italian poultry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for italian poultry recipes.
Lemony Chicken Piccata
Have you ever wished to reproduce the same chicken piccata at home from your favorite Italian restaurant. Here is a video to teach you the quick and easy way of cooking chicken piccata. With addition of extra lemon, chef has made this dish more tangy and... - 114.785
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.083
Dynasty Duckling Pizza Imperiale
Dynasty Duckling Pizza Imperiale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Dynasty Duckling Pizza Imperiale both mouth-watering and amazingly tempting. - 46.2304
This turkey parmigiana is a cheesy poultry recipe prepared with loads of cheese to it. Flavored it marinara or spaghetti sauce and oregano, the turkey parmigiana has definite Italian overtones to it. Baked to cook, it is made with added eggs. The cheesy... - 46.179
The turkey italian is prepared with cooked turkey and spaghetti. Made with sauteed mushrooms and spaghetti combined with chicken broth and added yogurt with sherry, the turkey italian is seasoned to taste. flavored with nutmeg, it is baked with cheese topping... - 45.8233
Cornish Game Hens Sardinian Style
1. Rub salt over and inside the cavities of the hens.
2. In a large casserole or skillet with a lid, heat the oil.
3. Place the hens, breast side down and brown for 2 minutes then turn and brown on the other side.
4. Remove the hens... - 44.734
Economy Bites 2: Ground Turkey Penne Bake
Preheat oven to 350
-Mix turkey in a bowl with Italian seasoning, salt and pepper to taste. Set aside.
-Dice onion, garlic, and mushrooms – sauté onions and garlic on medium heat in pot w/ olive oil for about 5 minutes, until they're soft. Add... - 44.3342
Prosciutto Stuffed Turkey Breast
For stuffing, in a medium saucepan cook leek in 2 teaspoons of the hot oil until tender.
Stir in bread crumbs, nuts, Parmesan cheese, 2 tablespoons of the fresh sage, and the parsley.
Remove skin from turkey breast in one piece; set aside.
Remove... - 44.1087
Roast Pheasant Flambeed With Calvados
1. Preheat the oven to 190°C /375°F/ Gas Mark 5.
2. Take a roasting tin and place the prepared (plucked and cleaned) the pheasants in it.
3. Stuff the birds with onion quarters along with a sprinkle of little salt and pepper and dot... - 43.385
Sherry & Cheese Turkey Tetrazzini
To make the vegetable-meat mixture, heat the butter in a large skillet.
Add the mushrooms and celery and cook over medium-high heat for about 5 minutes, stirring frequently.
Add the red pepper and cook for 1 minute longer.
Add the turkey to the skillet and... - 43.2285
Smoked Turkey Risotto
1 ln a medium-size saucepan, heat the stock over low heat.
Meanwhile, in a 12-inch nonstick skillet, heatthe oil over moderate heat.
Add the white part of the green onions, the rice, and garlic.
Cook, stirring frequently, for 3 minutes or until the onions are... - 42.4507
Roast Duck Italian Style
This is a very suitable way of cooking frozen duck.
Remove giblets and wash and dry duck.
Sprinkle the bird inside and out with salt and pepper.
Insert 4 sage leaves and the peeled onion into body cavity.
Rub outside with crushed sage leaves and prick well to... - 42.253
Anatroccolo Arrosto Con Ciliegie
Preheat oven to 375Â°F./190Â°C.
Wash and dry ducklings and prick skins all over.
Rub with garlic, sprinkle with salt and pepper, and place in a roasting pan.
Squeeze the lemon, and put the juice in a bowl and the rinds in the pan with the ducklings, along... - 41.8628
Saucy Turkey Manicotti
Cook manicotti shells in boiling salted water till tender, 15 to 20 minutes; drain.
Combine water and instant minced onion; let stand 5 minutes.
Combine cream cheese and sour cream sauce mix; blend in milk.
Stir in softened onion, mushrooms, parsley, salt,... - 41.8113
Festive Turkey Polenta
Coat a medium skillet with cooking spray, add oil.
Place over medium-high heat until hot.
Add ground turkey and garlic, and cook over medium heat until turkey is browned, stirring to crumble.
Drain and pat dry with paper towels.
Wipe pan drippings from... - 40.8679
Italian Turkey Casserole
Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven.
Drain off any fat.
Add the onion and garlic and saute in 3 tsp.chicken broth.
Add turkey meat back to skillet and cook about 1-2 more minutes.
Stir in spices... - 40.3572
Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.279
Duck With Olives (anitra Alle Olive)
Rub salt, pepper, sage and thyme on the inside of the duck.
Add bay leaf.
Brown the duck in the oil.
Remove from the trypan.
Saute the onion, carrot and parsley in the frypan for three minutes.
Return the duck, stir in the wine and cover.
Cook over a low heat... - 38.5738
This is a great entertainment dish to impress friends w/ such a easy receipe and taste like a $20.00 dish. - 38.1462
Anatroccolo Con Olive
Preheat oven to 550Â°F./290Â°C.
Wash and dry ingredients, then rub cavity with salt and sage, and outside with salt and pepper.
Prick skin all over.
Put duckling in roasting pan and cook in the oven for 15 minutes.
Remove, pour off fat, and lower... - 38.0005
Boil Pasta separately in a deep vessel until they become tender & fluffy.
Heat 2 tbs extra virgin olive oil in a fry pan. Add bell peppers (cut into cubes), onion & fry well. Add salt & pepper. Keep aside.
Heat 3 tbs extra virgin olive oil in the same fry... - 37.8508
Arrosto Di Tacchino
Preheat the oven to 500Â°F./250Â°C.
Wash and dry the turkey, inside and out, then cut the apple and celery into large chunks and place inside the bird.
Put in a large roasting pan, and cover with the next 4 ingredients.
Lay the bacon slices over the... - 37.205
Duck With Green Picholine Olives
1. The night before you plan to serve this dish, place a rack in the lower third of the oven and preheat the oven to 350°F.
2. Season the duck with salt and pepper. Heat the olive oil in a medium cast-iron pot or Dutch oven over medium-high heat. Add the... - 36.641
Turkey Artichoke Lasagna
1.Preheat oven to 350°F.
2.In large skillet, heat oil; add onion and garlic and saute until onions are translucent, stirring occasionally, 3 to 4 minutes. Add turkey and cook until lightly browned, 5 to 6 minutes, stirring frequently to break up meat. Stir... - 36.1652
Turkey Di Napoli
Brown turkey steaks quickly in oil seasoned with salt in a large skillet.
Stir in tomatoes, spaghetti mix and sherry; heat to a boil.
Cover and simmer 10 minutes, stirring occasionally.
Add onions,, peas and carrots, mushrooms and 1/4 cup reserved... - 36.0117
Sicilian Sausage Stew
Crumble the sausage into a large saucepan and saute over medium heat until brown, about 5 minutes.
Drain the fat.
Add the stock and stir to loosen any brown bits stuck to the pan.
Add the tomatoes (with juice), potatoes, squash or zucchini, kidney beans (with... - 35.8932
Italian Duck (anitra Con Liquore)
Saute the clove of garlic in the butter for two minutes.
Remove the garlic and saute the duck pieces over a medium heat for ten minutes, turning the pieces occasionally.
Add tomatoes, parsley, bay leaf, thyme, salt and pepper.
Cover and simmer over a low heat... - 35.5339
Duck Pasta Salad
In a large bowl, mix together, the Dijon mustard, olive oil, cider vinegar and lemon juice; season.
Add the pasta, carrots, leeks, dried duck, chives and parsley.
Line four plates with endive leaves and place the mixture of pasta on top.
Garnish... - 34.8927
1.Preheat oven to 350°F.
2.In small skillet, heat oil; add onion, green bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, about 2 minutes.
3. In medium bowl, combine cooked vegetables and remaining... - 34.5908
Cornish Hens Italiano
Combine first 4 ingredients in a saucepan; stir well.
Bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes.
Remove sauce from heat; keep warm.
Remove giblets from cornish hens (reserve for use in other recipes).
Rinse hens thoroughly with cold... - 34.515
Duck Breasts With Balsamic Vinegar
Score the skin of the duck breasts with the tip of a small sharp knife, then rub with salt and pepper.
Heat the barbecue to medium heat, place the duck breasts on the barbecue, skin-side down, and cook for about 9 minutes, depending on the thickness.
Cut the... - 33.7395
Rabbit Stew (coniglio Stufato)
Soak the rabbit pieces in cold salted water for two hours.
Drain and dry.
Heat the oil in a large saucepan.
Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour.
Add the basil, bay leaf, salt and pepper to taste and wine.
Cover and cook over... - 33.279
Quail With Balsamic Vinegar
Reserve quail necks and giblets for other uses.
Rinse quail inside and out; pat dry.
Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
Add quail, about 4 at a time; do not crowd pan.
Cook, turning as needed, until deep golden brown... - 32.7969
Chicken Parmesan – All You Baby Cows Can Relax!
The main problem I have with the version served in most restaurants is that they drown the chicken in so much sauce and cheese, that it ends up being a big soggy chicken/cheese clump. - 32.0357
Orzo And Smoked Turkey Salad
Cook the orzo according to the package directions, but without adding the salt.
Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro.
In a small bowl, stir together the lemon juice,... - 31.5292
Wine-basted Cornish Hens
Thaw Cornish game hens, if frozen.
Combine salad dressing and wine; set aside.
Rinse hens and pat dry.
Season with salt and pepper, if desired.
Place hens, breast side up, in center of the cooking grill.
Brush with salad dressing mixture.
Grill 45 to 60... - 31.2433
Roasted Cornish Hens With Rosemary And Tomato
Split the hens in half.
Using your fingers, gently work 1 tablespoon of the rosemary under the skin of each breast half.
Coat a large baking pan with no-stick spray.
Lay 4 "beds" of tomatoes (1 cup each) in the prepared pan; sprinkle the remaining 1... - 30.2277
Basic Italian Meringue
Combine sugar and water in large saucepan over low heat.
Heat, without stirring, until all sugar is dissolved.
Bring to boil; cook to medium soft-ball stage or 240 Â°F on candy thermometer.
Beat egg whites with electric beater until stiff peaks form.
Pour... - 28.9044
Turkey Cranberry Croissant
Combine cream cheese, marmalade and pecans in small bowl.
Spread top and bottom halves of croissants with cream cheese mixture.
Layer turkey on bottom halves.
Spoon 2 tablespoons cranberry sauce over turkey.
Add lettuce and croissant top. - 27.9233
Fried Rabbit (coniglio Fritto)
Cut the rabbit into pieces and soak in cold salted water for two hours.
Drain and dry thoroughly.
Mix lemon juice with salt and pepper and rub onto each rabbit piece.
Chop bacon and fry in the oil until crisp.
Remove the bacon.
Put rabbit pieces in the frypan... - 27.2465
Duck With Cherries And Chianti
1. Preheat oven to 450°. Rinse duck and pat dry inside and out. Remove any excess fat from cavity of duck; discard. Rub inside of duck with salt, pepper, and olive oil. Prick skin in about 10 places with a needle. Place one halved onion and garlic cloves in... - 26.8025
Quail Flambeed With Brandy
1. In a large frying pan, heat 3 tablespoons olive oil. Add garlic and cook 3 to 4 minutes, or until golden brown. Remove and discard garlic. Using more oil if needed, add bread and cook, turning, until golden brown, 2 to 3 minutes. Remove garlic toasts from... - 26.7465
Duck Stuffed With Sausage (anitra Imbottita)
Wash duck with cold water, drain and pat dry.
Mix together the sausage, rice, bread crumbs, egg and parsley.
Stuff duck with the mixture.
Bake in a 325Â°F (160Â°C) oven for about 1 1/2 hours.
Baste occasionally with drippings. - 26.0316
Quail Stuffed With Apples And Raisins In Marsala Wine
1. Steep raisins in Marsala for 20 minutes. Meanwhile, peel and core apples. Cut into 6 wedges each.
2. Preheat oven to 425°. Rinse quail and pat dry inside and out. Rub skin with olive oil, salt, and pepper. Stuff cavities with apples and raisins. Cross... - 23.8669
Turkey Scaloppine With Bacon
1. Preheat oven to 375°. Pound turkey cutlets to 1/4-inch thickness between sheets of wax paper or plastic wrap. Season with salt and pepper. - 21.8159
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