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Italian Nut Cookies Recipes
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Italian Nut Cookies
In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey.
Beat in eggs.
In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly.
Mix in almonds.
Cover tightly with plastic wrap and... - 45.2587
Drop Nut Cookies
1. Preheat oven to 350° F.
2. Sift flour with salt into a large mixing bowl.
3. Beat egg whites with egg yolks to a thick mixture. Gradually add brown sugar and beat thoroughly.
4. Blend in vanilla, nuts, oil, and flour.
5. Using a... - 44.4995
Nut Cookies (dolce Di Noci)
Cream together butter or margarine and sugar until light and fluffy.
Ad d eggs, one at a time, beating well after each addition.
Add vanilla and mix well.
Stir in sifted flour and nuts.
Shape into small rolls the size of a finger and place on a greased cookie... - 32.9873
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Twice-baked Italian Cookies
Twice-Baked Italian Cookies is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.0981
Italian Almond Cookies
Preheat oven to 375Â°F.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and baking soda; set aside.
In small mixing bowl, using electric mixer, cream margarine with sugar until light and fluffy; add sifted ingredients and beat... - 36.7135
Pine Nut Cookies
Preheat oven to 375° F.
In a large bowl of an electric mixer beat eggs and sugar until light and lemon-colored and mixture leaves a thick trail when beaters are lifted, 4 to 5 minutes.
Stir in flour, salt and vanilla extract.
Drop by tea-spoonfuls 1 inch... - 34.5341
Italian Crumb Cookie
In a mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Sprinkle with lemon juice and brandy and mix lightly with a fork until blended.
Mixture should... - 37.6348
1. In a bowl, cream butter or margarine with brown sugar till light and fluffy and beat an egg yolk into it; add in flour and tir well
2. Make marble sized balls with with this mixture using your pals, dip each of it into the egg whites and roll in the... - 38.2006
California Apricot Pistachio Biscotti
Preheat oven to 350°F.
Lightly grease large baking sheet.
In food processor or blender, process flours, 1 cup sugar, baking powder and salt until blended.
Add butter and vanilla; process until mixture resembles coarse crumbs.
Add eggs; process until... - 45.5397
Put almonds into a blender and grind into a powder.
Beat egg whites with the salt until fluffy, then beat in sugar, one spoonful at a time, until stiff peaks are formed.
Fold in ground almonds, vanilla and almond extract.
Drop from a teaspoon onto a... - 34.4874
Beat the egg whites until stiff but not dry, adding the almond extract toward the end.
Combine the almonds, sugar, and salt; fold in.
Drop by teaspoons onto a lightly buttered and floured cookie sheet.
Sprinkle with confectioners' sugar (put through a... - 37.4811
Fruit N Nut Florentines
1. Preheat the oven to moderate (350°). Grease 2 cookie sheets.
2. Combine the butter, sugar, heavy cream and honey in a small saucepan. Heat the mixture slowly over low heat, stirring constantly, until bubbly. Remove the saucepan from the heat.
3. Toss the... - 39.2202
In a small saucepan, melt the margarine; stir in the Amaretto and almond extract.
Set aside to cool.
In a medium bowl, beat the egg whites until soft peaks form; beat in the fructose, then fold in the flour; beat in the margarine mixture.
Mix the almonds into... - 37.3976