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Italian Nut Cake Recipes
Enjoy our collection of italian nut cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for italian nut cake recipes.
Pistachio Ripple Cakes
1. Grease and lightly dust with flour a 9"X9"X2" baking pan
2. In a small saucepan, melt butter and allow it to cool
3. In a large bowl, beat eggs till foamy, with an electric blender, add granulated sugar and beat again; add it by... - 48.8352
Pistachio Pinwheel Cake
1) Preheat oven to temperature of 375 degrees.
2) With Â¼ cup of sugar, grind the nuts to a fine consistency.
3) Add the baking powder, egg yolks and the remaining sugar.
4) Whip the egg whites and fold into the mixture.
5) Into a... - 42.4501
Italian Creme Cake
1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside.
2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add... - 40.1741
Grease and flour 9 inch x 13 inch pan.
Pour into pan and bake at 350 degrees for 40 minutes.
Mix together pudding and milk; add container of whipped topping.
Spread on top of cooled cake.
Refrigerate for four (4) hours or overnight... - 39.6929
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Almond & Pine Nut Cake
Preheat oven to 375F (190C).
Butter an 8-inch cake pan with a removable bottom.
In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly.
Add egg, 1/2 cup sugar, pine nuts, almonds and lemon... - 41.2717
Italian Coffee Cake
Dissolve yeast in warm water in large bowl.
Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour.
Beat until smooth.
Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle.
Turn... - 45.6184
Milanese Almond Cake
Grease and flour an 8-inch (20-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, put eggs, sugar and lemon peel into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Sift flour and baking powder... - 45.4503
Chocolate Walnut Cake
Prepare cake mix as package directs, adding 1/2 cup nuts.
Bake according to package directions for 13x9-inch cake.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and... - 41.1391
Italian Sour Cream Cake
Heat oven to 350Â°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 42.4232
Italian Fruit Cake
Heat oven to 350Â°F.
Grease and flour 12-cup fluted tube or 10-inch tube pan.
In large bowl, combine all cake ingredients; by hand, stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Bake at 350Â°F. for 40 to 50 minutes or until toothpick... - 43.3591
Italian Chocolate Cake
Cut the cake lengthways into 1 cm/1/2 in slices.
Press the ricotta through a sieve into a mixing bowl.
Beat until it is smooth, then beat in the cream, sugar and liqueur.
Fold in the candied fruit, nuts and grated chocolate.
Place one slice of cake on a flat... - 46.2652
Italian Cream Cake
Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party. - 46.3704
Italian Honey Confection Cake
Spread almonds in a single layer in a 10- by 15-inch rimmed baking pan.
Toast in a 350° oven until golden, 8 to 10 minutes, shaking pan once or twice; let cool.
Grease and flour-dust an 8- or 9-inch-diameter cake pan with a removable bottom.
Line pan bottom... - 38.1456
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