Italian Nut Cake Recipes

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Pistachio Ripple Cakes

GETTING READY 1. Grease and lightly dust with flour a 9"X9"X2" baking pan 2. In a small saucepan, melt butter and allow it to cool MAKING 3. In a large bowl, beat eggs till foamy, with an electric blender, add granulated sugar and beat again; add it by... - 48.8352

Pistachio Pinwheel Cake

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) With ¼ cup of sugar, grind the nuts to a fine consistency. 3) Add the baking powder, egg yolks and the remaining sugar. 4) Whip the egg whites and fold into the mixture. 5) Into a... - 42.4501

Italian Creme Cake

1 Grease and flour three 8x1 1/2-inch or 9x1 1/2 inch round baking pans. Set aside. 2 In a large mixing bowl beat butter or margarine and shortening with an electric mixer until combined. Add sugar; beat on medium speed until mixture is light and fluffy. Add... - 40.1741

Pistachio Cake

Beat together. Grease and flour 9 inch x 13 inch pan. Pour into pan and bake at 350 degrees for 40 minutes. Cool. Mix together pudding and milk; add container of whipped topping. Spread on top of cooled cake. Refrigerate for four (4) hours or overnight... - 39.6929

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Almond & Pine Nut Cake

Preheat oven to 375F (190C). Butter an 8-inch cake pan with a removable bottom. In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly. Add egg, 1/2 cup sugar, pine nuts, almonds and lemon... - 41.2717

Italian Coffee Cake

Dissolve yeast in warm water in large bowl. Stir in sugar, 1/2 cup margarine, the eggs, salt, lemon peel, vanilla and 2 1/2 cups of the flour. Beat until smooth. Stir in raisins, citron, pine nuts and enough remaining flour to make dough easy to handle. Turn... - 45.6184

Milanese Almond Cake

Grease and flour an 8-inch (20-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs, sugar and lemon peel into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour and baking powder... - 45.4503

Chocolate Walnut Cake

Prepare cake mix as package directs, adding 1/2 cup nuts. Bake according to package directions for 13x9-inch cake. Cool thoroughly. In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt. Cook and stir until chocolate melts and... - 41.1391

Italian Sour Cream Cake

Heat oven to 350°F. Using 2 tablespoons shortening, generously grease 10-inch tube pan. In small bowl, beat 2 egg whites until foamy. Gradually add brown sugar; beat until stiff peaks form, about 3 minutes. Fold in coconut and 1/2 cup ground pecans. Spread... - 42.4232

Italian Fruit Cake

Heat oven to 350°F. Grease and flour 12-cup fluted tube or 10-inch tube pan. In large bowl, combine all cake ingredients; by hand, stir 60 to 75 strokes until well mixed. Pour into prepared pan. Bake at 350°F. for 40 to 50 minutes or until toothpick... - 43.3591

Grandma's Cake (torta Della Nonna) - Italian

Learn how to prepare the Grandma's cake, a dessert as simple as delicious, that simply consists of a pastry casing, filled with custard and topped with pine nuts. - 136.797

Italian Chocolate Cake

Cut the cake lengthways into 1 cm/1/2 in slices. Press the ricotta through a sieve into a mixing bowl. Beat until it is smooth, then beat in the cream, sugar and liqueur. Fold in the candied fruit, nuts and grated chocolate. Place one slice of cake on a flat... - 46.2652

Italian Cream Cake

Try this alluring Italian Cream Cake recipe. An easily prepared cake recipe, this Italian Cream Cake is a dish which you will always love to serve in your party. - 46.3704

Italian Honey Confection Cake

Spread almonds in a single layer in a 10- by 15-inch rimmed baking pan. Toast in a 350° oven until golden, 8 to 10 minutes, shaking pan once or twice; let cool. Grease and flour-dust an 8- or 9-inch-diameter cake pan with a removable bottom. Line pan bottom... - 38.1456

Italian Nut Cake Recipes By Category

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