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Italian Meat Appetizer Recipes
Enjoy our collection of italian meat appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for italian meat appetizer recipes.
Carpaccio Italian Beef Appetizer
Gently pound meat on work surface until paper thin.
Arrange 2 to 3 slices in center of each serving plate.
Sprinkle generously with lemon juice.
Brush oil lightly over meat.
Combine capers and parsley in small bowl.
Top each slice of meat with 1 teaspoon of... - 38.6637
Italian Meat Balls
Mix together first 9 ingredients and make into small balls.
Brown in fat.
In saucepan, mix together oil, tomato paste, water, onion and sugar.
When sauce has come to a boil, add pinch of soda.
Add browned meat balls.
Simmer one hour. - 35.5826
Italian Meat Balls With Sauce
Saute minced onion and garlic in one tablespoon oil until golden but not brown.
In a small mixing bowl, combine potato or brown rice flour, cornstarch and water, making a smooth paste.
Add beaten eggs and mix thoroughly.
In a large mixing bowl, combine meat,... - 41.3518
Italian Sausage And Bree Cheese Bruschetta
Sausages go well when cooked alone, for a filling or to make something appetizing and here is a recipe to make a flavorful dish with them. Check out Gabriele Corcos along with Debi Mazar making Bruschetta with Sausage and Bree Cheese and broil it over the... - 82.5052
True Italian Sopa Toscana
For all the Italian food lovers, here's a must try recipe. Watch the chef prepare the True Italian Sopa Toscana now. This recipe is simple and can be easily replicated at home. Hit the play button now. - 95.2253
Italian Meatball Soup
Chef Russel shows a classic Italian soup which is served at weddings. The meatballs are simmered in the soup which results in a flavorful dish which is healthy too. Try this the next time you want to make something Italian, that is traditional. - 93.1259
Italian Noodle Soup
Combine ingredients except cheese in a saucepan, breaking up tomatoes.
Cook, uncovered, over medium heat 8 to 10 minutes, or till noodles are tender, stirring occasionally.
Pass grated Parmesan cheese. - 31.3491
1. Combine garlic and butter and spread each roll half with mixture. Sprinkle with oregano and half the cheese.
2. Top with tomato slices, salami, turkey, onion, green pepper and the remaining cheese. Place on an oven tray and bake for 15 minutes or until... - 32.2164
Italian Sausage With Grapes
Italian Sausage With Grapes has a Majestic taste. The grapes and butter gives the Italian Sausage With Grapes Juicy taste. Must go for it - 24.1836
Salami Appetizer Snack
1. In a small bowl, combine ingredients for dressing and whisk until well blended.
2. Add the vegetables to the dressing and mix well.
3. On a clean work surface arrange the salami slices.
4. Spoon a little of the salsa on one half of each slice.
5.... - 45.1734
Pepperoni Pizza Appetizers
Thaw dough according to package directions; divide in half.
Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil.
On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 42.2741
Appetizing Tuscan Tuna Salad
The best things about Tuscan Tuna Salad is that it is light refreshing and so appetizing that one cannot take his hands off it. Ideal for beginning the meal, this salad is colorful and can be made easily at home. So next time you wanna try a salad, try this... - 115.88
Italian Chicken Kabobs
In large bowl, combine Italian dressing with basil.
Cut vegetables into chunks; place in dressing.
Cover and marinate 1 to 2 hours.
Prepare grill for cooking.
Cut chicken into 1 1/2-inch chunks.
On metal skewers, thread chicken chunks, alternating with... - 34.3122
Halve 2 or 3 peppers, core and deseed them and grill until the skins are charred.
Put the peppers in a plastic bag for 3 or 4 minutes, then peel off the skins and slice the flesh.
Drizzle with a little oil and sprinkle with chopped garlic and fresh herbs. - 30.5023
Hearty Meat Soup With Spring Veggies
Soups are welcomes all the year round. Why not enjoy some tasty bites of spring vegetables and meat in a soup. Combining the goodness of fresh veggies and taste of meat, this soup make a delicious and hearty meal. - 106.077
Saute onion and ground meat until onion is transparent.
Add tomato soup, basil, parsley, oregano, garlic salt, pepper and mushrooms.
Squeeze liquid from thawed spinach; combine with cottage cheese.
Arrange layers of spinach mixture, meat mixture and... - 37.4011
If you love cooking outdoors and especially dig for some yummyare a sucker for al fresco dishes, then the classic Italian style spiedini is any day your best bet. Cathy shares are all-time favorite Italian delicacy "spiedini" with the viewers. The Italian... - 111.408
Meat And Seafood Barbecue Marinades
Summer without barbecues is something impossible, so why not learn making them? This video is one stop shop for all your marinade recipes. Chef is showing different marinade recipes for seafood, white meat and pork, so whatever may be your favorite barbecue,... - 114.285
Italian Stracciatella Soup
In this recipe video, Cathy Lentine teaches you how to make her recipe for Italian Stracciatella Soup. Enjoy! - 0
Italian Egg Drop Soup
1. In medium saucepan, heat oil; add garlic and cook over medium-high heat 30 seconds.
2. Pour in 4 cups water and chicken broth mix; stir in spinach. Bring to a boil, stirring occasionally.
3. Remove from heat; stir in beaten egg, lemon juice, and pepper. - 31.1249
Pasta E Fagioli From Page 43 Of Rosalie Serving Italian Cookbook
If you are among those who want to recreate restaurant-like pasta dishes at home, then you will surely find this recipe helpful. This comforting pasta dish has almost everything - so it is going to be a wholesome meal by itself. Watch the video and learn the... - 123.395
In saucepan, cook sausage until done.
Pour off fat.
Add soups and water.
Heat; stir occasionally.
Top with croutons. - 26.0328
Italian Wedding Soup
Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 122.702
In a bowl, combine pasta, cucumber, ham, celery and green onions.
Mix with a little dressing.
When ready to serve only, place lettuce and endive into a salad bowl.
Add pasta mixture.
Garnish with tomato wedges and cheese... - 40.3298
Italian Escarole Soup
Place the chicken in a large stockpot with the water, whole carrots, onions, and celery.
Bring to a boil, skim off any foam, then reduce heat, cover, and simmer for 45 minutes.
Remove the chicken and set it aside.
Continue to simmer the stock for 30 minutes,... - 43.4056
Italian Beef Skillet
Italian Beef Skillet has a very fine taste. The blend of parmesan cheese adds up the taste of Italian Beef Skillet. Italian Beef Skillet is an easy to make dish. - 44.7133
Broiled Chops With Italian Vegetables
Combine wine, garlic, and pepper; set aside.
Trim separable fat from pork chops.
Place on the unheated rack of a broiler pan.
Broil chops 3 to 4 inches from the heat for 6 minutes.
Brush with wine mixture.
Turn and broil 6 minutes more or till chops are no... - 42.4234
Italian Onion Soup With Prosciutto Croutons
1. In heavy medium saucepan, melt margarine; add onions and cook over medium heat 20 minutes, until onions are golden brown. Add wine; cook until liquid has evaporated. Add tomato; cook 2 to 3 minutes, until soft.
2. In blender or food processor, puree 1 cup... - 36.0373
Eggplant Parmigiano Stack
Start your meal by serving a nice elegant appetizer that looks and taste even good! For sparking that idea try these eggplant stack for starters! See the video for more! - 61.5744
Italian Zucchini Soup
Mix together oil, zucchini, scallions, and garlic in a 2 1/2 to 3 quart casserole.
Cover, cook in Radarange oven 10 minutes; stir once.
Add seasonings and broth; cover, cook in oven 5 minutes.
Stir in parsley and butter. - 35.6164
Veal Scallopini In Italian Gravy
Season veal with salt; sprinkle with pepper and dust with flour.
In a heavy frying pan, brown meat in oil.
Add mushrooms, mushroom liquid, and gravy.
Cover and simmer gently for about 1 hour or until meat is tender; stir occasionally. (If sauce is a little... - 27.4587
Italian Bread And Cabbage Soup
The carefully prepared Italian Bread And Cabbage Soup is a conglomeration of stale breads, cabbage, onion, garlic and loads of cheese. As you take the first bite of this baked recipe, you can feel the cheese coated bread soaked in beef stock. No doubt the... - 43.7414
Italian Wedding Soup
In small bowl, mix meat, crumbs, egg, onion and 1 teaspoon bouillon.
Shape into 40 small meatballs.
In large kettle or Dutch oven, bring water and remaining 4 teaspoons bouillon to a boil.
Add meatballs and pasta; cook 10 minutes.
Add spinach; reduce heat to... - 35.5203
Silky Corn Soup With Truffle Oil And Crab Meat
Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 115.501
Onion Soup Italian-style
Prepare Meat Broth.
Simmer broth in a large saucepan.
Melt butter in another large saucepan.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Stir in brandy.
When brandy is three-quarters evaporated, stir in flour.
Reduce heat to... - 40.0607
Spray an unheated medium saucepan with no-stick spray.
Heat the saucepan over medium heat.
Add the onions, green onions and garlic.
Cook and stir over medium heat about 3 minutes or until the onions are tender.
Add the stock or broth, tomatoes (with juices),... - 45.5126
Chicken Cacciatore With Italian Style Tomatoes
Chicken Cacciatori is a Italian cuisine. Chicken Cacciatori is eaten over pasta or rice. The red wine flavored chicken gives the Chicken Cacciatori a wonderful taste. Must try this chicken recipe. - 42.2861
Prosciutto Wrapped Asparagus
Delicate, succulent asparagus is the perfect foil for salty prosciutto. This simple asparagus appetizer by Chef John uses just two ingredients. They can be assembled earlier and baked at the very last minute, making this the perfect fancy dish to serve when... - 89.1086
Chicken Livers In Italian Tomato Sauce
For sauce, stir together undrained tomatoes, cornstarch, sugar, Italian seasoning, and red pepper.
Spray a wok or large skillet with nonstick spray coating.
Stir fry carrots for 2 minutes.
Add onion and garlic; stir fry for 1 minute.
Add green... - 42.5207
Italian Beef Soup From Rosalie Serving Italian Cookbook
1. Chop the celery, carrots, onion and potatoes and keep it aside in a bowl.
2. In a large soup pot pour the beef broth and water, put it to boil.
3. In a small pan pour some oil and then add the lean stew meat, sauté for 15 minutes and... - 111.222
Slow Cooker Minestrone
1. In slow cooker stir all ingredients except cheese well and cook with cover on Low for 10-12 hours or on High 4-5 hours.
2. To serve, using Parmesan cheese top individual servings. - 35.3334
Italian Pork Stew
Place pork in a heavy-bottomed 5- to 6-quart pan; cover and cook over medium-high heat until meat releases its juices (about 10 minutes).
Uncover and boil over high heat until juices are almost gone; then cook, stirring often, until drippings are dark brown... - 34.3548
Italian Green Bean And Fennel Puree
Lightly brown onion and garlic in chicken fat.
Add beans and fennel seeds, stir to coat and add stock.
Cover, bring to gentle boil, lower heat and simmer 15 minutes or until beans are softened.
Puree, sieve and reheat with milk, cream and sour cream.
Season... - 40.1433
Minestrone Alla Romana
Heat oil in deep kettle.
Add salt pork, onion, garlic, and celery.
Cook over low heat until vegetables are soft, stirring frequently.
Add remaining ingredients except macaroni and cheese.
Cook over low heat for 10 minutes.
Bring to a boil, add macaroni, and... - 44.0113
Veal Scaloppine With Marsala Wine
Veal Scaloppine With Marsala Wine has a lovely taste. Veal Scaloppine With Marsala Wine gets its taste from veal flavored with wine. Veal Scaloppine With Marsala Wine is inspired by many restaurants around the world. - 37.0222
T-bone Steak Florentine
Season grill grates; preheat on HI for 5 minutes.
Drizzle 14 teaspoon olive oil on both sides of each steak and rub into meat.
Grill steaks 13 to 19 minutes for rare to medium-rare, as desired; turn after half the cooking time.
Remove steaks from grill;... - 28.6303
Minestrone Alla Genovese
Cook beans until tender according to package directions, reserving cooking water.
In deep kettle heat butter and olive oil, add onion, herbs, other vegetables, and garlic, and cook for 15 minutes, stirring frequently.
Add bouillon, beans and bean water, and... - 41.2559
1) Drain the pickled peppers and slit each pepper open with the help of the point of a paring knife. Start about 1/4-inch below the stem and continue cutting lengthwise down through the tip. Take out the seeds with a knife's tip and discard... - 40.9546
1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper.
2) Divide and make into 1-inch balls.
3) In a large skillet, heat 1-tablespoon milk-free margarine.
4) Add meatballs and brown for about 10 minutes.
5) Transfer on paper towels to... - 44.0054
Stir Fried Minestrone
In a 14-inch stir-fry, heat the oil over medium heat.
Add the bacon and cook until lightly crisped, about 4 minutes.
With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain; set aside.
Add the onion and garlic to the pan and cook,... - 45.5216
Stuffed Italian Cheese And Herb Meatballs
Meaty meatballs. This is a wonderful video of a truly Italian variety of meatball with turkey,pepperoni,olives and cheese. The inclusion of cooking cream with the herbs gives an amusing flavor. It is bound to be a hit with your friends and family when they... - 118.934
Lentil And Sweet Italian Sausage Soup
1. Spray a 6-quart saucepan with non-stick spray and set over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 4-5 minutes. Stir in the onion, celery, carrot, and garlic; cook, stirring occasionally, until the... - 30.8151
Italian Bean Soup With Pasta And Basil
1 In a large heavy saucepan, heat the oil over moderately 1 low heat. Add the onion, celery, carrot, garlic, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes, stock, thyme, and basil and bring to a boil. Adjust the heat so... - 33.4139
Italian Sausage Meatballs
This particular recipe is a very savory and meaty dish that you can eat alone or with pasta...either way it's delicious! *For the spicy lovers, you can sprinkle some ground cayenne pepper on top of the meatballs for an extra kick of flavor!* - 30.6747
Italian Beef Salad
1) In a jar with a tight fitting lid, add the vinegar, oil, onion, garlic salt, Italian seasoning, and crushed red pepper together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef and pour over... - 44.2304
Italian Beef And Vegetable Soup
1. Prepare a 1-quart reseal-able food-grade storage bag.
2. To the bag, add flour, salt and pepper and mix well
3. Add the beef to the bag; seal it and shake well till the beef is evenly coated with the mix.
4. In a separate 3-quart... - 44.8072
Italian meatballs are the ultimate treat! They are also quite easy to make. In this video we made a huge batch for 3 meals – rigatoni and meatballs, Minestrone soup and we froze 1/3 for meatball pizza. Meatballs freeze beautifully! - 128.787
Italian Style Pork Soup
1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color.
2) Season the pork with salt, pepper, fennel and basil.
2) Now, add tomatoes and water. Cover tightly and simmer for... - 43.4095
Hearty Italian Vegetable Soup With Tiny Veal Meatballs
1. Cook pasta accordingto package directions. Drain.
2. Mix together veal, cheese, eggs, 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper in a large bowl. With wet hands, roll 1 to 114 teaspoons of the mixture into balls and place on a large... - 36.0327
Pasta With Italian Sausage And Peppers
Prick the sausage links all over with the tines of a fork and put them in a pot with 1/2 inch of water.
Set the pot over medium heat and simmer the sausages, uncovered, in the water for about 20 minutes.
Eventually the pot will boil dry and the sausages will... - 42.0669
In saucepan, brown beef in oil.
Pour off fat.
Stir in golden mushroom soup; gradually blend in remaining ingredients.
Heat; stir now and then. - 31.5521
Open Face Antipasto Melts
1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it.
2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes.
3) Drain vegetables after discarding the marinade and keep... - 45.5126
Salami Crisps With Sour Cream And Basil
Preheat the oven to 325°F.
Line 2 heavy large baking sheets with aluminum foil.
Arrange the salami in a single layer over the baking sheets.
Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 10... - 33.3554
Calabrese Salami Antipasto Lollipops
Who said lollipops are for kids? And they don’t have to be sweet! Chef here has an excellent finger food or hors d'oeuvre for your next cocktail party. They seem really simple to make and extra delicious with use these wonderful gourmet specialty products... - 101.294
Minestrone Milanese Alla Savini
Heat butter and olive oil in deep kettle.
Cook salt pork and onion in it until onion is soft and golden.
Do not brown.
Add carrot, zucchini, and cabbage.
Cook, covered, for 5 minutes, stirring occasionally.
Add bouillon and kidney beans.
Simmer, covered, over... - 47.4749
Prepare Chicken Broth.
Cut meat into 1-1/2- to 2-inch cubes.
Melt butter and oil in a large heavy skillet.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Add vinegar and paprika.
Stir until vinegar has evaporated.
Brown... - 40.9647
Prosciutto With Melon
Cut each cantaloupe into 6 slices.
Wrap 1 slice prosciutto around each cantaloupe slice.
Place on a large platter. - 19.1756
Quick Beef Soup
Here is a Quick Beef Soup for the last minute preparations. You can rely on this Quick Beef Soup for last minute rush, provided that you have all the ingredients ready. Check out the recipe of Quick Beef Soup. - 38.2859
Place shrimp, cheese, olives and onions in large shallow dish.
In small bowl or jar, combine remaining ingredients except salami and pepper; mix well.
Pour over shrimp mixture Cover; refrigerate 6 hours or overnight, stirring occasionally.
Add salami and... - 35.9024
Remove crust from bread.
Tear bread into pieces.
Combine bread and milk in a small bowl and squeeze together into a soft pulp.
In a large bowl, combine veal or beef, mortadella or ham, bread-milk mixture, nutmeg, 2 eggs, Parmesan cheese and salt and... - 41.6676
Salami Chips & Marinara Dip
For the Dip:
Pour marinara sauce into 1 1/2-quart slow cooker. Cover and cook on Low heat setting about 2 hours or until hot. Stir in cheese and basil. Cover and cook on Low heat setting 20 minutes or until cheese is just starting to melt. Serve warm with... - 68.6713
Chowder The Italian Way
Saute leek in margarine using a large saucepan.
Remove from heat, add the contents of the packet of soup, the water and the butter bean liquor, and bring to the boil, stirring occasionally.
Simmer in a partially covered pan for 15 minutes, then add the... - 31.8639
Minestrone With Basil
Saute bacon and onions until golden.
Add sausage, stock, basil, parsley, garlic, peppers, salt and potatoes.
Cover, bring to boil and cook 10 minutes.
Add soup pasta and cook 6 minutes.
Add spinach, bring back to boil to just cook the spinach.
Adjust... - 37.357
1) Preheat oven to temperature of 400 degrees.
2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch.
3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet... - 45.4937
Mixed Cold Cuts
Arrange cold cuts attractively on a large platter.
Garnish with radishes, black olives, artichoke hearts and green onions. - 26.7134
Roast Rack Of Lamb
Roast Rack Of Lamb is easy to make. Roast Rack Of Lamb gets its taste from lamb mixed with cheese and rosemary. Roast Rack Of Lamb is inspired by many food joints around the world. - 41.4445
Stuffed Veal Roast
Stuffed Veal Roast has a great taste. Stuffed Veal Roast gets its taste from Veal mixed with rosemary and chicken bouillon, flavored with white wine. Stuffed Veal Roast is inspired by many restaurants worldwide. - 42.3612
Winter-style Veal Stew
Winter-Style Veal Stew is a very eay to make recipe. Winter-Style Veal Stew gets its taste from veal mixed with flour and flavored with white wine. Winter-Style Veal Stew is inspired by many food joints around the world. - 45.6559
Broiled Cornish Hens
Broiled Cornish Hens has a fine taste. Broiled Cornish Hens gets its taste from hen€™s meat flavored with parsley. Broiled Cornish Hens is loved by non vegetarian food lovers. - 33.0419
Rub each steak with oil on both sides.
Press the peppercorns onto both sides of the steak.
Heat the butter and oil in the frying pan over moderate heat until very hot.
Do not let the butter burn.
Saute the steaks for four minutes on each side.
Season with... - 38.4435
Pork Chops In Wine
Pork Chops In Wine has a divine taste. Pork Chops In Wine gets its taste from pork mixed with eggs and flavored with white wine. Pork Chops In Wine is loved by many non vegetarian food lovers. - 39.2805
Minestrone With Navy Beans
Combine beans, ham hock, garlic clove, whole onion and water.
Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed.
Remove ham hock and cut meat into small pieces; set meat aside.
Discard garlic and... - 45.2745
1. Rinse beans and pick over to remove any grit. Cover with cold water and soak for 2 hours. Drain.
2. In a large pot, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add carrots, celery, leeks, thyme, and rosemary. Cook,... - 34.8644
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Wash zucchini and cook in boiling water 5 to 8 minutes.
Drain and cool slightly.
Cut zucchini in half lengthwise then crosswise.
Scoop out centers... - 44.5065
Chicken Macadamia Appetizers
Preheat the oven to 400 degrees.
Combine the chicken spread, cream cheese, green onions and macadamia nuts in a bowl and mix well.
Unwrap the pastry dough; separate the 2 layers and press out folds.
Cut each pastry layer into 16 rounds.
Place a spoonful of... - 42.3912
To prepare filling, crumble pork into a wide frying pan.
Add onion and garlic and cook, stirring, over medium-high heat until meat is browned and crumbly (about 6 minutes).
Add shrimp and cook for 2 minutes.
Add bean sprouts and cook for 2 minutes more.
Stir... - 44.656
Calf's Liver In Onion Sauce
Calf'S Liver In Onion Sauce has a lovely taste. Calf'S Liver In Onion Sauce gets its taste from calf's liver mixed with chicken broth and flavored with wine. Calf'S Liver In Onion Sauce is inspired by many food joints around the world. - 38.9254
Florentine Steak has a lovely taste. Florentine Steak gets its taste from steaks flavored with pepper. Florentine Steak is inspired by many food joints worldwide. - 31.0431
Pork Chops In Onion Sauce
Pork Chops In Onion Sauce has a lips smacking taste. Pork Chops In Onion Sauce gets its taste from pork chops mixed with cream and flour. Pork Chops In Onion Sauce is inspired by many food joints across the world. - 42.3267
Stuffed Pork Chops
Stuffed Pork Chops has a fine taste. Stuffed Pork Chops gets its taste from pork chops mixed with cheese and eggs, flavored with wine. Stuffed Pork Chops is inspired by many food joints around the world. - 44.1124
Antipasto Alla Rustica
1. In a large bowl, combine garlic, salt, pepper, oregano, vinegar, and olive oil. Beat with a fork to blend. Set aside.
2. Discard large outer leaves from romaine lettuce. Cut remaining lettuce into 2-inch pieces, making about 4 cups of greens. Quarter... - 28.9854
Scandinavian Tripe Salad
1) Wash tripe in chilled water, drain well.
2) In a large saucepan,put the tripe with 2 quarts cold water.
3) Add freshly squeezed juice from lemon over tripe and add in the peel.
4) Now add salt and bring slowly to boil, reduce heat to... - 49.4621
Rub tripe with salt, rinse and cut into strips 1 inch long and 1/2 inch wide.
Bring a kettle of salted water to boil, add tripe, cover, lower heat and cook at gentle boil 15 minutes.
Drain and set tripe aside.
Cook onion, carrot, leek, celery and celery... - 37.7794
Tortellini In Broth
Prepare Meat Broth.
Prepare and fill tortellini.
Bring broth to a boil in a large saucepan.
Boil gently until tortellini are tender but firm to the bite. - 23.6948
Creamy Minestrone With Pesto
Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 42.0985