Italian Lentil Recipes

MAKING 1.Take a large fry pan, heat oil in it and fry the lentils and allspice and cardamoms in it for 3-4 minutes. 2.Stir in 600 ml cold water and cook by simmering for 30 minutes after putting the lid on. 3.Stir in bulgar wheat and currants. 4.Add water if... - 48.8711

MAKING 1) In a saucepan, add lentils and water. Simmer for 30 to 45 minutes till tender. 2) Drain and keep aside. 3) In large skillet heat oil and cook onion and the garlic over moderately low heat till onion is softened. 4) Stir in tomato sauce, chopped... - 47.0106

MAKING 1. In a saucepan, heat some oil and fry the onions for about 3 minutes, stir in mushrooms and garlic and saute for another 5 minutes. 2. Stir in lentils, mix well and saute for another 2 minutes. Keep on stirring to avoid the burning. 3. In a bowl,... - 46.612

GETTING READY 1. Set aside 1 tablespoon of chopped onion for tempering the soup. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat the oil over moderate heat. 3. Add the onions and carrots and sauté until the onions are... - 45.8907

MAKING 1. In a saucepan add lentils, water, and salt. 2. Cover and boil the mixture. 3. Simmer for 20 minutes and reserve. 4. In a 10-inch frying pan heat oil over medium heat. 5. Add onion, mushrooms, and wheat and saute for 5 minutes. 6. Add lentils and... - 44.5159

Bring water to a boil in 3-quart saucepan. Add lentils, carrots, celery, onion, olive oil, aniseed, salt and pepper. Simmer for 30 minutes or until lentils are tender. Cook spaghetti using package directions; drain. Add to soup. Cook until heated... - 43.6468

Place lentils in a large bowl. Add enough cold water to cover and let stand overnight. Discard any lentils that float to the surface. Drain and rinse lentils thoroughly. Prepare Meat Broth. Place lentils in a large saucepan. Add water, broth, celery and... - 42.351

MAKING 1) In a frying pan, heat up oil. 2) Add onion and garlic to sauté for 5 minutes. 3) Add lentils, red pepper, salt, pepper, and water. 4) Cover with a lid and simmer for 30 minutes by reducing heat. 5) Add remaining ingredients and simmer uncovered... - 38.6829

MAKING 1. In a saucepan, steam stir the onion and carrots with a few spoonfuls of water till tender; add lentil Risotto and tomato paste and stir till well blended 2. Add stock, cheese, herbs and tamari and simmer over a low flame until the flavours blended,... - 38.6085

1. Heat the oil in a large saucepan and gently fry the prepared onion, garlic, carrot and celery, stirring gently, for 5 minutes until the vegetables begin to soften. 2. Add the lentils, stock and boiling water. Season with salt and pepper to taste, stir and... - 36.9228

MAKING 1. In a heavy bottomed saucepan, steam stir the onions in water till translucent; add brown rice and stir for another minute 2. Add lentils and broth and a small pinch of ground cloves, allow to boil again, turn the heat down and simmer for a little... - 32.0685

1. In 1-quart microwavable casserole combine onion, garlic, and oil and stir to coat. Cover and microwave on Medium (50%) for 2 minutes, stirring once halfway through cooking, until onion is translucent. 2. Add remaining ingredients to onion-garlic mixture... - 31.4265

In a medium saucepan combine lentil soup, spaghetti sauce, chicken broth, pasta and basil. Bring to a boil. Reduce heat and simmer, covered, until pasta is tender, about 5 minutes. Add chicken. Heat until hot. Add more broth if a thinner soup is desired. - 31.3983

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.829

In a medium saucepan combine lentil soup and bread crumbs. Bring to a boil. Boil and stir for 1 minute. Remove from heat. Stir in Parmesan cheese, wine vinegar, parsley and onion. - 29.5215