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Italian Ice Cream Recipes
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Combine cream, sweetened condensed milk and rum extract in large bowl; refrigerate 30 minutes.
Remove from refrigerator and beat just until soft peaks form.
Do not overbeat.
Fold in cherry pie filling, almonds and chocolate chips.
Transfer to 8 x 8-inch... - 32.1685
1. Brush a 6-cup spumone (or other ice cream) mold or round bottomed bowl well with vegetable oil.
2. Fold the rind, candied fruit, almonds, liqueur, and vanilla into the whipped cream. Place in the refrigerator.
3. In a saucepan, combine the sugar, corn... - 31.4922
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Cream Cheese Frosting For Italian Cream Cake
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.9939
Cassata - Italian Ice Cream Cake
Prepare cake batter.
Turn batter into a greased 9-1/4x5-1/4-inch (23x13-cm) loaf pan.
Bake in a preheated 325°F (165°C) oven 45 minutes or until a wooden pick inserted in center comes out clean.
Cool on a rack.
Trim cake if necessary; cut cooled cake... - 45.5071
Strawberry Ice Cream And Meringue Pie
1. Preheat oven to hot (450° F.).
2. Pack the ice cream firmly into the baked pie shell.
3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points.
4. Bake until the meringue is a delicate brown, or three minutes.... - 28.4787
Strawberry Ice Cream Meringues
Have egg whites at room temperature.
Add vanilla, cream of tartar, and salt.
Beat till frothy.
Gradually add sugar, a small amount at a time, beating till very stiff peaks form and sugar is dissolved.
Cover cookie sheet with plain ungreased paper.
Makes 5... - 40.1845
Cheese Pizza And Banana Ice Cream
Planning to treat kids with a lunch bonanza, here are two recipes that do the job perfectly. Watch Tamra Davis make cheese pizza and then a soft banana ice cream to serve the kids after the pizza. Great for a combo meal over weekends or anytime! - 99.0716
Coffee Ice Cream
1. Beat sugar and egg yolks.
2. Heat lemon peel and single cream.
3. Remove the peel and prepare the custard.
4. Mix the espresso coffee and double cream.
5. Strain. Refrigerate.
6. Serve coffee ice cream chilled. - 34.0185
Fresh Strawberry Ice Cream
Prepare as directed for French Vanilla Ice Cream (right) except mix only 1/2 cup of the sugar with the egg yolk mixture.
Crush strawberries with remaining 1/2 cup sugar.
After adding cream to cooked mixture, stir in sweetened crushed berries and food color. - 29.8524
Peach Ripple Ice Cream
1) Peel and finely mash or whirl the peaches in a blender.
2) Combine with the lemon juice and sugar, then refrigerate for 30 minutes.
3) Slightly soften the ice cream, stiffly whip the cream and stir in the almond extract.
4) Swiftly combine the... - 34.9272
Chocolate Ice Cream
1. In a bowl beat sugar and egg yolks.
2. In a cooking pan heat milk. Add the egg and sugar mixture. Stir to make the custard.
3. Add melted chocolate, vanilla essence and double cream. Keep stirring.
4. Strain. Cool and freeze the mixture.
5.... - 32.8165
Strawberry Soft Yogurt Ice Cream
In a small saucepan soften gelatin in cold water.
Add honey and warm over low heat until gelatin is dissolved.
Mix non-fat dry milk with water.
Process reconstituted milk with yogurt and fruit in electric blender.
While machine is working, add gelatin... - 34.153
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