Italian Fish Recipes

Italian fish recipes are varied from soups, stews and roasts to stuffed squids and bakes. Baccalà - Dried cod, Calamari in Zimino - Stewed Squids and Sogliola alla Fiorentina - Florentine-style Sole are a few ... More »
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Italian Sweet And Sour Sardines

The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at sea... let's cook the sarde in saor (sweet and sour sardines)! - 133.155

Italian Salt Cod Spread

The salt cod spread is a traditional Venetian recipe, super-tasty and great to serve with polenta! - 129.397

Sea Bass In A Salt Crust - Italian

Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. - 128.886

Cuttlefish In Squid Ink Sauce

Traditional dish from Venice: the cuttlefish in black ink sauce. - 127.232

Salt Cod, Baccalà Alla Vesuviana

If someone asked me "what is your favorite dish" ?..this is it "Salt Cod" absolutely delicious. My quick version of Baccalà alla Vesuviana (salt cod) - 123.185

Plaice Fillets With Honey And Aromatic Herbs - Quick

If you're looking for a fish dish, quick to prepare yet tasty and elegant, this recipe is right for you: plaice fillets with honey and aromatic herbs. - 122.357

Baked Sea Bass With Vegetables

GETTING READY 1. Preheat the oven at 400 F / 200 C. 2. Peel and slice the potatoes, cut the pepper, zucchini into slices as well, once done place the potatoes first on the baking tray which has been lined with parchment paper followed by the rest of the... - 119.764

Veal Scaloppini

Graziella cooks up a traditional Italian veal dish, fit- foodie style. An easy, tasty and healthy meal for any day that's gluten- free, dairy free and nut free. - 115.751

Pesce E Patate

Mariella had a recipe she claimed could make the lowly Bluefish taste good. (If you've ever tried it, this is a bold claim!) She cooked "Pesce e Patate," an Italian recipe she learned from her Sicilian father. The result: delicious Bluefish! - 113.941

Black Seabass Acqua Pazza

Kettlebottom Outdoor Pursuits Cooking the Catch. Mariella prepares a Sicilian black seabass acqua pazza. - 112.698

90 Second Pan Seared Tuna With Puttanesca Sauce

Puttanesca sauce is a great topping for many dishes and is something easily stored in the fridge. See how you can make puttanesca sauce and really liven up this pan seared tuna meal. - 110.327

Branzino-cooking With Cathy

Join Cathy Lentine in this recipe video as she teaches you how to make her recipe for Branzino! Enjoy :) - 95.1562

Italian Stuffed Fish

Hi guys, Greg: The Frozen Food Master here back from my trip to Italy with the Michael Angelo's family. While I was in Italy, we took a trip to a cool market in Florence, Italy called Mercato Centrale (or Central Market in English). This market was filled... - 84.3598

Baked Cod

If you are among the cod fans this video is a must watch. Check out how the chef combines cod with couple of herbs and thyme to make scrumptious dish in incredibly less time and is so hassle free. This is a perfect dish for busy weeknights! - 81.0065

Italian Style Fish Casserole

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme. 3) Let the ingredeints boil, cover the panand simmer for 15 minutes. 4) Add the diced fish and let it simmer... - 45.2338

Italian Style Seafood Soup

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 44.3856

Italian Tuna Submarine Sandwiches

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat 15 to 20 minutes or until charred. Place peppers in ice water, and chill 5... - 44.3024

Italian Fish Stew

MAKING 1) In a Dutch Oven, heat oil. Add in garlic, basil, onion and crushed red pepper. Saute till the onions soften. 2) Add in wine and simmer the mixture for 5 minutes until the liquid has reduced slightly. 3) Add in tomatoes, tomato paste, clam broth and... - 43.9561

Antipasto Tuna Mould

Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften. Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved. Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning. Chill... - 43.8544

Monkfish Italian Style

Put the carrots, turnips, potato, celery, leeks, twist of orange zest (peel), thyme and bayleaf into a casserole. Add the saffron, white wine and 3 (2) tablespoons of olive oil. Season with salt and pepper. Stir well. Cover and micro wave on HIGH for 8... - 43.4465

Italian Fish In Foil

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Spray cooking spray evenly over a non-stick skillet. Add in onions and saute over medium flame till they soften. 3) Add in the mushrooms and pour the wine. Continue cooking till the mushrooms become... - 43.4197

Italian Herbed Fish

Cut fish into big fillets, about 5"x3" pieces. Wash the fish well. Pat dry on a kitchen towel. Spread flour in a plate. Roll the fish fillets on the flour to coat and absorb any moisture. In a wide dish, mix all the remaining ingredients. Add fish and toss to... - 42.5209

Italian Fish Bake

Cook the potatoes and carrots in boiling salted water for 15-20 minutes. Divide the cauliflower into sprigs and add with the beans for the last 10 minutes. Drain. Lightly grease a 4-pint capacity ovenproof dish. Layer the cooked vegetables, tuna, tomatoes and... - 42.4694

Italian Fish Stew

In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown. Add tomatoes, tomato sauce, water, and seasonings. Cover; bring to boiling. Reduce heat; simmer uncovered 1/2 hour, adding sherry last 10 minutes. (Sauce may be... - 42.3972

Italian Fish Bake

Melt the butter in a pan and saute the garlic, courgettes (zucchini), onion, peppers and mushrooms for 15 minutes. Using a sharp knife, slit the fish along the belly and remove the guts. Snip off the fins and wash the fish well. Place each fish on a piece of... - 42.3352

Italian Baked Sole Fillets

GETTING READY 1. If using frozen fish, thaw according to instructions on the package. 2. Take a 12 x 8 inch dish and butter generously. 3. Place the fresh, or thawed fish in the dish. 4. In a bowl, mix the sour cream, green onions, salt, pepper, basil and... - 41.1666

Italian Fish Soup

Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent. Peel tomatoes and chop coarsely. Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes. Meanwhile, prepare fish by filleting, removing skin and... - 41.0358

Sea Bass Italian Style

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic, herbs, tomato sauce, and fish stock and pour over the... - 40.5448

Filetti Di Sogliola Buona Donna

Place the fillets in a buttered casserole dish, and cover with the mushroom stems, green onion, half the chopped parsley, the wine and stock. Place in a preheated 375°F./190°C oven for 10-15 minutes until the fish is flaky, then remove to a heated... - 40.2166

Italian Style Fish

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.0753

Italian Poached Fish

Place parsley, garlic, olive oil and water in baking dish. MICROWAVE 30 SECONDS on HIGH. Arrange fillets with thickest portions to outside of dish. Sprinkle with seasonings. Cover tightly with plastic wrap. MICROWAVE 5 to 6 MINUTES on HIGH, or until fish... - 39.6302

Filetti Di Sogliola Imbottito

Place cucumber and tomato on fillets and roll up tightly. Secure with toothpicks. Heat butter in a large frying pan and cook fillets, turning gently until all sides are cooked well. Add green onions, grapes, wine and lemon juice, and cover the pan. Simmer for... - 38.013

Italian Fish Portions

In saucepan cook onion and garlic in oil till tender. Stir in tomatoes, tomato paste, oregano, sugar, salt, and pepper. Simmer, covered, 20 minutes. Meanwhile, cook fish according to package directions. To serve, spoon hot sauce over fish. Sprinkle with... - 37.9436

Poached Fish Fillets Italian Style

MAKING 1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil 2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves 3. Cut the fish into four serving sized... - 37.4949

Italian Poached Fish

Place parsley, garlic, olive oil and water in baking dish. Microwave 30 seconds on HIGH. Arrange fillets with thickest portions to outside of dish. Sprinkle with seasonings. Cover tightly with plastic wrap. Microwave 5 to 6 minutes on HIGH, or until fish... - 37.1535

Italian Tuna Dip

This Italian Tuna Dip is simply irresistible ! Try this seafood accompaniment with rice, pasta or bread dishes and let me know if you like it ! Your suggestions for this Italian Tuna Dip are welcome ! - 36.4236

Easy Italian Fish Soup

Heat the oil in a saucepan. When it is hot, add the onion and fry for 5 minutes. Add the tomatoes, parsley and garlic, cover and simmer for 15 minutes. Add the fish pieces and stock, recover and bring to the boil. Simmer for 10 to 15 minutes, or until the... - 35.8012

Filetti Di Sogliola Mandorle

Heat two frying pans—one with oil, and one with butter. Dredge sole in flour, salt and pepper, then cook in oil for 2 minutes each side. Cook mushrooms in butter for 4 minutes, then add to the fish. Add remaining ingredients and simmer for 5... - 35.509

Spaghettini With Italian Tuna

1. In a large skillet, heat the olive oil and saute the garlic over moderate heat until it has just begun to turn color. Add the parsley and cook for 1 minute more. 2. Add the tomatoes with their juice, lower the heat, stir frequently, and cook uncovered for... - 35.1844

Italian Anchovy Salad

Cut eggs into halves and lift out yolks. Press yolks through a sieve onto waxed paper. Combine oil, vinegar, anchovy fillets, salt, pepper, mustard and sieved egg yolks in small jar with a tight lid and shake to blend well. Put greens in salad bowl. Dice egg... - 35.1228

Italian Style Fish

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 34.531

Italian Baked Sole Fillets

Place either fresh or thawed frozen sole in a heavily buttered 8 x 12-inches (20 x 30 cm) microwave-safe dish. Combine remaining ingredients and spread evenly over the fish. Sprinkle the whole with paprika. Cover with plastic wrap, microwave at MEDIUM 12 to... - 34.4599

Italian Fish Chowder

Combine all ingredients in pot, except fish. Cover. Simmer until onion and celery are tender. Add fish. Heat thoroughly. - 34.2158

Italian Style Tuna

1. Preheat broiler. In 9-inch nonstick skillet heat oil; add onion, pignolias, and anchovy and cook over medium heat, stirring frequently, until onion is tender-crisp, about 3 minutes. Stir in wine and vinegar and bring mixture to a boil. Reduce heat to low;... - 33.669

Italian Anchovy Salad

Separate anchovy fillets into bowl; add tomatoes, green pepper, olives, and green onion. Combine oil and vinegar and drizzle over anchovy mixture. Sprinkle with pepper. Refrigerate about 1 hour. At serving time, spoon over shredded lettuce. - 33.0211

Easy Italian Fish

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Combine tomato juice, vinegar, and salad dressing mix, pour over fish. Cover and marinate in refrigerator 30 minutes, turning once. Sprinkle green onions and green pepper... - 31.2135

Italian Tuna Balls

1. Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season, then mix together with your hands until everything is completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on... - 31.1437

Quick Italian Fish Bake

Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish. Combine spaghetti sauce, water, and thyme; spread over fish portions. Bake fish at 400° for 15 minutes. Sprinkle with cheese; return to oven for 5 minutes more. Pass additional... - 30.6625

Italian Tuna Melts

1. Preheat the broiler. In a medium bowl, whisk the 3 tablespoons of oil with the vinegar and mustard until combined. Add the tuna, artichokes, olives, red onion and basil and toss gently. Season lightly with salt and pepper. 2. Using a pastry brush, brush... - 29.9139

Italian Tuna Green Olive And Tangerine Salad On Grilled Bread

1. Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate. Cut the sections into 1/2 inch pieces; discard any seeds. 2. In a large bowl, mix the tuna with the... - 29.5194

Italian Sauced Fish

Arrange fillets in single layer on well-greased 15 1/2 x 10 1/2 x 1 inch baking sheet. Sprinkle with salt. Mix spaghetti sauce and onion; pour over fillets. Bake, uncovered, at 350° till fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with... - 27.7125

Italian Tuna Insalata, Beans E Red Onion

Here are some real simple yet gourmet styled picnic foods, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is White’s tongue-in-cheek ... - 22.687

Italian Tuna And Capers

Spoon tuna gently on platter lined with greens. At serving time, sprinkle with capers and lemon juice. - 19.2696

Italian Fish Recipes By Category

Italian Fish Ingredient: