Italian fish recipes are varied from soups, stews and roasts to stuffed squids and bakes. Baccalà - Dried cod, Calamari in Zimino - Stewed Squids and Sogliola alla Fiorentina - Florentine-style Sole are a few ... More »
GETTING READY
1) Clean the cod thoroughly.
MAKING
2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme.
3) Let the ingredeints boil, cover the panand simmer for 15 minutes.
4) Add the diced fish and let it simmer... - 46.7457
MAKING
1) In a Dutch Oven, heat oil. Add in garlic, basil, onion and crushed red pepper. Saute till the onions soften.
2) Add in wine and simmer the mixture for 5 minutes until the liquid has reduced slightly.
3) Add in tomatoes, tomato paste, clam broth and... - 43.2431
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Spray cooking spray evenly over a non-stick skillet. Add in onions and saute over medium flame till they soften.
3) Add in the mushrooms and pour the wine. Continue cooking till the mushrooms become... - 42.3782
Cook the potatoes and carrots in boiling salted water for 15-20 minutes.
Divide the cauliflower into sprigs and add with the beans for the last 10 minutes.
Drain.
Lightly grease a 4-pint capacity ovenproof dish.
Layer the cooked vegetables, tuna, tomatoes and... - 42.3078
Thaw fish fillets and shrimp, if frozen.
Cut fish into 1-inch pieces; halve any large shrimp lengthwise.
Set aside.
In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042
Cut fish into big fillets, about 5"x3" pieces.
Wash the fish well.
Pat dry on a kitchen towel.
Spread flour in a plate.
Roll the fish fillets on the flour to coat and absorb any moisture.
In a wide dish, mix all the remaining ingredients.
Add fish and toss to... - 41.1623
In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown.
Add tomatoes, tomato sauce, water, and seasonings.
Cover; bring to boiling.
Reduce heat; simmer uncovered 1/2 hour, adding sherry last 10 minutes. (Sauce may be... - 40.8996
Place frozen fish portions in a shallow baking dish.
Sprinkle with water.
Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish.
Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.1354
Melt the butter in a pan and saute the garlic, courgettes (zucchini), onion, peppers and mushrooms for 15 minutes.
Using a sharp knife, slit the fish along the belly and remove the guts.
Snip off the fins and wash the fish well.
Place each fish on a piece of... - 39.7621
Place parsley, garlic, olive oil and water in baking dish.
MICROWAVE 30 SECONDS on HIGH.
Arrange fillets with thickest portions to outside of dish.
Sprinkle with seasonings.
Cover tightly with plastic wrap.
MICROWAVE 5 to 6 MINUTES on HIGH, or until fish... - 39.2907
Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent.
Peel tomatoes and chop coarsely.
Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes.
Meanwhile, prepare fish by filleting, removing skin and... - 39.1148
In saucepan cook onion and garlic in oil till tender.
Stir in tomatoes, tomato paste, oregano, sugar, salt, and pepper.
Simmer, covered, 20 minutes.
Meanwhile, cook fish according to package directions.
To serve, spoon hot sauce over fish.
Sprinkle with... - 35.9654
Place parsley, garlic, olive oil and water in baking dish.
Microwave 30 seconds on HIGH.
Arrange fillets with thickest portions to outside of dish.
Sprinkle with seasonings.
Cover tightly with plastic wrap.
Microwave 5 to 6 minutes on HIGH, or until fish... - 34.7871
Heat the oil in a saucepan.
When it is hot, add the onion and fry for 5 minutes.
Add the tomatoes, parsley and garlic, cover and simmer for 15 minutes.
Add the fish pieces and stock, recover and bring to the boil.
Simmer for 10 to 15 minutes, or until the... - 34.0059
Thaw fish, if frozen.
In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy.
Set aside.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864
Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish.
Combine spaghetti sauce, water, and thyme; spread over fish portions.
Bake fish at 400° for 15 minutes.
Sprinkle with cheese; return to oven for 5 minutes more.
Pass additional... - 28.3242
Arrange fillets in single layer on well-greased 15 1/2 x 10 1/2 x 1 inch baking sheet.
Sprinkle with salt.
Mix spaghetti sauce and onion; pour over fillets.
Bake, uncovered, at 350° till fish flakes easily with fork, about 25 to 30 minutes.
Sprinkle with... - 25.619
