Italian Fish Recipes

Today we'll cook with Sonia the sea bass in a salt crust, a very simple and quick dish which keeps the flavor and the nutritional values of fish intact. - 136.301

The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at sea... let's cook the sarde in saor (sweet and sour sardines)! - 132.812

The salt cod spread is a traditional Venetian recipe, super-tasty and great to serve with polenta! - 127.491

Traditional dish from Venice: the cuttlefish in black ink sauce. - 125.28

If you're looking for a fish dish, quick to prepare yet tasty and elegant, this recipe is right for you: plaice fillets with honey and aromatic herbs. - 122.086

Kettlebottom Outdoor Pursuits Cooking the Catch. Mariella prepares a Sicilian black seabass acqua pazza. - 115.753

Mariella had a recipe she claimed could make the lowly Bluefish taste good. (If you've ever tried it, this is a bold claim!) She cooked "Pesce e Patate," an Italian recipe she learned from her Sicilian father. The result: delicious Bluefish! - 115.364

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.5988

Cut fish into big fillets, about 5"x3" pieces. Wash the fish well. Pat dry on a kitchen towel. Spread flour in a plate. Roll the fish fillets on the flour to coat and absorb any moisture. In a wide dish, mix all the remaining ingredients. Add fish and toss to... - 41.1575

In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown. Add tomatoes, tomato sauce, water, and seasonings. Cover; bring to boiling. Reduce heat; simmer uncovered 1/2 hour, adding sherry last 10 minutes. (Sauce may be... - 40.8953

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.13

Place parsley, garlic, olive oil and water in baking dish. MICROWAVE 30 SECONDS on HIGH. Arrange fillets with thickest portions to outside of dish. Sprinkle with seasonings. Cover tightly with plastic wrap. MICROWAVE 5 to 6 MINUTES on HIGH, or until fish... - 39.2847

Gently saute onion in heated olive oil in a large, heavy pan, until soft and transparent. Peel tomatoes and chop coarsely. Add tomatoes, parsley and garlic to pan, cover and simmer for 15 minutes. Meanwhile, prepare fish by filleting, removing skin and... - 39.1081

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the onion, green pepper, and mushrooms in the bottom of the presoaked pot, lay the slices of bass on top. Combine the salt, garlic, herbs, tomato sauce, and fish stock and pour over the... - 37.9539

In saucepan cook onion and garlic in oil till tender. Stir in tomatoes, tomato paste, oregano, sugar, salt, and pepper. Simmer, covered, 20 minutes. Meanwhile, cook fish according to package directions. To serve, spoon hot sauce over fish. Sprinkle with... - 35.9592

Place parsley, garlic, olive oil and water in baking dish. Microwave 30 seconds on HIGH. Arrange fillets with thickest portions to outside of dish. Sprinkle with seasonings. Cover tightly with plastic wrap. Microwave 5 to 6 minutes on HIGH, or until fish... - 34.7797

Heat the oil in a saucepan. When it is hot, add the onion and fry for 5 minutes. Add the tomatoes, parsley and garlic, cover and simmer for 15 minutes. Add the fish pieces and stock, recover and bring to the boil. Simmer for 10 to 15 minutes, or until the... - 34.0007

1. Preheat broiler. In 9-inch nonstick skillet heat oil; add onion, pignolias, and anchovy and cook over medium heat, stirring frequently, until onion is tender-crisp, about 3 minutes. Stir in wine and vinegar and bring mixture to a boil. Reduce heat to low;... - 33.7652

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8806

Combine all ingredients in pot, except fish. Cover. Simmer until onion and celery are tender. Add fish. Heat thoroughly. - 32.3101

Arrange fish in a shallow 2-quart casserole with thickest portions to outside of dish. Combine tomato juice, vinegar, and salad dressing mix, pour over fish. Cover and marinate in refrigerator 30 minutes, turning once. Sprinkle green onions and green pepper... - 28.797

Arrange fillets in single layer on well-greased 15 1/2 x 10 1/2 x 1 inch baking sheet. Sprinkle with salt. Mix spaghetti sauce and onion; pour over fillets. Bake, uncovered, at 350° till fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with... - 25.6125

Join Cathy Lentine in this recipe video as she teaches you how to make her recipe for Branzino! Enjoy :) - 0

GETTING READY 1. Preheat the oven at 400 F / 200 C. 2. Peel and slice the potatoes, cut the pepper, zucchini into slices as well, once done place the potatoes first on the baking tray which has been lined with parchment paper followed by the rest of the... - 0