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Italian Egg Bread Recipes
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Italian Panettone Bread Pudding
To give your dessert a holiday flavor, make it from panettone. This Italian style bread pudding takes less than an hour to make and is perfect for any time. Chef Keith Snow shows how to make this classic dessert in the Italian way using traditional... - 102.987
Italian Easter Bread
Measure flour onto piece of waxed paper.
Combine 1 cup flour and next 3 ingredients in large mixing bowl.
Add milk to butter, then gradually add to dry ingredients.
Beat at low speed of electric mixer, 2 minutes, scraping sides of bowl occasionally.
Add first... - 45.3306
Panettone
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed.
Sprinkle or crumble yeast into water in a bowl.
Let stand for a few minutes, then stir until dissolved.
Beat in 1 cup flour.
Let stand covered until... - 44.9265
Braided Egg Bread
In large mixer bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg.
Beat with electric mixer on medium speed for 2 minutes.
Stir in remaining flour to form soft dough.
Cover; let rise about 1 hour or until double in size.
Roll dough out... - 40.8713
Collard Bread
Golden corn muffin mix tops a Southern greens-and-corn egg bake. - 38.1247
Banana Bread
1.Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
2. Mix sugar and butter in large bowl. Stir in eggs until well... - 36.8619
Italian Bread Sticks
In a large bowl, soften active dry yeast in warm water (110°), or compressed yeast in lukewarm water (85°).
Stir in sugar, salt, olive oil or salad oil, and egg yolk.
Add 2 1/4 cups of the flour (or enough to make soft dough).
Turn dough out on a lightly... - 36.4864
Italian Bread Soup
Bring 1 pint of the stock to the boil, add the crumbs, seasoning and cheese.
Simmer for a few minutes with the bay leaf.
Remove bay leaf.
Blend the eggs or yolks with the 1/2 pint stock, add to soup and cook gently without boiling, stir in butter. - 33.1607
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