Italian Egg Recipes

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CA: 32
Simple, Healthy Egg Frittata

GETTING READY 1. Preheat the oven to 350 degrees. 2. Prepare a butter greased baking pan. MAKING 3. Place the spinach, green onions and red pepper in the baking pan. 4. In a bowl beat the eggs until frothy. 5. Season the eggs with sea salt, black pepper and... - 132.208

Spaghetti Frittata

If you had friends over for a pasta night and you have some leftovers, here's an idea to use them up, a great spaghetti frittata! - 130.945

Potato Omelette ( Frittata Di Patate ) Italian

Today we'll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids. - 127.365

Fennel Frittata

The Natural Princess takes all the flavors she loves in a classic fennel salad and turns them into the perfect breakfast dish for two. - 123.183

Easy Bacon Frittata

Crispy hashbrowns, bacon and Cheddar cheese blend together perfectly in this easy-to-make frittata. - 122.65

Tomato Frittata With Herbs

GETTING READY 1. Finely chop the fresh oregano, garlic and Italian parsley, set aside. 2. Cut the stems and de seed the tomatoes, cut the tomatoes into 1 inch pieces, set aside. 3. Remove the leaves from the thyme stems, set aside. 4. Rinse the green lettuce... - 120.821

How To Make Baked Eggs {shirred Eggs}

Rich Marinara + Buttery, Golden Yolk + Ooey Goeey Cheese = Quick and Easy Standout Breakfast/Brunch (or hell, even dinner)! A great alternative to cold cereal, especially on cold mornings you're craving something hot, bubbly and satisfying. {Get your cheese... - 120.472

How To Make Pink Deviled Easter Eggs

Mama used to make colored deviled Eggs for us when we were Kids. It was something that she kind of stopped doing as we got older. This year, I decided to bring ‘em back. I reason that there’s no sense in stopping a perfectly great tradition just... - 120.307

Italian Omelette

This Italian Omelets is quick, easy recipe, traditionally filled with goat cheese and chives. However today we experiment with mozzarella cheese. - 119.292

Satan's Spawn - Deviled Eggs - Halloween Special

Karen Ahmed is taking Deviled eggs to Satanic heights! Use the same ingredients in a classic Deviled egg to create a sinister Satan's spawn for Halloween. Guaranteed to creep your guests! Potluck perfect! - 113.751

Tomato, Spinach & Red Onion Frittata

Barry makes a vegetarian frittata. - 109.485

90 Second Bacon Confetti Frittata

Perfect combination of bacon, egg, and vegetables makes the dish absolutely delicious. - 108.887

Mini Veggie Frittatas

The perfect appetizer, brunch item or healthy snack? Sauteed Veggie Mini Frittatas! Topped with gruyere cheese, these cuties are super moist, tasty and filling. Best of all, they're organic! - 107.749

Italian Omelet

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 47.6021

Italian Shredded Omelette

Peel and finely chop the onion. Peel and crush the garlic. Trim and chop the celery. Scrape and thinly slice the carrot. Finely chop the bacon. Heat the oil in a saucepan, add the bacon and vegetables and fry gently for 5 minutes. Add the tomatoes and juice,... - 45.207

Italian Vegetable Soup With Eggs

In a 5- to 6-quart pan, cook the onion and garlic in oil over medium heat, stirring occasionally, until the onion is soft and slightly browned, about 10 minutes. Add the potatoes, carrots, broth, and tomato sauce. Simmer, covered, until the potatoes are just... - 45

Italian Zucchini Omelette

Beat eggs, water, parsley, bread crumbs, salt and garlic. Heat oil in 8-inch skillet over medium heat until hot. Coat zucchini with flour; cook until golden, about 2 minutes on each side. Pour egg mixture over zucchini. Cook until eggs are thickened... - 41.9108

Italian Eggs With Cheese

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.85

Puffy Italian Omelette

1 Place bread in shallow pan; pour milk over; let soak, then pull apart into coarse crumbs. 2 Saute onions in oil in a 10-inch nonstick skillet with ovenproof or removable handle 5 minutes; remove from heat. 3 Separate eggs, putting whites into large bowl of... - 39.6228

Spicy Italian Omelette

About 15 minutes before serving: In attractive skillet over low heat, melt butter; saute onion rings until tender. Remove and set aside. Beat eggs with salt and 1 tablespoon water, just until blended; pour into skillet, over low heat. As egg sets at edge,... - 39.5946

Italian Omelet

In small bowl, combine tomato, cheese, basil and oregano; set aside. In 8-inch nonstick skillet, over medium heat, melt margarine. Pour Egg Beaters into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon tomato... - 37.4244

Italian Mushroom Omelette

1. In 1 1/2-quart microwave-safe casserole, combine 1 tablespoon of the butter, mushrooms and green pepper. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. Stir in spaghetti sauce and olives. Cover;... - 36.7364

Italian Eggs

Chop fine onion, celery and green chillies. Melt butter, fry onions, celery and chillies lightly. Add the flour and fry. Lower flame and add warm milk, stir and cook into a smooth sauce. Add chopped, hard-boiled eggs and stir in raw egg, beaten, and cook 2-3... - 35.4017

Italian Cheese Omelette

Break eggs into medium bowl. Beat with rotary beater until mixed but not foamy. Add salt, parsley, cheese and pepper. Heat oil in frying pan over medium heat. Pour egg mixture into pan; lower heat slightly. Cook until omelet is set around edges, loos- ening... - 31.7408

Italian Egg Drop Soup

1. In medium saucepan, heat oil; add garlic and cook over medium-high heat 30 seconds. 2. Pour in 4 cups water and chicken broth mix; stir in spinach. Bring to a boil, stirring occasionally. 3. Remove from heat; stir in beaten egg, lemon juice, and pepper. - 31.325

Italian Egg Soup

1 Mix the 2 stocks together in a large pan and put over low heat. Cut the slices of bread into small cubes. 2 Break the eggs, one by one, into a saucer and slide them carefully down the side of the pan into the stock. Draw the white back onto the yolk with a... - 30.58

Italian Egg Soup

Heat stock and tomato juice. Beat eggs. Blend flour and yeast into eggs. Gradually drizzle egg mixture into stock so that egg coagulates like fine strands of noodle. Serve garnished with parsley. - 30.3234

Italian Style Scrambled Eggs

In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent. Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside. Beat together the eggs and water. In a large skillet, scramble... - 27.3219

Italian Eggs

Cook the onion in the melted fat until golden brown. Add all other ingredients except the eggs, and stir constantly until the cheese is melted. Add the slightly beaten eggs, stir gently until eggs are set. Serve on buttered toast. - 26.9768

Italian Eggs

Halve the eggs, remove the yolks and mix with the cheese and mayonnaise. Blend with a little tomato puree. Pile back into white cases and garnish with narrow strips of green pepper. Serve on a bed of lettuce. - 26.0349

Italian Omelette

About 15 minutes before supper: 1. In butter, in 9-inch skillet, saute onion until tender; top with salami; heat. 2. Meanwhile, with fork, beat eggs with water until blended; pour over salami. Cook, over low heat, until egg sets on bottom; then, with spatula,... - 24.9578

Italian Eggs

Brown 2 tablespoons finely chopped onion in butter or margarine over direct high flame. Add 1 medium tomato, diced, and 3/4 teaspoon oregano; heat. Reduce milk to 1/4 cup and add egg mixture to tomatoes. Just before serving, sprinkle 1/2 to 3/4 cup shredded... - 20.3992

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