Italian Egg Bread
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Italian Easter Egg Bread Recipes
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Italian Easter Bread
Measure flour onto piece of waxed paper.
Combine 1 cup flour and next 3 ingredients in large mixing bowl.
Add milk to butter, then gradually add to dry ingredients.
Beat at low speed of electric mixer, 2 minutes, scraping sides of bowl occasionally.
Add first... - 47.8026
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Italian Easter Basket Bread And Lemon Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour hot milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 11/2 cups of the flour and mix well.
Stir in softened yeast and... - 43.0019
Italian Cheese Easter Bread
1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F).
2 Dissolve yeast in warm water. Set aside for 5 minutes.
3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix... - 44.0809
Italian Easter Bread
In a mixing bowl, combine 1 cup flour, sugar, yeast and salt.
Add milk and butter; beat 2 minutes on medium.
Add 2 eggs and 1/2 cup flour; beat 2 minutes on high.
Stir in fruit, nuts and aniseed; mix well.
Stir in enough remaining flour to form a soft... - 45.315
Italian Easter Basket
1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl.
2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on... - 44.0901
1 Dissolve yeast in warm water. Set aside for 5 minutes.
2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly.
3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 45.234
Lombardy Easter Bread
1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F).
2 Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough.... - 41.0916
Easter Dove Bread
In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes).
In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy.
Add... - 41.701
Colombo Di Pasgua
In a small bowl, dissolve yeast in water.
In a large bowl, beat together butter, sugar, lemon peel, vanilla, and salt until fluffy.
Beat in eggs and egg yolks, 1 at a time.
Mix in milk and dissolved yeast; then gradually beat in 4 1/2 cups of the flour to... - 47.0034
This Brioche Wreath is a delicious way to celebrate Easter. Try this almond and candied cherries bread with meringue glaze shaped in the form of a wreathe for any occasion. Tell me if you like this Brioche Wreath. - 43.5845
Casatiello - Original Italian
Sonia shows us how to add an Italian touch to your Easter table...the casatiello is a rustic bread ring flavored with cheese and salami, a classic dish belonging to the Neapolitan tradition. - 131.857