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Italian Crescent Casserole Recipes
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Sausage Crescents
In 1 quart casserole, combine onion and sausage.
Microwave at high (10) 4 to 5 minutes, until sausage is thoroughly cooked and onion is tender; stir after 2 minutes to crumble sausage.
Drain off fat.
Stir in catsup, Italian seasoning, garlic powder and lemon... - 36.1737
Mixed Cheese Breakfast Casserole
Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan.
Press seams together and build up edges; set aside.
In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly.
Sprinkle sausage, hash... - 46.1387
Classic Italian Tortellini
1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough.
2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.)
3.... - 36.9909
Tortellini
GETTING READY
1) In a large bowl, sieve the flour and salt together. Create a depression in the middle of the bowl. Add in the eggs, oil and water into the hollow and slowly knead the mixture into a stiff dough.
2) Transfer the dough onto a large wooden... - 44.3913
Pepper Cheese Pastry
In 2 quart casserole, combine oil, onion and peppers.
Microwave at HIGH (10) 6 to 7 minutes, stirring every 2 minutes.
Add hot sauce.
Insert metal accessory rack.
Preheat oven to 325°F.
Grease a 15x10x 1 inch jelly roll pan.
Press crescent roll dough onto... - 39.0468
