Italian Bread Salad Recipes

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Big Salad In Bread Bowl - Summer

The big salad in bread bowl is a very original idea for a trip outdoors... nice to see and quick to prepare, it will certainly be a hit among your friends! - 137.875

Panzanella Salad - Italian

The panzanella salad is a typical Tuscan recipe, made with stale bread, cucumber, onion and tomato, ideal for a hot summer day, since it doesn't need cooking. - 129.631

Hawaiian Grown Kitchen - Pastrami Reuben Sandwich With Mac Salad- Segment 1

MAKING 1. Take the rye bread slices and top them with the cheese slices. 2. Toast them on the grill. Set aside. 3. Steam the pastrami for 2 minutes. 4. In a mixing bowl, mix the macaroni, mayonnaise, mustard, hard boiled eggs, celery and carrots. 5. Season... - 93.4109

Bread, Jumbo Sicilian Eggplant Parmesan & Salad For Lunch

An easy lunch prepared straight out of your garden vegetables. Don't worry if you don't have a garden at home, you can still enjoy this hearty lunch. A complete platter of bread, salad, grilled zucchini, fish rissotto, eggplant permesan, & wine. - 70.8464

Panzanella Or Bread Salad

Panzanella or Bread salad is made throughout Italy although it's most often found in the Tuscan region. This simple recipe will show you how to turn yesterday's bread into today's lunch in minutes! - 43.4774

Tuscan Bread Salad With Romaine Ribbons

To Toast Bread Cubes: Preheat oven to 350°F. Place bread cubes on baking sheet and bake for 20 to 25 minutes, tossing occasionally, until crisp and dry. If necessary, leave in turned-off oven until thoroughly dry in the center. Cool to room... - 41.3631

Fusilli With Tomatoes And Bread Crumbs

1. Preheat the oven to 275 degrees F. Assemble the mise en place. 2. Cut the bread into pieces. In a food processor fitted with the metal blade, process the bread, in batches, to coarse crumbs. You will have about 6 cups of crumbs. Spread in a shallow baking... - 40.3117

Tuscan Bread Salad

On a 10- by 15-inch rimmed baking sheet, mix bread cubes with 2 tablespoons of the oil. Bake in a 300° oven until crisp (about 30 minutes), stirring occasionally. Let cool. In a large bowl, whisk together vinegar and remaining 1/4 cup oil. Add tuna,... - 39.8926

Italian Bread Salad Panzanella

Sprinkle the bread with water and let stand for 2 minutes. Gently squeeze the bread dry and tear into 1-inch pieces. Spread the pieces out on a kitchen towel and let dry slightly. In a small bowl, whisk together the vinegar, garlic, oil, salt, and pepper. In... - 39.6228

Tuscan Bread And Bean Salad

Cut bread into cubes. Arrange bread cubes in a single layer in a 15- x 10- x 1-inch jellyroll pan. Bake at 375° for 20 minutes or until golden. Remove from oven, and let cool completely. Combine tomato and remaining 10 ingredients in a large bowl; toss... - 39.3264

Italian Caprese Bread Salad

1. Combine tomatoes, celery, olives, parsley, garlic, carrot, onion, oil, vinegar, and salt and pepper in a large bowl.Taste and correct seasoning if needed. Let stand at room temperature for about 30 minutes. 2. Grill or broil bread slices. Spoon topping... - 35.5936

Italian Bread And Tomato Salad

Italian bread and tomato salad is an innovative and lovely salad made with fresh veggies and bread squares. Prepared with crusty bread and added cucumber and onions, the italian bread and tomato salad is flavored with garlic, basil and vinegar. - 35.1179

Tuscan Bread Salad

Place the pieces of ciabatta in a single layer on a baking sheet and grill under a preheated hot grill, turning the pieces, for 1-2 minutes, until golden all over. Put the pine nuts in a small pan and dry fry over a high heat for 1-2 minutes, until lightly... - 33.8374

Tuscan Bread Salad

1. Combine the broth, vinegar, oil, oregano, salt, and pepper in a small bowl. 2. Place the bread in a large bowl and sprinkle with enough water to moisten slightly, without turning the bread soggy. Add the tomatoes, cheese, onion, basil, and parsley; drizzle... - 32.8459

Tomato And Bread Salad With Watercress Salsa Verde

1. In a food processor, pulse the watercress, capers, garlic and anchovy until finely chopped. Add the oil and vinegar and process until the dressing is smooth. Season with salt and pepper. 2. In a large bowl, toss the ciabatta, tomatoes, shaved pecorino and... - 32.3505

Italian Bread Salad

1. For the dressing, core and quarter the tomato, place it in a blender and process until pureed. Add the tomato juice, vinegar, walnut oil, thyme, salt and black pepper, and process until blended. 2. Place the blanched vegetables in a large bowl, add the... - 32.0941

Winter Bread Salad

1. Shred radicchio into thin slices, as for a slaw. Remove stems and seeds from peperoncini and cut into 1-inch pieces. In a salad bowl, combine radicchio, peperoncini, bread, onion, and olives. 2. In a small bowl, combine garlic, oregano, olive oil, vinegar,... - 31.7704

Italian Bread And Tomato Salad

1. In a large bowl, combine bread, tomatoes, cucumbers, and onion. 2. In a small bowl, combine garlic, olive oil, vinegar, oregano, salt, and pepper. Beat with a fork to blend. Pour half the dressing over tomato combination and toss together. Gradually add... - 30.1954

Italian Tuna Green Olive And Tangerine Salad On Grilled Bread

1. Light a grill. Peel the tangerine, removing the white pith. Using a small, sharp knife, cut between the membranes to release the sections onto a plate. Cut the sections into 1/2 inch pieces; discard any seeds. 2. In a large bowl, mix the tuna with the... - 29.5194

Bread Salad

Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 29.0243

Italian Bread Salad Recipes By Category