Italian Bread Pudding Recipes

To give your dessert a holiday flavor, make it from panettone. This Italian style bread pudding takes less than an hour to make and is perfect for any time. Chef Keith Snow shows how to make this classic dessert in the Italian way using traditional... - 102.987

GETTING READY 1. Preheat oven to 350 degrees. 2. Prepare a greased 9x13 baking dish. 3. Cut the panettone into 1 inch cubes and place the cubes evenly in the buttered baking dish. 4. In a large mixing bowl combine heavy cream, milk, and eggs, whisk them... - 97.416

Preheat oven to 350° F. In a large bowl, combine bread, skim milk, and evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon, liquid Butter Buds, and raisins. Pour... - 41.3738

Most of us rarely try to replicate dishes we eat at a restaurant because we think that there are way too many complex ingredients and processes involved. Many a times these seemingly complex dishes are so easy to make. Watch Chef John replicate a savory... - 122.095

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.821

An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. This homemade bread pudding is one incredible, classic dessert. It will melt in your mouth. Here's the recipe! - 45.4209

Do some variations in your desserts, like this Panettone Bread Pudding with Chocolate Chips. A simple dessert twisted with some choco chips and grand marnier. Take a look at this video that will teaches you how to make a bread pudding that is tasty and easy... - 110.784

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8414

Let’s be honest… who doesn’t get an Italian panettone for Christmas from someone and then have no clue what to do with it so you just let it sit in your pantry until February. I’m definitely guilty. Well… take that panettone out of the dark side of... - 0

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2927