Italian Beer Batter Recipes

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Beer And Gouda Fried Risotto Balls (arancini)

Looking for Arancini recipe with a twist. In this video Jerry James Stone shares his recipe for Arancini using Scotch Ale style beer and Gouda cheese. Watch the vide to learn. - 110.407

Biramisu From Portobello At Downtown Disney

This holiday season wow your guests, party hostesses and Bowl Game fans with a stellar dessert that puts a new twist on the classic Tiramisu. It’s Biramisu (think beer) from the creative culinary vault of Chef Tony Mantuano, of Top Chef Masters fame who is... - 43.3777

Everyday Fritto Misto

1. Sift together the flour, salt and pepper. 2. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended. 3. Stir in the butter. Let stand at room temperature one and one-half hours. Beat the egg whites... - 31.3012

Pastella

MAKING 1. Into a bowl add the beer. 2. Scatter in the flour beating it using a fork until the mixture is as thick as light cream. 3. In a saucepan heat about 1/2" oil. 4. Into the batter dip the apple wedges and thereafter drop into the hot oil. SERVING 5.... - 34.3657

Fried Zucchini Flowers By Tony Caputo

Are you crazy for fried meats and fried veggies and love to binge on them at every party you attend? Well, many of us do that as fried stuff usually makes an amazing party food. We all have heard of fried potatoes, fried chicken and so many other things. But... - 118.513

Fried Fruit

Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl. Add beer and beat until blended. Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream. Cover bowl and let batter stand at room... - 43.8531

Codfish Fritters

Soak cod in cold water overnight. The next day, drain the cod, add fresh water, and bring to a boil. Drain, cool, and shred finely. In a mortar, pound together to a paste the pepper pods, garlic, onion, and parsley. Sift flour with baking powder into a bowl;... - 46.1307

Vegetable Stuffed Spinach Crepes

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 49.4557

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