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Italian Bean Stew Recipes
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Italian Lung Bean Stew
Saute onion, garlic, parsley, celery and lungs.
Add cranberry juice, stock, tomatoes, salt and yeast.
Simmer for 20 minutes.
Add sweet basil and beans.
Cover again and simmer for 1 hour longer.
Garnish with bacon bits. - 37.9486
Italian Lamb And Bean Stew
1. In a Dutch oven, over medium-high heat, brown lamb in hot salad oil. When lamb is browned, pour off all drippings.
2. Add onion, garlic, tomatoes, salt, oregano, pepper, and bay leaf. Cover and simmer over low heat 45 minutes.
3. Remove bay leaf. Add... - 39.3854
Italian Beef Stew, Polenta & String Beans Part 1 - Introduction
Calling over friends for dinner or lunch here are recipes great enough to deck up the table with great taste. Check out Gabriele Corcos along with his wife and a friend beginning with the making of Beef Stew, polenta and Fresh String beans by heating garlic... - 83.7451
Italian Beef Stew, Polenta & String Beans Part 2 - Finishing
With the garlic stirfrying in the pan, the sofrito cooking and the water ready hot it is time to proceed further. Check out Gabriele Corcos cooking the garlic with tomatoes and then beans, cook the meat with sofrito and finish making the polenta. Cozy meal... - 81.6731
Lamb Stew With Italian Green Beans
In 3-qt casserole combine lamb, flour, salt and pepper.
Stir to coat lamb.
Add tomatoes, water, mushrooms, onion, bouillon, basil and rosemary.
Stir to break apart tomatoes; cover.
Microwave at High 5 minutes.
Reduce power to 50% (Medium).
Microwave 20... - 43.3073
Lamb Stew With Green Beans And Basil
1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large flameproof casserole, heat oil over medium heat. Add lamb and cook, turning several times, until lightly browned, about 5 minutes.
2. Add garlic and onion to pan.... - 32.5714
Mixed Bean Minestrone Stew
1. Take a large pot with 6 cups water. Soak beans in it with baking soda overnight.
2. Add bay leaf and on medium to high heat, boil for 45 minutes or until beans can be pierced easily with a fork.
3. In a large pot, add olive oil.... - 44.6546
Cannellini Bean Mash On Bruschetta With Rocket
1. Put the beans into a bowl with the parsley and crush them to a rustic mash with the back of a spoon or a potato masher. Heat the olive oil slowly in a small pan with the crushed garlic and red onion for 1-2 minutes or until the garlic is just turning a... - 34.3267
Tuscan Bean And Bread Soup
In a 6 quart (6 1) stockpot, saute fennel, onion, and garlic in olive oil until very soft, about 20 minutes.
Drain beans and add to pot.
Add chicken stock and simmer until beans are tender.
Squeeze out the bread and mix into the soup until blended.
Season... - 39.1082
Beans With Pasta
1) Wash the beans.
2) In a heavy kettle, add water and beans. Let the mixture come to a boil. Take the kettle off the flame. Let it rest for 60 minutes.
3) Add in ham hocks, onion, carrots, salt and pepper into the kettle.
Cover the... - 43.3842
Vegetable Stew With Haricot Beans
1. Soak beans overnight in hot water.
2. Prepare vegetables.
3. Boil beans till tender in water in which they were soaked.
4. Heat fat. Brown onions. Add prepared vegetables and just enough tepid water to cook vegetables.
5. When vegetables are tender add... - 45.7026
Pasta & Bean Soup
Rinse beans and place in a 6-quart pan with the water.
Bring to a rapid boil and continue to boil for 2 minutes.
Remove from heat, cover, and let stand for 1 hour.
To pan, add the 1 clove garlic, onion, carrot, celery, tomatoes, and ham.
Bring mixture to a... - 45.7483
Bean And Bangers One Pot
1. In a large pan, heat oil. Add sausage and allow to sizzle for 6 minutes. Keep turning for evenly browning. Transfer to a plate.
2. Add onions and carrots and stirring intermittently, cook 8 minutes, for onions to turn soft.
3. Mix in vinegar... - 42.6405
Fava Bean Purée And Bruschetta
1) clean all the Fava Beans out of their shells and set aside. Divide a medium sized shallot in four parts and cut the carrot in a half, rinse the parsley but do not chop it.
2) To make the fava bean puree, bring your Vegetable Stock to... - 93.7462
Italian Style Beef Stew
1. In a 4-quart electric slow cooker, mix together the beef, prosciutto, onion, tomatoes with their liquid, tomato paste, wine, basil, garlic, and fennel.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the beef is tender but not mushy.... - 30.648
Southwestern White Bean, Bulgur And Vegetable Stew
1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside.
2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.6544
Wegmans Tuscan Beans With Basil Pesto & Mushrooms
1. In a pan over medium heat, heat olive oil, add onions and cook stirring for 3 to 4 minutes. Add in the mushrooms along with garlic, cook for another 5 minutes, stirring frequently.
2. Pour in the wine cook stirring over medium heat until the liquid... - 0
Wegmans Tuscan Garbanzo Beans & Kale
Wegmans Chef Nella Neeck takes Italian staples, garbanzo beans & kale, and melds them into greatness with canned diced tomatoes, Seasoned Tomato Sauce, and traditional spices. - 129.261
Warm Bean And Spinach Salad
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish. - 33.3293
Italian Pork Stew
Heat the oil in a heavy pan and brown the garlic and sage leaves.
Add the pork and season it with salt, pepper and nutmeg.
When the meat is well browned, add the wine, and cook over low heat until the wine has almost completely evaporated.
Add the tomato, and... - 36.5396
Hearty Minestrone Soup
This satisfying soup from David Bull is an excellent source of fiber.
Picture Credit: Kana Okada
Recipe By: David Bull
For more recipes, please visit Foodandwine.com - 35.4379
Raw Italian Stew
Italian stew or Giambotta made the vegetarian way for raw food lovers. This is a lip-smacking stew that also is pleasing to the eye with its assortment of vegetables stewed in tomato puree. Although the steps in the video may seem a little difficult to... - 73.2269
Country Italian Stew
1. In a large Dutch oven or stock pot, heat the oil over a medium flame.
2. When the oil is hot but not smoking, add the beef cubes and sauté till well browned on all sides.
3. To the beef, add the tomatoes, soup mix, water and oregano. Stir to blend... - 45.3691
Italian Stewed Tripe
Cover and simmer for 2 hours.
Remove tripe from stock.
Cut into thin strips.
Saute onions, carrots and green peppers.
Return tripe to pot with sauteed vegetables and tomatoes.
Cover and simmer for 5 minutes.
Add beans, cabbage, potatoes, cover again... - 40.2097
Rice And Beans Italian Style
Rice And Beans is an amazingly delicious recipe. An easy to prepare main course meal recipe, this Rice And Beans is a dish that you will definetely love to share with your friends and family. - 36.8727
Italian Bean And Pasta Soup
Lightly spray an unheated large saucepan with olive oil no-stick spray.
Heat the saucepan over medium heat.
Add the onions, carrots, celery and garlic.
Cook and stir over medium heat until the onions are tender.
Add the broth, beans, tomatoes (with juices),... - 46.8939
Navy Bean Stew
Soak beans in 2 qts.of water overnight; drain.
Place in a large saucepan and add remaining water.
Bring to a boil; boil for 2 minutes.
Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
In a Dutch oven, brown sausage.
Add broth,... - 39.8629
Italian Green Beans
Put all above in stew kettle; boil until juice boils down very low.
If you desire a hotter taste, cook some hot peppers in mixture or add tabasco sauce.
Good to take to pot luck dinners.
They are always eaten up. - 26.9614
Mom's Vegetable Stew
Bring water to boil in a large soup kettle; add next eight ingredients.
Lower heat, cover and cook 10 to 15 minutes or until vegetables are just tender.
Stir in salt, spaghetti, and olives.
Cook until spaghetti is just barely tender, stirring... - 39.0107
Stewed Escarole And Cannellini Beans
Chef Russel shows you a hearty vegetarian main dish made using beans and escarole. As suggested, this is a great way to include vegetables in your meals, while you also stock up on protein from the beans. Watch the video and make a meal right away. - 100.216
Bean And Vegetable Stew
Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta. - 37.6515
Rice And Beans, Italian Style
1. Soak the beans overnight in water to cover; or boil two minutes and let soak one hour. Simmer until tender, adding more water as needed.
2. Brown the onion and celery in the oil and add to the beans. Add the tomatoes, salt and pepper and water to cover.
3.... - 36.8813
Brazilian Black Bean Stew
Place beef tongue in Dutch oven; add enough water to cover beef.
Heat to boiling; reduce heat.
Cover and simmer until tender, about 3 hours.
Heat water and beans to boiling in Dutch oven or large kettle; boil gently 2 minutes.
Remove from heat; cover and let... - 38.8084
Stewed Potatoes With Beans
1) In a 10-inch nonstick skillet, heat oil.
2) In the hot oil, add onion and garlic.
3) Over high heat, saute for 1 to 2 minutes, stirring in between, on until light brown.
4) To this, add the potatoes. Mix well.
5) Cook this mixture for 1 minute,... - 46.299
Cut bologna into 1/2-inch cubes and set aside.
Cook onion and garlic until tender in hot oil in a saucepan, stirring occasionally.
Mix in bologna, olives, tomato juice, seasonings, and vegetables.
Increase heat and bring to boiling, stirring... - 39.1286
Vegetable Stew With Cornmeal Dumplings
1. In a 3 1/2- to 4-quart slow cooker combine squash, mushrooms, drained beans, undrained tomatoes, water, Italian seasoning, pepper, and garlic.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. Meanwhile,... - 36.9647
No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew. - 40.3522
1) In a large non-stick pan heat oil and brown beef and pork.
2) Put the meat in slow cooker.
3) In the same pan, heat ½ cup of water and stir to remove the browned bits.
4) Pour the bits over the meat, and add carrots, beet, celery,... - 44.8639
Spring Vegetable Stew With Pesto
1. Assemble the mise en place trays.
2. In a large saucepan of lightly salted, boiling water, cook the fava beans for 2 minutes, or until just tender. Using a strainer or slotted spoon, remove the beans from the boiling water. Refresh under cold running water... - 43.474
In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until soft.
Add chicken and brown well on all sides; sprinkle with Worcestershire sauce, mustard, and red pepper.
Stir in tomatoes and water and bring to a boil.
Reduce heat, cover,... - 34.8164
Chorizo Garbanzo Stew
1. Soak beans in the water overnight in a covered pan; rinse and set aside.
2. In a saucepan combine beans and the water; bring it to boil.
3. Reduce heat and simmer 2 minutes; remove from heat.
4. Cover and let it stand for 1 hour; do... - 46.5112
Chicken Stew With Cannellini
Sprinkle chicken with 1 teaspoon of the salt.
In a large skillet heat olive oil until hot.
Add chicken, a few pieces at a time, so they are not crowded.
Saute until brown on all sides.
Remove to a plate and reserve.
Drain off all but 1 tablespoon of the... - 42.5171
Sicilian Sausage Stew
Crumble the sausage into a large saucepan and saute over medium heat until brown, about 5 minutes.
Drain the fat.
Add the stock and stir to loosen any brown bits stuck to the pan.
Add the tomatoes (with juice), potatoes, squash or zucchini, kidney beans (with... - 37.6026
Marinate lamb in dressing overnight in refrigerator.
Drain lamb; reserve marinade.
Heat shortening in heavy saucepan; saute lamb for 10 minutes, brown- ing well.
Drain off fat; stir in 2 1/2 cups water, re- served marinade and onion soup mix.
Simmer, cov-... - 36.7615
Vegetable Stew With Polenta
1. Cook the polenta according to the instructions on the package.
2. Set aside in a warm place till required
3. In a large 4 1 /2- to 5-quart Dutch oven, heat the oil over medium heat.
4. Add the onions, garlic, bay pepper to the hot oil... - 45.6669
Dijon Lamb Stew
In large skillet, brown lamb, onion and rosemary in oil over medium-high heat, stirring occasionally.
Season with salt and pepper, if desired.
Add tomatoes with juice, carrot and mustard.
Cover and cook over medium heat 10 minutes; add beans.
Cook, uncovered,... - 35.0666
Bring a large saucepan of salted water to a boil.
Maintain the boil while cooking the vegetables.
In a large saute pan over medium heat combine the onions, 1 cup water, 1 teaspoon thyme, 1 teaspoon tarragon and a pinch of salt; cover.
Simmer for 5... - 45.855
Winter Vegetable Stew
In a heavy pot, saute the onions and celery in the oil until the onions are translucent.
While the onions saute, peel and coarsely chop the carrots and parsnips.
Stir them into the pot.
Cut the potatoes into 1-inch cubes, and stem and halve the green... - 45.0398
Oven Beef Stew
In a paper or plastic bag combine flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
Add beef cubes, a few at a time.
Shake bag to coat meat, using all of the flour mixture.
In a 3-quart casserole combine beef, carrots, and onions.
Stir together water, tomato... - 43.5977
Choose A Vegetable Stew
GETTING READY 1) In a 3-quart saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork,... - 31.5963
This tortellini stew is as good dish for no time to cook moments. The fat guys tell you how you can get your hands on this dish when you have to cook something but don't have enough time. If they were not running out of time you could have seen them showing... - 68.6205
Tuscan Chicken Stew
This hearty stew is a meal in one pot, and is easy enough to prepare quickly on a weeknight. - 0
Deedee's Minestrone Stew
1) Take a 6-quart Dutch stockpot or oven and in it cook onion, ground beef, green pepper and celery until the meat turns brown.
2) Drain after that.
3) Add the rest of the ingredients and stir.
4) Cover and allow the ingredients to simmer for an... - 41.1115
Italian Rolls have never tasted so good without this utterly delicious Panamanian Stew ! What's more ! You can cook the Panamanian Stew with Italian Rolls in a few minutes for your family for dinner while they wait eagerly ! - 38.1375
Special Minestrone Soup
1) Cover kidney beans and lentils with water and keep aside for 5 hours.Drain well.
2) Follow package directions to cook macaroni and drain well, when done.
3) Heat oil and sauté onion and salt pork in it until onion is tender and salt... - 44.974
Spinach Meatball Minestrone
In a wide frying pan, brown meatballs in butter, if needed, over medium heat; remove from pan as browned.
In a 3-quart pan, pour beef broth, tomatoes (breaking up with a spoon) and their liquid, beans and their liquid, oregano, basil, carrot, celery, and... - 37.8854
With your hands, press out as much water as possible from spinach.
Mix together spinach, beef, bread crumbs, egg, salt, and pepper.
Shape into 1-inch balls.
Heat oil in a Dutch oven over medium heat.
When oil is hot, add a portion of meat balls and brown on... - 45.3867
Sausage And Bean Rigatoni
Cook pasta according to package directions, except omit any salt; drain.
Cover and keep warm.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, and sausage; heat through.
Add bean mixture and basil to cooked pasta; toss gently to mix.
Sprinkle... - 31.8304
String Beans With Tomatoes
1. In a slow-cooker or a crock pot layer the pork on the bottom and top with a layer of beans and tomatoes.
2. Sprinkle with seasonings and then pour over the bouillon.
3. Cover the pot with its lid.
4. Slow cook the tomatoes on HIGH for about 4 hours... - 37.5917
The six bean minestrone is a bean and vegetable minestrone. Cooked together and spiced with garlic and parsley for flavor, the six bean minestrone is very filling and hearty and can be served with savory puffs or crusted bread rolls. - 40.1955
Sausage And Bean Cassoulet
Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why. - 34.4844
1. In a saucepan, combine beef, onion, bay leaf, salt, pepper and water.
2. Cover and simmer for about 1 1/2 hours or till meat is tender.
3. Remove beef; skim the fat from the broth.
4. When meat is cool enough to handle, remove meat from bones; cut... - 46.4664
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 38.0847
Main Dish Risotto
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.5996
Baked Cannellini Beans
In skillet cook onion and garlic in cooking oil till onion is tender.
Stir in cannellini beans, tomatoes, salami, basil, oregano, and pepper.
Turn mixture into a 2-quart casserole.
Bake, uncovered, in 350° oven for 50 minutes.
Sprinkle with provolone cheese;... - 32.1393
Hearty Bean Soup With Pasta And Romano
1.In a soup kettle, add oil and saute the garlic and onions.
2.Add the parsley and peppers and cook.
3.Add liquids,beans and tomatoes to kettle. Bring soup to boil on medium heat
4.Cover and simmer for 5 minutes
5.Add pasta to soup, and let it cook... - 48.3697
Italian Cheese Chowder
Preheat oven to 400°F Combine first 11 ingredients in 4-quart baking dish.
Cover tightly and bake 1 hour stirring once or twice.
Blend in remaining ingredients.
Cover and bake until cheese melts, about 10 minutes. - 34.5521
Italian Rich Minestrone Soup
Combine all ingredients in a 3-quart casserole dish.
MICROWAVE 10 MINUTES on HIGH.
MICROWAVE 40 MINUTES on '6'. - 38.6917
Vegetable Soup Italian
1. In a saucepan, add broth, beans, tomatoes, peas and water; bring the mixture to boil.
2. Add macaroni and continue to boil for abut 8 minutes or until pasta is tender
3. Season with salt and pepper.
4. Arrange the soup into individual... - 38.6268
Slow Cooked Italian Vegetable Soup
1. In slow cooker layer carrots, onions, potatoes, parsley, garlic, beef bouillon, basil, salt, pepper and kidney beans without stirring add water.
2. Cook with cover on Low for 8-9 hours or on High for 4 1/2-5 1/2 hours, such that vegetables are... - 40.8515
Italian Seasoned Minestrone Soup
1. In a 4-quart Dutch oven, tip out all the ingredients except the cheese
2. Heat the contents of the Dutch oven to boiling point.
3. Once the tomatoes have broken up, reduce the heat to low
4. Cover and simmer for 15-20 minutes while stirring the... - 44.9375
Classic Cassoulet With Italian Sausage
Sauté bacon in large skillet, turning until crisp and browned, about 8 minutes.
Remove with slotted spoon to paper towels to drain.
Set aside skillet with bacon drippings.
Combine 2 tablespoons of the bacon drippings with bread crumbs in small bowl.
Set... - 41.3421
Microwave Cooked Italian Vegetable Soup
1) Arrange all the ingredients.
2) In 3 to 5-qt casserole place onion, garlic, celery, green pepper and oil, combine well.
3) Cover the casserole.
4) Microwave at High 5 to 6 minutes, or until tender, stirring once during cooking.
5) Add... - 47.6617
Macaroni And Bean Bake
Heat oven to 375° F.
Spray a 9-inch square glass baking dish with a non-fat cooking spray.
Combine macaroni, 1 1/2 cups Cheddar cheese, beans, tomatoes, and peppers; mix well.
Spoon into prepared dish.
Sprinkle with remaining Cheddar cheese and Parmesan... - 30.0994
Antioxidant Veggie Stew
If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 50.0706
Microwave Brunswick Stew
1. In 3-quart microwavable casserole combine tomatoes with reserved liquid, onion, wine, broth, flour, and Worcestershire sauce, stirring to dissolve flour.
2. Add corn, okra, and lima beans; arrange chicken pieces over vegetables with meatier parts facing... - 29.5302
Portuguese Clam And Sausage Stew
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 34.6275
Marinate lamb in dressing overnight in refrigerator.
Drain lamb; reserve marinade.
Heat shortening in heavy saucepan; saute lamb for 10 minutes, browning well.
Drain off fat; stir in 2 1/2 cups water, reserved marinade and onion soup mix.
Simmer, covered, 45... - 35.9024
Chickpea Stew With Greens And Spices
1. Place the greens in a steamer, cover and steam over boiling water until wilted, about 5 minutes. When the greens are cool enough to handle, coarsely chop them and set aside.
2. Place the chickpeas in a medium bowl and add water to cover. Rub the beans... - 37.8823
Combine first 10 ingredients in a large Dutch oven.
Bring to a boil; reduce heat, and cook, uncovered, 5 minutes.
Add rice and remaining ingredients.
Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender.
Remove and discard bay... - 36.0884
Minestrone, North Beach Style
Minestrone North Beach Style has a divine taste. Minestrone North Beach Style gets it taste from red meat mixed with cooked vegetables and topped with cheese. Minestrone North Beach Style is inspired by many chefs around the world. - 46.7
Minestrone, Genoa Style
Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 44.3802
Calexico Bean Bake
Combine onion, green pepper, red pepper, garlic, and butter in 3-quart microproof cas-serole.
Cover with casserole lid and cook on HI, 3 to 4 minutes.
Stir in remaining ingre-dients.
Cover and cook on HI, 7 to 8 minutes, or until hot, stirring once. - 34.473
Ceci Bean Soup
Ceci beans (Italian for “chickpeas”) are a popular ingredient in Mediterranean cooking. This hearty legume, which has a mild, nutlike flavor, is often used to make soups and stews as well as salads. - 34.6708
Pasta E Fagioli With Beef
In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally.
Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels.
Blot with additional paper... - 42.6227
This Cozido makes a perfect meal for the utterly famished. I like this vegetable, pork stew of Spanish and Portuguese origin with rice. Try out the Cozido and let me know if you like it ! - 41.766
1. In a large frying pan, cook the bacon until crisp, transfer it in ten cup flameproof beat pot
2. In the bacon drippings, brown the lamb slowly and drain away excess fat; add the meat back to the pan, cover and cook for fifteen minutes gradually,... - 40.0573
Mexican Pork Chili Verde
Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 109.255
Chorizo Beer Chili
In 6-quart Dutch oven or kettle brown the sausage on all sides; remove to a large bowl.
Cook the beef, onions, and garlic in sausage drippings over high heat, half at a time.
Stir mixture often; cook till beef is browned.
Return mixture to Dutch oven.
Stir in... - 45.3194
Khoresht Ghormeh Sabzi
How to prepare khoresht ghormeh sabzi, also known as fresh herb stew. A delicious savory and tart Persian dish. - 122.97
Tex Mex Two Bean Chili
In 6-quart saucepan, heat oil; sauté onion, green pepper and garlic 3 to 4 minutes, or until tender.
Add stew meat and sausage, stirring to crumble sausage; cook 5 to 6 minutes.
Blend in tomato puree, broth, water, tomato paste, green chilies, chili powder,... - 38.6743
Vegetable Bean And Pasta Soup
Chilled Yellow Pepper And White Bean Soup has a fine taste. The chicken borth with red bell peppers gives the Chilled Yellow Pepper And White Bean Soup a prefect taste. Must catch it. - 37.5299
Beans Provencale With Pasta
1. In a large skillet, heat oil over medium flame, add garlic, fennel seeds and basil; cook for a couple of minutes, using a wooden spoon to stir them
2. Add in tomatoes, dried orange peel, salt and pepper and a small pinch of cayenne; cook without... - 44.8636
In 3-quart casserole, place beef, water, onion, garlic, basil, pepper, tomatoes and bay leaves.
Microwave at HIGH (10) 20 to 25 minutes until meat is tender.
Add pasta, zucchini, cabbage, green beans, celery, parsley and salt.
Microwave at HIGH... - 44.2182
Vegetarian Chili: Soulful And Full Of Flavor
Spicy veggie beans!!! An interesting combination of vegetables and variety of beans in a delicious savory sauce. This video shows how easily one can prepare this spicy dish. Combination of chili,cumin,oregano,basil and seasoning salt, produces and excellent... - 125.279
Beef Minestrone Soup
Minestrone Soup is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Minestrone Soup is. Why don't you give it a try and let us know how much you like it! - 45.0485
Minestrone With Shell Pasta
In large Dutch oven, heat oil.
Add beef, onion, celery and garlic; cook until beef is no longer pink.
Add water and bouillon; bring to boil.
Add cabbage, carrots, chickpeas and kidney beans.
Cover; simmer 45 minutes.
Add zucchini, tomatoes,... - 40.0581
Zesty Minestrone Soup
1) Take a 4-quart casserole and put meat in it.
2) Pour over water and then stir in onion, pepper and basil.
3) Cook the mixture, covered for 25 minutes on High until meat is soft, turning meat at least once during cooking time.
4) Debone the meat and... - 43.4745
1) In 3-quart casserole dish, cover and cook the butter, carrots and onions in the microwave for 3 to 4 minutes.
2) Stir in the broth, tomatoes, cabbage, basil, parsley and salt, then cover and cook for 7 to 8 minutes, stirring once.
3) Stir in the... - 40.5418
Italian Bean Stew Recipes By Category