Italian Bean And Artichoke Salad Recipes

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Italian Bean And Artichoke Salad

Cook green beans and artichoke hearts separately according to label directions; then drain and cool. Add pimentos. Cover and chill. Make dressing separately by combining olive oil with wine vinegar, onion juice, salt, oregano, rosemary and pepper. Lightly... - 39.3333

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Italian Antipasto Salad

Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pepper rings. Combine vinegar and next 5 ingredients; stir well, and drizzle over salad. Sprinkle cheese over salad, and garnish with chopped parsley, if desired. - 33.6929

Italian Pasta Salad

1. Combine pasta, artichoke heart, salami, mozzarella, red pepper, and green beans in a bowl. 2. Whisk together oil, vinegar, and oregano in a small bowl. Season with salt and pepper to taste. Pour over pasta mixture and toss to coat. - 33.216

Italian Salad Primavera

Cook each vegetable separately, just until crisp-tender. Drain and cool. Peel and quarter potatoes. Cut artichoke hearts into halves. Toss vegetables in a bowl with lemon juice, olive oil, salt and pepper. Chill 1 to 2 hours to blend flavors. Arrange the... - 40.7638

Italian Marinated Salad

Combine first 6 ingredients in large bowl with enough Italian dressing to moisten. Toss lightly Add seasonings and toss again. Refrigerate overnight and toss before serving. - 33.5878

Antipasto Salad Stack Up

Layer first 4 ingredients in a 3-quart bowl. Drain artichoke hearts, reserving marinade. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill. Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and... - 38.7987

Macaroni And Vegetable Salad

GETTING READY 1. Blanch in boiling water the carrots and cauliflower separately for 4 to 5 minutes and French beans for 2 to 3 minutes. Placing the vegetables in a colander and then dipping into a large pan of boiling water will save you time and effort. 2.... - 49.3331

Marinated Vegetable Patch Salad

MAKING 1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside. 2. In a jar mix the rest of the ingredients. 3. Cover the jar very tightly and shake well. 4. Pour the marinade on the vegetables and cover it. 5. Chill overnight and... - 46.6655

Genoese Seafood And Vegetable Salad Platter

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 48.8964

Antipasto Toss

The Antipasto toss is a classic Italian salad. It is a combination of wonderful ingredients like olives, beans and pepperoni dressed up with artichoke hearts and hard boiled eggs to top it all. A healthy appetizer, the salad is truly refreshing. Enjoy a... - 39.2785

Antipasto Salad

Line a large platter with lettuce leaves. Attractively arrange remaining ingredients on top of lettuce. - 33.0897