Italian Anise Biscuit Recipes

Italian anise biscuit is a favorite italian snack with overwhelming popularity across the globe. Throughout the world italian anise biscuit is usually prepared by baking.
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Italian Anise Cookies

1. Sprinkle chopped almonds in a 15x10x1 inch jelly roll pan. Toast in oven while oven preheats, 10 minutes, or until golden; remove; cool. 2. Sift flour, sugar, baking powder and salt into a large bowl; stir in lemon' rind, anise seeds, eggs and cream with a... - 33.7319

Anise Biscuits

1. Cream sugar and butter, add eggs (reserve 1 yolk), and beat well. Stir in anise extract and anise seed. 2. Combine flour, salt, and baking powder. Thoroughly blend into sugar and egg mixture. 3. On greased baking sheets, form dough into two long, flat... - 32.9874

Anise Biscuits

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, sift the flour, baking powder and salt together. 3) Cut in the margarine, until the mixture is crumbly. 4) Stir in the sugar, anise extract and 4 beaten eggs, blend well. 5) Shape the... - 38.7665

Spanish Anise Biscuits

1. Reserve 2 tablespoons of sugar. In a medium bowl, stir together remaining sugar, flour, aniseed, and salt; make a well in center. In a cup, combine egg, oil, and ice water; pour into well in flour mixture. With a fork, stir until a smooth dough forms.... - 29.5138

Star Anise Biscuits

GETTING READY 1.Preheat your oven to 180C/fan 160C/gas 4 MAKING 2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended 3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough 4.... - 39.6228

Italian Anise Crescents

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt. 3. Mix in oil with vanilla and cognac and knead to prepare a dough. 4. Make dough into pieces. Place the pieces between the palms... - 41.5365

Italian Anise Toast

Heat oven to 375° (quick moderate). Grease and flour a 9x5x3 loaf pan. Beat eggs and sugar thoroughly. Add anise seed. Measure flour by dripping method or by sifting. Mix in flour. Bake about 20 minutes or until toothpick inserted in center lof loaf comes... - 33.7514

Italian Anise Toast

Heat oven to 375° (quick mod.). Grease and flour a loaf pan, 9x5x3". Beat eggs and sugar thoroughly. Add anise seed. Measure flour by dipping method or by sifting. Mix in flour. Bake in prepared pan about 20 min., or until toothpick inserted in center of - 25.6204

Anise Springerle

1. Beat eggs in the large bowl of an electric mixer at high speed about 5 minutes, or until very thick; add sugar, 1 tablespoon at a time, beating well after each addition. Beat in anise extract. 2. Sift in flour and baking soda, stirring to make a stiff... - 31.6145

Anise Cookies

This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942

Anise Bread

In a large bowl, dissolve yeast in water. Add milk, sugar, anise seeds, 3 tablespoons of the butter, eggs, salt, and 1 1/2 cups of the flour. Beat for about 5 minutes, then gradually beat in about 2 1/2 cups more flour to make a soft dough. Turn dough out... - 43.3952

Anise-flavored Panettone

1. Scald milk and set aside to cool. 2. Sprinkle yeast into warm water and let stand until dissolved. 3. In large bowl of electric mixer, cream butter until soft, add sugar, and beat until fluffy and light. Beat in eggs one at a time. Add yeast mixture, milk,... - 36.3262

Anise Slices

1. Into large bowl, measure 1 1/2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 3 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining 1 cup flour.... - 27.2451

Anise Biscotti

In a large bowl, combine the flour, sugar, anise seeds, baking powder, baking soda and salt. In a small bowl, whisk together the egg, orange rind, lemon rind and lemon juice. Add to the dry ingredients and mix well. Stir in the cherries. Coat an 11" X 7" or a... - 38.1907

Biscotti Anise With Hazelnuts

Sift together the flour, baking powder, and salt. Cream the butter, gradually adding the sugar, then the eggs and anise extract. Blend the flour into the creamed mixture. Incorporate the nuts and cherries into the dough with a light touch. Chill the dough... - 37.8706

Italian Biscuit Tortoni

1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool. 2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721

Twice-baked Italian Cookies

Twice-Baked Italian Cookies is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.2457

Italian Coconut Biscuits

This video is in Italian language. - 107.547

Italian Biscuit Tortoni

Whip cream until foamy, gradually adding sugar, beat until stiff. Add rum and beat again. Fold in beaten egg white. Pour into fluted paper cups or plastic molds. Sprinkle almonds on top. Chill in freezing compartment about 4 hours. Serves 6. - 33.2065

Pizzelle

1. Preheat 7-inch electric pizzelle iron* as manufacturer directs. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Pour 2 tablespoonfuls batter at a... - 27.1982

Baked Panettone

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow. Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit. Stir together flour, baking powder, and salt. Blend half the dry ingredients... - 44.2523

Pizzelle

Beat eggs in large mixing bowl. Gradually add sugar, mixing until smooth. Stir in melted butter, liqueur and vanilla. Sift flour and baking powder into another large bowl. Add to egg mixture, blending with wooden spoon until smooth (dough will be... - 36.1349

Italian Tiramisu

No ingredients or direction. The video is in unknown language. - 45.4691

Alcohol Flavored Biscuit Tortoni

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

Braised Fennel And Tomatoes

Braised Fennel And Tomatoes is a surprisingly easy-to-make dish. This was not my thought previously, but when I came across this recipe of Braised Fennel And Tomatoes I give it a try and get astonishing results. My family is surprised to see me as an expert... - 43.3657

Biscotti

Cream in large bowl butter and sugar. Beat in eggs, one at a time. Add remaining ingredients to form a stiff dough. Gather dough and knead into a ball. Put ball on a large cookie sheet and roll into a log the length of the cookie sheet. (Dough may be divided... - 38.8061

Pine Nut Sticks

Dissolve yeast in warm water; add crushed anise seed, salad oil, olive oil, lemon peel, salt, sugar, and 1 cup flour. Beat until smooth. Add pine nuts and another 1 1/4 cups flour, or enough to make a stiff dough. Turn out on a floured board and knead until... - 42.9782

Biscuit Mix

Sift dry ingredients together three times; cut in shortening until thoroughly mixed. Spoon mix lightly into 3-quart container. Do not pack. Close tightly and store on shelf. Needs no refrigeration. - 24.1183

Tortoni Biscuit

In a large bowl beat egg yolks and sugar until mixture is pale yellow. Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites and whipped cream into macaroon mixture. Spoon... - 31.5219

Candied Biscuit Tortoni

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Rum Flavored Biscuit Tortoni

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Biscuit Tortoni

Beat egg yolks with sugar until fluffy. Stir in sherry and vanilla. Beat egg whites until stiff and in peaks. Fold egg mixture into whites. Fold in whipped cream. Stir in 1/2 cup almond macaroons and the cherries. Put mixture in paper dessert dishes holding 4... - 40.1771

Honey Flavored Biscuit Tortoni

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Biscuit Tortoni

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484

Biscuit Mix

Need a to make biscuits in a jiffy? Try this biscuit mix recipe! Just mix all the ingredioents together and store in an airtight container. Use this easy and convenient biscuit mix whenever you need some homemade snacky biscuits in a hurry. - 25.8599

Almond Biscuits

Sieve flour and baking powder together. Mix ground almonds to it. Mix sugar, butter and almond essence nicely in a large mixing bowl. Add flour mixture to sugar mixture and knead to a hard dough with warm milk. Keep covered in the fridge for 1/2 hour. Knead... - 41.0265

Parmesan Biscuits For Topping

Want a really nice biscuit topping for your pot pies? As a part of the chicken pot pie recipe, Scott is showing this Parmesan Biscuits recipe for Topping his chicken pot pie. These are easy to make toppings and are extra delicious. You can even bake them and... - 113.564

Biscuit Mix

In a large bowl, sift together flour, baking powder and salt 2 or 3 times to distribute evenly. Cut in shortening until mixture resembles coarse crumbs. Store mix in an airtight tin or jar. Makes about 7 1/2 to 8 cups (1.875 to 2 L) and will keep 4 to 6 weeks... - 29.4642

Chicken And Biscuit Pie

Skin chicken. In a 4-quart Dutch oven combine chicken, water, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or until chicken is no longer pink (170°). Drain, reserving cooking liquid. Discard bay leaf. Cool chicken... - 46.2213

Naples Biscuits

Beat egg yolks long and hard, preferably with an electric mixer, dry thoroughly, then beat egg whites until they hold a soft shape. Add sugar, a little at a time, and continue beating until mixture stands in peaks. Fold into yolks gently, then sift flour and... - 25.7743

Pesto Biscuits

Place rack in upper third of oven and preheat to 425°F. To Make Dough: In a food processor with the metal blade, process garlic until minced. Add flour, baking powder, baking soda, salt, and basil. Pulse until well combined and basil leaves are coarsely... - 42.6146

Broiled Chicken Zucchini And Biscuits

MAKING 1) Place the chicken and zucchini slices towards the edge of the rack. 2) Apply butter or oil to the zucchini, sprinkle evenly with the garlic salt and grated cheese, then cook as per the directions. 3) In the centre of the rack, place the biscuits... - 32.5138

Bologna Biscuit Bake

Heat oven to 425°. Cook and stir onion in hot shortening until tender. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in tomatoes. Heat to boiling, stirring constantly. Boil 1... - 39.5955

Biscuit Topped Chicken Pie

GETTING READY 1. In a deep pot, steam the chicken with two cups of water, celery, onion, peppercorns and salt till it turns tender; remove chicken, cool and remove the meat from the bones MAKING 2. In the pot, add the chicken bones and skin along with enough... - 40.0752

Upside Down Pizza Casserole Made With Biscuits

Here is an excellent upside down pizza casserole recipe with a twist to the traditional pizzas, because it uses biscuits instead of pizza dough. The chef has provided very simple instructions to make a great upside down pizza with mushrooms, beef and cheese.... - 125.668

Bologna Biscuits

Mix flour, baking powder, and salt in bowl; cut in shortening with pastry blender until mixture looks like meal. Stir in bologna cubes, then milk. - 19.4451

Almond Wine Biscuits

Work the shortening with a spoon until fluffy, and creamy. Add sugar gradually while continuing to work with a spoon until light. Then add the egg yolks, and beat until the mixture is light and fluffy. Add 1/2 c of the almonds, lemon rind, and anise... - 38.9728

Almond Wine Biscuits

1. Start heating oven to 400°F. 2. Sift flour with salt. 3. Mix, until creamy, add shortening, sugar, and egg yolks. Add anise, lemon peel, and 1/2 cup almonds; mix. Beat in sherry alternately with flour mixture, mixing well. 4. Drop, by tablespoonfuls,... - 36.3016

Cumin Biscuits

Combine the flour, sugar, salt and grated lemon zest in a mixing bowl. Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry). Beat this into the dry ingredients until well absorbed. Add the baking powder to the... - 47.2024

Sausage Biscuits

Preheat oven to 400°F (200°C). Assemble Food Grinder with Fine Disc. Toss pork with salt, pepper, fennel seed, and Italian seasoning. Grind into large mixer bowl. Add biscuit mix and water; mix well. Drop by teaspoonfuls onto greased cookie sheets. Bake in... - 35.8085

Biscuit Tortoni

Biscuit Tortoni is a simple Italian dessert. It is a combination of mousse and ice cream. It is light and consists of eggs, macaroons, heavy cream and almonds. It is simple and easy to make and awesome to taste. You will enjoy the dessert. - 39.524

Food Processor Herbed Angel Biscuits

FOOD PROCESSOR DIRECTIONS: Grease cookie sheet Heat oven to 400°F. In small bowl, mix yeast with warm water, set aside. Lightly spoon flour into measuring cup; level off In food processor bowl with metal blade, combine flour, sugar, baking powder; Italian... - 39.4911

Herbed Biscuit Ring

1. Mix cheese, Italian seasoning and paprika; set aside. Place margarine in smalll bowl. Cover loosely and microwave on high about 45 seconds or until melted. 2. Mix baking mix and milk until soft dough forms; beat vigorously 30 seconds. Turn dough onto... - 26.9974

Garlic Cheddar Cheese Biscuits

Looking for a healthy recipe to snack on? Here's one specially handcrafted for you. Watch the chef prepare these delicious and low on carbs Garlic Cheddar Cheese Biscuits which are just perfect to munch on anytime. - 93.9922

Chicken In A Biscuit

GETTING READY 1) Divide the dinner roll dough into two rectangles and cut each rectangle into 4 x 5 inch rectangles. 2) Press the perforations firmly to seal. 3) Preheat oven to 375 degree. MAKING 4)Take a bowl and beat milk and creame cheese to make a... - 45.2774

Canadian Bacon And Cheese Biscuits

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to... - 43.5684

Double Chocolate Chunk Biscotti

1 Lightly grease a large cookie sheet. Set aside. 2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much... - 31.1398

Italian Wedding Cakes

Italian Wedding Cakes is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Italian Wedding Cakes is. Why don't you give it a try and let us know how much you like it! - 38.2559

Italian Mousse Cafe In A Coconut Crust

Pour water into a small saucepan, and sprinkle gelatin on top. Let stand for a few minutes to soften. Stir mixture over very low heat until gelatin dissolves. Add coffee, and stir until dissolved. Blend in honey. Remove from heat, and stir in anise... - 36.2513

Twice Baked Italian Cookies

In a bowl, mix sugar, butter, anise seeds, liqueur, bourbon, almonds, and eggs; beat to blend. Stir together flour and baking powder; add to butter mixture and blend thoroughly. Cover and refrigerate dough until firm, 2 to 3 hours. On a lightly floured board,... - 40.5445

Italian Cheese Filled Rolls

Heat oven to 375°F. Lightly grease 10 muffin cups. In small bowl, combine walnuts, Romano cheese and basil; blend well. Set aside. Separate dough into 10 biscuits. Partially split each biscuit in half horizontally. Insert 1 cube provolone cheese in center of... - 34.8079

Italian Nut Cookies

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016

Panimatone (italian Sweet Bread)

Panimatone (Italian Sweet Bread) is a simply delicious side dish. Try this amazingly tempting Panimatone recipe; I am sure you will get a lot of compliments for this. - 43.2556

Italian Pull Apart Cheese Garlic Bread

Italian pull apart cheese bread is a wonderful bread to serve for an Italian dinner. Watch this amazing video that shares an impressive recipe for this bread that looks like a bite pizza and tastes as garlic bread. See the video and try this pull apart bread... - 133.111

Italian Style Spinach Salad

Cut stems from fresh young spinach and wash leaves through several waters. Blot dry with paper towels and chop coarsely. Slice celery hearts and shred scraped carrots. Slice the inner white bulb of finocchio thinly, then separate into slivers. Cut onion... - 34.6063

Italian Hazelnut And Chocolate Torte

Melt the chocolate together with the cream, liquid glucose and frangelico. Leave to cool. Whiz the hazelnuts and biscuits to crumbs in a food processor and add the melted butter Sprinkle half the mixture into a terrine tin lined with clingfilm, then well... - 42.4551

Italian Cream Cheese Cups

Press the cream cheese through a strainer into a basin. Add the sugar and egg yolks and beat until light and fluffy. Flavour to taste with liqueur. Whisk the egg whites until stiff then fold lightly but thoroughly into the cream. Pile into individual glasses... - 35.9462

Italian Traditional Easter Bread

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Miniature Italian Pizzas

Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil. Roll out biscuits for individual pizzas. Spread with the ground beef and sprinkle with the olives, mushrooms and cheese. Cover with the... - 34.8175

Spaghetti With Italian Meat Sauce

In 12-inch nonstick skillet or 4-quart saucepan heat oil over medium-high heat; add onions, bell peppers, and garlic and saute until onion is translucent. Add remaining ingredients except spaghetti and cheese; stir to combine. Reduce heat and let simmer,... - 31.4806

Spaghetti With Italian Meat Sauce

In 12-inch nonstick skillet or 4-quart saucepan heat oil over medium-high heat; add onions, bell peppers, and garlic and saute until onion is translucent. Add remaining ingredients except spaghetti and cheese; stir to combine. Reduce heat and let simmer,... - 33.5051

Italian Plum Cobbler

Combine biscuit mix, 2 tablespoons sugar, and melted butter; set aside. Combine plums, 1 1/4 cups sugar, water, and tapioca. Cook over medium heat, stirring constantly, till mixture boils; stir in the 2 tablespoons butter. Pour into 8x8x2-inch pan. Add enough... - 33.5307

Italian Spaghetti And Meat Balls

Combine meat with next 7 ingredients; form in about 36 one-inch balls. In large skillet, brown meat slowly in small amount of hot fat. Add remaining ingredients except spaghetti. Simmer uncovered (don't boil), stirring occasionally, 1 1/2 to 2 hours or till... - 38.4283

Italian Sausage Sloppy Joes

Remove casings from sausage. Combine sausage, green pepper, and onion in a large skillet, cook over medium heat until meat is browned, stirring to crumble. Drain well. Add olives, tomatoes, and seasonings, cover and simmer 30 minutes. Serve meat mixture over... - 31.9457

Italian Tiramisu

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 26.343

Pizza Cups

Preheat oven to 425 degrees. Grease or spray 10 muffin cups. Brown hamburger in a frying pan; drain grease into garbage can. Return meat to frying pan and stir in spaghetti sauce. Roll each biscuit into a 4 inch circle on a floured board. Place circle in... - 29.3597

Pizza Cups

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about... - 33.3517

Bubble Pizza

Preheat oven to 400 degrees. In a skillet, brown the beef and drain. Stir in pizza sauce. Quarter the biscuits and place in the bottom of a greased 9 x 13 baking dish. Top with the cooked beef mixture. Bake, uncovered, for 20-25 minutes. Sprinkle with the... - 31.6228

Peach Tortoni

Place muffin papers in muffin cups. In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam. Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly. Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and... - 36.0394

Classic Coffee Tortoni

1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly. 2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper. 3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554

Pfeffernuss Drops

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl... - 35.4923

Pecan Shortbread Cookies

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

Biramisu From Portobello At Downtown Disney

This holiday season wow your guests, party hostesses and Bowl Game fans with a stellar dessert that puts a new twist on the classic Tiramisu. It’s Biramisu (think beer) from the creative culinary vault of Chef Tony Mantuano, of Top Chef Masters fame who is... - 43.1343

Tiramisu Part 1 – Introduction

For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the... - 74.5522

Tiramisu Part 2 – Finishing

This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language. - 82.1939

Ladies' Kisses

Preheat the oven to 180°C / Gas Mark 4. Beat the butter and sugar together in a bowl until smooth, then work in the ground almonds and flour, until the mixture forms a stiff dough. Break the dough into 20 pieces (roughly the size of walnuts), and form the... - 41.4791

Tiramisu

1. 6 eggs 2. 8 soup spoons sieved sugar powder 3. 750 gramm mascarpone 4. 6 soup spoons sieved cocoa powder 5. 4 soup spoons coffee add some sugar, cooled to room temperature, ( or strong coffee, espresso ). 6. 350 gramm sponge finger 7. 5 soup spoons... - 46.6533

Thin Crust Create-a-pizza

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

Ravioli

For the crust 1. Sieve the flour. Add the salt and butter and mix well. Add the ice-cold water and make a soft dough. 2. Leave the dough for at least 1 hour. For the filling 1. Chop the spinach very finely, add 2 teaspoons of water and cook. 2. When cooked,... - 47.2886

Pizza Special

Preheat oven to 425 degreos. Combine biscuit mix and T/3 cup water to form dough. Spread dough thinly in 12-inch round pizza pan. Prick with fork. Bake 5 to 7 minutes. Ren-ove from oven. Reduce heat to 375 degrees. Brown sausage and ground beef;... - 45.1951

Biscotti

1. Preheat the oven to moderate (350°). Grease a large cookie sheet. Set aside. 2. Spread the hazelnuts in a single layer in a baking pan. 3. Toast the hazelnuts in the preheated moderate oven (350°) until the nuts are pale golden under their skins, for... - 40.8866

Dark Chocolate And Poached Pear Cake

Dark chocolate and pear cake is a decadent cake a creation which is sinful through and through! Try this cake and you wouldn’t have enough of it! Watch this video and bake this creation! -

Classic Tiramisu

If you're planning a dinner party, then you can surely make this dessert. The chef shows the perfect recipe to make Tiramisu. Your friends and family will really relish it. -

Pizzelle

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat... - 29.0286

Fresh Tomato Topped Mini Pizzas

Preheat the oven to 375°. Spray a cookie sheet with no-stick spray. Separate the biscuit dough into eight biscuits. Flatten each biscuit into a 3 1/2" circle and place on the prepared cookie sheet. Spread the tomato sauce on top of the biscuits. Sprinkle... - 37.5998

Tiramisu

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth. 2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b). 3. Arrange half of sponge... - 31.1584

Tiramisu

Tiramisu is one of most liked desserts across the globe.The origin of Tiramisu has been a topic of debate but for all those who enjoy bitting into this great dessert really don't bother where it comes from. - 35.4472

Party Spumoni

Stir ice cream to soften slightly. Stir in remaining ingredients. Line muffin pan with 10 paper bake cups. Pile ice cream mixture into cups. Freeze till firm. - 34.8707

Easy Mini Pizzas

1. Separate biscuit dough into 10 biscuits. Divide each in half; flatten using a rolling pin or fingers. Combine tomato paste and Italian seasoning. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Place half of flattened biscuits on preheated... - 32.0624

Classic Tiramisu

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

Tiramisu

In a large bowl beat the egg yolk and sugar until smooth. Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside. Mix the coffee, brandy and cocoa. Break up the amaretti biscuits and stir them into the coffee mixture,... - 35.9284

Zabaglione

Lodge a basin over a saucepan of hot water. Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency. Add the wine gradually and stir slowly. The mixture should be firm enough to take the impression of the back of a spoon. Be... - 21.2882

Midsummer Pasta

Heat oil in a wide frying pan over medium heat. Add garlic and onion and cook, stirring occasionally, until onion is limp. Add salt, pepper, anise, oregano, rosemary, paprika, and wine. Cover, reduce heat, and simmer for about 15 minutes. Following package... - 38.5091

Sicilian Sausage Stew

Crumble the sausage into a large saucepan and saute over medium heat until brown, about 5 minutes. Drain the fat. Add the stock and stir to loosen any brown bits stuck to the pan. Add the tomatoes (with juice), potatoes, squash or zucchini, kidney beans (with... - 35.8998

Pizzelle

Beat eggs until thick. Add sugar, the 3/4 cup butter, lemon extract, baking powder, anise seeds, and flour; mix well. Place a seasoned pizelle iron (about 5 inches in diameter) directly over medium-high heat. Alternately heat both sides of iron until water... - 35.8295

Raisins Panettone

Dissolve yeast in warm water. Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour. Beat until smooth. Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 44.4321

Tomato And Mushroom Risotto

Wash the rice and set aside. In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink. Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882

Spinach Pesto

MAKING 1) Use a food processor, to process spinach, parsley, cheese, walnuts, garlic, anchovies, tarragon, basil, salt, pepper and anise until smooth. 2) Drizzle oil in stream line, while the processor is running. 3) Season to taste. FINALIZING 4) Pour the... - 41.2283

Tiramisu

Don’t let your palate miss this heavenly chance to taste Tiramisu. This popular Italian dessert is refreshingly unique, deliciously impressive and visually pleasing to be served on any occasion! - 29.568

Almond Biscotti

GETTING READY 1. Preheat the oven to 350°F MAKING 2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside 3. Turn the temperature down to 350°F 4. In a mixing bowl,... - 44.7886

Panettone

GETTING READY 1. In a small saucepan scald the milk with the anise seeds over a medium heat. 2. Remove from head and allow it to stand for 5 minutes. Use a strainer, drain the milk into a cup and discard the seeds. Stir in ¼ cup sugar and salt. Allow to... - 48.6672

Piccolo Pizzas

Brown sausage slowly, stirring to crumble; spoon off excess fat, then stir in oregano and garlic. Place biscuits on a greased baking sheet. With bottom of floured custard cup, make a hollow in each, 4 inches in diameter (leave rim). Fill with tomato paste and... - 32.4648

Olive Pizza Bread

Mix egg, olives, butter, onion, Worcestershire, pepper sauce, and cheese. Combine biscuit mix and milk; stir to make soft dough. Spread dough in greased 14-inch pizza pan. Spoon olive topping over dough; sprinkle with caraway. Bake in hot oven (425°) for 20... - 36.8017

Olive Pizza Bread

Mix egg, olives, butter, onion, Worcestershire sauce, hot pepper sauce, and cheese. Set aside while preparing dough. Combine biscuit mix and milk; stir to a soft dough. Spread dough in a greased 14-inch pizza pan. Spoon olive topping over dough ; sprinkle... - 37.1213

Parmesan Luncheon Bread

GETTING READY 1) Preheat oven at 400°c. MAKING 2) In a bowl mix biscuit mix, sugar, onion and oregano. 3) Add melted butter, wine, beaten egg and milk. 4) Beat the mixture until blended. 5) Grease a round 8" cake pan and pour the batter into it. 6)... - 46.1683

Puff Pizza

Break (slit) puffs into two parts. Apply tomato sauce on each piece, put some capsicum and grated cheese on top, and join this 2 parts together again. Bake at 200° C. for 8 to 10 minutes or till cheese melts. - 19.3965

Zabaglione

MAKING 1) In a medium sized basin crack egg yolks. 2) Mix sugar and Marsala wine or sherry to the yolks. 3) Place basin over a saucepan, half filled with simmering water. 4) Whisk till mixture is thick and light. 5) Pout on two individual serving goblets.... - 35.0357

Prawn And Mushroom Risotto

GETTING READY 1)Clean and devien the prawns, reserving prawn heads and shells. 2) Wash and drain rice and set aside MAKING ... - 42.1625

Cheesy Sausage Pizza

Soften yeast in the warm water in a bowl. Add biscuit mix; beat until well mixed. Turn onto a lightly floured surface. Knead until smooth (about 20 times). Divide dough into halves. Roll each half into a 15-inch round. Put each round of dough onto an... - 42.8063

Zesty Pork Pizza

In a medium skillet cook pork, green pepper or chili peppers, and onion till meat is brown and vegetables are tender. Drain off fat Stir in pizza sauce and Italian seasoning; set the skillet aside. In a large mixing bowl stir together biscuit mix and Parmesan... - 36.7258

Simple Pizza

Heat oven to 425 degrees. Mix biscuit mix and water vigorously with a fork. Dough will be very stiff. Turn out on floured board and knead 1 minute. Divide dough in two. Roll each half of dough into a 12-inch circle and put each on a cookie sheet. Pinch edges... - 38.8649

Quick Pizza

Measure biscuit mix into a bowl and stir in enough milk to make a soft dough. Knead slightly and cut dough in half. Place each piece of dough in a greased 9-inch pie plate; press out to line bottom and continue for 1/2 inch up around the sides. Spread each... - 41.1239

Breakfast Pizza

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping. Roll into 14x10-inch rectangle. Place in prepared dish; pat edges... - 44.0161

Garlic Focaccia

MAKING 1. Take a fry pan and stir-fry garlic in oil in it against moderate flame for 10 minutes or till garlic turns into yellow tinged 2. Use a strainer and separate garlic and oil from each other. 3. Add biscuit mix, garlic, and milk together. 4. Take a 7... - 40.5995

Upside Down Pizza

MAKING 1. In plastic colander in a 10-inch round glass dish crumble ground beef, onion, celery, and green pepper. 2. Microwave (high) 6-8 minutes, stirring once or twice. 3. Pour off drippings and blend with soup and salt. 4. In a small mixing bowl combine... - 44.1668

Easy To Make Tiramisu

Loved not only in Italy, but also worldwide, the coffee-flavored, chocolate-dusted dessert is the one to die for. Chef Paul Hegeman shares with us a wonderful, tried-and-tested Tiramisu recipe that is likely to get you coming back for more and trying it over... - 124.149

Strong Coffee Tiramisu

Divide the sponge fingers among 4 individual serving dishes. Mix together the coffee and 1 tablespoon of the marsala, and pour over the biscuits. Set aside to soak for 5 minutes. Meanwhile, beat together the fromage frais, cream cheese, sugar, and remaining... - 34.6634

Tortellini Bolognese

1. Make the pasta dough as directed and roll it out thinly. 2. Using a biscuit cutter, cut into circles about 1 1/2" in diameter. 3. Put a little meat filling in the centre of each circle and fold the circle in half over the filling. Taking the semi-circle in... - 21.4799

Zabaglione

1. Blend the dried egg and marsala or sherry to a smooth cream in a medium-sized bowl. Stir in the sugar. Place the bowl over a saucepan of gently boiling water and stir occasionally until the mixture thickens slightly. 2. Blend the egg white and 15 ml/1 tbls... - 24.2349

Zabaglione

Marsala varies in strength and sweetness so adjust the proportions of white wine to suit your own taste. If there is no white wine handy try 6 tablespoons Marsala and 2 of water. Put the egg yolks and sugar into a large basin and whisk with a balloon whisk... - 31.8263

Zuppainglese

1. Preheat oven to 350°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, until evenly browned, shaking pan several times. 2. In a medium saucepan, whisk together milk, egg yolks, sugar, flour, salt, and lemon zest until blended. Cook over... - 30.7077

Mini Pizzas

1 Preheat the oven to 425° F. Usinga 2-inch biscuit cutter or small glass, cut 2 rounds from each slice of bread. With a rolling pin, gently flatten the rounds. In a small bowl, combine the oil and garlic. Usinga pastry brush, coat each bread round with a... - 41.8686

Raspberry Ripple Zabaglione

Reserve 12 raspberries for decoration and place the rest in a food processor with a good squeeze of lemon juice. Blitz to a puree, then push through a sieve to remove the seeds. Add icing sugar to taste, leaving the fruit slightly on the tart side, then set... - 43.1078

Best Ever Tiramisu

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

Tiramisu

1. Put the cream, mascarpone, Marsala and sugar in a large bowl Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. 2. Put the coffee into a shallow dish and dip in a few sponge fingers at a time,... - 35.1628

A Taste Of Tuscany

GETTING READY 1. Preheat the oven to 375 degree F. 2. Grease 4 large muffin cups and dust with flour. MAKING 3. In a medium bowl, combine biscuit mix, 1/4 cup sugar, vanilla and milk and stir quickly just until moistened. 4. Divide equally among the muffin... - 40.5052

Almond Biscotti

GETTING READY 1. Preheat oven to 375°F. 2. Place almonds in small baking pan. 3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside. 4. In a large mixing bowl, sift the flour, baking powder... - 44.5479

Sardinian Ravioli With Cheese And Spinach

1. Sift together flour and salt in a large bowl, make a well in the centre, break in eggs, mix with your fingers. Knead well, sprinkle little water if needed, make a soft dough, wrap in a grease proof paper or cloth. Keep in the refrigerator for 30... - 43.4929

Fresh Pea & Pasta Broth

Cut peas diagonally into 1/4- to 1/2-inch-wide slices. Set aside. In a 4- to 5-quart pan, combine broth, star anise, and ginger. Bring to a boil over high heat. Add pasta; return to a boil and cook, uncovered, just until pasta is tender to bite (about 3... - 27.6124

Pizza Sauce

MAKING 1) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs. 2) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato juice is reduced by half. SERVING 3) Serve as desired. - 32.3842

A Pizza Teaser

GETTING READY 1. Preheat the oven to 400 degree F. MAKING 2. On a lightly floured work surface, Cut and separate the flaky pastry, horizontally into half to form 20 biscuits. 3. Arrange 6 biscuits, on a round baking tray in a circle, with their edges... - 44.5942

Garlic Loaf

Garlic Loaf is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Garlic Loaf; I am sure your loved ones will give you a lot of compliments for this! - 27.1809

Little Pizzas

Little pizzas for the little ones. These pizzas taste just like the bigger counterparts and is rich with the flavor of cheddar cheese, tomato and sausage links. Try this easy to make little pizzas. - 31.1473

Sweet Bread Ring

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745

Quick Miniature Pizzas

Split biscuits in half, flatten, press down in center. Mix sausage, cheese and tomato paste, and spread on pastry. Bake at 350° for 10-12 minutes until sausage is done. - 20.6186

Cassata Alla Siciliana

1. Using a thin sharp knife, stand partially frozen cake on its side. Mark side evenly before cutting lengthwise into 3 equal layers. If top layer is rounded, shave top to make an even layer. Sprinkle one layer with 3 tablespoons of maraschino liqueur.... - 33.0884

Best Biscotti

1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy. 2. In another bowl, beat shortening and sugar at medium speed... - 35.4968

Panettone

Dissolve yeast in warm water. Stir in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour. Beat until smooth. Mix in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead... - 38.4344

Seafood Pizza

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs. 4) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato... - 45.1773

Strawberry Shortcakes With Meyer Lemon Cream

1. Make the biscuits; Preheat the oven to 375° In a bowl, whisk the flours, granulated sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in the cold butter until it is the size of peas. Stir in the cream until a shaggy dough forms. 2.... - 35.9569

Quick Pan Pizza

Separate biscuit dough into 10 biscuits. Arrange in a lightly greased 13- x 9- x 2-inch baking pan, press biscuits to form crust. Sprinkle Parmesan cheese over biscuits. Combine ground beef, green pepper, and onion in a skillet, cook over medium heat until... - 40.932

Appetizer Pizzas

Preheat oven to 450°F. In medium pan, heat pizza sauce with Parmesan cheese and garlic powder. Roll each biscuit from one package into oval about 4 inches long. On well-greased, large cookie sheet arrange biscuits side by side in 2 long rows touching each... - 42.892

Biscotti With Dried Fruits

To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped. Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala. Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219

Zesty And Healthy Spinach-pesto Fettuccine

Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682

Little Pizzas

Preheat oven to 475 degrees. Roll biscuits out to 1 /4- inch thickness. Spread half the tomato sauce over biscuits. Cover with a layer of beef; sprinkle season- ings and onions and cheese over beef. Top with remaining tomato sauce. Place on greased cookie... - 35.4699

Mini Pizzas

Flatten each biscuit to 1/4-inch thickness. Place on cookie sheets. Spread with tomato paste; top with anchovy fillets. Sprinkle with oregano. Top with cheese. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Pepperoni, small ... - 33.5436

Squid, Fennel And Avocado Salad

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt,... - 43.9596

Fried Ribbon Cookies

Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 50.1898

Tiramisu

Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683

Easy Pizzas

Preheat oven to 425°F (220°C). Separate biscuits; cut each into 4 equal pieces. Roll each piece into a ball between palms of your hands. On an ungreased baking sheet, use the heel of your hand to flatten each ball into a 2-inch circle. Pinch edges to make a... - 37.8813

Panettone

1. Heat milk with anise in small saucepan; remove from heat. Let stand 5 minutes, then strain into a cup, discarding seeds. Stir in 1/4 cup of the sugar and salt. Cool just until lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in large... - 39.9558

Cheesy Herb Bread

Cheesy Herb Bread is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Herb Bread; I am sure you would love to share your experience with me. - 34.1725

Barbecued Bread Italiano

Combine biscuit mix, milk, 2 tablespoons Parmesan, and parsley; stir just till dry ingredients are moistened. Spread dough evenly in a well-greased 12-inch heavy skillet. Spoon Olive Topper over dough; sprinkle shredded cheese and remaining Parmesan over... - 32.7064

Individual Pizza Pies

Combine the tomato paste, salt, Worcestershire sauce, garlic salt, hot sauce and thyme. Roll each biscuit on a floured board to a 4-inch circle and cover each with a thin layer of beef, tomato paste mixture, grated cheese and oregano. Place on an ungreased... - 33.3799

Chocolate Cream With Espresso And Vin Santo

1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed. 2. When ready to serve,... - 33.0136

Mushroom Fritters

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just until moistened. Beat egg white to stiff peaks; gently fold into mushroom mixture. In heavy saucepan or... - 40.9083

Jiffy Pizzas

"Combine catsup, salt, Worcestershire sauce, garlic salt, hot sauce and thyme; mix for sauce. Roll each biscuit to 4-inch circle. Cover circles with ground beef; spread with sauce. Sprinkle with cheese. Place on baking sheet. Bake at 425 degrees for 10... - 36.9049

Sausage Pie Supper

This is a wonderful recipe for a Sausage Pie Supper. This different and tasty sausage pie is a personal favorite. Try these Sausage Pie Supper at home! - 33.1564

Zabaglione Orientale

Place one ratafia biscuit [cookie] on the bottom of each of 6 serving glasses and distribute 2 fluid ounces [1/4 cup] of orange liqueur evenly over them. Pour the remaining orange liqueur and the gin into a cup. Add the orange rind and beat well with a... - 30.2283

Olive Pizza Bread

1 Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside. 2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan. 3 Spoon cheese mixture over dough. If desired,... - 33.6161

Romany Cream

In a large bowl, mix together the flour, baking powder, sugar and cocoa. Add the butter and vanilla then using the rub in method, make the mixture resemble fine breadcrumbs. Add the coconut and mix. Whisk the egg and use this to bind the whole mixture... - 41.5016

Bite Size Pizzas

Roll dough 1/4 inch thick; cut in 2 inch rounds. Place on baking sheet. Top with tomato sauce and oregano, then one or more of remaining ingredients. Bake at 425° for 10 to 12 minutes. - 23.4193

Mini Calzones

GETTING READY 1.Preheat the oven to 400 degrees F. MAKING 2.In a 9 inch non stick skillet, pour some oil and heat it. Add in onion, garlic, pepper, and stir cook over medium-high heat for about 3 minutes until onion softens. 3.Now, add in tomatoes, parsley,... - 48.654

Calzone

Giving you a Calzone recipe made with ham & cheese. - 27.3596

Burger Pizza

The burger pizza is a meat pizza prepared with tomato sauce and oregano for flavor. Made with biscuit dough, it is topped with cooked and ground chuck meat and flavored with garlic salt, oregano and tomato sauce along with cheese strips. Baked and served hot,... - 41.89

Cheese And Sausage Pizza

Combine salami, tomato sauce, tomato paste, onion, oregano, basil, garlic salt and sugar; mix well. Roll biscuits on floured surface into 5-inch rounds. Fit rolled biscuits over bottom and sides of two 12-inch pizza pans. Bake in 400-degree oven for about 5... - 42.6326

Individual Pizzas

Combine tomato sauce, Worcestershire souce, garlic powder, basil, oregano, and marjoram in a small bowl; stir well. Set aside. Combine ground chuck, mushrooms, onion, and green pepper in a large skillet; cook over medium heat 5 minutes or until meat is... - 42.3781

Spinach Pesto

Spinach Pesto is a delicious side dish version that you will always love to include in your party. The Spinach Pesto will surely always tempt you to try it again and again! - 38.087

Chocolate Florentines

1. Put the butter and sugar in a saucepan and heat gently until the butter is melted. Increase the heat and bring the mixture to the boil. Immediately remove the saucepan from the heat, add the cream, mixed peel, cherries, almonds, cranberries, pine nuts and... - 34.7636

Zucchini Pie

GETTING READY 1. In a large mixing bowl, mix all ingredients well. 2. Preheat oven to 375° F. MAKING 3. Into a pie plate, pour the mixture and bake for 25 minutes. SERVING 4. Serve immediately. TIPS For variations, add mushrooms, bacon, ham or cooked... - 40.8194

Garden Greens With Fennel Dressing

MAKING 1. In a small bowl, soften gelatin in cold water for 2 minutes. 2. Add the boiling water to gelatin and stir until gelatin is completely dissolved. 3. Stir in salt and sugar completely dissolved. 4. Whisk in remaining dressing ingredients except... - 44.541

Tostada Pizza

Sprinkle a well-greased 12-inch pizza pan with cornmeal. Combine biscuit mix and 1/2 cup wafer. Stir with fork till dough follows fork around bowl. Turn dough out on lightly floured surface; knead 5 or 6 times. Roll to 14-inch circle; pat into prepared pizza... - 42.7882

Amaretti Brownies

1. Preheat oven to 350°F. Grease a 9-inch square pan. Melt chocolate over low heat in a double boiler set over simmering water or in a microwave. Remove from heat and set aside. 2. In a food processor, finely grind amaretti biscuits and almonds. Mix in... - 34.3783

Cheesy Egg Pizza

Soften yeast in warm water. Add the Basic Biscuit Mix; beat vigorously for 2 minutes. Knead dough till smooth (25 strokes) on a surface sprinkled lightly with flour. Divide dough in half; cover and let rest 10 minutes. Roll out each half of the dough and fit... - 43.2655

Ground Lamb Pizza

Cook lamb and onion till meat is browned. Drain off fat. Add chili powder, oregano, basil, and pepper. Soften yeast in 3/4 cup warm water (110°). Add Basic Biscuit Mix; blend thoroughly. Sprinkle surface lightly with flour; knead dough till smooth (25... - 45.4657

Ground Turkey Gustoso

Preheat oven to 400°. Mix first 8 ingredients. Fry in margarine for a few minutes until meat loses raw look. Stir in rhubarb sauce. Mix the cornstarch blended with wine into 1/3 of the soup. Stir this soup mixture into meat mixture and let it heat... - 47.2494

Viennese Crepes

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30... - 41.2485

Kaylene's Vegetarian Lasagna

Try this Biscuit Meat Pie for a snack! You'll fall for its incredible taste! Tell me how you like th Biscuit Meat Pie ! - 39.7527

Breakfast Pizza

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. SEPARATE biscuit dough and arrange side by side in rectangle on lightly floured surface without overlapping. Roll into 14x10-inch rectangle. Place in prepared dish; pat edges up... - 39.7576

Breakfast Pizza

Mix tea biscuit mix and milk together to make a soft dough. Pat onto greased 12 inch (30 cm) pizza pan. Bake in 375°F (190°C) oven for 15 minutes to partially cook. Melt butter in frying pan. Add eggs, water, salt and pepper. Beat lightly with spoon to... - 43.7815

Smoked Sausage Sandwich Pizza

GETTING READY 1. Preheat the oven to (400°F). MAKING 2. In a food processor, process onion and milk until onions get finely chopped or for 3-4 seconds. 3. Blend in mustard, biscuit mix and blend of fine herbs. 4. Stir the ingredients to make soft dough,... - 43.9742

Dolce Torinese

GETTING READY 1. Lightly grease the bottom and sides of 2 1/2-pint bread with vegetable oil. MAKING 2. In the top of a double saucepan or in a basin over a pan of water, melt chocolate, over a low heat, stirring constantly. 3. Stir in the rum, when all the... - 42.5022

Cioppino

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394

Three Bean Macaroni Salad

1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly. 2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2263

Pizza Burgers

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well." - 32.9218

Brunch Cakes

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides. Spoon about 1 tablespoon filling in center of each. Bake at 375° for 10 to 12 minutes. - 27.6066

Chilled Dried Fruit Salad

Arrange the fruit in a flat, shallow dish and cover with the fruit juice. Add a few drops of almond essence and the orange-flower water. Cover and leave in the refrigerator for at least 48 hours, turning from time to time. The fruit should absorb most of the... - 33.0687

Mocha Pots

MAKING 1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it. 2) Stir till chocolate melts. 3) Take away from heat and beat rum and coffee essence in it. 4) Whisk egg whites until firm. Fold the content into the coffee... - 37.2207

Upside Down Pizza

In plastic collander in 10-inch round glass dish crumble ground beef, onion, celery, and green pepper. Microwave (high) 6-8 minutes, - 24.4288

Amaretti Mocha Roulade

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

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