Italian Amaretto Cream Recipes

1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly. 2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8414

Whip the cream, amaretto, and sugar until stiff. Peel and slice the peaches. Crumble the cookies. In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice. Serve immediately. - 27.4704

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0615

MAKING 1. In a bowl, whip cream until stiff peaks form. Add ice cream and amaretto. FINALISING 2. Into cupcake papers, pour the cream mixture, sprinkle with almonds and freeze until firm. SERVING 3. Serve chilled. - 29.2864

1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.5897

MAKING 1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes. 2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes. 3) Stir in the liqueur and... - 35.2855

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.2967

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes. 3) Take off from heat. 4) Mix with it sliced almonds and 1 teaspoon amaretto. 5) Using a slotted spoon, remove almonds and kewp... - 48.7704

The Pie Filling: Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften. Cut up one half the quantity of apricots and reserve the rest. Use an electric mixer to beat egg yolks at high... - 41.1123

In large bowl, combine sweetened condensed milk and liqueur. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to freezer. Frozen Coffee Parfaits: Omit... - 25.5653

MAKING 1. In the bowl of an electric mixer, add cream cheese, cheddar cheese, Amaretto, and Brandy. 2. Beat on medium speed until smooth. 3. Mix in 1/2 cup almonds. SERVING 4. Serve with assorted fresh fruit or crackers. - 35.0605

GETTING READY 1) Preheat the oven to 350° F. 2) Coat a shallow ovenproof dish that can accommodate the halved peaches in a single layer with little butter. MAKING 3) From each peach scoop out about 1/3 of the peach flesh with a spoon, put in a bowl and... - 42.955

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3055

Blanch peaches in boiling water for 2 minutes. Plunge into cold water and remove skins, then cut in half and remove pits. Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick. Mash pulp and reserve. Cream together 2... - 40.2831

GETTING READY 1. To prepare ladyfingers separate them. MAKING 2. Line bottom and side of 1 1/2-quart bowl with ladyfingers, cut sideup and brush with liqueur. 3. With 2 tablespoons chopped almonds sprinkle bottom and top with contents of one package (4... - 39.1032

MAKING 1) In an electric blender container put all ingredients and beat until frothy. SERVING 2) Serve almond coffee delight chilled. - 26.5995

PREHEAT THE OVEN to 325°F. Lightly grease a baking dish in which the peach halves will fit snugly. SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell. Put the flesh in a large bowl and mash it. Stir in the crushed cookies and egg,... - 37.3645

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. In a medium sized bowl, combine eggs, salt and sugar and mix well. 3. Place over double boiler and whisk till eggs start to thicken. 4. Add milk and whisk for 8 more minutes. 5. Remove off... - 46.5394