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Italian Amaretto Cream Recipes
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Amaretto Apricot Ice Cream
1. Toss the apricots with the amaretto in a large bowl; mash the apricots lightly.
2. Combine 1 cup of the cream and the sugar in a small saucepan. Heat slowly, stirring constantly, until the sugar dissolves. Pour the cream mixture over the apricot mixture;... - 26.8414
Peach Parfait With Amaretto Cream
Whip the cream, amaretto, and sugar until stiff.
Peel and slice the peaches.
Crumble the cookies.
In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice.
Serve immediately. - 27.4704
Amaretto Peaches Filled With Amaretto Zabaglione
Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0615
Frozen Amaretto Cream
1. In a bowl, whip cream until stiff peaks form. Add ice cream and amaretto.
2. Into cupcake papers, pour the cream mixture, sprinkle with almonds and freeze until firm.
3. Serve chilled. - 29.2864
Frozen Amaretto Cream
With an electric mixer, beat egg whites and salt until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time, until stiff peaks have formed. Set aside.
Whip cream until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form.... - 23.8919
Chocolate Amaretto Boudin
1. Preheat oven to 350°. In a large bowl, sift together flour, baking powder, salt, 1 1/3 cups granulated sugar, and 1/4 cup cocoa. Make a well in center. In a medium bowl, beat milk, 1 tablespoon amaretto, vanilla, and melted butter with a fork to blend... - 32.5897
1) In a skillet melt the butter over a medium heat or place in the microwave on HIGH for 1-2 minutes.
2) Stir in the sugared apples and saute for about 5 minutes until soft or cook in the microwave on HIGH for 2-3 minutes.
3) Stir in the liqueur and... - 35.2855
Amaretto Raisin Bundt Cake
1. Grease a bundt cake pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
3. Into a large mixing bowl, add the cake mix.
4. Add the butter and eggs.
5. Blend at medium speed using an electric mixer for 1 minute.
6. Add the... - 47.2967
Glazed Almond Amaretto Cheesecake
1) Preheat oven to 350°F.
2) In a small saucepan add 1/2 cup sugar and water. Heat to boil for 2 minutes.
3) Take off from heat.
4) Mix with it sliced almonds and 1 teaspoon amaretto.
5) Using a slotted spoon, remove almonds and kewp... - 48.7704
Apricot Amaretto Pic
The Pie Filling:
Drain apricots, reserving only 1/4 cup of liquid. Sprinkle gelatin over liquid in a small heat-proof bowl. Set aside to soften.
Cut up one half the quantity of apricots and reserve the rest.
Use an electric mixer to beat egg yolks at high... - 41.1123
Frozen Amaretto Parfaits
In large bowl, combine sweetened condensed milk and liqueur.
Fold in whipped cream.
Spoon equal portions into 6 to 8 individual serving dishes.
Freeze 3 hours or until firm.
Garnish as desired.
Return leftovers to freezer.
Frozen Coffee Parfaits: Omit... - 25.5653
Italian Sour Cream Cake
Heat oven to 350Â°F.
Using 2 tablespoons shortening, generously grease 10-inch tube pan.
In small bowl, beat 2 egg whites until foamy.
Gradually add brown sugar; beat until stiff peaks form, about 3 minutes.
Fold in coconut and 1/2 cup ground pecans.
Spread... - 40.5613
Italian Style Cheese Ball
1. In the bowl of an electric mixer, add cream cheese, cheddar cheese, Amaretto, and Brandy.
2. Beat on medium speed until smooth.
3. Mix in 1/2 cup almonds.
4. Serve with assorted fresh fruit or crackers. - 35.0605
Italian Stuffed Peaches
1) Preheat the oven to 350° F.
2) Coat a shallow ovenproof dish that can accommodate the halved peaches in a single layer with little butter.
3) From each peach scoop out about 1/3 of the peach flesh with a spoon, put in a bowl and... - 42.955
1. Beat ricotta and sugar together until light and fluffy. Divide mixture in half. Fold pistachios and fruit through one half of mixture. Mix cinnamon, chocolate and Amaretto into other half. Cover and set aside.
2. Line base and sides of a 20cm/8in bowl or... - 35.3293
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3055
Blanch peaches in boiling water for 2 minutes.
Plunge into cold water and remove skins, then cut in half and remove pits.
Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick.
Mash pulp and reserve.
Cream together 2... - 40.2831
Quick Zuppa Inglese
1. To prepare ladyfingers separate them.
2. Line bottom and side of 1 1/2-quart bowl with ladyfingers, cut sideup and brush with liqueur.
3. With 2 tablespoons chopped almonds sprinkle bottom and top with contents of one package (4... - 39.1032
Almond Coffee Delight
1) In an electric blender container put all ingredients and beat until frothy.
2) Serve almond coffee delight chilled. - 26.5995
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.32
Almond Tart - Filling
Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it - 32.0953
PREHEAT THE OVEN to 325°F.
Lightly grease a baking dish in which the peach halves will fit snugly.
SCOOP SOME of the flesh from each peach half, leaving about a 1/4-inch shell.
Put the flesh in a large bowl and mash it.
Stir in the crushed cookies and egg,... - 37.3645
1. In a medium sized sauce pan, place water for boiling.
2. In a medium sized bowl, combine eggs, salt and sugar and mix well.
3. Place over double boiler and whisk till eggs start to thicken.
4. Add milk and whisk for 8 more minutes.
5. Remove off... - 46.5394