Italian Recipes

Italian Food, considered as one of the most unique foods of the world, includes numerous dishes such as Bistecca alla Florentine, Bacall alla Vincentian, Lasagna, Pasta e aioli, Pizza, Raga alla Bolognese etc. ... More »
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How To Make A Pizza - Easy Pizza

If you cannot do without your pizzas, here is a fabulous way to make it at home. This video demonstrates two recipes of Easy Cheese Pizza and Stuffed Crust Pepperoni Pizza. Easy Cheese recipe has a simple crust while Stuffed Crust Pepperoni Pizza has a... - 149.177

Double Tomato Bruschetta

Join Honeysuckle Catering in this special recipe for Double Tomato Bruschetta! - 145.872

Cheesy Garlic Bread

Nothing is as satisfying as that crunch into a slice of hot Cheesy Garlic Bread with sprinkled fresh parsley! Let's dig in together :) - 145.664

Potato Gnocchi Sauteed With Mushrooms, Kale And Bacon

Use leftover, plain (no butter, milk or cream) The next time you are making mashed or baked potatoes at home, why not make a little bit extra? Use the leftover, plain (no butter, milk or cream)from Saturday night to make these light, heavenly pillows of... - 143.533

Low-fat Penne And Smoked Salmon Salad

If you are having heart-related problem, this does not mean that you have to restrict certain foods. Dreamfields Pasta is a great alternative to healthy eating. Just watch this recipe and remain healthy forever. - 142.701

Fresh Panzanella Salad

If you've never tried this bread salad, you're in for a wonderful surprise! Filled with lots of fresh veggies and toasted French bread, this recipe makes enough to feed a crowd. - 142.351

Homestyle Chicken Parmesan

Homestyle Chicken Parmesan is an easy and delicious recipe that can be made from scratch in your kitchen. Take a look at this video for the details of this traditional Italian recipe. If you want to cut down on the time, you can buy the tomato sauce instead... - 141.846

Vegetable Parmesan With Spaghetti Sauce

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 141.323

Potato Frittata

This Potato Frittata is one of the most versatile dishes in terms of ingredients and serving options. You can put in any meat, vegetable or cheese you want and you can serve it any time of the day. Great for breakfast, lunch or dinner and can also double up... - 141.275

Easy Shrimp Bruschetta

Do you crave for the fancy Italian snacks like me? if yes then this easy shrimp bruschetta is for you. It gets its merits due to its simple and flavorful combination of ingredients. Watch this video and the ease to make it won't keep you away from it for long. - 141.269

Ask Chef Tony - Easy Salad And Entree To Impress A Special Date, Valentines, Episode - 7

Looking for some great dishes for the lunch? If yes, then you are on the correct page. Here, the chef is sharing two very easy and great recipes, which you can make for the lunch. Avocado salad and pasta can be liked by almost all age groups of people. Look... - 140.276

Wegman's Tiramisu

Wegmans Executive Chef Mark Makovec shares our recipe for this classic Italian dessert. The blend of ingredients is perfectly balanced so that it's a delectable dessert without being either overly sweet or not sweet enough. It's addictive! This receipe is... - 140.24

Eggplant Parmigiana

Eggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven. - 140.189

Panzanella Salad

This rustic, Tuscan bread salad is everything I love about summer. It takes advantage of all the garden-fresh vegetables the season has to offer to make a summer salad that is just as visually pleasing as it is delicious. Panzanella is very easy to make and... - 139.818

Wegmans Panzanella

Wegmans Chef Nella Neeck shows you how to created a unique, refreshing summer salad/side dish with tomatoes, basil, Italian bread and more. This is a perfect salad for summer when the vegetables are in season and very sweet. This salad is not only delicious... - 139.495

Bruschetta Caprese

Hi everyone and welcome to the Giallo Zafferano kitchen. Today we'll be preparing an appetizer that is as delicious as it is quick to prepare: Bruschetta Caprese. Of course bruschetta is a starter that's eaten throughout Italy and that can be found all over... - 139.022

Spaghettini Salad

This salad is loaded with zucchini, cucumbers, spinach and tomatoes. It is then tossed in a sweet vinaigrette dressing. The final result is a delicious salad that can be served as a side or eaten as is. It is great for lunchboxes as well. - 139.011

Italian Rose Cake

If you want to surprise your mom on Mother's Day with a homemade gift, that looks like a gorgeous bouquet of roses, this dessert is right for you: the rose cake. - 138.822

Italian Cream Cake

Delicious and beautiful Italian Cream Cake! It's great for the Holidays! - 138.548

Chocolate Macaron

Hey Everyone! So a lot of you have asked me how to make different flavors of Macarons so today I'm going to show you how to make a really special one, from Bouchon Bakery, the Chocolate Macarons. This recipe is a little bit different from the first French... - 138.155

Pastiera - Original Italian

Let's prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The pastiera is a Neapolitan Easter pie. - 138.048

Cassata

The Sicilian cassata is a rich and colorful dessert: it takes some time, but the end result is a masterpiece of Italian cuisine! - 137.975

Costine

Wegmans Executive Chef Mark Makovec shows you how to create this "typically" Tuscan pork dish with nutmeg, cinnamon, rosemary and sage. Costine is a wonderful way to avoid losing your appetite for the same old spare ribs. This recipe is refreshingly different... - 137.487

Women's Day Mimosa Cake

A pretty yellow mimosa cake to celebrate the women in your life... Happy Women's' Day! - 137.068

Zuppa Inglese

The Italian trifle (zuppa inglese), as suggested by its name, is the Italian variant of the English trifle: a delicious dessert made with custard, chocolate and liqueur-flavored ladyfingers... we wish you a sweet new year! - 137.004

Spaghetti Bolognese

Welcome! I'm Sonia, and we're in the GialloZafferano kitchen to make a classic Italian sauce from the Emilia Romagna region - 137.001

Baked Eggplant Parmesan

An easy-to-cook and delicious-to-eat recipe of eggplant parmesan, is rarely available. This popular Italian delicacy, is a great dish to serve on your dinner table too. In this video, chef describes the easy cooking process which is surely going to be a huge... - 136.939

Grandma's Cake (torta Della Nonna) - Italian

Learn how to prepare the Grandma's cake, a dessert as simple as delicious, that simply consists of a pastry casing, filled with custard and topped with pine nuts. - 136.797

Crock Pot Lasagna

Brr! When the temperature outside drops, all I want to do is cozy up with a hot bowl of soup or chili! Cold weather calls for warm dinners that can be easily made in a crock pot or slow cooker. Chili and stews are great meal options to make this time of year,... - 136.744

Wegmans Garden Minestrone

With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 136.68

Smoked Gouda Stuffed Meatballs

Meatballs are great appetizers for a dinner party. And, when come with a tastefully prepared smoked gouda cheese stuffing, they get an elegant touch! Watch this video and learn how you can make this easy recipe! - 136.647

Panelle

Bring a bit of Sicily home with the panelle, delicious chickpea fritters in sesame seed buns! - 136.498

Spaghetti Amatriciana

A classic recipe from Rome, its simple preparation highlights fantastic local ingredients. Guanciale is a cured meat made from the cheek cut of pork -- if you can't find this, substitute with bacon. - 136.388

Basil Pine Nut Pesto

Make a delicious and easy basil pine nut pesto sauce with a Blendtec or Vitamix blender! - 136.327

Minestrone Soup

Here is a great meal to make with left over meat balls! It is fresh, delicious and loaded with flavor. You will love this. Serve it with some crusty bread. - 136.221

Wegmans Handmade Potato Gnocchi With Seasoned Tomato Sauce

Wegmans Nella Neeck shows you how to make home made gnocchi like her Nonna used to make in this video. This is a bit time consuming but really tasty, inexpensive, and hearty. This recipe yields fluffy, light, pillow like gnocchi and making it from scratch is... - 136.213

How To Make Tiramisu Without Raw Eggs

Step by step guide on how to make delicious tiramisu without using raw eggs. - 136.137

Lady's Kisses (baci Di Dama)- Italian

Prepare some very romantic treats, ideal for Valentine's Day: the Lady's Kisses. - 135.91

Bolognese Sauce

GETTING READY 1. Dice the pancetta, shallots, onion, carrots and celery stalks, mince the garlic, set aside. 2. Preheat the oven to 400 degree. MAKING 3. In a large pot pour olive oil and butter, allow the butter to melt over high heat, add the pancetta and... - 135.54

Chocolate Panna Cotta - Italian

Sonia cooks for us a tempting variant of one of the most beloved spoon desserts: the chocolate panna cotta, served with a delicious mango coulis! - 135.432

Coffee Panna Cotta

The coffee panna cotta is the perfect way to end a summer meal without giving up either dessert or coffee! - 135.388

Pesto Sauce

Hi everyone and welcome to the GialloZafferano kitchen. Today we'll take a virtual flight to the Italian region of Liguria to prepare Pesto Genovese. Pesto Genovese is a pasta sauce that's typically used with traditional Ligurian pasta shapes such as Trofie,... - 135.363

Wegmans Tuscan Lasagna

Wegmans Executive Chef Mark Makovec shares our Tuscan twist on an Italian classic. If you try one recipe this fall make it this lasagna! This is perfect for family gatherings. Definitely a great choice for entertaining, a special occasion or a fall weekend.... - 135.348

Deep-dish Skillet Pizza

Made in a cast-iron skillet, this hearty deep-dish pizza is a treat for any pizza lover! Filled with sausage, mushrooms, pepperoni and plenty of cheese, the secret to the amazing crust is a cast-iron skillet. Vickie shares her secret to using cast iron, and... - 135.271

Carnival Tortelli

The tortelli are deep-fried puffs, to fill with whatever you want... one of the most traditional Carnival recipes in Italy, that you can't miss! - 134.657

Wegmans Roman-style Bucatini

This dish's Roman heritage is revealed with ingredients like pancetta, proscuitto and crushed red pepper. Wegmans Executive Chef Scott Bova shows you how to make this unique pasta dish. It is a great weeknight meal, done in no time and a new sauce that the... - 134.394

Italian Carnival Fritters

Carnival is synonymous of fried treats in Italy... try with Sonia the castagnole, small soft balls sprinkled with powdered sugar! - 134.367

Breadsticks ( Grissini ) - Italian

Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 134.365

Pasta Bolognese

Some Bolognese recipes are more complex. This Bolognese sauce is not hard to make & goes well with all kinds of pasta. It can also be used to make lasagna. The carrot cuts down on any acidity & adds a little sweet taste. This one is easy but there is a good... - 134.336

Saffron Risotto

Hi everyone and welcome to the GialloZafferano kitchen. I'm Deborah and today we'll be preparing a traditional dish from Milan: Saffron Risotto. - 134.221

Pizzoccheri - Italian Recipe

The pizzoccheri is a traditional dish of Valtellina cuisine, northern Italy, worldwide known and much appreciated in the cold season! - 134.195

Italian Minestrone Soup

Sonia cooks a delicious and hearty minestrone soup, a healthy dish that you can personalize with your favourite vegetables! - 134.11

Grilled Vegetable Orzo Pasta Salad- Vegetarian

I wanted to give you a light vegetarian pasta dish that's great for any time of the year and especially for Summer. This pasta salad would be great for a cookout and it travels really well. If you've never tried ORZO pasta before, let me introduce you to it. - 134.08

Chicken Spaghetti Sauce

This sauce is really fresh and a nice change from beef or pork. It goes very well with creamy polenta or mashed potatoes as well. I used a whole chicken but feel free to use thighs and drumsticks for this. - 134.046

Cardoon Gratin

Today we'll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used very often, but they lend themselves to many recipes, thanks to their delicate taste... you'll be pleasantly surprised! - 134.008

Casatiello - Original Italian

Sonia shows us how to add an Italian touch to your Easter table...the casatiello is a rustic bread ring flavored with cheese and salami, a classic dish belonging to the Neapolitan tradition. - 133.788

Swordfish Pizzaiola

The swordfish pizzaiola is a healthy and tasty dish that is baked with tomato, mozzarella, capers and oregano... Deb shows us how to cook it in less than half an hour! - 133.401

Arancini ( Rice Croquettes ) Italian

The arancini, or rice croquettes, are the culinary pride of Sicily... follow with us the recipe and you'll see they are worth the effort! - 133.31

Chocolate Chip Tiramisu Cheesecake

Have you ever imagined what will happen if two great desserts are put together in a pan? Watch this video recipe of Tiramisu Cheesecake with Chocolate Chip. This recipe combines the best of tiramisu with luscious cheesecake. It is one of the best desserts for... - 133.173

Italian Sweet And Sour Sardines

The saor is an tasty cooking method that was used by Venetian sailors to preserve food when out at sea... let's cook the sarde in saor (sweet and sour sardines)! - 133.155

Butternut Squash Crostini: Thanksgiving Collaboration

This Butternut Squash Crostini video is part of a Thanksgiving Playlist Collaboration I did with my friends. We created an entire progressive menu for a delicious holiday dinner! - 133.149

Wegmans Tuscan Garbanzo Beans & Kale

Wegmans Chef Nella Neeck takes Italian staples, garbanzo beans & kale, and melds them into greatness with canned diced tomatoes, Seasoned Tomato Sauce, and traditional spices. - 132.869

St. Joseph's Day Zeppole

This famous recipe is a tribute to all daddies in the world, to celebrate Father's Day: the Saint Joseph's Day zeppole! - 132.796

Baked Ziti

Baked ziti is absolutely sinful and good enough for company! It is also quite easy to make. Here’s a step-by-step video on how to make this amazing dish. - 132.754

Pesto Flavored Cheese Loaf

Italian style food is always great! In this video, Janet demonstrates a pesto cheese loaf. A great dish which is low cal. Janet gives you all the nutritional facts on all the food being added and is great information to have! Watch and learn! - 132.637

Spaghetti (pasta) Sauce And Meatballs

Alright meat eaters, here comes another great recipe for you guys- Italian Spaghetti with Meatballs and Sausage. This is a family recipe and it has the touch of traditional Italian cooking in it. View this recipe and cook it up this weekend to impress your... - 132.567

Italian Pickled Eggplants

The pickled eggplants is a traditional recipe from southern Italy, great to serve as a rustic appetizer with toasted bread slices! - 132.543

Wegmans Italian Roast Chicken

Nothing says 'comfort food' like roasted chicken. Wegmans Executive Chef Scott Bova shares an Italian style for your table. This recipe makes a great Sunday dinner and wonderful leftovers later in the week. It is a really easy recipe using few ingredients.... - 132.465

Italian Meatballs

Italian meatballs are the ultimate treat! They are also quite easy to make. In this video we made a huge batch for 3 meals – rigatoni and meatballs, Minestrone soup and we froze 1/3 for meatball pizza. Meatballs freeze beautifully! - 132.393

Ask Chef Tony - How To Make Quick Easy Appetizers For A Special Date, V

One of the most wonderful gifts for Valentine's Day is a nice romantic dinner with the one you love. If you enjoy cooking, why not make some special appetizers to celebrate this holiday. Here, the chef Tony shows you the recipes for few great appetizers.... - 132.354

Wegmans Braised Chicken With Baby Potatoes

Simple, delicious, and the oven does most of the work for this great cold-weather dish with Wegmans Executive Chef Russell Ferguson. - 132.307

Italian Stuffed Mushrooms

Mushrooms make good appetizers when baked or grilled with seasonings. Here is a video where chef Janet shows how to make Italian style Stuffed Mushrooms with colorful and healthy stuffing that include parmesan cheese, basil and parsley. Good combination of... - 132.3

Wegmans Spicy Porchetta Panini

Wegmans Executive Chef Scott Bova shows you how to make this traditional Italian sandwich that you'll have to try to believe! You will be getting out your panini maker again and again to make this panini. It is delicious and different - and perfect with a... - 132.25

Lamb With Artichokes And Peas Au Gratin

Lamb is a must-have on many Easter tables, so we'll be preparing a traditional recipe from southern Italy: the lamb with artichokes and peas au gratin! - 132.224

Simple, Healthy Egg Frittata

GETTING READY 1. Preheat the oven to 350 degrees. 2. Prepare a butter greased baking pan. MAKING 3. Place the spinach, green onions and red pepper in the baking pan. 4. In a bowl beat the eggs until frothy. 5. Season the eggs with sea salt, black pepper and... - 132.208

Tomato And Saffron Pasta With Lobster And Chorizo

If you love flavor, spice and seafood then this Tomato and Saffron Pasta with Lobster and Chorizo is a must try! - 132.182

Italian Stuffed Peppers

A wonderful vegetarian recipe or side dish that can be microwaved if you prefer. Make this easy recipe using Fresh Canadian Mushrooms in 30 minutes or less. - 132.111

Beef Stew - Original Italian

Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time. - 132.08

Italian Chicken Chili

Fire up your palate with spicy, flavorful and extremely palatable chicken chili. Heart, healthy and satisfying, this spicy hot chicken is perfect for a chilly winter evening and a hungry tummy. Chili and chicken pairs well, making this dish a cinch to make.... - 132.078

How To Make Pasta With Prosciutto And Vegetables

This is a quick, easy and flavorful pasta dish that is sent over the top with salty prosciutto. - 131.94

Italian Meringue Buttercream

Join Honeysuckle Catering in this special recipe for Italian Meringue Buttercream! - 131.926

Deviled Eggs

Here is a quick solution for you, when you are in a fix about what to serve your unexpected guests. Also, this is a nice way to make your kids eat eggs, in case they don't like. Preparing the deviled eggs takes absolutely minimum time and within 15 minutes... - 131.92

Shrimp Ravioli With Tomato Vodka Cream Sauce

This is an easy ravioli recipe. Shrimp Ravioli With A Tomato Vodka Cream Sauce. It's one of my favorite shrimp recipes and it is also a favorite ravioli recipe. Which one is it? It can be both. It is easy to make as it is economical to make and it is one of... - 131.813

Cuttlefish With Peas ( Seppie E Piselli ) - Original Italian

The cuttlefish with peas is a traditional Italian fish main course: the cuttlefish are stewed with peas and tomato, a cooking method that brings out the flavor of all the ingredients. - 131.754

Wegmans Chicken Marsala

Sautéing speeds the process when making chicken, then you build a great sauce cooking mushrooms for the sauce in the same pan. A pouch of our Demi-Glace makes it magical. Wegmans Executive Chef Russell Ferguson shows you how. This recipe is a quick, simple... - 131.627

How To Make Focaccia Bread

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the dough: In a bowl, add dry yeast, sugar and a cup of warm water and mix. 3. Add 1/4 cup of olive oil and mix. 4. In a bowl, add the flour. Pour in the yeast mix and incorporate using a... - 131.598

Grinding Bread Crumbs

Learn how to grind fresh homemade bread crumbs with your Blendtec or Vitamix commercial blender. The Bread Crumbs have no preservatives or additives. For plain omit the herbs & spices. - 131.58

Grilled Pizza

Check out this unique way to use leftover beer can chicken, use it in a pizza topping. The chef here grills some mind blowing pizzas that are simply irresistible. Perfect holiday recipe that offers an appetizing flavorful meal. Give it a try.... - 131.559

Don Vito Ribeye With A Side Of Glazed Asparagus

MAKING 1. Season the rib eye steak with salt, pepper, olive oil, fresh oregano, lemon juice and 2 chopped garlic cloves. 2. Heat a skillet and place the seasoned steak on it and brown for 3-5 minutes on each side until medium rare. 3. Once it is done, place... - 131.408

Linguine In White Clam Sauce

MAKING 1. In a hot sauté pan add ½ ounce of the butter followed by garlic and shallots allow everything to caramelize. 2. Once brown deglaze with white wine and cook until almost done. 3. Add the clam stock and simmer until the liquid has reduced to half... - 131.401

Roasted Butternut Squash And Spinach Farfalle

Thanksgiving is an all-American holiday but you can add some great Italian-style recipes to your Thanksgiving dinner such as this farfalle pasta dish that has the colors and flavors of the season and makes a great side dish for your holiday roast. The little... - 131.384

Spaghetti With Cheese And Pepper

Hi everyone and welcome to the GialloZafferano kitchen. Today we'll be preparing Spaghetti Cacio e Pepe. This is a traditional pasta dish from the area around Rome. It has very few ingredients: spaghetti, pecorino romano cheese and black pepper, but the... - 131.349

Caponata - Italian

The caponata is a traditional Sicilian side dish made with eggplants, celery, tomatoes, onions, capers, olives and basil, with a distinctive sweet and sour flavor... you can't miss it! - 131.195

Baked Pork Shank With Potatoes ( Stinco Al Forno Con Patate )

Prepare a substantial main course, for the lovers of rustic flavors: the baked pork shank with potatoes. - 131.179

Rigatoni Pasta Salad With Shrimp And Bacon

A super salad. Watch this amazing video to prepare a great rigatoni salad with bacon and shrimp. A highly flavorful pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer day, it is a great blend of flavors. It's easy to make and... - 131.124

Salad With Sheep Cheese, Green Apple And Pistachios

GETTING READY 1. Wash, peel and slice the cucumber and apples, cut the cheese into cubes and the cherry tomatoes into halved. MAKING 2. On a serving plate place the mixed greens, cucumber, apples, cherry tomatoes and the cheese. 3. Drizzle some olive oil,... - 130.983

Spaghetti Frittata

If you had friends over for a pasta night and you have some leftovers, here's an idea to use them up, a great spaghetti frittata! - 130.945

Pizza Margherita

Welcome! I'm Sonia and we're in the GialloZafferano kitchen to prepare a pizza margherita. Pizza margherita is among the simplest and most usual of Italian pizzas, invented at the end of the 1800s by Raffaele Sposito -- a pizza maker of that time who created... - 130.816

Italian Tiramisu- Easy Makeahead Dessert With Espresso And Mascarpone

This video shows you how to make a Italian Tiramisu, and aside from being completely creamy delicious, you can make it ahead of time so it's a no-stress dessert for when you have friends over. - 130.692

Shrimp In Garlic And White Wine Sauce (cooking With Carolyn)

Try my easy and terribly quick shrimp in white wine sauce with garlic. Another week night meal made easy! - 130.46

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