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Island Seafood Sauce Recipes
Enjoy our collection of island seafood sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for island seafood sauce recipes.
Blend butter and flour over low heat.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Add shrimp. - 30.8768
Thousand Island Dressing
Blend together all ingredients and chill.
Serve on lettuce or tossed green salads or with seafood - 22.0707
Yogurt Thousand Island Dressing
1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended.
2. Cover bowl with plastic wrap or bottle and refrigerate until chilled.
3. This recipe makes about 2 cups of dressing that can be used for salads... - 27.6297
Island Grilled Salmon
Rinse fish and pat dry.
Combine lime juice, oil, sugar, ginger, and soy sauce in a large heavy-duty plastic food bag.
Add salmon and pineapple and seal bag securely.
Rotate bag to distribute marinade and place in a shallow pan.
Refrigerate for at least 30... - 42.8274
Champagne Shrimp And Pasta
Looking for a special Valentine's Day treat? Or maybe you just want to treat your loved ones to an exotic meal that is sure to please their taste buds...either way, this recipe video is just the thing for you. Watch and learn to make an interesting dish that... - 109.353
Cut the top off each tomato and scoop out the insides.
Put the insides in a bowl and set the tomato shells aside.
Remove the stalks from the mushrooms, chop and add to the bowl with the chives, Worcestershire or mushroom sauce, mayonnaise, Thousand Island... - 43.2571
Supper Lobster Casserole
Cook lobster as directed on the package; cool.
Discard shells and cut lobster into bite-sized pieces.
Melt butter in a skillet.
Add the onion, salt, paprika, and pepper.
Combine milk and flour in a bowl; mix to completely blend and pour into the skillet.
Cook... - 42.8042
Baked Oysters Beach House
1) Preheat oven to temperature of 350 degrees.
2) In a casserole, melt the butter. Add the chopped white and green onions and sliced mushrooms. Saute in butter for about 3 minutes.
3) Add in the tomatoes and mix properly.
4) In a... - 43.2982
Combine mayonnaise, dressing, chopped onion, Worcestershire sauce, lemon juice and melted butter; mix well.
Moisten bread with small amount of water; stir until bread is softened.
Combine bread mixture.
egg, grated onion, corn, cheese and tomato to make... - 39.4942
Prawn And Melon Salad
1. Peel prawns, leaving tail intact, remove back vein. Cut apples into slices, toss in lime juice. Peel rockmelon, cut into cubes. Seed green pepper, cut into cubes. Slice celery.
2. To make dressing, place mayonnaise, tomato sauce, Dijon mustard and... - 35.6681
Caribbean Salt Cod Fritters
Join Stephanie, The Posh Pescatarian, on a tour of the beautiful Caribbean Islands as she makes one of her favorite island seafood recipes - salt cod fritters using pacific salt cod. These delicious morsels are also known as "acara" and "stamp 'n go". You... - 99.6464
If using fresh shrimp, cook and shell.
If using precooked frozen shrimp, rinse and drain thoroughly.
Mince 1 pound of shrimp.
Beat cream cheese with dressing and mayonnaise.
Stir in remaining ingredients.
Serve with crackers. - 39.301
Smoked Duck Oyster And Andouille Gumbo
In a 2 gallon stockpot, heat oil over medium-high heat.
Once oil is hot, add flour and using a wire whisk, stir constantly until roux is golden brown.
Do not scorch.
Should black specks appear, discard and begin again.
Add onions, celery, bell pepper and... - 37.7101
Curacao Style Snapper
Stephanie, The Posh Pescatarian, celebrates the beautiful island of Curacao with her luscious Curacao Style Snapper! Delicious, simple and perfect for a mid-week meal or a special occasion. Bon bini (welcome to) Curacao! - 88.7793
Hawaiian Pink Snapper With Passion Fruit
Stephanie, The Posh Pescatarian, takes you on a day trip to the beautiful Hawaiian Islands with an incredible macadamia nut crusted Opakapaka (pink snapper) with passion fruit sauce. An island favorite and a seafood lover's dream! Aloha! - 96.709
Paksiw Na Isda
Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal... - 97.826
Deep-fried Frog Legs
When I was a kid growing up in Tennessee, I remember walking down to my grandparents' pond on Signal Mountain and gigging frogs during the night. Then my dad and I would cook them up. This is an easy recipe with some great flavor. I picked up the frog legs... - 114.277
Fish Fillets Baked In Sour Cream
1. Season the plank
2. Preheat the plank to 350 degrees
3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings
4. Place the fillets into the oval of the preheated plank
5. Spoon the... - 42.0905
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 106.515