Island Green Salad Recipes

Mix well and serve on green salads. - 19.9064

Make Brilliant Spice Dressing. Combine 1 cup dressing with remaining ingredients in large salad bowl and toss to mix well. - 22.4897

GETTING READY 1) Preheat the oven. MAKING 2) In a bowl, boil salted water and cook green peas in it till tender and then refresh... - 34.0306

Brown beef in skillet. Drain fat. Add beans, salt and chilies. Simmer 10 minutes. Cool. Combine lettuce, tomatoes, onion rings, and cucumber in large bowl. Add crushed tortilla chips, avocado slices and cheese. Toss together gently. Pour on desired amount of... - 38.7485

Combine lettuce, cheese, ham, eggs, tomatoes, and green onions. Serve as is, or spoon the mixture into pita bread halves. Serve salad or sandwiches with salad dressing. Serve immediately. - 26.7353

1. In a large salad bowl, toss together the salad greens, watercress, radishes, cucumber, and 2 tablespoons of the green onions. Sprinkle with the corn, then mound the carrots in the center and circle with the tomatoes. 2. Alternately arrange the cheese, ham,... - 33.9791

GETTING READY 1. Cook the rice and drain the excess water. 2. Cook the peas and drain the excess water. MAKING 3. Take a large bowl and mix cooked rice, peas, celery and pineapple. 4. Mix the Thousand Island salad dressing, chopped green onion and sour... - 42.7012

GETTING READY 1. Boil the rice in salted water for 12 to 15 minute until tender but not too soft. 2. Drain in a colander and allow standing in its steam to complete cooking. 3. Add peas to boiling salted water and boil until soft but not mushy. 4. Refresh... - 45.8466

In a Dutch oven over medium heat, cook the beef with envelope plus 2 tablespoons taco seasoning until no longer pink; drain. In a very large serving bowl, combine lettuce, chips, tomatoes, kidney beans, olives, cheese, onion, chilies and beef mixture. Combine... - 34.1624

Remove any remaining shell or cartilage from crabmeat. Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly. Arrange a tomato slice on each lettuce leaf. Place about 1 cup salad on each tomato slice. Garnish with radish slices. - 33.8962

MAKING 1) In a skillet, bring the water to boil. 2) Add the halibut or sea bass. 3) Cover and simmer for about 8 to 12 minutes or until fish just flakes when tested with a fork. 4) Remove fish and cool it slightly and cut into bite-size chunks. 5) Mix... - 43.2754

MAKING 1. Line 2 salad plated with greens. 2. Pile the salad ingredients over the greens, dividing them equally between the two plates. SERVING 3. Just before serving, spoon the dressing evenly over each salad. 4. Serve the Garden Chicken salad... - 41.3356

1. Peel prawns, leaving tail intact, remove back vein. Cut apples into slices, toss in lime juice. Peel rockmelon, cut into cubes. Seed green pepper, cut into cubes. Slice celery. 2. To make dressing, place mayonnaise, tomato sauce, Dijon mustard and... - 36.6957

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6123

Mix vegetables in a serving bowl. Combine creamy dressing and mayonnaise, to taste and in quantity desired. Add mustard to taste. Pour over salad and toss gently but thoroughly. Chill, if desired, before serving. - 29.3235

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a... - 41.4767

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8014

MAKING In a mixing bowl, combine together ham, pickles, celery, green pepper, mayonnaise, salt and white pepper to make sandwich. Set this mixture aside. Mix together butter and Parmesan cheese. Spread butter/Parmesan mixture over muffin halves; broil until... - 44.509

MAKING 1. Core the lettuce and make a small hollow in the center. 2. In a bowl, combine stuffing ingredients and mix well 3. Pack the stuffing into the lettuce. 4. Wrap the lettuce head in foil or cling film and place in the refrigerator to chill... - 42.3927

GETTING READY 1. Cut the stalks from lettuce leaves. MAKING 2. In a small bowl toss together tuna, cabbage, zucchini and sprouts. 3. Mixing in dressing using pepper season as per taste. 4. In center of each leaf spoon 1/2 of the salad mixture. 5. Rolling up... - 44.2921