Irish Soda Wheat Bread Recipes

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 41.2258

For all those who love home baked bread, here is the famous Homemade Irish Soda Bread. It is simple, and bakes just beautifully. Watch this video for the details of this recipe. - 95.8508

Preheat oven to 350° F. Combine the first six ingredients in a mixing bowl. Add melted butter and buttermilk and mix well. Stir in currants. Mixture will be sticky. Spoon into a greased 9 x 13-inch baking pan (or two 9 x 5-inch loaf pans). Bake for about 1... - 33.3976

1. Combine the flours, brown sugar, baking soda, and baking powder in a large bowl, and stir to mix well, pressing out any lumps with the back of a spoon. Stir in the raisins or currants. Add the egg whites and just enough of the buttermilk to form a stiff... - 30.8423

It is not easy to find a good recipe for a few typical dishes like soda bread. This video recipe shows an age old and time tested soda bread made by Nana, which looks delicious and tastes wonderful too. If you like soda bread you should definitely give it a... - 91.2592

This irish soda bread is a mixed flour bread made with wheat and regular flour. Combined with raisins and buttermilk for moisture, the soda bread batter is oven baked with added baking agents. - 37.553

This quick bread loaf is the perfect companion to a hearty stew... - 0

This Recipe by Peter Ward from Country Choice, in Tipperary in Ireland. Find the original recipe Peter Wards Pint Glass Soda Bread - 0

Measure first 5 ingredients into large bowl. Mix together then make a well in center. Add buttermilk and cooking oil. Stir just enough to moisten. Scrape into greased 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan. Bake in 350° F (180°C) oven for about 1... - 38.9354

Soda Bread contains no yeast and tends to be more of a cake-like bread. So if you're after something a little different, why not try this Irish Soda Bread Recipe. - 0

Stir the dry ingredients together. Beat the honey and buttermilk into the beaten egg; gradually pour this mixture into the dry ingredients. The combined mixture will be dry like a yeast bread dough. Blend it with your hands to work all of the flour in. If it... - 32.0196

Combine in a large bowl the flour, salt, baking powder, soda, sugar and spice, if used. Add butter or margarine, and cut in with a pastry blender or two knives until crumbly. Mix in currants if used. Beat egg slightly and mix with buttermilk; add to dry... - 39.2489

If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.759

Preheat your oven to 350°F.butter and flour a round 8 inch cake pan. Sift together the flour, baking soda, baking powder, salt, and sugar into a large bowl. Add the wheat germ and sesame seeds. Using a pastry cutter, two knives, or your fingertips, cut in... - 46.517

This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. - 39.0925

Mix dry ingredients together. Add buttermilk. Knead dough until firm. Place dough in iron skillet. Slit top of dough. Bake at 400° for 45 min. - 32.4912

Pre-heat the oven to 425°F and lightly grease a baking tray. Mix all the dry ingredients together in a large mixing bowl. Make a well in the centre of this mixture and add enough buttermilk to make a soft dough. Mix the dough using a wooden spoon at first,... - 32.9152

Preheat the oven to 350° F. Grease a baking sheet or jelly roll pan. Sift together the first 6 ingredients into a large bowl. Stir in the oatmeal, currants, and caraway seeds. Stir in the oil. Add just enough buttermilk to make a soft dough. Knead briefly... - 41.0844

An old favourite in Ireland, Corned Beef and Cabbage, Kevin Aherne of Sage Restaurant puts a modern twist on this classic dish. Using red cabbage with additional vegetables, herbs and spices; this is delicious served with Beamish Brown Bread. Visit this link... - 0

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 425°F. Butter 2 8-inch layer cake pans. In a large bowl, sift together whole wheat flour, unbleached white flour and baking soda. With... - 38.6447